In the vibrant tapestry of Indian culture, one cannot ignore the rich and diverse culinary landscape that has been captivating taste buds for centuries. Among the myriad of gastronomic experiences, the “Soul of India Menu” stands out as a true representation of the country’s culinary heritage. Let’s take a flavorful journey through the intricacies of this menu that promises to tantalize your taste buds and transport you to the heart of India’s culinary soul
For meat enthusiasts, the menu offers a tantalizing array of options, each with its own unique twist. From the succulent Tandoori Chicken to the aromatic Rogan Josh, every bite is a journey through the diverse culinary traditions that make up the fabric of India.
| Restaurant Name | SOUL OF INDIA SINGAPORE |
| Location | 33 Scotts Rd, Singapore 228226 |
| Delaivery Hotline | 8R6P+94 Singapore |
| Opening And Closing Hours | NA |
| Number Of Categories | 2 |
SOUL OF INDIA MENU SINGAPORE PRICES 2024
What makes the Soul of India Menu even more special is its commitment to using authentic spices and traditional cooking techniques. Each dish is a labor of love, prepared with the utmost care to ensure an authentic and unforgettable dining experience
APPETIZERS & TANDOORI SIZZLERS MENU PRICES
| MENU | PRICE |
| Soup or Salad of the Day | SGD 6.00 |
| Bombay Bhel | SGD 7.00 |
| Onion Bhajia | SGD 6.00 |
| Vegetable Pakora | SGD 6.00 |
| Chicken Pakora | SGD 7.00 |
| Saag Tikki | SGD 6.00 |
| Vegetable Platter | SGD 12.00 |
| Vegetable Samosas | SGD 7.00 |
| Lamb Samosa | SGD 9.00 |
| Chipotle Paneer Tikka Kebab | SGD 10.00 |
| Kebab Platter | SGD 14.00 |
| Achari Shrimps | SGD 22.00 |
| Soya Chops | SGD 16.00 |
| Tandoori Fish or Shrimp | SGD 22.00 |
| Boti Kebab | SGD 19.00 |
| Chicken Tikka Kebab | SGD 15.00 |
| Tandoor A Noor | SGD 22.00 |
| Tandoori Chicken | SGD 18.00 |
| Dahi ke Tikki | SGD 10.00 |
| Chicken Seekh Kabab | SGD 9.00 |
| Chef Platter | SGD 14.00 |
SOUL OF INDIA VEGETARIAN & LAMB CURRY MENU
| MENU | PRICE |
| Saag Paneer | SGD 14.00 |
| Saag Chole | SGD 14.00 |
| Aloo Palak | SGD 14.00 |
| Baingan Bharta | SGD 14.00 |
| Navratan Qorma | SGD 14.00 |
| Aloo Chole | SGG 14.00 |
| Zera Aloo | SGd 13.00 |
| Vegetable Coconut Curry | SGD 14.00 |
| Lamb Saag | SGD 18.00 |
| Lamb Bhuna | SGD 18.00 |
| Lamb Do Piazza | SGD 18.00 |
| Lamb Curry | SGD 18.00 |
| Lamb Masala | SGD 18.00 |
| Lamb Vindaloo | SGD 18.00 |
| Kashmiri Rogan Josh | SGD 18.00 |
| Malai Kofta | SGD 14.00 |
| Matar Paneer | SGD 13.00 |
| Shahi Paneer Makhani | SGD 15.00 |
| Suneri Paneer | SGD 15.00 |
| Jaipuri Bhindi | SGD 14.00 |
| Dal Makhni | SGD 13.00 |
| Dal Fry | SGD 13.00 |
| Aloo Gobi | SGD 14.00 |
HOT SELLING ITEMS AT SOUL OF INDIA SINGAPORE
Butter Chicken Delight: Tender chicken pieces simmered in a velvety tomato-based sauce, enriched with aromatic spices and a generous dollop of creamy butter.
Biryani Extravaganza: Fragrant basmati rice cooked to perfection with succulent pieces of meat or vegetables, layered with exotic spices and garnished with fried onions and fresh cilantro.
Tandoori Fusion Platter: A sizzling assortment of Tandoori delights, featuring marinated kebabs, skewered meats, and veggies, charred to perfection in the traditional clay oven.
Masala Dosa Bliss: A crispy, golden dosa filled with a spiced potato mixture, served with coconut chutney and tangy sambar – a South Indian classic that never fails to impress
VIDEO OF SOUL OF INDIA SINGAPORE
LOCATION & CONTACT
CONTACT: +6568360055
OPENING & CLOSING TIME
NA
ALTERNATIVES OF SOUL OF INDIA SINGAPORE
Embark on a culinary exploration at Spice Haven, where the menu boasts a fusion of Indian flavors and international influences, creating a unique dining experience. For those seeking a contemporary twist on traditional Indian cuisine, Flavors of Heritage offers a modern, upscale setting with a diverse menu that pays homage to India’s rich culinary traditions. Indulge in a sensory journey at Masala Magic, where the chefs skillfully blend traditional Indian spices with innovative techniques, crafting dishes that redefine the boundaries of taste and texture
Nandhana’s Restaurant Menu in Singapore features a diverse array of South Indian delicacies, known for their rich flavors and aromatic spices.
ABOUT SOUL OF INDIA SINGAPORE
Soul of India Menu invites diners on a gastronomic odyssey through the heart of Indian cuisine. With an array of authentic dishes, from the aromatic biryanis to the sizzling Tandoori delights, each bite is a celebration of India’s rich culinary heritage. Immerse yourself in the symphony of spices and flavors, as this menu promises an unforgettable journey for the senses.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, if you’re seeking a culinary adventure that captures the essence of India, the Soul of India Menu is your passport to a gastronomic journey like no other. Indulge in the symphony of flavors, textures, and aromas that define Indian cuisine, and let your taste buds dance to the soulful melodies of this extraordinary menu.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.