Located at the iconic Marina Bay Sands, Spago Singapore by Wolfgang Puck offers a culinary experience that blends Californian cuisine with global flavors. Known for its sophisticated ambiance and breathtaking views, Spago’s menu is designed to delight every palate.
The Spago Singapore Menu features an array of innovative dishes crafted with fresh, premium ingredients. One of the must-try starters is the Big Eye Tuna Tartare Cones, served with chili aioli, masago, and scallions, offering a perfect balance of flavors and textures.
| Restaurant Name | SPAGO SINGAPORE |
| Location | 10 Bayfront Avenue Level 57 Sands SkyPark Hotel, Tower 2 at Marina Bay Sands, Singapore 018956 |
| Delivery Hotline | +6566889955 |
| Opening And Closing Hours | Monday To Sunday, 12–2:30 PM, 6–10 PM |
| Number Of Categories | 9 |
SPAGO MENU SINGAPORE PRICES 2024
Spago’s dessert menu is equally enticing. The Kaya Toast, a modern twist on a Singapore classic, combines pandan coconut ice cream with a salted caramel drizzle. For chocolate lovers, the Dark Chocolate Crème is a decadent choice that perfectly ends the meal.
Spago Lunch A La Carte Menu
PASTURE & GREEN MARKET
| MENU | PRICE |
|---|---|
| Warm Egg Plant Salad | SGD 24.00 |
| Burrata with Roasted Beets | SGD 28.00 |
| Kaya Toast Foie Gras Terrine | SGD 28.00 |
| Chicken Laksa Spring Roll | SGD 22.00 |
| Cassolette of “Trippa alla Romana” | SGD 29.00 |
| Orecchiette with Pork Ragu | SGD 31.00 |
| Agnoiotti with Porcini Mushrooms | SGD 28.00 |
MARINE
| MENU | PRICE |
|---|---|
| Sashimi Salad | SGD 46.00 |
| Spicy Himachi Tiradito | SGD 33.00 |
| Big Eye Tuna Tartare Cones | SGD 32.00 |
| Kaluga Queen Caviar | SGD 150.00 |
GRILLED BROILED & ROASTED
| MENU | PRICE |
|---|---|
| Grilled Bacon Cheese Burger | SGD 36.00 |
| Korean Braised Pork Belly | SGD 28.00 |
| Grilled Iberico Pork Chop | SGD 65.00 |
| Double Lamb Chop | SGD 55.00 |
| Honey Miso Broiled Black Cod | SGD 59.00 |
| Smoked Brisbane Valley Quail | SGD 48.00 |
| Snake River Farm Flat Iron Steak | SGD 62.00 |
| Prime New York Striploin 300 g | SGD 95.00 |
DESSERTS
| MENU | PRICE |
|---|---|
| Pistachio Panna Cotta | SGD 14.00 |
| Tarte Au Chocolat | SGD 24.00 |
| Carrot Cheese Gelato | SGD 24.00 |
| Traditional Kaiserchmarm | SGD 36.00 |
Spago Dinner A La Carte Prices
FLOUR & WATER
| MENU | PRICE |
|---|---|
| Orecchiette with Pork Ragu | SGD 31/41 |
| Mafaldine with Asparagus and Serrano Ham | SGD 29/39 |
| Agnolotti with English Peas | SGD 28/38 |
| Seafood Tagliatelle | SGD 34/44 |
GREEN MARKET
| MENU | PRICE |
|---|---|
| Burrata with Roasted Beets | SGD 28.00 |
| Japanese Amela Tomato Soup | SGD 28.00 |
| Warm Eggplant Salad | SGD 24.00 |
FROM THE SEA
| MENU | PRICE |
|---|---|
| Crispy Scale Brittany Sea Bass | SGD 48.00 |
| Honey Miso Broiled Black Cod | SGD 59.00 |
| Japanese Sea Bream Laksa | SGD 56.00 |
LAND
| MENU | PRICE |
|---|---|
| Pan Roasted Crispy Skin Organic Chicken | SGD 55.00 |
| Double Lamb Chop | SGD 55/98 |
| Pan Roasted Maple Leaf Duck Breast | SGD 58.00 |
| Grilled Iberico Pork Chop | SGD 65.00 |
| USDA Prime New York Sirloin 300 g | SGD 95.00 |
| Snake River “American Wagyu” Ribeye 180 G | SGD 92.00 |
| Black Oynx Porterhouse 1 Kg for 2 | SGD 275 |
NUTRITION TABLE OF SPAGO SINGAPORE
| Dish Name | Serving Size | Calories (kcal) | Protein (g) | Carbs (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Big Eye Tuna Tartare Cones | 3 pieces | 250 | 18 | 12 | 15 | 450 |
| Miso Broiled Ora King Salmon | 200g | 350 | 30 | 10 | 22 | 600 |
| Hand-Cut Agnolotti Pasta | 250g | 400 | 12 | 50 | 18 | 550 |
| Kaya Toast Dessert | 150g | 300 | 5 | 40 | 12 | 200 |
| Dark Chocolate Crème | 120g | 450 | 6 | 35 | 30 | 300 |
| Love You Long Time Cocktail | 150ml | 180 | 0 | 20 | 0 | 10 |
ALLERGEN TABLE OF SPAGO SINGAPORE
| Deal Name | Description | Availability | Price (SGD) |
|---|---|---|---|
| Sunset Dining Special | 3-course set menu with a complimentary cocktail | Monday to Thursday, 5-7 PM | 98 |
| Weekend Brunch Feast | Unlimited small plates and a glass of Prosecco | Saturday & Sunday, 11 AM-3 PM | 148 |
| Midweek Wine Pairing Offer | 20% off selected wines with main courses | Wednesday evenings | Varies |
| Birthday Celebration Package | Free dessert platter for groups of 4 or more | Daily, with reservation | Complimentary |
| Anniversary Dinner Experience | 5-course tasting menu with wine pairing | Daily, 6-10 PM | 250 |
DEALS TABLE OF SPAGO SINGAPORE
| Package Name | Description | Guest Capacity | Price per Person (SGD) | Inclusions |
|---|---|---|---|---|
| Classic Celebration | 3-course set menu with non-alcoholic drinks | 10-20 | 120 | Decorated private dining area, birthday cake |
| Premium Indulgence | 5-course tasting menu with wine pairing | 10-15 | 250 | Customized cake, welcome cocktail, gifts |
| Weekend Brunch Party | Unlimited brunch items and Prosecco | 15-30 | 180 | Exclusive brunch menu, balloons, photo booth |
| Kids’ Birthday Bash | Special kids’ menu with entertainment options | 10-20 | 80 | Activity corner, cupcakes, party favors |
| Luxe Rooftop Soirée | Private rooftop area with bespoke menu | 20-40 | 300 | Live music, personalized decor, champagne |
BIRTHDAY PARTY PACKAGES OF SPAGO SINGAPORE
| Package Name | Description | Guest Capacity | Price per Person (SGD) | Inclusions |
|---|---|---|---|---|
| Classic Celebration | 3-course set menu with non-alcoholic drinks | 10-20 | 120 | Decorated private dining area, birthday cake |
| Premium Indulgence | 5-course tasting menu with wine pairing | 10-15 | 250 | Customized cake, welcome cocktail, gifts |
| Weekend Brunch Party | Unlimited brunch items and Prosecco | 15-30 | 180 | Exclusive brunch menu, balloons, photo booth |
| Kids’ Birthday Bash | Special kids’ menu with entertainment options | 10-20 | 80 | Activity corner, cupcakes, party favors |
| Luxe Rooftop Soirée | Private rooftop area with bespoke menu | 20-40 | 300 | Live music, personalized decor, champagne |
PARTY BOXES OF SPAGO SINGAPORE
| Party Box Name | Description | Serves | Price (SGD) | Inclusions |
|---|---|---|---|---|
| Gourmet Appetizer Box | Selection of tartare cones and canapés | 5-8 | 150 | Tuna Tartare Cones, Veggie Bites, Dips |
| Signature Mains Box | Assorted main dishes for sharing | 4-6 | 250 | Ora King Salmon, Agnolotti Pasta |
| Sweet Treats Box | Assorted desserts | 6-8 | 120 | Kaya Toast, Dark Chocolate Crème |
| Cocktail Party Box | Signature cocktails and snacks | 4-6 | 200 | Love You Long Time, Mixed Nuts |
| Deluxe Celebration Box | Complete menu with starters to desserts | 8-10 | 400 | Appetizers, Mains, Desserts, Drinks |
HAPPY HOURS AT SPAGO SINGAPORE
| Happy Hour Deal | Description | Timing | Price (SGD) |
|---|---|---|---|
| Sunset Cocktails | 1-for-1 on signature cocktails | Monday to Friday, 5-7 PM | 22 |
| Wine O’Clock | 30% off selected wines by the glass | Monday to Thursday, 6-8 PM | 15 |
| Beer Bliss | 2 craft beers for the price of 1 | Daily, 4-6 PM | 18 |
| Bites & Beverages | Complimentary appetizer with every drink | Monday to Friday, 5-7 PM | 25 |
| Champagne Evenings | Special price on champagne bottles | Friday & Saturday, 7-9 PM | 120 |
CAREERS AT SPAGO SINGAPORE
| Job Title | Responsibilities | Qualifications | Salary Range (SGD) |
|---|---|---|---|
| Sous Chef | Assist in kitchen operations, menu creation | Culinary diploma, 5+ years | 4,500-6,000 |
| Restaurant Manager | Oversee daily operations, manage staff | Hospitality degree, 5+ years | 5,000-7,000 |
| Bartender | Prepare and serve beverages, manage bar | Mixology skills, 2+ years | 2,500-3,500 |
| Host/Hostess | Greet and seat guests, handle reservations | Customer service experience | 2,000-2,800 |
| Waitstaff | Serve food and beverages, ensure guest satisfaction | Prior experience preferred | 1,800-2,500 |
| Pastry Chef | Create desserts and maintain quality standards | Pastry certification, 3+ years | 3,500-5,000 |
HOT SELLING ITEMS AT SPAGO SINGAPORE
Big Eye Tuna Tartare Cones – Crispy sesame cones filled with fresh tuna tartare and chili aioli for a flavorful start.
Miso Broiled Ora King Salmon – Perfectly cooked salmon with a rich yuzu butter sauce and Asian-inspired flavors.
Hand-Cut Agnolotti Pasta – Decadent pasta pockets filled with sweet corn and black truffle for a creamy delight.
Kaya Toast Dessert – A modern take on a local classic, served with pandan coconut ice cream and caramel drizzle.
Dark Chocolate Crème – A luxurious chocolate dessert with velvety texture and rich flavor.
VIDEO OF SPAGO SINGAPORE
LOCATION & CONTACT
CONTACT:+6566889955
OPENING AND CLOSING TIME
ALTERNATIVES OF SPAGO SINGAPORE
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CÉ LA VI Singapore – A rooftop dining destination blending modern Asian cuisine with stunning city views.
Burnt Ends – A contemporary barbecue restaurant serving wood-fired dishes with bold, smoky flavors.
Level33 – A unique brewery restaurant pairing craft beers with innovative European-inspired dishes.
Odette – A fine-dining experience showcasing refined French cuisine in a sophisticated setting.
ABOUT SPAGO SINGAPORE
The Spago Singapore Menu offers a refined blend of Californian-inspired cuisine with global influences, crafted by renowned chef Wolfgang Puck. Located at the luxurious Marina Bay Sands, Spago provides a diverse selection of dishes, from fresh seafood options like Big Eye Tuna Tartare Cones to elegant mains such as Miso Broiled Ora King Salmon and indulgent pasta like Hand-Cut Agnolotti. The menu also features modern twists on local favorites, like the Kaya Toast Dessert, and rich, decadent options such as the Dark Chocolate Crème. Complementing the food, Spago’s innovative cocktails, such as the Love You Long Time, enhance the dining experience, making it a perfect destination for special occasions or a sophisticated night out.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
The Spago Singapore Menu caters to a variety of dietary preferences, including vegetarian and gluten-free options. Whether you’re celebrating a special occasion or enjoying a romantic dinner, Spago promises a dining experience to remember.
Menu Sources: Facebook
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.