When it comes to indulging in a tantalizing blend of Thai and Singaporean flavors, Siam Square Mookata stands out as a culinary gem in the heart of Singapore. Boasting a menu that promises an unforgettable gastronomic experience, Siam Square Mookata is a haven for food enthusiasts seeking authentic tastes and vibrant ambience. Let’s delve into the highlights of their menu and uncover the delights that await.
At the heart of Siam Square Mookata’s menu lies their signature Mookata hot pot. Combining the best of Thai barbecue and hot pot cooking, this communal dining experience brings together an array of fresh meats, seafood, and vegetables cooked to perfection on a sizzling hot plate. From succulent pork belly to plump prawns and tender chicken, diners can customize their Mookata experience with an assortment of dipping sauces and condiments.
Restaurant Name | SIAM SQUARE MOOKATA SINGAPORE |
Location | 22A Havelock Rd, #01-14, Singapore 161022 |
Delaivery Hotline | +6581196664 |
Opening And Closing Hours | Tuesday To Monday, 4–11 PM |
Number Of Categories | 7 |
SIAM SQUARE MOOKATA MENU SINGAPORE PRICES 2024
For those with dietary preferences, Siam Square Mookata offers a range of vegetarian and vegan options that do not compromise on taste. From tofu and vegetable stir-fries to fragrant coconut-based curries, there’s something for everyone to enjoy without compromising on flavor or authenticity.
SIAM SQUARE MOOKATA SETS MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Self Pick-up Set (6-8 Pax) | SGD 88.00 |
CNY Set (2-4 Pax) | SGD 69.00 |
CNY Set (6-8 Pax) | SGD 105.00 |
SIAM SQUARE MOOKATA MEAT PRICES
MENU ITEMS | PRICE |
---|---|
Sliced Pork | SGD 6.00 |
Chicken | SGD 6.00 |
Minced Pork | SGD 6.00 |
Liver | SGD 6.00 |
Pork Neck | SGD 6.00 |
Beef | SGD 8.00 |
Pork Belly | SGD 8.00 |
Thai Fish Sausage | SGD 6.00 |
Honey Sliced Ham | SGD 8.00 |
Smoked Duck | SGD 10.00 |
Cheese Roll Bacon | SGD 10.00 |
SIAM SQUARE MOOKATA VEGGIE’S PRICES
MENU ITEMS | PRICE |
---|---|
Vege Pack | SGD 4.00 |
Cheese Tofu | SGD 6.00 |
Cheese Dip | SGD 3.00 |
Cheese Corn | SGD 4.00 |
Truffle Corn | SGD 4.00 |
SIAM SQUARE MOOKATA SEAFOOD PRICES
MENU ITEMS | PRICE |
---|---|
Clams | SGD 8.00 |
Abalone | SGD 8.00 |
Prawn Paste | SGD 10.00 |
SIAM SQUARE MOOKATA OTHERS PRICES
MENU ITEMS | PRICE |
---|---|
Rice | SGD 0.64 |
Noodles | SGD 2.00 |
Soup Packet | SGD 2.00 |
Chili Sauce 500ml | SGD 8.00 |
SIAM SQUARE MOOKATA SOJU PRICES
MENU ITEMS | PRICE |
---|---|
Honey & Water Melon | SGD 15.00 |
Jinro Chamisul | SGD 15.00 |
Jinro Green Grape | SGD 15.00 |
Jinro Grape Fruit | SGD 15.00 |
SIAM SQUARE MOOKATA BEERS PRICES
MENU ITEMS | PRICE |
---|---|
Heineken | SGD 7.00 |
Hoegarden | SGD 8.00 |
Chang | SGD 7.00 |
Corona | SGD 8.00 |
Singha | SGD 8.00 |
Blanc | SGD 9.00 |
Guinness Draught | SGD 9.00 |
SIAM SQUARE MOOKATA DRINKS PRICES
MENU ITEMS | PRICE |
---|---|
Canned Drinks | SGD 2.50 |
NUTRITION TABLE OF SIAM SQUARE MOOKATA SINGAPORE
Item | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) |
---|---|---|---|---|---|---|
Mookata Pork Belly | 100g | 300 | 20 | 0 | 25 | 0 |
Mookata Chicken Thigh | 100g | 250 | 18 | 1 | 19 | 0 |
Mookata Prawns | 100g | 150 | 20 | 2 | 7 | 0 |
Pad Thai (with Chicken) | 1 serving | 400 | 15 | 50 | 15 | 4 |
Green Curry (with Vegetables) | 1 serving | 300 | 5 | 20 | 20 | 6 |
Tom Yum Soup (with Shrimp) | 1 serving | 200 | 10 | 15 | 10 | 2 |
Vegetable Stir-Fry (Tofu-based) | 1 serving | 150 | 8 | 12 | 8 | 5 |
Steamed Jasmine Rice | 1 serving | 200 | 4 | 45 | 0 | 2 |
Thai Iced Tea | 1 serving | 150 | 1 | 30 | 3 | 0 |
Fresh Fruit Platter | 1 serving | 100 | 1 | 25 | 0 | 5 |
ALLERGEN TABLE OF SIAM SQUARE MOOKATA SINGAPORE
Item | Allergens Present |
---|---|
Mookata Pork Belly | Soy (in marinade), Wheat (in sauces), Shellfish (cross-contact) |
Mookata Chicken Thigh | Soy (in marinade), Wheat (in sauces), Shellfish (cross-contact) |
Mookata Prawns | Shellfish |
Pad Thai (with Chicken) | Soy (in sauce), Fish (in sauce), Peanuts |
Green Curry (with Vegetables) | Soy (in sauce), Coconut (tree nut), Fish (in sauce) |
Tom Yum Soup (with Shrimp) | Soy (in sauce), Fish (in sauce), Shellfish |
Vegetable Stir-Fry (Tofu-based) | Soy (in sauce) |
Steamed Jasmine Rice | – |
Thai Iced Tea | Dairy (in condensed milk), – |
Fresh Fruit Platter | – |
DEALS TABLE OF SIAM SQUARE MOOKATA SINGAPORE
Deal | Details | Validity |
---|---|---|
Lunch Special | Enjoy a set Mookata meal with a choice of meat and side dishes. | Mon-Fri, 12pm-3pm |
Student Discount | Present a valid student ID and get 10% off your total bill. | All day, every day |
Family Feast | Order a Mookata platter for four and receive a complimentary dessert platter. | Weekends, 5pm-10pm |
Happy Hour | 50% off Thai Iced Tea with every Mookata order. | Daily, 5pm-7pm |
Loyalty Program | Collect stamps for every visit and get a free Mookata meal after 5 stamps. | Ongoing |
HOT SELLING ITEMS AT SIAM SQUARE MOOKATA SINGAPORE
Signature Mookata Platter: A sizzling hot pot feast featuring succulent meats, fresh seafood, and vibrant vegetables, perfect for sharing with friends and family.
Tom Yum Soup: A zesty and aromatic Thai soup packed with plump shrimp, mushrooms, and fragrant herbs, guaranteed to warm your soul.
Pad Thai Noodles: Stir-fried rice noodles tossed with tender chicken, tofu, crunchy peanuts, and tangy tamarind sauce, a classic favorite bursting with flavor.
Green Curry with Chicken: A creamy coconut-based curry infused with aromatic Thai spices, tender chicken, and crisp vegetables, a delightful balance of heat and sweetness.
Thai Iced Tea: A refreshing blend of sweetened condensed milk and strong brewed Thai tea, served over ice for the perfect thirst-quenching treat.
VIDEO OF SIAM SQUARE MOOKATA SINGAPORE
LOCATION AND CONTACT
CONTACT:+6581196664
OPENING AND CLOSING TIME
ALTERNATIVES OF SIAM SQUARE MOOKATA SINGAPORE
Thai Street Food Delights: Experience the vibrant flavors of Thailand with a selection of popular street food dishes like crispy spring rolls, savory chicken satay, and aromatic papaya salad.
Singaporean Hawker Classics: Dive into the diverse culinary heritage of Singapore with iconic dishes such as Hainanese chicken rice, chili crab, and laksa, each bursting with authentic flavors.
Southeast Asian Fusion Creations: Embark on a culinary journey through Southeast Asia with fusion creations like lemongrass-infused seafood laksa, pineapple fried rice with crispy pork, and green curry pizza.
Vegetarian and Vegan Extravaganza: Delight in a variety of plant-based delights including tofu and vegetable stir-fries, coconut curry noodle soup, and jackfruit rendang, perfect for herbivores and omnivores alike.
Park Bench Deli Menu in Singapore offers a tantalizing menu featuring gourmet sandwiches crafted with premium ingredients, satisfying cravings with every bite
ABOUT SIAM SQUARE MOOKATA SINGAPORE
Siam Square Mookata Singapore offers a tantalizing blend of Thai and Singaporean flavors, enticing diners with their signature Mookata hot pot experience. From succulent pork belly to plump prawns and aromatic curries, their menu promises an unforgettable culinary journey through the vibrant streets of Southeast Asia, complemented by refreshing beverages and decadent desserts. Whether indulging in their lunch specials or gathering for a family feast, Siam Square Mookata invites guests to savor the rich tapestry of flavors that define Thai and Singaporean cuisine.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Siam Square Mookata’s menu is a celebration of the diverse culinary heritage of Thailand and Singapore. Whether you’re craving the sizzle of a Mookata hot pot or the comforting flavors of a fragrant curry, Siam Square Mookata promises a dining experience that is as memorable as it is delicious. So why wait? Gather your friends and family, and embark on a culinary journey through the vibrant flavors of Siam Square Mookata today.
IMAGE SOURCE: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.