Embark on a culinary adventure through the vibrant flavors of Indonesia right in the heart of Singapore with TAMBUAH MAS. Nestled in the bustling culinary scene of Singapore, TAMBUAH MAS presents a menu that tantalizes taste buds and transports diners to the rich gastronomic landscape of Indonesia. Let’s delve into the exquisite TAMBUAH MAS Singapore menu and discover the array of delectable dishes waiting to be savored.
The TAMBUAH MAS menu boasts an array of signature dishes that are sure to leave a lasting impression. Start your culinary journey with flavorful appetizers like crispy fried tempeh or fragrant soto ayam soup. For the main course, immerse yourself in classics such as the iconic nasi padang, featuring an assortment of savory dishes served with fragrant rice.
| Restaurant Name | TAMBUAH MAS SINGAPORE |
| Location | 290 Orchard Rd, #B1 – 44, Singapore 238859 |
| Delaivery Hotline | +6567332220 |
| Opening And Closing Hours | Sunday To Monday, 11 AM–10 PM |
| Number Of Categories | 7 |
TAMBUAH MAS MENU SINGAPORE PRICES 2024
Beyond the delectable cuisine, TAMBUAH MAS prides itself on providing exceptional service and warm hospitality. Whether you’re dining solo, with family, or hosting a special event, the attentive staff ensures a memorable experience from start to finish.
TAMBUAH MAS SEAFOOD MENU WITH PRICE
| MENU ITEMS | PRICE |
|---|---|
| Ikan Teri Petai Belado | SGD 9.65 |
| Kepala Ikan Istimewa | SGD 40.70 |
| Udang Petai Belado | SGD 19.25 |
| Sotong Belado | SGD 14.85 |
| Ikan Belado Santan | SGD 14.30 |
| Ikan Belado Asam | SGD 14.30 |
| Udang Belado | SGD 16.50 |
| Ikan Belado Acar | SGD 14.30 |
| Ikan Pepes | SGD 9.35 |
| Ikan Asin Petai Belado | SGD 9.85 |
TAMBUAH MAS VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kailan | SGD 12.65 |
| Chap Chye Goreng | SGD 15.95 |
| Petai Belado | SGD 6.60 |
| Sayur Lodeh | SGD 10.45 |
| Telor Dadar | SGD 7.15 |
| Tahu Goreng | SGD 10.45 |
| Tempe Goreng | SGD 10.45 |
| Tempe Goreng | SGD 6.60 |
| Sambal Belacan | SGD 1.10 |
| Tauge Ikan Asin | SGD 13.75 |
TAMBUAH MAS RICE & NOODLES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bihun Goreng | SGD 13.20 |
| Lontong Capgome | SGD 12.10 |
| Nasi Goreng Istimeva | SGD 18.70 |
| Soto Lontong | SGD 11.55 |
| Nasi Goreng Udan | SGD 14.30 |
| Nasi Goreng Ikan Asin | SGD 14.30 |
| Nasi Goreng Ayam | SGD 14.30 |
| Bihun Soto | SGD 11.55 |
| Nasi Kuning | SGD 3.10 |
| Nasi Campur | SGD 15.95 |
TAMBUAH MAS SOUP SALD & SATAY PRICES
| MENU ITEMS | PRICE |
|---|---|
| Asinan Salad | SGD 7.15 |
| Gado Gado Salad | SGD 9.35 |
| Soto Ayam Soup | SGD 7.15 |
| Sop Buntut Soup | SGD 7.15 |
| Satay Ayam | SGD 11.55 |
| Ketupat | SGD 2.00 |
| Sate Sapi | SGD 11.55 |
TAMBUAH MAS CHICKEN & BEEF PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ayam Goreng Istimewa | SGD 17.05 |
| Ayam Belado | SGD 9.35 |
| Kari Ayam | SGD 9.35 |
| Ayam Korma | SGD 9.35 |
| Rendand Lembu | SGD 13.75 |
| Dendeng Belado | SGD 11.00 |
| Paru Goreng | SGD 9.35 |
TAMBUAH MAS DESSERTS MENU
| MENU ITEMS | PRICE |
|---|---|
| Gula Melaka | SGD 5.90 |
| Alpukat | SGD 7.05 |
| Cendol Kacang | SGD 6.45 |
| Cendol | SGD 6.45 |
| Blewa Atap | SGD 5.90 |
| Teler | SGD 7.05 |
| Campur | SGD 7.05 |
| Santan Kacang | SGD 5.90 |
| Buah Atap | SGD 5.30 |
| Cincau Atap | SGD 5.30 |
TAMBUAH MAS BEVRAGES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Iced Coffee | SGD 4.30 |
| Iced Tea | SGD 3.75 |
| Iced Milk Tea | SGD 4.30 |
| Iced Milo | SGD 3.75 |
| Iced Lemon Tea | SGD 4.30 |
| Lime juice | SGD 4.30 |
| Air Bandung | SGD 3.75 |
| Ginger Ale | SGD 3.75 |
| Coke/Sprite | SGD 3.75 |
| Bottled Water | SGD 2.10 |
NUTRITION TABLE OF TAMBUAH MAS SINGAPORE
| Dish | Serving Size | Calories (kcal) | Carbohydrates (g) | Protein (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Nasi Goreng | 1 plate (200g) | 400 | 60 | 10 | 15 | 3 | 800 |
| Rendang | 1 serving (150g) | 350 | 20 | 25 | 20 | 2 | 600 |
| Soto Ayam | 1 bowl (300g) | 250 | 30 | 15 | 10 | 2 | 700 |
| Gado-Gado | 1 plate (250g) | 300 | 25 | 10 | 20 | 5 | 400 |
| Tofu and Tempeh | 1 serving (100g) | 150 | 5 | 10 | 8 | 2 | 300 |
| Pandan Cake | 1 slice | 200 | 30 | 3 | 8 | 1 | 100 |
| Coconut Ice Cream | 1 scoop | 150 | 20 | 2 | 8 | 1 | 50 |
ALLERGEN TABLE OF TAMBUAH MAS SINGAPORE
| Dish | Wheat | Gluten | Dairy | Eggs | Soy | Nuts | Shellfish | Fish | Sesame | Other |
|---|---|---|---|---|---|---|---|---|---|---|
| Nasi Goreng | X | X | ||||||||
| Rendang | ||||||||||
| Soto Ayam | X | X | ||||||||
| Gado-Gado | X | X | X | |||||||
| Tofu and Tempeh | X | |||||||||
| Pandan Cake | X | X | X | X | ||||||
| Coconut Ice Cream | X |
DEALS TABLE OF TAMBUAH MAS SINGAPORE
| Deal | Description | Validity |
|---|---|---|
| Lunch Special | Enjoy a special lunch set menu at discounted prices | Monday to Friday |
| Family Feast | Get a discount when you order a set menu for a family | Every weekend |
| Happy Hour | 50% off on selected appetizers and drinks during | Monday to Thursday |
| Combo Meal | Save when you order a combo meal including main dish, | All week long |
| side, and drink | ||
| Student Discount | Show your student ID and get 10% off on your total | All week long |
| Takeaway Promotion | Enjoy special discounts when you order takeaway | All week long |
HOT SELLING ITEMS AT TAMBUAH MAS SINGAPORE
Rendang – Tender beef simmered in rich coconut milk and aromatic spices until perfection.
Nasi Goreng – Fragrant Indonesian fried rice stir-fried with vegetables, chicken, and a hint of spice.
Soto Ayam – A comforting bowl of chicken soup infused with traditional Indonesian herbs and spices.
Gado-Gado – A vibrant salad of mixed vegetables, tofu, and boiled eggs, topped with a creamy peanut sauce.
Tahu Telur – Crispy tofu and omelette drizzled with a sweet and tangy peanut sauce.
Ayam Penyet – Crispy fried chicken served with sambal, fresh vegetables, and fragrant rice.
VIDEO OF TAMBUAH MAS SINGAPORE
LOCATION AND CONTACT
CONTACT:+6567332220
OPENING AND CLOSING TIME
ALTERNATIVES OF TAMBUAH MAS SINGAPORE
Sari Rasa Indonesian Cuisine: Experience the flavors of Indonesia with a diverse menu including classics like Beef Rendang and Nasi Goreng.
Pandan Leaf Indonesian Kitchen: Delight in authentic Indonesian dishes crafted with fresh ingredients, from fragrant Soto Ayam to crispy Tahu Goreng.
Warung Indo: Discover the taste of Indonesia with a menu featuring spicy Ayam Penyet, aromatic Gado-Gado, and indulgent Es Teler.
Merah Putih Indonesian Bistro: Savor traditional Indonesian fare with a modern twist, including innovative dishes like Rendang Pizza and Tofu Sambal.
Sambal Matah Indonesian Grill: Indulge in grilled specialties and bold flavors, from succulent Satay to fiery Balinese-style Grilled Fish.
BBQ Box Menu Singapore offers a delectable array of grilled delights, tantalizing taste buds with its diverse selection of barbecue dishes
ABOUT TAMBUAH MAS SINGAPORE
TAMBUAH MAS Singapore menu offers an authentic taste of Indonesia, showcasing a diverse array of traditional dishes prepared with meticulous attention to flavor and quality. From savory rendang to fragrant nasi goreng, each dish reflects the rich culinary heritage of Indonesia, providing diners with an immersive dining experience that tantalizes the taste buds and transports them to the vibrant streets of Indonesia. With warm hospitality and exceptional service, TAMBUAH MAS invites guests to indulge in a culinary journey filled with exquisite flavors and unforgettable moments
FREQUENTLY ASKED QUESTIONS
CONCLUSION
With its authentic Indonesian flavors, signature dishes, and warm hospitality, TAMBUAH MAS stands out as a culinary gem in Singapore’s vibrant food scene. Whether you’re craving a taste of home or seeking to explore new flavors, the TAMBUAH MAS Singapore menu offers a culinary journey like no other. Come, indulge your senses and experience the best of Indonesian cuisine right here in Singapore.
Image Source: Facebook
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.