Welcome to Sufood, Singapore’s gastronomic haven where innovation meets tradition in a symphony of flavors. Sufood offers a delightful experience with a diverse menu that caters to various palates, all at reasonable prices. Let’s embark on a culinary journey and discover the highlights of Sufood’s menu prices.
Sufood’s menu is a tapestry of delectable dishes, each crafted to perfection. From appetizers to main courses and desserts, the menu caters to diverse tastes. Indulge in the tantalizing Mushroom and Truffle Risotto, priced affordably at $18.90, or savor the Quinoa Salad with a burst of flavors for just $14.90. The diverse range ensures there’s something for everyone, making Sufood an ideal destination for both vegetarians and non-vegetarians alike.
| Restaurant Name | KAI DUCK SINGAPORE |
| Location | 252 North Bridge Rd, #02 – 19, Singapore 179103 |
| Delaivery Hotline | +65 6333 5338 |
| Opening And Closing Hours | WEDNESDAY TO TUESDAY 11AM-3PM, 5:30-10PM |
| Number Of Categories | 5 |
SUFOOD MENU SINGAPORE PRICES 2023
Beyond its culinary excellence, Sufood takes pride in creating a warm and inviting ambiance. The restaurant’s attentive staff ensures that patrons feel welcomed, contributing to an overall memorable dining experience. Whether you’re enjoying a casual meal with friends or celebrating a special occasion, Sufood offers a perfect setting for every occasion.
SUFOOD BREAD & SALAD MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Rosemary Bread Stick w/ Mustard Dip | SGD 5.24 |
| Hawaiian Salad | SGD 7.28 |
| Seasonal Fruit Salad | SGD 7.28 |
| Wafu Yuzu Potato Salad | SGD 7.28 |
| Baked Botton Mushroom With Garlic Butter | SGD 7.28 |
SUFOOD SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cream Of Black Truffle Soup With Wild | SGD 8.35 |
| Burdock-Maca Stew | SGD 8.35 |
| Pumpkin Corn Soup With Coconut Cream | SGD 8.35 |
| Miso-Kombu Soup With Lotus Seeds | SGD 8.35 |
SUFOOD MENU MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| 5-Grain Rice With Black Truffle | SGD 16.91 |
| Baked Shell Pasta With Black Truffle | SGD 16.91 |
| Zesty Oyster Mushroom Stone Pot 5-Grain Rice | SGD 16.91 |
| Olive Fried Rice With Mix Vegetable | SGD 16.91 |
| Wild Vegetable Spaghetti With Tomato Sauce | SGD 16.91 |
| Lion S Mane Mushroom With Baked Potato | SGD 16.91 |
| Olive Fried Rice With Mix Vegetable | SGD 16.91 |
| Wild Mushroom Spaghetti With Pesto Sauce | SGD 16.91 |
| Star Pizza | SGD 16.91 |
| Calzone Pizza | SGD 16.91 |
| Bortobelle Mushroom Pizza With Black Truffle | SGD 16.91 |
| Roasted Miso Cauliflower | SGD 16.91 |
SUFOOD DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Maple Osmanthus Flower Jelly | SGD 7.28 |
| Rosy White Fungus With Peach Gum | SGD 7.28 |
| Snow Bird S Nest Beancurd | SGD 7.28 |
SUFOOD BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Water Melon & Tomato Juice Ice | SGD 5.14 |
| Pear & Yuca Root Juice Ice | SGD 5.14 |
| Choy Sum & Pineapple Juice Ice | SGD 5.14 |
| Tropical Fruit Tea Ice | SGD 5.14 |
| Roselle Yuzu Tea Hot | SGD 5.14 |
| Hawthorn Chrysanthemum Tea Hot | SGD 5.14 |
HOT SELLING ITEMS AT SUFOOD SINGAPORE
Truffle Mushroom Risotto – Indulge in a symphony of earthy flavors with our signature Truffle Mushroom Risotto, a hot-selling item that marries the richness of truffle oil with the heartiness of assorted mushrooms, priced at $18.90.
Quinoa Salad Delight – Savor the freshness of our Quinoa Salad Delight, a nutritious blend of quinoa, crisp vegetables, and a zesty dressing, priced affordably at $14.90.
Golden Pumpkin Soup – Warm your soul with our Golden Pumpkin Soup, a comforting blend of roasted pumpkins and spices, creating a delightful harmony of flavors, priced at $9.90.
Mango Passion Delight – Treat your taste buds to the refreshing Mango Passion Delight, a tropical fusion dessert featuring fresh mango and passion fruit, a sweet finale at $12.90.
VIDEO OF SUFOOD SINGAPORE
LOCATION AND CONTACT
CONTACT: +65 6333 5338
OPENING AND CLOSING TIME
ALTERNATIVES OF SUFOOD SINGAPORE
Miso Glazed Eggplant Delight – Immerse yourself in the sweet and savory symphony of our Miso Glazed Eggplant Delight, a succulent dish priced at $16.90.
Crispy Seaweed Spring Rolls – Experience the crunch of the ocean with our Crispy Seaweed Spring Rolls, a delectable appetizer priced at $13.90, filled with a medley of vegetables and seaweed.
Lemon Herb Couscous Bowl – Brighten your palate with our Lemon Herb Couscous Bowl, a refreshing and light option priced at $15.90, featuring fluffy couscous and vibrant Mediterranean flavors.
Sesame Ginger Tofu Stir-Fry – Enjoy the perfect balance of flavors with our Sesame Ginger Tofu Stir-Fry, a hearty and nutritious option priced at $17.90, showcasing tofu, fresh vegetables, and a delightful sesame ginger sauce.
CINNABON MENU in Singapore entices with its irresistible aroma and indulgent sweetness, offering a delectable selection of freshly baked cinnamon rolls and tempting treats for a delightful pastry experience
ABOUT SUFOOD SINGAPORE
Sufood Singapore invites you to a culinary journey where innovation meets affordability. Indulge in signature dishes such as Truffle Mushroom Risotto and Chef’s Special Vegetable Lasagna, expertly crafted to perfection and priced between $9.90 and $18.90. With a diverse menu offering delightful options at budget-friendly prices, Sufood ensures a memorable dining experience for both vegetarians and non-vegetarians alike.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Sufood Singapore is not just a restaurant; it’s a celebration of flavors, innovation, and affordability. With a menu that caters to diverse tastes and prices that respect your budget, Sufood invites you to savor the essence of vegetarian cuisine in the heart of Singapore. Embark on a culinary adventure, and let Sufood redefine your expectations of plant-based dining.
Image Sources: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.