In the bustling culinary landscape of Singapore, where diverse flavors and cuisines intertwine, Sushi Edo stands out as a beacon of authentic Japanese culinary excellence. With its exquisite blend of traditional techniques and innovative twists, Sushi Edo has carved a niche for itself among sushi aficionados and food enthusiasts alike. Let’s take a flavorful journey through the enticing offerings of the Sushi Edo Singapore menu.
For those craving the simplicity of pristine seafood, the Sushi Edo menu boasts an impressive array of nigiri and sashimi options. Dive into melt-in-your-mouth slices of salmon, tuna, and yellowtail, expertly prepared to highlight the natural flavors of the ocean’s bounty.
| Restaurant Name | SUSHI EDO SINGAPORE |
| Location | 711 Ang Mo Kio Ave 8, Singapore 560711 |
| Delaivery Hotline | +6564599612 |
| Opening And Closing Hours | Tuesday To Monday, 11 AM–10 PM |
| Number Of Categories | 3 |
SUSHI EDO MENU SINGAPORE PRICES 2024
Vegetarian diners are also well-catered for with an assortment of plant-based sushi rolls and innovative vegetable-centric dishes. From the refreshing Avocado Cucumber Roll to the vibrant Sweet Potato Tempura Roll, there’s plenty to satisfy herbivores and omnivores alike.
Sushi Edo Menu 2023
| Menu | Price |
| Gunkan Sushi | |
| Chinmi Sushi | S$3.30 |
| Kurage Sushi | S$3.30 |
| Kani Mayo Sushi | S$2.70 |
| Corn Sushi | S$2.70 |
| Tuna Sushi | S$2.70 |
| Ebiko Sushi | S$3.30 |
| Sushi | |
| Tamago Sushi | S$2.70 |
| Ebi Sushi | S$4.70 |
| Hotate Sushi | S$4.70 |
| Unagi Sushi | S$4.70 |
| Salmon Sushi | S$3.60 |
| Inari Sushi | S$1.80 |
| Inari Tuna | S$3.00 |
| Inari Kani | S$3.00 |
| Inari Egg Mayo | S$3.00 |
| Inari Egg Mayo + Inari Kani | S$3.00 |
| Inari Tuna + Inari Egg Mayo | S$3.00 |
| Inari Tuna + Inari Kani | S$3.00 |
| Maki | |
| California Maki (5 Pcs) | S$4.60 |
| Kani + Tamago Maki (14 Pcs) | S$4.80 |
| Kappa + Tamago Maki (14 Pcs) | S$4.80 |
| Kani + Kappa Maki (14 Pcs) | S$4.80 |
| Tamago Maki (14 Pcs) | S$4.80 |
| Kappa Maki (14 Pcs) | S$4.80 |
| Kani Maki (14 Pcs) | S$4.80 |
| California Hand Roll | S$2.20 |
| Kani Onigiri | S$2.20 |
| Tuna Onigiri | S$2.20 |
| Sushi Set A | S$15.40 |
| Sushi Set B | S$16.60 |
| Sushi Set C | S$11.80 |
| Sushi Set D | S$16.60 |
| Sushi Set E | S$8.20 |
| 6 Pcs Aburi Salmon with Mentai Sauce | S$10.60 |
| 6 Pcs Raw Salmon Sushi | S$7.20 |
| 3 Pcs Salmon + 3 Pcs Salmon Cheese | S$11.80 |
| 6 Pcs Sanshoku Salmon Sushi | S$11.80 |
| 6 Pcs Aburi Salmon + Unagi with Mentai Sauce | S$13.00 |
| Chuka Chinmi (Scallop skirt) | S$6.00 |
| Chuka Kurage (Jellyfish) | S$6.00 |
NUTRITION TABLE OF SUSHI EDO SINGAPORE
| Menu Item | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Salmon Nigiri | 2 pieces | 150 | 9 | 6 | 12 | 0 | 300 |
| Tuna Sashimi | 6 pieces | 180 | 24 | 6 | 0 | 0 | 450 |
| California Roll | 6 pieces | 250 | 8 | 7 | 38 | 3 | 400 |
| Dragon Roll | 6 pieces | 320 | 14 | 10 | 46 | 4 | 550 |
| Spicy Tuna Roll | 6 pieces | 280 | 12 | 8 | 42 | 2 | 500 |
| Avocado Cucumber Roll | 6 pieces | 210 | 4 | 5 | 38 | 6 | 350 |
| Edamame Beans | 1 serving (100g) | 120 | 9 | 4 | 11 | 6 | 5 |
| Miso Soup | 1 bowl (250ml) | 80 | 5 | 3 | 10 | 2 | 800 |
| Green Salad | 1 serving | 100 | 3 | 7 | 6 | 2 | 150 |
| Vegetable Tempura | 1 serving | 200 | 2 | 12 | 20 | 3 | 300 |
| Sake (Salmon) Nigiri | 2 pieces | 180 | 9 | 7 | 14 | 1 | 280 |
| Eel (Unagi) Nigiri | 2 pieces | 220 | 10 | 8 | 24 | 2 | 400 |
ALLERGEN TABLE OF SUSHI EDO SINGAPORE
| Menu Item | Allergens |
|---|---|
| Salmon Nigiri | Fish |
| Tuna Sashimi | Fish |
| California Roll | Fish (crab meat), Gluten (from imitation crab) |
| Dragon Roll | Fish (eel), Gluten (from tempura flakes) |
| Spicy Tuna Roll | Fish |
| Avocado Cucumber Roll | None |
| Edamame Beans | Soy |
| Miso Soup | Soy |
| Green Salad | None |
| Vegetable Tempura | Gluten |
| Sake (Salmon) Nigiri | Fish |
| Eel (Unagi) Nigiri | Fish |
DEALS TABLE OF SUSHI EDO SINGAPORE
| Deal | Description |
|---|---|
| Lunch Set A | Includes a choice of sushi roll (California Roll or Spicy Tuna Roll), miso soup, and green tea. |
| Lunch Set B | Includes a choice of bento box (Salmon Teriyaki or Chicken Teriyaki), salad, and edamame beans. |
| Dinner Combo | Enjoy a combination of sushi and sashimi with a complimentary dessert and a choice of drink. |
| Family Platter | Perfect for sharing! A large assortment of sushi rolls, nigiri, and appetizers for the whole family. |
| Sake and Sushi Pairing | Indulge in premium sake paired with chef-selected sushi rolls for a unique tasting experience. |
| Happy Hour Special | Discounted prices on select sushi rolls, appetizers, and drinks during specified hours. |
| Student Discount | Show your student ID and receive a special discount on your meal. |
| Birthday Celebration | Celebrate your birthday at Sushi Edo and receive a complimentary dessert or special gift. |
| Takeaway Special | Enjoy discounted prices on takeaway orders placed through the Sushi Edo app or website. |
| Loyalty Program | Earn points for every purchase and redeem them for discounts or free meals. |
HOT SELLING ITEMS AT SUSHI EDO SINGAPORE
Dragon Roll: A delectable fusion of grilled eel, creamy avocado, and crunchy cucumber, topped with savory eel sauce.
Spicy Tuna Roll: A fiery delight featuring fresh tuna mixed with spicy mayo and wrapped in nori and sushi rice.
Salmon Nigiri: Delicately sliced salmon atop a bed of seasoned sushi rice, showcasing the rich flavors of premium seafood.
California Roll: A classic favorite filled with imitation crab, creamy avocado, and crisp cucumber, wrapped in seaweed and sushi rice.
Tuna Sashimi: Slices of premium tuna, expertly cut and served fresh, highlighting the purity of the ocean’s bounty.
Vegetable Tempura: Crispy and golden-brown tempura battered vegetables served with a tangy dipping sauce, perfect for vegetarians and tempura lovers alike.
VIDEO OF SUSHI EDO SINGAPORE
LOCATION AND CONTACT
CONTACT:+6564599612
OPENING AND CLOSING TIME
ALTERNATIVES OF SUSHI EDO SINGAPORE
Sushi Tei: Experience a modern take on Japanese cuisine with a wide selection of sushi, sashimi, and innovative sushi rolls.
Shin Minori Japanese Restaurant: Indulge in a lavish buffet spread featuring a plethora of sushi, sashimi, and Japanese delicacies.
Standing Sushi Bar: Enjoy a unique dining experience at this casual sushi joint offering quality sushi and sashimi served atop a standing counter.
Itacho Sushi: Delight in premium sushi made with the freshest ingredients sourced directly from Japan, served in a contemporary setting.
Genki Sushi: Embrace the novelty of ordering sushi via a touchscreen tablet and watch as your sushi arrives on a conveyor belt in this fun and interactive dining spot.
Biang Biang Noodles menu in Singapore presents an enticing menu featuring hand-pulled, wide belt noodles served with a variety of savory sauces and toppings inspired by Shaanxi cuisine.
ABOUT SUSHI EDO SINGAPORE
Sushi Edo’s Singapore menu boasts a tantalizing array of Japanese culinary delights, blending traditional flavors with innovative twists. From classic nigiri and sashimi to vibrant sushi rolls bursting with freshness, each dish showcases the artistry and expertise of the chefs. With a commitment to quality ingredients and impeccable craftsmanship, Sushi Edo invites diners on a flavorful journey through the rich tapestry of Japanese gastronomy.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, the Sushi Edo Singapore menu is a testament to the rich tapestry of flavors and culinary traditions that define Japanese gastronomy. Whether you’re a seasoned sushi aficionado or a curious foodie eager to explore new tastes, Sushi Edo promises an unforgettable dining experience that will leave you craving for more.
Image Source: Facebook
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.