Located at the zenith of 1-Altitude, Stellar offers an unparalleled dining experience with breathtaking views of Singapore’s skyline. As one of the city’s premier dining destinations, Stellar at 1-Altitude is renowned for its sophisticated menu that seamlessly blends modern European cuisine with innovative techniques.
For the main course, Stellar at 1-Altitude presents a variety of sumptuous options. The signature dish, the “Stellar Wagyu Beef,” is a must-try, featuring perfectly aged beef cooked to perfection and served with a rich truffle jus. Alternatively, the “Pan-Roasted Chilean Sea Bass” offers a delicate and flavorful option, paired with seasonal vegetables and a light beurre blanc sauce.
| Restaurant Name | STELLAR1-ALTITUDE SINGAPORE |
| Location | NA |
| Delaivery Hotline | NA |
| Opening And Closing Hours | NA |
| Number Of Categories | 5 |
STELLAR1-ALTITUDE MENU SINGAPORE PRICES 2024
No dining experience is complete without a sweet finish, and Stellar’s dessert menu does not disappoint. The “Chocolate Fondant” with salted caramel ice cream is a popular choice, while the “Lemon Meringue Tart” provides a refreshing end to your meal. Stellar also boasts an impressive wine list and signature cocktails, expertly crafted to complement the flavors of each dish.
STELLAR 1-ALTITUDE APPETIZERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Heirloom Tomatoes | SGD 26.00 |
| Samphire Oil | SGD 26.00 |
| Burrata | SGD 26.00 |
| Pine Nuts Crumb | SGD 26.00 |
| French Oysters | SGD 30.00 |
| Finger Lime | SGD 30.00 |
| Salty Fingers | SGD 30.00 |
| Frozen Crème Fraiche | SGD 30.00 |
| Jospered Fremantle Octopus | SGD 32.00 |
| Charred Asparagus | SGD 32.00 |
| Onion Soubise | SGD 32.00 |
| Pickled Shallots | SGD 32.00 |
| Spiced Wagyu Carpaccio | SGD 28.00 |
| Braised Fennel | SGD 28.00 |
| Capers Lemon Myrtle Dressing | SGD 28.00 |
| Macadamia | SGD 28.00 |
| Seared Hokkaido Scallops | SGD 38.00 |
| Kaluga Caviar | SGD 38.00 |
| Leek Espuma | SGD 38.00 |
| Watercress Oil | SGD 38.00 |
STELLAR AT 1-ALTITUDE MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Australian Market Fish | SGD 48.00 |
| Sea Asparagus | SGD 48.00 |
| Pickled Clams | SGD 48.00 |
| Fish Bone Caviar Sauce | SGD 48.00 |
| Iberico Pork Presa | SGD 46.00 |
| Grilled Scallions | SGD 46.00 |
| Hazelnut Noisette | SGD 46.00 |
| Smoked Piment Poultry Jus | SGD 46.00 |
| Kulbarra Barramundi | SGD 42.00 |
| Caramelised Sauliflower Florets | SGD 42.00 |
| Green Grapes | SGD 42.00 |
| Pineapple Masala Emulsion | SGD 42.00 |
| Australian Wagyu Rump Cap | SGD 58.00 |
| Textures of Sunchoke | SGD 58.00 |
| Black Garlic | SGD 58.00 |
| Grilled Sesame Broccolini | SGD 58.00 |
| Spiced Duck Breast | SGD 45.00 |
| Kale & Bulgur Wheat | SGD 45.00 |
| Chicken Skin Crumble | SGD 45.00 |
| Sherry Smoked Jus | SGD 45.00 |
1-ALTITUDE OF THE SEASON MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sanchouku Wagyu On-the-Bone Striploin | SGD 168.00 |
| Wood-Fried Sanchoku Wagyu OP Ribs | SGD 268.00 |
STELLAR 1-ALTITUDE SET MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| 5 – Course Set | SGD 160.00 |
| 8 – Course Set | SGD 258.00 |
1-ALTITUDE DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Down the Rabbit Hole | SGD 18.00 |
| Textures of Apple & Fennel | SGD 18.00 |
| Beer Belly | SGD 18.00 |
| Flower Pavlova | SGD 18.00 |
NUTRITION TABLE OF STELLAR1-ALTITUDE SINGAPORE
| Dish | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Pan-Seared Foie Gras | 400 | 10 | 35 | 12 | 2 | 800 |
| Lobster Salad | 350 | 25 | 15 | 20 | 3 | 600 |
| Stellar Wagyu Beef | 700 | 50 | 50 | 10 | 1 | 900 |
| Pan-Roasted Chilean Sea Bass | 500 | 30 | 25 | 15 | 4 | 700 |
| Chocolate Fondant | 450 | 6 | 25 | 50 | 4 | 300 |
| Lemon Meringue Tart | 400 | 5 | 20 | 45 | 2 | 250 |
ALLERGEN TABLE OF STELLAR1-ALTITUDE SINGAPORE
| Dish | Allergens |
|---|---|
| Pan-Seared Foie Gras | Dairy, Eggs, Sulphites |
| Lobster Salad | Shellfish, Dairy, Eggs |
| Stellar Wagyu Beef | Dairy, Soy, Sulphites |
| Pan-Roasted Chilean Sea Bass | Fish, Dairy, Sulphites |
| Chocolate Fondant | Dairy, Eggs, Nuts, Soy |
| Lemon Meringue Tart | Dairy, Eggs, Gluten, Nuts |
DEALS TABLE OF STELLAR1-ALTITUDE SINGAPORE
| Deal | Description | Valid Days | Discount |
|---|---|---|---|
| Lunch Set Menu | Three-course set menu | Monday to Friday | 20% off |
| Early Bird Dinner | 3-course dinner for early reservations | Daily, before 7 PM | 15% off |
| Special Occasion Package | Customizable dining experience for events | Daily | 10% off on groups of 10+ |
| Weekend Brunch | Brunch menu with unlimited drinks | Saturday and Sunday | 25% off |
| Happy Hour | Discounted drinks and appetizers | Daily, 5 PM to 7 PM | 30% off on drinks |
BIRTHDAY PARTY PACKAGES OF STELLAR1-ALTITUDE SINGAPORE
| Package | Description | Inclusions | Minimum Guests | Price |
|---|---|---|---|---|
| Sky High Celebration | Elegant dining experience with panoramic views | 3-course set menu, personalized cake | 10 | $1,500 |
| Gourmet Delight | Deluxe package with premium menu options | 4-course meal, champagne toast, decorations | 15 | $2,500 |
| Ultimate VIP Experience | Exclusive access with bespoke services | 5-course menu, private area, live music | 20 | $4,000 |
| Themed Birthday Bash | Custom-themed party with tailored decor | Themed menu, entertainment, party favors | 20 | $3,000 |
| Intimate Celebration | Cozy and sophisticated setting | 3-course meal, wine pairing | 8 | $1,200 |
PARTY BOXES OF STELLAR1-ALTITUDE SINGAPORE
| Party Box | Description | Contents | Price |
|---|---|---|---|
| Gourmet Delight Box | Selection of upscale hors d’oeuvres | Mini sandwiches, canapés, desserts | $150 |
| Luxury Feast Box | Premium selection for large gatherings | Assorted cheeses, charcuterie, pastries | $300 |
| Sweet Treats Box | Box of assorted desserts | Cupcakes, macarons, chocolates | $120 |
| Savory Snack Box | Variety of savory snacks | Crispy snacks, dips, sliders | $130 |
| Signature Box | Mix of savory and sweet items | Combination of appetizers and desserts | $200 |
HAPPY HOURS AT STELLAR1-ALTITUDE SINGAPORE
| Day | Time | Offer |
|---|---|---|
| Monday | 5 PM – 7 PM | 30% off on selected cocktails |
| Tuesday | 5 PM – 7 PM | 25% off on all wines |
| Wednesday | 5 PM – 7 PM | 20% off on craft beers |
| Thursday | 5 PM – 7 PM | Buy 1 get 1 free on appetizers |
| Friday | 5 PM – 7 PM | 30% off on signature cocktails |
| Saturday | 4 PM – 6 PM | 20% off on all drinks |
| Sunday | 4 PM – 6 PM | 15% off on wines and beers |
CAREER AT STELLAR1-ALTITUDE SINGAPORE
| Position | Description | Requirements | Application |
|---|---|---|---|
| Head Chef | Oversee kitchen operations and menu creation | Culinary degree, 5+ years experience | Submit resume to [email protected] |
| Sous Chef | Assist Head Chef and manage kitchen staff | Culinary degree, 3+ years experience | Submit resume to [email protected] |
| Pastry Chef | Specialize in desserts and pastries | Culinary degree, 3+ years experience | Submit resume to [email protected] |
| Service Manager | Manage front-of-house operations | 5+ years in restaurant management | Submit resume to [email protected] |
| Waitstaff | Provide exceptional customer service | Experience preferred, friendly attitude | Apply in person at Stellar |
| Bartender | Craft cocktails and manage bar area | Bartending experience, mixology skills | Apply in person at Stellar |
| Event Coordinator | Plan and execute private events | 3+ years in event management | Submit resume to [email protected] |
| Host/Hostess | Greet and seat guests | Customer service experience | Apply in person at Stellar |
HOT SELLING ITEMS AT STELLAR1-ALTITUDE SINGAPORE
Stellar Wagyu Beef
Premium Wagyu beef cooked to perfection with a rich truffle jus.
Pan-Seared Foie Gras
Rich and tender foie gras served with apple chutney and brioche.
Lobster Salad
Fresh lobster tossed with citrus and herb vinaigrette, offering a vibrant start.
Pan-Roasted Chilean Sea Bass
Delicate sea bass paired with seasonal vegetables and a light beurre blanc sauce.
VIDEO OF STELLAR1-ALTITUDE SINGAPORE
LOCATION AND CONTACT
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OPENING AND CLOSING TIME
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ALTERNATIVES OF STELLAR1-ALTITUDE SINGAPORE
Truffle Risotto
Creamy risotto infused with aromatic truffle oil and topped with Parmesan shavings.
Roasted Rack of Lamb
Herb-crusted lamb rack served with rosemary jus and seasonal root vegetables.
Seared Scallops
Perfectly seared scallops with a citrus glaze and a bed of cauliflower puree.
Beef Tenderloin
Tender beef tenderloin cooked to your liking, accompanied by a rich red wine reduction.
Tapas Club menu Singapore serves an authentic Spanish menu featuring a variety of classic tapas, paellas, and traditional Spanish desserts.
ABOUT STELLAR1-ALTITUDE SINGAPORE
Stellar at 1-Altitude Singapore offers a sophisticated menu that highlights modern European cuisine with stunning panoramic views. The menu features exquisite dishes such as Pan-Seared Foie Gras, Stellar Wagyu Beef, and Chocolate Fondant, each crafted with precision and creativity. Elevated by exceptional service and an elegant setting, Stellar promises an unforgettable dining experience in the heart of Singapore’s skyline.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Stellar at 1-Altitude is not just about the food; it’s about creating unforgettable moments. With its stunning views, impeccable service, and a menu that caters to a wide range of tastes, Stellar promises an exceptional dining experience high above the bustling cityscape of Singapore.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.