In the heart of Singapore’s vibrant culinary scene, Sushi Tei stands as a beacon for sushi enthusiasts seeking an extraordinary dining experience. Renowned for its authentic Japanese cuisine and innovative culinary creations, Sushi Tei has carved a niche for itself in Singapore’s gastronomic landscape. Let’s embark on a virtual journey through the exquisite Sushi Tei Singapore menu, a treasure trove of flavors that caters to every palate.
Beyond the traditional offerings, Sushi Tei surprises patrons with its signature specials. These carefully crafted dishes are a fusion of Japanese traditions and modern influences, resulting in a symphony of flavors that tantalize the taste buds. Each dish tells a unique story, from the vibrant colors of the Rainbow Maki to the savory richness of the Spicy Tuna Tartare.
Restaurant Name | SUSHI TEI SINGAPORE |
Location | 154 West Coast Road #01 – 87, West Coast Plaza, Singapore 127371 |
Delaivery Hotline | +65 6775 0012 |
Opening And Closing Hours | SUNDAY TO SATURDAY, 11AM-10PM |
Number Of Categories | 13 |
SUSHI TEI MENU SINGAPORE PRICES 2024
As much as Sushi Tei prides itself on its delectable menu, the dining experience is elevated by the inviting ambiance. The contemporary yet cozy atmosphere sets the stage for memorable meals, making Sushi Tei not just a restaurant but a destination for culinary enthusiasts.
Sushi Tei – Aki Matsuri
MENU | PRICE |
---|---|
Grape Madai Sashimi | SGD 20.00 |
Grape Madai Sushi | SGD 8.80 |
Grape Madai Carpaccio | SGD 23.80 |
Momiji Ebi Roll | SGD 17.50 |
Crispy Unagi Shiitake | SGD 13.80 |
Murasaki Imo | SGD 12.50 |
Chasyu Fried Rice | SGD 16.30 |
Akune Gold Wagyu Saikoro Don | SGD 41.30 |
Sushi Tei Menu with Prices – Chutoro Feast
MENU | PRICE |
---|---|
Aburi Chutoro Roll | SGD 30.00 |
Sanshoku Maguro Don | SGD 41.30 |
Chutoro Gunkan | SGD 12.50 |
Chutoro Nigiri | SGD 12.50 |
Maguro Trio Temari | SGD 21.30 |
Chutoro Sashimi | SGD 27.60 |
Sushi Tei Bento Sets
MENU | PRICE |
---|---|
Yakiniku Bento | SGD 20.30 |
Unagi Bento | SGD 21.50 |
Kaisen Tempura Bento | SGD 17.80 |
Teriyaki Chicken Bento | SGD 12.10 |
Tori Karaage Bento | SGD 12.80 |
Buta Belly Bento | SGD 16.50 |
Sushi Tei Singapore – Appetizers Menu
MENU | PRICE |
---|---|
Chuka Chinmi | SGD 8.40 |
Hanasaki Ika | SGD 8.40 |
Chuka Lidako | SGD 8.40 |
Chuka Wakame | SGD 8.40 |
Ikura Shoyuzuke | SGD 12.50 |
Lobster Salad | SGD 11.30 |
Edamame | SGD 7.50 |
Chuka Kurage | SGD 8.40 |
Tako Wasabi | SGD 8.40 |
Spicy Hotate | SGD 8.40 |
Ankimo Ponzu | SGD 10.90 |
Sushi Gari | SGD 1.30 |
Sushi Shoyu | SGD 1.30 |
Wasabi | SGD 1.30 |
Sushi Tei Special Rolls
MENU | PRICE |
---|---|
Lobster Salad Roll | SGD 16.30 |
Golden Roll | SGD 23.80 |
Kani Mentai Mayo Roll | SGD 15.00 |
Dragon Roll | SGD 22.50 |
Phoenix Roll | SGD 28.80 |
Rainbow Roll | SGD 20.00 |
Special Unagi Roll | SGD 31.30 |
Aburi Salmon Roll | SGD 20.00 |
Spicy Mentai Spider Roll | SGD 22.50 |
Sushi Tei Menu – Sashimi Prices
MENU | PRICE |
---|---|
Amaebi Sashimi | SGD 21.30 |
Salmon Sashimi | SGD 13.80 |
Hamachi Sashimi | SGD 18.80 |
Mekajiki Sashimi | SGD 16.30 |
Otoro Sashimi | SGD 48.80 |
Maguro Sashimi | SGD 20.00 |
Hokkigai Sashimi | SGD 13.80 |
Nama Hotate Sashimi | SGD 18.80 |
Sushi Tea – Salads
MENU | PRICE |
---|---|
Sashimi Salad | SGD 16.30 |
Kani Avocado Salad | SGD 15.00 |
Corn Salad | SGD 11.30 |
Wakame Salad | SGD 12.50 |
Seafood Salad | SGD 16.30 |
Tokusen Salad | SGD 22.50 |
Yakiniku Salad | SGD 18.80 |
Yasai Salad | SGD 10.00 |
Sushi Tei Singapore – Sushi moriawase
MENU | PRICE |
---|---|
M5 Rabenda | SGD 28.80 |
L1 Suiren | SGD 33.80 |
L2 Ajisai | SGD 40.80 |
S1 Asagao | SGD 12.80 |
S2 kaneshon | SGD 24.80 |
S3 Himawari | SGD 14.80 |
S4 Yuri | SGD 26.80 |
S5 Kiku | SGD 14.80 |
M1 Tsubaki | SGD 29.80 |
M2 Shobu | SGD 32.80 |
M3 Akaibari | SGD 28.80 |
M4 Kikyo | SGD 27.80 |
Sushi Tei Menu Prices – Nigiri Sushi
MENU | PRICE |
---|---|
Aburi Salmon Belly Sushi | SGD 6.90 |
Salmon Belly Sushi | SGD 6.30 |
Mekajiki Sushi | SGD 7.50 |
Aburi Mekajiki Sushi | SGD 7.80 |
Maguro Sushi | SGD 8.40 |
Nama Hotate Sushi | SGD 7.50 |
Aburi Nama Hotate Sushi | SGD 7.80 |
Hamachi Sushi | SGD 8.40 |
Aburi Hamachi Sushi | SGD 8.80 |
Hokkigai Sushi | SGD 5.50 |
Amaebi Sushi | SGD 8.40 |
Tako Sushi | SGD 5.50 |
Ebi Sushi | SGD 5.50 |
Ebi Mentai Sushi | SGD 9.60 |
Salmon Mentai Sushi | SGD 9.60 |
Kanikama Mentai Sushi | SGD 6.30 |
Tamago Mentai Sushi | SGD 5.50 |
Unatama Sushi | SGD 11.50 |
Sushi Tei – Gunkan Sushi Menu
MENU | PRICE |
---|---|
Kani Corn Sushi | SGD 4.40 |
Kizami Unagi Sushi | SGD 8.40 |
Lobster Salad Sushi | SGD 8.40 |
Tobikko Sushi | SGD 6.30 |
Chika Wakame Sushi | SGD 6.30 |
Negitoro Sushi | SGD 8.40 |
Ikura Sushi | SGD 8.40 |
Ankimo Sushi | SGD 7.50 |
Chuka Chinmi Sushi | SGD 6.30 |
Chuka Lidako Sushi | SGD 6.30 |
Chuka Kurage Sushi | SGD 6.30 |
Salmon Ikura Sushi | SGD 7.50 |
Spicy Hotate Sushi | SGD 7.50 |
Tuna Salad Sushi | SGD 5.50 |
Hanasaki Ika Sushi | SGD 6.30 |
Sushi Tei – Makimono
MENU | PRICE |
---|---|
Mini California Maki | SGD 9.60 |
Negitoro Maki | SGD 8.40 |
Ebikko Tempura Maki | SGD 9.60 |
Salmon Avocado Maki | SGD 7.50 |
Ebi Tempura Maki | SGD 7.50 |
Lobster Salad Tobikko Maki | SGD 10.00 |
Unatama tobikko Maki | SGD 10.00 |
Spicy Maguro Maki | SGD 9.60 |
Ebikko Avocado Maki | SGD 8.40 |
Baked Salmon Maki | SGD 6.30 |
Spicy Salmon Maki | SGD 6.30 |
Soft Shell Crab Maki | SGD 10.00 |
Kanikama Maki | SGD 5.50 |
Tamago Maki | SGD 4.40 |
Oshinko Maki | SGD 4.40 |
Tekka Maki | SGD 8.40 |
Sushi Tei Prices – Tempura
MENU | PRICE |
---|---|
Yasai Tempura | SGD 11.50 |
Ebi Tempura | SGD 16.30 |
Ebi & Yasai Kakiage | SGD 10.00 |
Hanasaki Ika Tempura | SGD 12.50 |
Tempura Moriawase | SGD 15.00 |
Sushi Tei – Noodles Menu
MENU | PRICE |
---|---|
Kitsune Udon, Soba, Ramen | SGD 15.00 |
Kaisen Ramen | SGD 22.50 |
Udon/ Soba | SGD 12.50 |
Nabeyaki Udon | SGD 16.30 |
Tonkotsu Udon / Soba / Ramen | SGD 12.50 |
Onsen Tamago Udon / Soba / Ramen | SGD 15.00 |
Niku Udon / Soba / Ramen | SGD 20.00 |
Yaki Udon / Soba | SGD 16.30 |
Hiyashi Chuka | SGD 17.50 |
Chicken Tamago Toji Udon / Soba / Ramen | SGD 17.50 |
Truffle Yuzu Mayonnaise Ramen | SGD 20.00 |
Karaage Udon / Soba / Ramen | SGD 16.30 |
Chicken Curry Udon / Soba / Ramen | SGD 18.80 |
Chicken Katsu Curry Udon / Soba / Ramen | SGD 23.80 |
Chicken Katsu Udon / Soba / Ramen | SGD 20.00 |
Chicken Katsu | SGD 20.00 |
Zaru Udon | SGD 12.50 |
Cha Soba | SGD 12.50 |
Sushi Tei – Donmono
MENU | PRICE |
---|---|
Salmon Ikura Don | SGD 25.00 |
Una Bara Chirasi Don | SGD 28.80 |
Maguro DOn | SGD 23.80 |
Aburi Mentai Don | SGD 22.50 |
Jo Unagi Don | SGD 38.80 |
Tendon | SGD 17.50 |
Ebi & Yasai Kakiage Don | SGD 18.80 |
Chasyu Don | SGD 18.80 |
Yakiniku Don | SGD 18.80 |
Kaisen Ikura Fried Rice | SGD 20.00 |
Chicken Katsu Don | SGD 17.50 |
Sushi Tei – Desserts & Drinks Menu
MENU | PRICE |
---|---|
Orange Jelly | SGD 5.30 |
Grape Jelly | SGD 5.30 |
Coke | SGD 3.90 |
Coke Zero | SGD 3.90 |
Sprite | SGD 3.90 |
Ice Lemon Tea | SGD 3.90 |
Qoo White Grape | SGD 3.90 |
Vida C Lemon | SGD 3.90 |
HOT SELLING ITEMS AT SUSHI TEI SINGAPORE
Aburi Salmon Sushi Rolls: Experience the perfect harmony of flame-seared salmon and velvety avocado, creating a tantalizing dance of smoky flavors in every bite.
Volcano Maki: Ignite your taste buds with the erupting flavors of spicy tuna, avocado, and crunchy tempura bits, all rolled into a fiery masterpiece.
Chirashi Don: Dive into a bowl of freshness with the Chirashi Don, an artful arrangement of sashimi atop a bed of seasoned rice, delivering a symphony of textures and tastes.
Sushi Tei Signature Bento: Indulge in a culinary journey with the Signature Bento, featuring a delightful assortment of sushi, sashimi, and delectable sides for an all-encompassing Japanese feast.
VIDEO OF SUSHI TEI SINGAPORE
LOCATION AND CONTACT
CONTACT: +65 6775 0012
OPENING AND CLOSING TIME
ALTERNATIVES OF SUSHI TEI SINGAPORE
Sakae Sushi: Revolutionize your sushi experience at Sakae Sushi, where a conveyor belt delivers a constant stream of fresh and diverse sushi options, ensuring a dynamic and interactive dining adventure.
Ichiban Boshi: Embark on a gastronomic journey with Ichiban Boshi, offering a menu that seamlessly blends traditional Japanese flavors with modern twists, promising a delightful fusion of authenticity and innovation.
Genki Sushi: Unleash your creativity at Genki Sushi, where interactive tablet menus let you customize your sushi orders, providing a tech-savvy and personalized dining experience.
Standing Sushi Bar: Step into the vibrant atmosphere of Standing Sushi Bar, where sushi is served with flair and speed at the standing counter, offering a quick and casual dining option without compromising on quality.
Itacho Sushi: Elevate your sushi affair at Itacho Sushi, renowned for its commitment to using premium ingredients and meticulous craftsmanship, ensuring each piece is a work of culinary art.
Maki-San: Craft your own sushi masterpiece at Maki-San, a unique concept where you can customize your sushi rolls with a wide array of fresh ingredients, catering to your individual taste preferences.
PEPPER LUNCH SINGAPORE serves sizzling hotplates of customizable Japanese-inspired dishes, allowing diners to enjoy a unique DIY dining experience with the perfect blend of flavors and textures.
ABOUT SUSHI TEI SINGAPORE
Sushi Tei Singapore’s menu invites diners on a culinary journey, boasting an array of meticulously crafted sushi rolls, from the exquisite Aburi Salmon to the fiery Volcano Maki. Beyond sushi, indulge in signature delights like the Unagi Hitsumabushi and Sashimi Moriawase, each dish a harmonious blend of traditional Japanese flavors and innovative twists.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, the Sushi Tei Singapore menu is a testament to the artistry and dedication of the culinary team. Whether you’re a sushi connoisseur or exploring Japanese cuisine for the first time, Sushi Tei promises a gastronomic adventure that transcends expectations. Visit Sushi Tei in Singapore and let your taste buds savor the symphony of flavors on their diverse and enticing menu.
MENU SOURCES : FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.