If you’re a fan of Japanese cuisine and an all-you-can-eat experience, the Shaburi & Kintan Buffet menu in Singapore is a must-try. Offering a perfect blend of Shabu-Shabu and Yakiniku, this buffet lets you indulge in premium meats, fresh vegetables, and flavorful broths. Whether you’re a meat lover or a fan of seafood, there’s something for everyone at this delightful buffet.
The Shabu-Shabu section of the menu is a highlight. You can choose from a variety of broths, including the classic Kagoshima Pork, the savory Chicken Soup, and the spicy Tom Yum. Each of these rich broths is paired with a selection of high-quality meats, such as Wagyu Beef and Kurobuta Pork, alongside fresh vegetables and tofu for dipping.
Shaburi & Kintan Buffet Menu Singapore Prices 2025
For those who prefer grilling, the Kintan Yakiniku buffet will surely satisfy. The buffet includes marinated and unseasoned cuts of meat, from tender Wagyu Beef to juicy Short Ribs and Chicken Thighs. The grilled meats are served alongside a variety of dipping sauces, making each bite a flavorful experience.
Shabu Shabu Buffet Options:
| Buffet Type | Weekday Lunch (SGD) | Dinner & Weekend (SGD) |
|---|---|---|
| Regular Shabu | 24.80 | 34.80 |
| Special Shabu | 35.80 | 42.80 |
| Premium Wagyu Shabu | 54.80 | 59.80 |
Kintan Yakiniku Buffet Options:
| Buffet Type | Weekday Lunch (SGD) | Dinner & Weekend (SGD) |
|---|---|---|
| Regular Buffet | 29.80 | 39.80 |
| Kintan Buffet | 39.80 | 49.80 |
| Premium Kintan Buffet | 59.80 | 64.80 |
Combo Buffet Options (Shabu Shabu + Yakiniku):
| Buffet Type | Weekday Lunch (SGD) | Dinner & Weekend (SGD) |
|---|---|---|
| Regular Combo | 42.80 | 52.80 |
| Premium Combo | 62.80 | 69.80 |
Additional Information:
- Dining Duration: Each buffet session is limited to 90 minutes.
- Children and Senior Pricing: Discounted rates are available for children and seniors.
- Halal Certification: Shaburi & Kintan Buffet is Halal certified.
- Operating Hours: Daily from 11:30 AM to 10:00 PM.
Hot Selling Items At Shaburi & Kintan Buffet Menu Singapore
Wagyu Beef (Shabu-Shabu & Yakiniku)
Tender and marbled, Wagyu beef offers an unforgettable melt-in-your-mouth experience, perfect for both Shabu-Shabu and Yakiniku.
Kurobuta Pork (Shabu-Shabu)
This premium black pig pork is rich and flavorful, ideal for a savory Shabu-Shabu broth.
Short Ribs (Yakiniku)
Juicy and succulent, the marinated short ribs are a Yakiniku favorite that delivers a burst of flavor with every grill.
Kagoshima Pork (Shabu-Shabu)
Known for its tenderness and depth of flavor, this high-quality pork is perfect for a satisfying Shabu-Shabu meal.
Chicken Thighs (Yakiniku)
Marinated to perfection, the grilled chicken thighs offer a smoky and savory taste that’s always a crowd-pleaser.
Assorted Vegetables (Shabu-Shabu)
Fresh and crisp vegetables like mushrooms, spinach, and tofu provide the perfect balance to your Shabu-Shabu experience.
Garlic Rice (Yakiniku)
A fragrant and flavorful rice dish, infused with the taste of garlic, that complements grilled meats beautifully.
Alternatives Of Shaburi & Kintan Buffet Menu Singapore
Suki-Ya Singapore
A popular Shabu-Shabu buffet offering a wide range of meats, vegetables, and broths, with a focus on healthy dining.
Yakiniku Yazawa Singapore
Specializing in high-quality Japanese Wagyu beef and a premium yakiniku grilling experience for meat lovers.
Gyu-Kaku Japanese BBQ Singapore
A yakiniku buffet where you can grill your own premium cuts of meat, seafood, and vegetables at your table.
Mitsuyado Seimen Singapore
Known for its specialty in Japanese udon and hot pots, Mitsuyado Seimen serves hearty meals with rich broths.
The Magic of Suki Buffet Singapore
A great alternative for Shabu-Shabu lovers, offering a vast selection of meats, seafood, and fresh vegetables in a cozy setting.
About Shaburi & Kintan Buffet Menu Singapore
Shaburi & Kintan Buffet in Singapore offers a premium all-you-can-eat dining experience, combining the best of Shabu-Shabu and Yakiniku under one roof. The menu features a wide selection of high-quality meats, including marbled Wagyu beef, tender Kurobuta pork, and juicy chicken thighs, all served alongside fresh vegetables, tofu, and seafood. Guests can choose from various broths, such as the rich and savory Tom Yum or the classic Kagoshima Pork. For Yakiniku enthusiasts, the restaurant offers an array of marinated and unseasoned meats, perfect for grilling at the table. With combo options that let diners enjoy both Shabu-Shabu and Yakiniku, and a focus on premium ingredients, Shaburi & Kintan Buffet ensures a satisfying and flavorful meal for all.
Frequently Asked Questions
What is included in the Shaburi & Kintan Buffet menu?
The buffet includes a variety of high-quality meats (such as Wagyu beef, Kurobuta pork, and chicken thighs), fresh vegetables, tofu, seafood, and a selection of broths for Shabu-Shabu, along with marinated meats for Yakiniku grilling.
Are there combo options available at Shaburi & Kintan Buffet?
Yes, the buffet offers combo options that allow you to enjoy both Shabu-Shabu and Yakiniku in one meal, providing the best of both dining experiences.
Is Shaburi & Kintan Buffet suitable for children and families?
Yes, the buffet is family-friendly and offers discounted prices for children and seniors, making it a great choice for group dining and family gatherings.
What are the operating hours for Shaburi & Kintan Buffet in Singapore?
Shaburi & Kintan Buffet operates daily from 11:30 AM to 10:00 PM, allowing ample time to enjoy their all-you-can-eat offerings.
Conclusion
Shaburi & Kintan Buffet offers excellent value for money with its all-you-can-eat buffet pricing, catering to both weekday lunch and dinner crowds. With regular promotions and discounted prices for children and seniors, it’s an ideal choice for family outings and group gatherings. For a truly unforgettable dining experience, the Shaburi & Kintan Buffet menu in Singapore is the ultimate destination for all Japanese cuisine lovers. Visit today and indulge in the finest Japanese buffet experience!
Menu Sources : Facebook
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.