Super Loco Singapore is more than just a restaurant; it’s an experience that tantalizes taste buds and celebrates the vibrant flavors of Mexican cuisine. Nestled in the heart of Singapore, this culinary gem offers a menu that fuses traditional Mexican recipes with modern twists, promising a fiesta for the senses. In this article, we’ll delve into the enticing menu offerings and prices at Super Loco Singapore, inviting you on a gastronomic journey like no other.
From traditional favorites to innovative creations, Super Loco’s menu is a testament to the richness of Mexican cuisine. Start your culinary adventure with appetizers like guacamole and chips or queso fundido, priced affordably between SGD 12 to SGD 18. For those craving something light yet satisfying, the selection of salads ranging from SGD 16 to SGD 22 offers a refreshing option.
| Restaurant Name | SUPER LOCO SINGAPORE |
| Location | 70 Collyer Quay, #01-04 Customs House, Singapore 049323 |
| Delaivery Hotline | +6598160659 |
| Opening And Closing Hours | Tuesday To Monday, 11:30 AM–12 AM |
| Number Of Categories | 7 |
SUPER LOCO MENU SINGAPORE PRICES 2024
No Mexican feast is complete without a round of refreshing beverages, and Super Loco delivers with an array of cocktails, mocktails, and traditional Mexican drinks. Indulge in a classic margarita or explore unique concoctions like the spicy mango mule, with prices ranging from SGD 18 to SGD 22 per drink.
SUPER LOCO TACOS MENU
| MENU | PRICE |
|---|---|
| 2 Fish Baja Tacos | SGD 20.00 |
| 2 Carne Asada Tacos | SGD 22.00 |
| 2 Lamb Tacos | SGD 22.00 |
| 2 Quinoa Achiote Tofu Tacos | SGD 18.00 |
| 2 Prawn Tacos | SGD 22.00 |
| 2 Chorizo & Beef Brisket Tacos | SGD 20.00 |
SUPER LOCO BUNDLES
| MENU | PRICE |
|---|---|
| Loco Tacos Set for 2 | SGD 85.00 |
| Grande Meal for Four | SGD 95.00 |
| Super Dinner Feast (Serves 4 to 5) | SGD 150.00 |
| DIY Taco Fiesta Set (Serves 5 to 6) | SGD 170.00 |
SUPER LOCO ENSALADA & BURRITO BOWLS
| MENU | PRICE |
|---|---|
| Ensalada Fresca Lettuce, Red Chicory, Sweet Corn, Pico de Gallo, Guacamole, Pepitas, Crispy Tortilla Strips, Roasted Pipan Dressing | SGD 15.00 |
| Mexican Chopped Salad Heirloom Cherry Tomato, Kale, Jicama, Sweet Corn, Quinoa, Radish, Crispy Chickpeas, Pomegranate, Chili Sherry Dressing | SGD 15.00 |
SUPER LOCO QUESADILLA MENU
| MENU | PRICE |
|---|---|
| Mexican Truffle Mushroom Quesadilla | SGD 19.00 |
| Chicken Quesadilla | SGD19.00 |
SUPER LOCO KIDS MENU
| MENU | PRICE |
|---|---|
| Kids Ham Quesadilla | SGD 10.00 |
| Kids Chicken Taco | SGD 9.00 |
| Fish Taco Kids | SGD 11.00 |
| Kids Chicken Quesadillla | SGD 10.00 |
SUPER LOCO SIDES
| MENU | PRICE |
|---|---|
| Chips | SGD 5.00 |
| Roasted Tomato Salsa | SGD 3.50 |
| Spicy Pineapple Salsa | SGD 4.00 |
| Mexican Rice | SGD 8.00 |
| Con Todos | SGD 15.00 |
| Mexican Black Beans | SGD 8.00 |
| Mexican Street Corn | SGD 8.50 |
| Gucamole | SGD 6.50 |
SUPER LOCO BEVERAGES
| MENU | PRICE |
|---|---|
| Ginger Ale | SGD 3.75 |
| Coke/Coke Zero/Sprite | SGD 3.75 |
| Corona Beer – 330 ml | SGD 11.00 |
| Asahi Super Dry Beer – 330 ml | SGD 10.70 |
| Tommy Lime Margarita Double | SGD 23.55 |
| Blood Orange & Guava Margarita | SGD 23.55 |
| Passion Fruit Smashito Double | SGD 23.55 |
| Prickly Pear Margarita Jug | SGD 48.15 |
| Prickly Pear Agua Fresca 770 ml | SGD 12.85 |
| White Peach Agua Fresca 300 ml | SGD 6.40 |
NUTRITION TABLE OF SUPER LOCO SINGAPORE
| Item | Calories (kcal) | Carbohydrates (g) | Protein (g) | Fat (g) | Price (SGD) |
|---|---|---|---|---|---|
| Guacamole and Chips | 320 | 15 | 4 | 28 | 12 |
| Queso Fundido | 380 | 12 | 18 | 30 | 18 |
| Grilled Chicken Tacos | 280 | 22 | 20 | 12 | 24 |
| Beef Enchiladas | 420 | 30 | 25 | 20 | 28 |
| Fish Ceviche | 250 | 10 | 18 | 15 | 26 |
| Veggie Burrito | 350 | 40 | 12 | 16 | 22 |
| Classic Margarita | 180 | 20 | 0 | 0 | 18 |
| Spicy Mango Mule | 220 | 30 | 1 | 0 | 20 |
ALLERGEN TABLE OF SUPER LOCO SINGAPORE
| Item | Gluten | Dairy | Eggs | Soy | Fish | Shellfish | Peanuts | Tree Nuts | Price (SGD) |
|---|---|---|---|---|---|---|---|---|---|
| Guacamole and Chips | No | No | No | No | No | No | No | No | 12 |
| Queso Fundido | Yes | Yes | Yes | No | No | No | No | Yes | 18 |
| Grilled Chicken Tacos | Yes | Yes | No | No | No | No | No | No | 24 |
| Beef Enchiladas | Yes | Yes | Yes | No | No | No | No | No | 28 |
| Fish Ceviche | No | No | Yes | No | Yes | No | No | No | 26 |
| Veggie Burrito | Yes | No | No | No | No | No | No | No | 22 |
| Classic Margarita | No | No | No | No | No | No | No | No | 18 |
| Spicy Mango Mule | No | No | No | No | No | No | No | No | 20 |
DEALS TABLE OF SUPER LOCO SINGAPORE
| Deal Description | Items Included | Price (SGD) |
|---|---|---|
| Taco Tuesdays | Any 3 tacos (mix and match) + a classic margarita or soft drink | 30 |
| Lunch Combo Special | Choice of any burrito or enchilada + guacamole and chips | 20 |
| Happy Hour Cocktails | Selected cocktails (e.g., Classic Margarita, Spicy Mango Mule) | 2 for 30 |
| Weekend Family Fiesta | Family platter (includes a variety of tacos, quesadillas, and sides) | 60 |
| Student Discount | 15% off total bill for students with valid ID | – |
HOT SELLING ITEMS AT SUPER LOCO SINGAPORE
Classic Guacamole and Chips (SGD 12) – Creamy avocado dip paired with crispy tortilla chips, a perfect starter for any Mexican feast.
Beef Barbacoa Tacos (SGD 26) – Tender shredded beef cooked in savory spices, nestled in soft corn tortillas and topped with fresh salsa and cilantro.
Mango Habanero Chicken Wings (SGD 18) – Crispy chicken wings tossed in a sweet and spicy mango habanero sauce, a flavor-packed appetizer for wing enthusiasts.
Super Loco Burger (SGD 28) – Juicy beef patty topped with melted cheese, guacamole, and crispy bacon, served with seasoned fries for a satisfying meal.
VIDEO OF SUPER LOCO SINGAPORE
LOCATION & CONTACT
CONTACT:+6598160659
OPENING AND CLOSING TIME
ALTERNATIVES OF SUPER LOCO SINGAPORE
Veggie Quesadilla (SGD 20) – A flavorful blend of grilled vegetables, melted cheese, and spices folded in a warm flour tortilla, perfect for vegetarians.
Grilled Fish Tacos (SGD 24) – Freshly grilled fish fillets nestled in soft corn tortillas and topped with tangy slaw and avocado salsa, a lighter alternative to traditional meat tacos.
Chipotle Chicken Burrito Bowl (SGD 22) – Grilled chipotle-seasoned chicken served over cilantro lime rice and black beans, topped with fresh veggies and a drizzle of creamy chipotle sauce.
Mushroom and Spinach Enchiladas (SGD 26) – A savory combination of sautéed mushrooms, spinach, and cheese rolled in corn tortillas and smothered in a flavorful enchilada sauce.
CHIR CHIR MENU SINGAPORE tantalizes taste buds with its Korean fried chicken specialties and unique fusion dishes, creating a delightful culinary experience
ABOUT SUPER LOCO SINGAPORE
At Super Loco Singapore, indulge in a culinary journey that celebrates the vibrant flavors of Mexican cuisine without breaking the bank. From classic favorites like beef barbacoa tacos and queso fundido to innovative dishes such as mango habanero chicken wings, each item on the menu promises a burst of flavor at prices that are affordable and enticing. Whether you’re craving traditional tacos or exploring modern twists on Mexican classics, Super Loco offers a delightful dining experience for all taste buds.
FREQUENTLY ASKED QUSTIONS
CONCLUSION
Super Loco Singapore invites diners to embark on a culinary journey filled with bold flavors, vibrant colors, and unforgettable experiences. With a menu that celebrates the essence of Mexican cuisine and prices that won’t break the bank, this restaurant is a must-visit for food enthusiasts seeking a taste of Mexico in the heart of Singapore. Whether you’re a seasoned aficionado or new to the world of Mexican fare, Super Loco promises a dining experience that’s sure to leave you craving more.
Image Source: Facebook
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.