When it comes to indulging in exquisite Japanese cuisine, Sushi Seizan in Singapore stands out as a beacon of gastronomic delight. Offering a menu that’s a perfect blend of tradition and innovation, Sushi Seizan is a haven for sushi enthusiasts. Let’s take a closer look at the diverse and delectable offerings on the Sushi Seizan Singapore menu.
The menu showcases an array of signature rolls that elevate the sushi experience. Whether you’re a fan of the classic California roll or eager to explore innovative creations, Sushi Seizan has something for everyone. The chefs at Sushi Seizan take pride in using only the finest ingredients, ensuring a culinary journey that transcends the ordinary.
| Restaurant Name | SUSHI SEIZAN SINGAPORE |
| Location | 470 North Bridge Rd, #03-19 Bugis Cube, Singapore 188735 |
| Delaivery Hotline | +6597371334 |
| Opening And Closing Hours | Wednesday To Sunday, 12–3 PM, 5:30–10:30 PM Sunday, 12–11 PM |
| Number Of Categories | 7 |
SUSHI SEIZAN MENU SINGAPORE PRICES 2024
Sushi Seizan understands the importance of catering to diverse tastes. The menu includes a variety of vegetarian options, highlighting the freshness and vibrancy of plant-based ingredients. From avocado rolls to vegetable tempura, there’s no compromise on flavor or quality.
SUSHI SEIZAN APPETISERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Vinegar Dish | SGD 18.00 |
| Chawan Mushi | SGD 12.00 |
| Grilled or Simmered Seasonal Fish | SGD 35.00 |
| Ise Ebi Japanese Huge Prawn 1 Whole | SGD 88.00 |
| Seasonal Crab 1 Whole | SGD 100.00 |
| Today’s Shabushabu | SGD 48.00 |
| Uni Soup Shabusbu w/ Wagyu | SGD 48.00 |
| Wagyu Beef Tataki | SGD 38.00 |
| Grilled Wagyu Beef | SGD 58.00 |
SUSHI SEIZAN SASHIMI / SUSHI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tuna Akami | SGD 24.00 |
| Tuna Zuke | SGD 24.00 |
| Chu-Toro | SGD 30.00 |
| O-Toro | SGD 42.00 |
| Tuna Comparison | SGD 38.00 |
| Silver Skin Fish | SGD 19.00 |
| Scallop | SGD 19.00 |
| Uni Nigiri | SGD 24.00 |
| Uni Comparison | SGD 68.00 |
| Ikura | SGD 22.00 |
| Japanese Tiger Prawn | SGD 24.00 |
| Squid | SGD 19.00 |
| Anago | SGD 14.00 |
| A4 Wagyu Beef | SGD 15.00 |
| Tuna w/ Spring Onion Maki | SGD 18.00 |
| Tuna w/ Pickled Wasabi | SGD 20.00 |
| Wagyu Beef Maki | SGD 24.00 |
SUSHI SEIZAN OTSUMAMI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Edamame | SGD 8.00 |
| Kimchi | SGD 8.00 |
| Okinawa Mozuku | SGD 8.00 |
| Small Bites of the Day | SGD 8.00 |
| Shuto Salted Fish Guts | SGD 10.00 |
| Pickled Myoga | SGD 10.00 |
| Dried Fire Fly Squid Aburi | SGD 10.00 |
| Chawanmushi | SGD 10.00 |
| Dashimaki | SGD 14.00 |
| Wagyu Suji Nikomi | SGD 15.00 |
| Asari Clam Steamed w/ Sake | SGD 15.00 |
SUSHI SEIZAN YAKIMONO PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ayu Ichiyaboshi | SGD 24.00 |
| Anago Shirayaki | SGD 28.00 |
| Nodoguro – Seaperch Grilled Handroll | SGD 35.00 |
| A4 Wagyu Tataki | SGD 38.00 |
| A4 Wagyu Grill | SGD 58.00 |
| Chicken Grill | SGD 28.00 |
| Ise Ebi Japanese Huge Prawn | SGD 98.00 |
SUSHI SEIZAN AGEMONO PRICES
| MENU ITEMS | PRICE |
|---|---|
| 4 Kinds Assorted Japanese Prawn | SGD 38.00 |
| Tempura | SGD 18.00 |
| Shiitake Tempura | SGD 8.00 |
| Scallop Tempura | SGD 18.00 |
| Chicken Tempura | SGD 14.00 |
| Sardine & Plum Flavour Tempura | SGD 18.00 |
| Uni Tempura | SGD 38.00 |
SUSHI SEIZAN RICE & NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Trainee Sushi 3pcs Today’s Assorted | SGD 22.00 |
| Uni | SGD 19.00 |
| Ikura | SGD 8.00 |
| Nodoguro – Seaperch Grilled Handroll | SGD 35.00 |
| Uni Soup Udon | SGD 14.00 |
| Dashi Soup Udon | SGD 12.00 |
SUSHI SEIZAN BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sushi Shop Quality Shochu w/ Green Tea | SGD 12.00 |
| Handmade Fresh Lemon Sour | SGD 15.00 |
| Handmade Sake Sangria | SGD 15.00 |
| Lemon Soaked Whisky Highball | SGD 15.00 |
| Suntory Old Highball / Water | SGD 18.00 |
| Yuzu | SGD 14.00 |
HOT SELLING ITEMS AT SUSHI SEIZAN SINGAPORE
Toro Nigiri Delight: Indulge in the melt-in-your-mouth luxury of our signature fatty tuna nigiri, a true delicacy for sushi connoisseurs.
Dragon Roll Extravaganza: Immerse yourself in a culinary masterpiece with our Dragon Roll, a fusion of eel, avocado, and shrimp tempura, topped with delectable eel sauce.
Sashimi Symphony: Experience the freshest ocean flavors with our Sashimi Symphony, featuring a selection of premium slices including salmon, yellowtail, and exquisite sea urchin.
Seizan Special Maki: Elevate your taste buds with the Seizan Special Maki, a tantalizing combination of crab, avocado, and cucumber, wrapped in seaweed and drizzled with our chef’s special sauce.
VIDEO OF SUSHI SEIZAN SINGAPORE
LOCATION AND CONTACT
CONTACT:+6597371334
OPENING AND CLOSING TIME
ALTERNATIVES OF SUSHI SEIZAN SINGAPORE
Sakura Sushi Haven: Experience the artistry of Japanese cuisine with our Sakura-inspired menu, featuring handcrafted sushi rolls and a fusion of traditional flavors.
Tokyo Fusion Bites: Embark on a culinary journey through Tokyo with our menu that blends classic sushi with modern twists, offering a symphony of flavors.
Zen Sushi Oasis: Discover serenity in every bite with our Zen-inspired sushi creations, carefully curated to bring balance and harmony to your dining experience.
The Ramen Stall in Singapore presents a diverse menu featuring flavorful and authentic Japanese ramen dishes crafted with a contemporary twist.
ABOUT SUSHI SEIZAN SINGAPORE
Savor the epitome of Japanese culinary excellence at Sushi Seizan Singapore. Our menu is a symphony of flavors, featuring signature rolls like the Dragon Roll Extravaganza and Toro Nigiri Delight. From the freshest sashimi selections to unique creations like the Uni Shooter, every dish is a masterpiece that invites diners on an unparalleled gastronomic journey.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Sushi Seizan’s menu in Singapore is a culinary journey through the heart of Japanese gastronomy. With a commitment to quality, innovation, and authenticity, Sushi Seizan invites diners to savor every bite and experience the true essence of Japanese sushi. Explore the menu, embark on a flavor-filled adventure, and let Sushi Seizan redefine your expectations of sushi in Singapore.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.