Sumo Bar Happy in Singapore is a go-to spot for lovers of hearty, Japanese-inspired comfort food. Located in the vibrant city, the restaurant boasts a dynamic menu filled with bold flavors, generous portions, and creative takes on traditional dishes. If you’re looking for a culinary adventure that combines the best of ramen, rice bowls, and delicious appetizers, the Sumo Bar Happy Singapore menu is sure to impress.
One of the standout items on the menu is the Wagyu Beef Ramen. Known for its rich broth, tender Wagyu beef slices, and perfectly cooked noodles, this dish is a fan favorite for those seeking a savory and satisfying meal. Another crowd-pleaser is the Giant Pork Rib Ramen, which features slow-braised pork ribs falling off the bone, packed with smoky flavor and accompanied by a deeply flavorful broth.
| Restaurant Name | SUMO BAR HAPPY SINGAPORE |
| Location | 100 Tras Street 01-11, #100AM, Singapore 079027 |
| Delivery Hotline | +6565436823 |
| Opening And Closing Hours | Friday To Thursday, 11 AM–9 PM |
| Number Of Categories | 3 |
SUMO BAR HAPPY MENU SINGAPORE PRICES 2024
Sumo Bar Happy also offers a range of appetizing sides, including Crispy Chicken Karaage and Tuna Tartare, perfect for sharing. These small plates offer a great way to start your meal or accompany your main dish.
Sumo Bar Happy Ramen
| MENU | PRICE |
|---|---|
| Sumo Ramen | SGD 24.00 |
| Beef Ramen | SGD 19.00 |
| Char Siew Ramen | SGD 17.00 |
SEE ALSO: SHIHLIN TAIWAN STREET SNACKS MENU
Sumo Bar Happy Donburi
| MENU | PRICE |
|---|---|
| Mini Loco Moco | SGD 18.00 |
| Mini Spicy Char Sew | SGD 15.00 |
| Mini Char Sew Unagi | SGD 18.00 |
| Beef Katsu | SGD 20.00 |
Sumo Bar Happy Signature Dishes
| MENU | PRICE |
|---|---|
| Sumo Beef Croquette | SGD 13.00 |
| Lobster Okonomiyaki | SGD 26.00 |
| Foie Gras Okonomiyaki | SGD 18.00 |
| Sumo Gyoza | SGD 11.00 |
| Yuzu Pepper Chicken Skin Strips | SGD 10.00 |
SEE ALSO: THE TAVERN RESTAURANT MENU
NUTRITION TABLE OF SUMO BAR HAPPY SINGAPORE
| Menu Item | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fats (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Wagyu Beef Ramen | 850 | 40 | 80 | 45 | 2200 |
| Giant Pork Rib Ramen | 950 | 55 | 85 | 50 | 2500 |
| Wagyu Donburi | 700 | 35 | 90 | 20 | 1800 |
| Crispy Chicken Karaage | 600 | 30 | 40 | 35 | 1500 |
| Tuna Tartare | 400 | 25 | 10 | 28 | 800 |
ALLERGEN TABLE OF SUMO BAR HAPPY SINGAPORE
| Menu Item | Gluten | Dairy | Soy | Eggs | Seafood | Peanuts/Tree Nuts | Sesame |
|---|---|---|---|---|---|---|---|
| Wagyu Beef Ramen | Yes | No | Yes | Yes | No | No | Yes |
| Giant Pork Rib Ramen | Yes | No | Yes | Yes | No | No | Yes |
| Wagyu Donburi | Yes | No | Yes | Yes | No | No | Yes |
| Crispy Chicken Karaage | Yes | No | Yes | Yes | No | No | Yes |
| Tuna Tartare | No | No | Yes | No | Yes | No | Yes |
DEALS TABLE OF SUMO BAR HAPPY SINGAPORE
| Deal | Details | Availability |
|---|---|---|
| Lunch Set Menu | 1 Main + 1 Side + Drink at $18 | Weekdays, 12 PM – 3 PM |
| Ramen Happy Hour | 20% off all ramen dishes | Monday to Thursday, 3 PM – 6 PM |
| Wagyu Donburi Combo | Wagyu Donburi + Soft Drink at $22 | Daily, 11 AM – 9 PM |
| 1-for-1 Crispy Chicken Karaage | Buy 1 get 1 free on Crispy Chicken Karaage | Fridays, 6 PM – 8 PM |
| Tuna Tartare Special | 10% off Tuna Tartare with any drink purchase | Weekends, 2 PM – 5 PM |
BIRTHDAY PARTY PACKAGES OF SUMO BAR HAPPY SINGAPORE
| Package | Price (Per Person) | Inclusions | Minimum Guests | Additional Info |
|---|---|---|---|---|
| Standard Birthday Package | $35 | 1 Main, 1 Side, 1 Dessert, and 1 Drink | 10 | Complimentary birthday cake |
| Premium Birthday Package | $50 | 2 Mains, 2 Sides, 1 Dessert, and 1 Drink | 10 | Complimentary birthday cake and decor |
| Kids’ Birthday Package | $25 | 1 Kid’s Main, 1 Side, 1 Dessert, and 1 Drink | 8 | Entertainment options available |
| Custom Birthday Package | Varies | Tailored menu with mains, sides, desserts, and drinks | 15 | Personalized cake and themed decorations |
PARTY BOXES OF SUMO BAR HAPPY SINGAPORE
| Party Box | Price | Inclusions | Serves |
|---|---|---|---|
| Ramen Party Box | $120 | 4 Ramen Bowls (choice of Wagyu Beef or Pork Rib) | 4-5 people |
| Donburi Party Box | $100 | 4 Wagyu Donburi Bowls + 4 sides | 4-5 people |
| Karaage Party Box | $80 | 20 pieces of Crispy Chicken Karaage + 3 dipping sauces | 5-6 people |
| Sushi & Sashimi Party Box | $150 | Assorted sushi and sashimi platter | 6-8 people |
| Mixed Appetizer Party Box | $90 | Tuna Tartare, Karaage, and Edamame | 4-5 people |
HAPPY HOURS AT SUMO BAR HAPPY SINGAPORE
| Happy Hour Deal | Discount | Availability | Included Items |
|---|---|---|---|
| Ramen Happy Hour | 20% off all ramen | Monday to Thursday, 3 PM – 6 PM | All ramen varieties |
| Beer Special | 1-for-1 on draft beer | Daily, 5 PM – 7 PM | Selected draft beers |
| Appetizer Combo | 15% off appetizers | Monday to Friday, 4 PM – 6 PM | Crispy Chicken Karaage, Tuna Tartare, Edamame |
| Sake Hour | 10% off all sake | Weekends, 4 PM – 6 PM | Full range of sake options |
| Cocktail Hour | 1-for-1 cocktails | Friday and Saturday, 5 PM – 8 PM | Selected cocktails including sake-based options |
SEE ALSO: CAFE O MENU
CAREERS AT SUMO BAR HAPPY SINGAPORE
| Position | Job Type | Requirements | Location | Salary Range |
|---|---|---|---|---|
| Head Chef | Full-time | 5+ years of experience in Japanese cuisine | Singapore Main Outlet | $5,000 – $6,500/month |
| Line Cook | Full-time | 2+ years of kitchen experience | Multiple Locations | $2,500 – $3,200/month |
| Restaurant Manager | Full-time | 3+ years of management experience | Singapore Main Outlet | $4,000 – $5,000/month |
| Waitstaff | Part-time | Customer service skills, prior experience a plus | Multiple Locations | $12 – $15/hour |
| Dishwasher | Part-time | No prior experience required | Singapore Main Outlet | $10 – $12/hour |
HOT SELLING ITEMS AT SUMO BAR HAPPY SINGAPORE
Wagyu Beef Ramen – Rich, flavorful broth with tender Wagyu beef and perfectly cooked noodles.
Giant Pork Rib Ramen – Slow-braised, fall-off-the-bone pork ribs served in a savory ramen broth.
Wagyu Donburi – A hearty rice bowl topped with premium Wagyu beef and a soft-boiled egg.
Crispy Chicken Karaage – Deep-fried, crispy chicken bites served with a side of dipping sauce.
Tuna Tartare – Fresh tuna mixed with delicate seasonings, perfect as a light appetizer.
VIDEO OF SUMO BAR HAPPY SINGAPORE
LOCATION & CONTACT
CONTACT:+6565436823
OPENING AND CLOSING TIME
ALTERNATIVES OF SUMO BAR HAPPY SINGAPORE
Ippudo Singapore – Famous for its silky tonkotsu ramen and rich, flavorful pork broth.
Ramen Keisuke Tonkotsu King – Offers hearty bowls of tonkotsu ramen with customizable toppings.
Marutama Ramen – Specializes in chicken-based broth ramen for a lighter yet flavorful experience.
Menya Musashi – Known for its rich, thick ramen broths and flavorful tsukemen dipping noodles.
Santouka Ramen – Serves traditional Hokkaido-style ramen with a mild, creamy pork bone broth.
ABOUT SUMO BAR HAPPY SINGAPORE
Sumo Bar Happy Singapore offers a vibrant menu featuring hearty Japanese-inspired dishes, with standout options like the rich Wagyu Beef Ramen and flavorful Giant Pork Rib Ramen. The menu also includes satisfying rice bowls like the Wagyu Donburi and crispy appetizers such as Chicken Karaage and Tuna Tartare. Each dish is crafted to deliver bold flavors and generous portions, making it a top choice for comfort food lovers.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Whether you’re a ramen lover or a fan of Wagyu beef, the Sumo Bar Happy Singapore menu has something for everyone. With its diverse offerings, the restaurant brings comfort food to a new level, making it a must-visit spot for Japanese cuisine enthusiasts.
IMAGE SOURCE: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.