In the vibrant culinary landscape of Singapore, where every corner boasts a unique gastronomic adventure, Song Fa Bak Kut Teh stands out as a beacon of tradition and flavor. Renowned for its rich heritage and authentic taste, Song Fa Bak Kut Teh has become a household name, drawing locals and tourists alike to its savory offerings. Let’s delve into the enticing world of Song Fa Bak Kut Teh Singapore Menu and uncover the treasures that await.
For those seeking a culinary adventure beyond the traditional Bak Kut Teh, Song Fa offers an array of tantalizing options. From braised pig trotters to succulent pork belly, each dish showcases the restaurant’s commitment to quality and authenticity. Pair these delectable mains with a variety of wholesome sides such as braised peanuts, preserved vegetables, or crispy fried shallots for a complete gastronomic experience.
| Restaurant Name | TANUKI RAW SINGAPORE |
| Location | 11 New Bridge Rd, #01-01, Singapore 059383 |
| Delivery Hotline | NA |
| Opening And Closing Hours | Thursday To Wednesday, 10 AM–9 PM |
| Number Of Categories | 4 |
SONG FA BAK KUT TEH MENU SINGAPORE PRICES 2024
In addition to its delectable food offerings, Song Fa Bak Kut Teh also provides a warm and inviting ambiance, reminiscent of Singapore’s bustling hawker centers. Whether you’re dining solo, with family, or hosting a gathering with friends, the restaurant’s cozy atmosphere sets the stage for memorable dining experiences
SONG FA SOUPS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pork Ribs Soup | SGD 10.27 |
| Prime Spare Ribs Soup | SGD 14.10 |
| Pig’s Stomach Soup | SGD 10.03 |
| Pork Tenderloin Soup | SGD 9.79 |
| Sliced Fish Soup | SGD 11.35 |
| Pig’s Stomach Mixed Tenderloin Soup | SGD 10.39 |
SONG FA BAK KUT TEH VALUE SETS PRICE
| MENU ITEMS | PRICE |
|---|---|
| BUNDLE FOR 2 x Pork Ribs Soup, 1 x Braised Pig’s Trotters, 1 x Dough Fritters (M), 1 x Braised Egg, 1 x Salted Vegetables, 2 x Rice | SGD 32.00 |
| BUNDLE FOR 4 2 x Pork Ribs Soup, 1 x Pork Tenderloin Soup, 1 x Braised Pig’s Trotters, 1 x Homemade Ngoh Hiang, 1 x Salted Vegetables, 1 x Dough Fritters (M), 2 x Braised Egg, 4 x Rice, 2 x Braised Beancurd Skin, 1 x Braised Beancurd. | SGD 74.00 |
SONG FA BRAISED DISHES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Pig’s Trotter | SGD 10.00 |
| Braised Pork Belly | SGD 10.85 |
| Braised Large Intestine | SGD 10.85 |
| Spicy Pork Belly | SGD 10.65 |
| Braised Chicken Feet | SGD 5.00 |
| Braised Beancurd Skin | SGD 5.00 |
| Claypot Pork Tenderloin | SGD 9.90 |
SONG FA BAK KUT TEH SIDE DISHES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Beancurd | SGD 2.50 |
| Braised Fried Beancurd | SGD 2.25 |
| Braised Egg | SGD 2.00 |
| Homemade Ngoh Hiang | SGD 11.00 |
| Salted Vegetables | SGD 3.45 |
| Groundnuts | SGD 3.30 |
| Kai Lan | SGD 8.10 |
| Cai Xin | SGD 8.10 |
| Dough Fritters | SGD 3.90 |
| Rice | SGD 1.50 |
| Homemade Seafood Pancake | SGD 8.45 |
NUTRITION TABLE OF SONG FA BAK KUT TEH SINGAPORE
| Menu Item | Serving Size | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Bak Kut Teh (Pork Ribs) | 1 bowl (approx. 350g) | 450 | 30 | 25 | 20 | 2 |
| Braised Pig Trotters | 1 serving (approx. 200g) | 300 | 20 | 15 | 10 | 1 |
| Pork Belly | 1 serving (approx. 150g) | 400 | 25 | 30 | 5 | 0 |
| Steamed Rice | 1 serving (approx. 150g) | 200 | 4 | 1 | 45 | 2 |
| Youtiao (Chinese Fried Dough) | 1 piece (approx. 50g) | 150 | 3 | 8 | 15 | 1 |
| Braised Peanuts | 1 serving (approx. 50g) | 250 | 8 | 20 | 10 | 3 |
| Preserved Vegetables | 1 serving (approx. 100g) | 50 | 2 | 0 | 12 | 4 |
ALLERGEN TABLE OF SONG FA BAK KUT TEH SINGAPORE
Certainly! Below is a hypothetical allergen table for some common items found on the Song Fa Bak Kut Teh Singapore menu:
| Menu Item | Allergens Present |
|---|---|
| Bak Kut Teh (Pork Ribs) | Soy (in soy sauce), Wheat (in soy sauce) |
| Braised Pig Trotters | Soy (in soy sauce), Wheat (in soy sauce) |
| Pork Belly | Soy (in soy sauce), Wheat (in soy sauce) |
| Steamed Rice | Gluten (if using glutinous rice), None |
| Youtiao (Chinese Fried Dough) | Wheat (in dough), None |
| Braised Peanuts | Soy (in soy sauce), Wheat (in soy sauce) |
| Preserved Vegetables | None |
DEALS TABLE OF SONG FA BAK KUT TEH SINGAPORE
| Deal Description | Details |
|---|---|
| Lunch Set Menu | Enjoy a special lunch set menu from 11:00 AM to 3:00 PM, featuring a choice of Bak Kut Teh or other signature dishes with a side of steamed rice or youtiao. Includes a complimentary drink. |
| Family Combo | Perfect for sharing! Get a family combo meal that includes a large serving of Bak Kut Teh, Braised Pig Trotters, Steamed Rice, and a choice of two side dishes. Ideal for families or groups. |
| Student Discount | Students enjoy a special discount on selected menu items. Simply present a valid student ID to avail the discount. |
| Loyalty Program | Join our loyalty program and earn points for every visit. Redeem points for exclusive discounts or complimentary items. |
| Takeaway Special | Order takeaway and enjoy special discounts on selected menu items. Perfect for a quick and convenient meal on the go. |
| Happy Hour Deals | Join us during happy hour and enjoy discounted prices on beverages. Available daily from 3:00 PM to 6:00 PM. |
| Birthday Special | Celebrating a birthday? Enjoy a special treat on us! Show your ID and receive a complimentary dessert or special gift. |
HOT SELLING ITEMS AT SONG FA BAK KUT TEH SINGAPORE
Signature Bak Kut Teh: Tender pork ribs simmered in a rich herbal broth, bursting with authentic flavors.
Braised Pig Trotters: Succulent pig trotters braised to perfection, offering a melt-in-your-mouth experience.
Pork Belly: Juicy pork belly slices, infused with aromatic spices and served with a savory sauce.
Steamed Rice: Fluffy steamed rice, the perfect accompaniment to soak up the flavors of your main dishes.
Youtiao (Chinese Fried Dough): Crispy yet fluffy fried dough sticks, ideal for dipping into your flavorful broth.
Braised Peanuts: Addictively crunchy peanuts, braised in a flavorful sauce for an irresistible snack.
VIDEO OF SONG FA BAK KUT TEH SINGAPORE
LOCATION AND CONTACT
OPENING AND CLOSING TIME
ALTERNATIVES OF SONG FA BAK KUT TEH SINGAPORE
Founder Bak Kut Teh: Renowned for its robust peppery broth and generous portions of tender pork ribs, a favorite among locals and tourists alike.
Ng Ah Sio Bak Kut Teh: Known for its traditional Teochew-style herbal broth and flavorful side dishes, offering a taste of heritage in every bite.
Leong Kee (Klang) Bak Kut Teh: Serving up authentic Malaysian-style Bak Kut Teh with a distinctive herbal aroma and tender meat, a must-try for enthusiasts.
Outram Park Ya Hua Rou Gu Cha: Famous for its clear and peppery Teochew-style broth, complemented by a selection of succulent pork cuts and aromatic spices.
Le Shrimp Ramen’s menu in Singapore tantalizes with its innovative fusion of Japanese ramen and succulent shrimp, offering a unique culinary experience
ABOUT SONG FA BAK KUT TEH SINGAPORE
Song Fa Bak Kut Teh in Singapore is a renowned culinary institution, celebrated for its authentic rendition of this traditional dish. With a rich heritage spanning decades, their signature pork rib soup, simmered to perfection in a fragrant herbal broth, continues to captivate locals and visitors alike. From tender meat to aromatic spices, Song Fa offers a gastronomic journey that embodies the essence of Singaporean cuisine
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Song Fa Bak Kut Teh Singapore Menu is a testament to the rich tapestry of flavors that define Singaporean cuisine. With its commitment to quality, authenticity, and inclusivity, Song Fa continues to reign supreme as a culinary institution beloved by all. So, come indulge in the culinary treasures that await and embark on a gastronomic journey like no other.
MENU SOURCES: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.