In the heart of Singapore’s vibrant culinary scene, Soi Thai Kitchen stands as a beacon for those seeking an authentic taste of Thailand. The restaurant’s extensive and delectable menu is a testament to the rich flavors and diverse culinary traditions that make Thai cuisine truly extraordinary.
One of the highlights of Soi Thai Kitchen’s menu is its array of signature dishes, each crafted with precision and passion. From the aromatic Tom Yum soup that tantalizes your taste buds with its spicy and sour notes to the flavorful Pad Thai, a stir-fried noodle dish that has become a global favorite, every dish is a masterpiece in its own right.
| Restaurant Name | SOI THAI KITCHEN SINGAPORE |
| Location | 824 Tampines Street 81, #01-28, Singapore 520824 |
| Delaivery Hotline | +65 6784 2421 |
| Opening And Closing Hours | SATURDAY TO FRIDAY, 11AM-2:15PM 5:30-1:30AM |
| Number Of Categories | 1 |
SOI THAI KITCHEN MENU SINGAPORE PRICES 2024
Beyond the delightful dishes, Soi Thai Kitchen also captures the spirit of Thailand through its warm hospitality and inviting ambiance. The restaurant’s commitment to providing an immersive experience extends to its menu, where each dish tells a story of tradition, culture, and culinary expertise.
| Thai Coconut | S$6.90 |
| Thai Iced Tea | S$3.90 |
| Lemongrass Tea | S$3.90 |
| Calamansi | S$3.90 |
| Vitasoy | S$3.90 |
| Soft Drinks | S$2.90 |
| Hot Coffee | S$2.00 |
| Hot Tea | S$2.00 |
| Mineral Water | S$1.50 |
HOT SELLING ITEMS AT SOI THAI MENU SINGAPORE
Tom Yum Goong Soup: A tantalizing blend of lemongrass, lime leaves, and succulent prawns, delivering an explosive burst of Thai flavors in every spoonful.
Pad Thai Noodles: Stir-fried rice noodles with the perfect balance of sweet, savory, and tangy notes, adorned with your choice of protein for a classic Thai street food experience.
Green Curry Chicken: A luscious and aromatic green curry, brimming with tender chicken, Thai eggplants, and basil leaves, offering a harmonious dance of spice and creaminess.
Mango Sticky Rice: Indulge your sweet tooth with this traditional Thai dessert, featuring fragrant sticky rice drizzled with coconut milk and topped with ripe mango slices.
VIDEO OF SOI THAI MENU SINGAPORE
LOCATION AND CONTACT
CONTACT:+65 6784 2421
OPENING AND CLOSING TIME
ALTERNATIVES OF SOI THAI MENU SINGAPORE
Thai Spice Haven: Indulge in a fusion of traditional and contemporary Thai dishes, offering a diverse menu that caters to both purists and those seeking innovative flavors.
Bangkok Bites Express: Experience the fast-paced flavors of Bangkok with a menu featuring quick and delicious Thai street food, perfect for a tasty on-the-go adventure.
Siam Sensations: Delight in a curated menu that brings together the finest flavors of Thai cuisine, showcasing regional specialties and culinary gems from across Thailand.
Thai Orchid Delights: Immerse yourself in the elegance of Thai gastronomy with a menu that highlights the delicacy of flavors, presenting a culinary symphony inspired by the beauty of orchids.
Bali Thai Menu in Singapore tantalizes the palate with a fusion of Indonesian and Thai flavors, creating a culinary haven that transports diners to the tropical paradise of Bali.
ABOUT SOI THAI MENU SINGAPORE
Soi Thai Kitchen in Singapore beckons diners with a delectable menu that encapsulates the authentic flavors of Thailand. From the iconic Tom Yum Goong soup to the aromatic Green Curry Chicken, each dish is a symphony of Thai spices and fresh, locally sourced ingredients. With a diverse array of signature dishes, Soi Thai Kitchen promises a culinary journey that captures the essence of Thailand’s vibrant gastronomy.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Soi Thai Kitchen’s menu is a symphony of tastes and aromas that beckon food enthusiasts to savor the best of Thailand right in the heart of Singapore. From signature dishes to a diverse selection that caters to all preferences, Soi Thai Kitchen invites you to experience the magic of Thai cuisine in every bite. So, plan your visit, indulge your senses, and let the flavors of Thailand whisk you away on a culinary adventure like no other.
IMAGE SOURCE: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.