Swee Choon Tim Sum Restaurant, nestled in the vibrant streets of Singapore, has long been celebrated as a haven for food enthusiasts seeking authentic and mouthwatering Cantonese cuisine. Renowned for its extensive menu featuring an array of delectable dim sum dishes, Swee Choon beckons both locals and tourists alike with its irresistible offerings. Let’s delve into the delightful world of Swee Choon’s menu prices and discover the culinary treasures that await.
Let’s explore some of the standout offerings on Swee Choon’s menu and their respective prices. For those craving traditional flavors, the signature Siew Mai, a steamed pork dumpling filled with succulent meat and shrimp, is priced affordably at just SGD 4.50 per serving. Meanwhile, the crowd-favorite Liu Sha Bao, or molten salted egg custard buns, are priced at SGD 4.80 for a serving of three, delivering an explosion of rich flavors with every bite.
| Restaurant Name | SWEE CHOON SINGAPORE |
| Location | 183/185/187/189, Jln Besar, 191/193, Singapore 208882 |
| Delivery Hotline | +6562257788 |
| Opening And Closing Hours | Monday To Sunday, 7 AM–4 AM Tuesday, Closed |
| Number Of Categories | 7 |
SWEE CHOON MENU SINGAPORE PRICES 2024
In addition to its mouthwatering dim sum offerings, Swee Choon also provides a range of desserts and beverages to round off your meal perfectly. From traditional desserts like Mango Sago Pomelo to refreshing drinks like Homemade Barley, there’s no shortage of options to complete your culinary journey at Swee Choon.
| Items | Prices |
|---|---|
| Peanut butter french toast HK Style | 4.20 SGD |
| HK Style Salted egg yolk french toast | 4.50 SGD |
| HK Style Honey butter french toast | 3.80 SGD |
Swee Choon Singapore Menu – Fried Rice
| Items | Prices |
|---|---|
| Hong Kong Choy Sum | 7.80 SGD |
| Fried Rice with Shrimp | 7.90 SGD |
| Yang Zhou Fried Rice | 7.90 SGD |
Swee Choon Menu – Dim Sum
| Items | Prices |
|---|---|
| Sichuan Chilli Oil Wanton (Box of 4) | 6.30 SGD |
| Shanghai Xiao Long Bao (Box of 4) | 6.30 SGD |
Swee Choon Singapore Steamed Dishes
| Items | Prices |
|---|---|
| Plain Chee Cheong Fun (Chilli / Sweet Sauce) (1 portion) | 3.00 SGD |
| Rice Roll with Prawn (1 portion) | 5.80 SGD |
| Rice Roll with Char Siew (1 portion) | 5.60 SGD |
| Congee with Minced Pork & Century Egg (1 Bowl) | 4.80 SGD |
| BBQ Pork Rice (1 Portion) | 3.60 SGD |
| Glutinous Rice with Chicken (1 Pc) | 3.60 SGD |
| Chicken Claws (1 portion) | 5.20 SGD |
| Steamed Pork Ribs (1 portion) | 5.20 SGD |
| Beancurd Seafood Roll (2 pcs) | 3.00 SGD |
| Har Kow (2 pcs) | 4.20 SGD |
| Siew Mai (2 pcs) | 3.20 SGD |
| Red Bean Paste Bao (2 Pcs) | 2.40 SGD |
| Lotus Paste Bao (2 Pcs) | 2.40 SGD |
| Swee Choon Big Bao (1Pc) | 2.80 SGD |
Swee Choon Baked/Fried Dishes Price
| Items | Prices |
|---|---|
| Baked Hong Kong Egg Tart (2 pieces） | 3.60 SGD |
| Sliced Duck In Crispy Spring Onion Pastry | 4.90 SGD |
| Baked BBQ Pork Pastry (2 pieces) | 4.40 SGD |
| Beancurd Roll in Oyster Sauce (Box of 2) | 5.20 SGD |
| Prawn & Banana Fritter (2 pieces) | 4.80 SGD |
| Swee Choon Mee-Suah Kueh (2 pieces) | 3.80 SGD |
| Beancurd Prawn Roll (2 pieces) | 4.80 SGD |
| Carrot Cake (2 pieces) | 3.60 SGD |
| Yam Fritter (2 pieces) | 3.40 SGD |
| Tofu Bomb (2 pieces) | 4.80 SGD |
| Lychee Prawn Cheese Ball (2 pcs) | 4.60 SGD |
| Sweet Potato Salted Egg Custard Ball | 4.30 SGD |
| Black Sesame Lava Ball (2 pieces) | 4.10 SGD |
Swee Choon Singapore – Desserts
| Items | Prices |
|---|---|
| Item | Price |
| Peach Gum Jelly Dessert | 5.20 SGD |
| Yam Paste with Gingko Nut (Add coconut) | 4.20 SGD |
| Mango with Pomelo & Sago | 4.90 SGD |
Swee Choon Beverages Menu
| Items | Prices |
|---|---|
| Coke Zero | 2.70 SGD |
| Ayataka Green Tea | 2.70 SGD |
| Mineral Water | 2.70 SGD |
| Coke/Sprite | 2.70 SGD |
| Lime Juice | 2.70 SGD |
| Homemade Barley | 2.70 SGD |
| Homemade Water Chestnut Drink | 2.70 SGD |
| Soybean Milk | 2.70 SGD |
| HK Milk Tea | 4.00 SGD |
NUTRITION TABLE OF SWEE CHOON SINGAPORE
| Item | Serving Size | Calories (kcal) | Fat (g) | Carbohydrates (g) | Protein (g) | Price (SGD) |
|---|---|---|---|---|---|---|
| Siew Mai | 3 pieces | 180 | 8 | 20 | 9 | $4.50 |
| Liu Sha Bao | 3 pieces | 270 | 12 | 35 | 6 | $4.80 |
| Crispy Prawn Rolls | 4 pieces | 220 | 10 | 25 | 12 | $5.00 |
| Chicken Glutinous Rice Wrapped in Lotus Leaf | 1 serving | 350 | 15 | 40 | 18 | $5.80 |
| Mango Sago Pomelo | 1 serving | 180 | 5 | 30 | 2 | $3.50 |
| Homemade Barley | 1 serving | 120 | 0.5 | 28 | 1 | $2.50 |
ALLERGEN TABLE OF SWEE CHOON SINGAPORE
| Item | Allergens Present | Price (SGD) |
|---|---|---|
| Siew Mai | Wheat (in wrapper), Soy, Shellfish | $4.50 |
| Liu Sha Bao | Wheat (in bun), Egg | $4.80 |
| Crispy Prawn Rolls | Wheat, Soy, Shellfish | $5.00 |
| Chicken Glutinous Rice Wrapped in Lotus Leaf | Wheat (in rice), Soy, Shellfish | $5.80 |
| Mango Sago Pomelo | Dairy (in cream), Gluten (in sago), Soy | $3.50 |
| Homemade Barley | None | $2.50 |
DEALS TABLE OF SWEE CHOON SINGAPORE
| Deal | Items Included | Price (SGD) |
|---|---|---|
| Weekday Lunch Set | Choice of 3 dim sum items + 1 dessert + 1 drink | $12.90 |
| Family Combo | 10 assorted dim sum items + 2 desserts + 4 drinks | $38.00 |
| Happy Hour Special | 50% off on selected dim sum items (3:00 PM – 5:00 PM) | Varies |
| Student Discount | 10% off total bill with valid student ID | Discounted |
| Senior Citizen Special | Free dessert with purchase of any 3 dim sum items | Discounted |
HOT SELLING ITEMS AT SWEE CHOON SINGAPORE
Liu Sha Bao (Salted Egg Custard Bun) – Indulge in the irresistible combination of warm, oozing salted egg custard encased in a fluffy golden bun.
Siew Mai (Pork and Shrimp Dumplings) – Classic dim sum delight featuring succulent pork and juicy shrimp encased in a delicate wrapper.
Xiao Long Bao (Soup Dumplings) – Delicate dumplings filled with flavorful broth and tender meat, a must-try for dumpling enthusiasts.
Char Siew Bao (BBQ Pork Bun) – Soft, pillowy buns filled with savory barbecue pork, a comforting treat for any occasion.
Har Gow (Shrimp Dumplings) – Translucent dumplings bursting with plump, juicy shrimp, offering a delightful blend of flavors and textures.
VIDEO OF SWEE CHOON SINGAPORE
LOCATION AND CONTACT
CONTACT:+6562257788
OPENING AND CLOSING TIME
ALTERNATIVES OF SWEE CHOON SINGAPORE
Tim Ho Wan – Experience Michelin-starred dim sum at affordable prices, offering a diverse menu of classic and innovative dishes.
Din Tai Fung – Renowned for its meticulously crafted xiao long bao and other Taiwanese delicacies, providing a culinary journey through flavors of Taiwan.
Imperial Treasure – Enjoy a luxurious dining experience with a wide selection of Cantonese delicacies and dim sum, served in an elegant setting.
Crystal Jade – Delight in traditional Chinese cuisine with a modern twist, featuring a variety of dim sum and other specialties to satisfy every palate.
Indulge in the delightful flavors of Spanish cuisine with Huevos’ menu in Singapore, featuring a tantalizing selection of egg-based dishes and classic Spanish specialties.
ABOUT SWEE CHON SINGAPORE
Swee Choon in Singapore offers an extensive menu of affordable yet delectable Cantonese dim sum delights. From classic favorites like Siew Mai and Liu Sha Bao to innovative creations like Prawn Paste Chicken, each dish is crafted with quality ingredients and bursting with authentic flavors. With reasonable prices and a cozy atmosphere, Swee Choon is a beloved destination for locals and tourists alike seeking a satisfying culinary experience.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Swee Choon Tim Sum Restaurant stands out not only for its delectable menu but also for its affordable prices, making it a must-visit destination for food enthusiasts in Singapore. Whether you’re craving classic dim sum dishes or innovative creations, Swee Choon offers an unforgettable dining experience that won’t break the bank. So why wait? Indulge in a culinary adventure at Swee Choon and discover why it’s a favorite among locals and visitors alike.
Image Source: facebook
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.