When it comes to gastronomic adventures, Tangled Singapore stands out as a culinary haven, offering a diverse and delectable menu that caters to a wide range of palates. In this article, we’ll take a closer look at the tantalizing Tangled Singapore menu, highlighting its unique offerings and why it has become a must-visit destination for food enthusiasts.
Kickstart your culinary journey with Tangled Singapore’s appetizers, crafted to perfection. Delight your taste buds with the crispy calamari or savor the richness of the truffle-infused mushroom croquettes. The menu showcases a variety of starters that cater to both seafood lovers and vegetarians.
| Restaurant Name | TANGED MENU SINGAPORE |
| Location | 200 Victoria Street B1-K10 Bugis Junction, Singapore 188021 |
| Delaivery Hotline | NA |
| Opening And Closing Hours | Tuesday To Monday, 11 AM–9 PM |
| Number Of Categories | 4 |
TANGED MENU SINGAPORE PRICES 2024
Kickstart your culinary journey with Tangled Singapore’s appetizers, crafted to perfection. Delight your taste buds with the crispy calamari or savor the richness of the truffle-infused mushroom croquettes. The menu showcases a variety of starters that cater to both seafood lovers and vegetarians.
TANGLED PASTA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Truffle Shuffle Shrooms | SGD 10.90 |
| Vegan Wagon (Vegan Friendly) | SGD 9.90 |
| Creamy Chicky | SGD 10.90 |
| Mango Tango | SGD 11.90 |
| Smoky Ducky | SGD 10.90 |
| Pesto Besto | SGD 12.90 |
| Trufflin’ Cool (Chilled) | SGD 13.90 |
| Moo Ragu | SGD 13.90 |
| Pinky Promise | SGD 14.90 |
| Ooh Lala | SGD 13.90 |
| Yolo Pomodoro | SGD 9.90 |
TANGLED BUILD YOUR OWN PASTA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Aglio Olio (Sauce) | SGD 6.90 |
| Tomato Sauce | SGD 7.90 |
| Cream Sauce | SGD 8.90 |
| Pesto Sauce | SGD 9.90 |
| Mentaiko Sauce | SGD 9.90 |
TANGLED SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chicken Wings | SGD 4.50 |
TANGLED BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Homemade Honey Lemon | SGD 3.50 |
| Earl Grey Lemon Tea | SGD 3.50 |
HOT SELLING ITEMS AT TANGED MENU SINGAPORE
Truffle-Infused Mushroom Croquettes: Crispy golden bites filled with earthy mushrooms and elevated with the decadence of truffle oil, a must-try appetizer at Tangled Singapore.
Tangled Spaghetti Carbonara: A classic pasta dish with a Tangled twist, featuring perfectly al dente spaghetti enveloped in a creamy carbonara sauce, adorned with crispy bacon bits.
Singaporean Laksa Bowl: Immerse yourself in the bold and aromatic flavors of Singapore with this soul-warming bowl of Laksa, brimming with coconut-infused broth, succulent prawns, and rice noodles.
Vegetable Rendang: A symphony of flavors awaits in this vegetarian delight, showcasing a rich and aromatic coconut-based rendang sauce enveloping a medley of vibrant vegetables.
VIDEO OF TANGED MENU SINGAPORE
LOCATION AND CONTACT
OPENING AND CLOSING TIME
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ABOUT TANGED MENU SINGAPORE
Tangled Singapore offers a culinary symphony that transcends traditional boundaries, presenting a menu where each dish is a work of art. From truffle-infused mushroom croquettes to the Singaporean Laksa Bowl, the diverse offerings showcase a perfect blend of global influences and local flavors. Indulge in a gastronomic journey that tantalizes the taste buds, making Tangled Singapore a must-visit destination for those seeking a fusion of innovation and tradition on their plate.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Tangled Singapore’s menu is a testament to the culinary expertise and creativity of its chefs. Whether you’re a local resident or a tourist looking to explore the rich food scene in Singapore, the Tangled Singapore menu is sure to leave a lasting impression. Dive into a world of flavors, textures, and aromas that make Tangled Singapore a dining destination like no other.
IMAGE SOURCE: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.