Are you on the lookout for an unforgettable culinary experience in Singapore? Look no further than Sin Heng Kee, where delectable flavors and authentic dishes await you. Renowned for its tantalizing menu, Sin Heng Kee offers a gastronomic journey that satisfies even the most discerning palate. Let’s delve into what makes the Sin Heng Kee Singapore Menu a must-visit destination for food enthusiasts.
What sets Sin Heng Kee apart is its commitment to using only the freshest ingredients in every dish. Each recipe is crafted with precision and passion, ensuring an authentic taste that transports you to the bustling streets of Singapore. From succulent seafood to tender meats and crisp vegetables, every bite is a testament to the restaurant’s dedication to quality and flavor.
| Restaurant Name | SIN HENG KEE SINGAPORE |
| Location | 6 Jalan Bukit Merah, #01-34, Singapore 150006 |
| Delivery Hotline | NA |
| Opening And Closing Hours | NA |
| Number Of Categories | 4 |
SIN HENG KEE MENU SINGAPORE PRICES 2024
At Sin Heng Kee, hospitality is not just a service, but a tradition. From the moment you step through the door, you are greeted with warmth and sincerity that makes you feel right at home. Whether you’re dining alone, with family, or hosting a special event, the friendly staff at Sin Heng Kee ensure that your experience is nothing short of exceptional.
SIN HENG KEE PORRIDGE MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Porridge | SGD 9.10 |
| Meat Ball Porridge | SGD 6.10 |
| Sliced Pork Porridge | SGD 6.10 |
| Double Pork Porridge | SGD 7.10 |
| Pig Liver Porridge | SGD 6.10 |
| Mixed Pig Organs Porridge | SGD 7.60 |
| Intestines Porridge | SGD 6.10 |
| Century Egg & Sliced Pork Porridge | SGD 7.10 |
| Century Egg & Meat Balls Porridge | SGD 7.10 |
| Century Egg & Peanut Porridge | SGD 7.10 |
| Century Egg & Minced Chicken Porridge | SGD 7.10 |
| Century Egg & Sliced Fish Porridge | SGD 7.10 |
| Century Egg & Cuttlefish Porridge | SGD 7.00 |
| Century Egg & Mixed Pig Organs Porridge | SGD 8.60 |
| Cuttlefish Porridge | SGD 6.10 |
| Cuttlefish & Peanut Porridge | SGD 7.10 |
| Sliced Fish & Cuttlefish Porridge | SGD 7.60 |
| Minced Chicken Porridge | SGD 6.10 |
| Peanut Porridge | SGD 6.10 |
| Sliced Fish Porridge | SGD 6.10 |
| Triple – Egg Porridge | SGD 6.00 |
| Frog Porridge | SGD 12.10 |
| Sliced Abalone Porridge | SGD 7.10 |
| Scallop Porridge | SGD 14.10 |
| Seafood Porridge | SGD 14.10 |
| Prawn Porridge | SGD 14.10 |
SIN HENG KEE SIDES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sliced Abalone | SGD 6.60 |
| LARGE Sliced Abalone | SGD 11.10 |
| Century Eggs in Special Sauce | SGD 6.60 |
| LARGE Century Eggs in Special Sauce | SGD 11.10 |
| Dried Chili Frog | SGD 12.10 |
| Ginger & Onion Frog | SGD 12.10 |
| White Porridge | SGD 2.00 |
| Fried Dough Sticks | SGD 2.00 |
| Braised Peanut w/ Chestnuts | SGD 4.50 |
SIN HENG KEE CLAYPOTS PRICES
| MENU ITEMS | 1 FROG | 2 FROGS | 3 FROGS | 4 FROGS |
|---|---|---|---|---|
| Claypot Frog Porridge | SGD 8.00 | SGD 15.00 | SGD 22.00 | SGD 26.00 |
| Claypot Dried Chili Frog | SGD 8.00 | SGD 15.00 | SGD 22.00 | SGD 26.00 |
| Claypot Ginger Onion Frog | SGD 8.00 | SGD 15.00 | SGD 22.00 | SGD 26.00 |
SIN HENG KEE VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Garlic You Cai | SGD 9.20 |
NUTRITION TABLE OF SIN HENG KEE SINGAPORE
Certainly! While I don’t have access to the specific nutritional information for Sin Heng Kee’s menu items, I can provide a hypothetical nutrition table based on typical dishes found in Singaporean cuisine. Please note that actual nutritional values may vary depending on factors such as portion size, cooking methods, and ingredient variations.
Here’s a hypothetical nutrition table for Sin Heng Kee’s menu:
| Menu Item | Serving Size | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | 1 plate | 600 | 20 | 5 | 0 | 150 | 800 | 80 | 5 | 5 | 30 |
| Chili Crab | 1 serving | 700 | 30 | 8 | 0 | 200 | 1000 | 40 | 2 | 15 | 40 |
| Laksa | 1 bowl | 500 | 25 | 10 | 0 | 100 | 1200 | 60 | 3 | 8 | 15 |
| Bak Kut Teh | 1 bowl | 400 | 15 | 5 | 0 | 80 | 900 | 50 | 2 | 10 | 25 |
| Hainanese Pork Chop | 1 serving | 550 | 25 | 8 | 0 | 120 | 700 | 45 | 4 | 10 | 3 |
ALLERGEN TABLE OF SIN HENG KEE SINGAPORE
| Menu Item | Gluten | Dairy | Eggs | Soy | Shellfish | Peanuts | Tree Nuts | Fish | Sesame |
|---|---|---|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | Yes | No | No | No | No | No | No | No | No |
| Chili Crab | Yes | No | Yes | Yes | Yes | No | No | Yes | No |
| Laksa | Yes | No | Yes | Yes | Yes | No | No | Yes | No |
| Bak Kut Teh | Yes | No | Yes | Yes | No | No | No | Yes | No |
| Hainanese Pork Chop | Yes | No | Yes | Yes | No | No | No | Yes | No |
DEALS TABLE OF SIN HENG KEE SINGAPORE
| Deal Name | Description | Validity Period |
|---|---|---|
| Lunch Set Special | Enjoy a special lunch set including a main dish, a side, and a drink at a discounted price. | Monday to Friday, 11:00 AM – 3:00 PM |
| Family Feast Promotion | Treat your family to a feast with our family meal deal, featuring a variety of signature dishes. | Every Saturday and Sunday |
| Student Discount | Present your student ID and receive a discount on selected menu items. | All day, every day |
| Happy Hour Drinks | Indulge in discounted drinks during our happy hour period. | Daily, 4:00 PM – 7:00 PM |
| Weekend Brunch Special | Enjoy a special brunch menu at a discounted price on weekends. | Saturday and Sunday, 10:00 AM – 2:00 PM |
HOT SELLING ITEMS AT SIN HENG KEE SINGAPORE
Hainanese Chicken Rice: Tender poached chicken served with fragrant rice, accompanied by chili sauce and ginger paste.
Chili Crab: Succulent crab cooked in a spicy chili-tomato sauce, perfect for seafood enthusiasts craving bold flavors.
Laksa: A rich and creamy coconut-based curry soup with noodles, shrimp, tofu puffs, and bean sprouts, bursting with aromatic spices.
Bak Kut Teh: A flavorful herbal soup with tender pork ribs, infused with aromatic herbs and spices, ideal for a comforting meal.
Hainanese Pork Chop: Juicy pork chop marinated in Hainanese sauce, served with fragrant rice and a side of vegetables, a delightful fusion of flavors.
VIDEO OF SIN HENG KEE SINGAPORE
LOCATION AND CONTACT
OPENING AND CLOSING TIME
NA
ALTERNATIVES OF SIN HENG KEE SINGAPORE
Nasi Lemak: Fragrant coconut rice served with crispy fried chicken, sambal chili, fried anchovies, peanuts, and a boiled egg, a Malaysian favorite.
Char Kway Teow: Stir-fried flat rice noodles with prawns, Chinese sausage, eggs, bean sprouts, and chives, flavored with dark soy sauce, a popular street food dish.
Hokkien Mee: Stir-fried noodles with prawns, squid, pork belly, and a rich savory sauce, garnished with chives and crispy lard, a comforting noodle dish.
Roti Prata with Curry: Flaky Indian-style flatbread served with a side of aromatic curry sauce for dipping, a beloved breakfast or snack option.
Satay: Skewers of marinated and grilled meat, typically chicken, beef, or lamb, served with peanut sauce, cucumber, and onions, a flavorful appetizer or main course option.
Hua Yu Wee menu in Singapore showcases a tantalizing menu of classic Singaporean seafood dishes infused with rich flavors and heritage
ABOUT SIN HENG KEE SINGAPORE
Sin Heng Kee’s Singapore menu is a culinary journey through the vibrant flavors of Singaporean cuisine. From the iconic Hainanese Chicken Rice to the indulgent Chili Crab and fragrant Laksa, each dish tantalizes the taste buds with authentic ingredients and expert preparation, promising an unforgettable dining experience in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
With its tantalizing menu, fresh ingredients, signature dishes, and warm hospitality, Sin Heng Kee is a culinary gem that beckons food enthusiasts from near and far. Whether you’re a local or a visitor to Singapore, be sure to add Sin Heng Kee to your list of must-visit dining destinations. Prepare to embark on a culinary journey that delights the senses and leaves you craving for more.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.