Are you craving a culinary adventure that tantalizes your taste buds with a fusion of flavors? Look no further than the vibrant culinary scene of Singapore, where Tash Tish Tosh awaits to delight your senses with its eclectic menu. Embark on a gastronomic journey as we delve into the delectable offerings of Tash Tish Tosh Singapore Menu.
From tantalizing appetizers to sumptuous mains and indulgent desserts, Tash Tish Tosh offers a plethora of options to suit every palate. Start your culinary journey with their signature starters like the Crispy Prawn Paste Chicken or the refreshing Thai Pomelo Salad, bursting with vibrant flavors and textures.
| Restaurant Name | TASH TISH TOSH SINGAPORE |
| Location | 50 Kandahar St, Singapore 198900 |
| Delaivery Hotline | +6587148677 |
| Opening And Closing Hours | Sunday To Saturday, 11 AM–11 PM |
| Number Of Categories | 11 |
TASH TISH TOSH MENU SINGAPORE PRICES 2024
No meal is complete without a sweet indulgence, and Tash Tish Tosh offers an enticing selection of desserts to satisfy your sweet tooth. Indulge in the decadent Gula Melaka Cake or the refreshing Pandan Panna Cotta, each bite a symphony of flavors that will leave you craving for more.
| Menu | Price |
|---|---|
| Nasi Minyak | |
| Nasi Minyak Lamb Shank (For 2 Pax) Nasi minyak fragrant rice, Lamb shank, Tashookah beef chunks, 2/4 pcs fried prawns, 2/4 boiled eggs, carrot cucumber raita, creme brulee | S$43.90 |
| Nasi Minyak Toolang Nasi minyak fragrant rice, 2/4 pcs toolang, Tashookah beef chunks, 2/4 pcs fried prawns, 2/4 boiled eggs, Carrot cucumber raita, Creme brulee | S$43.90 |
| Nasi Minyak Lamb Rib (For 2 Pax) Nasi minyak fragrant rice, Lamb rib, Tashookah beef chunks, 2/4 pcs fried prawns, 2/4 boiled eggs, Carrot cucumber raita, Creme brulee | S$49.90 |
| Signature Dish | |
| Red Bone Toolang | S$22.50 |
| Battleship | S$25.50 |
| Baby Battleship | S$21.90 |
| Sides | |
| The Bomb Buffalo Wings (4 pieces) | S$11.50 |
| Signature Garlic Cream Mussels | S$14.50 |
| Fried Chicken Wings | S$12.90 |
| Toasty Garlic Parmesan Bread | S$5.90 |
| Toasty Garlic Cheese Bread | S$7.20 |
| Cream of Mushroom Soup | S$6.90 |
| Calamari Rings | S$7.90 |
| Shrooms | S$7.90 |
| Tash Mash Potato | S$7.90 |
| Tashooka | S$15.50 |
| Smoked Salmon Bruschetta | S$11.90 |
| Subwiches | |
| Roast beef pepperoni | S$13.90 |
| Grilled chicken | S$13.90 |
| Smoked salmon with cream cheese. Served with truffle fries | S$13.90 |
| Tuna mayo | S$13.90 |
| Burgers | |
| The Toolang Burger | S$17.90 |
| The Bomb Burger | S$16.90 |
| Macho Burger | S$17.90 |
| Steaks | |
| Angus Ribeye | S$39.00 |
| Angus Toolang | S$42.90 |
| Pizza | |
| Whitestar (Regular) | S$22.90 |
| Under The Sea Boat (Regular) | S$26.90 |
| Hawaiian (Regular) | S$22.90 |
| Bomb | S$22.90 |
| Pepperoni | S$22.90 |
| Meathead Boat Pizza | S$22.90 |
| Pasta | |
| Allo Allo Prawns | S$19.50 |
| Allo Allo Original | S$15.50 |
| Allo Allo Grilled Chicken | S$18.50 |
| Pesta Pasta | S$22.50 |
| Cream Basil Grilled Chicken | S$21.00 |
| Cream Basil Seafood | S$23.50 |
| PMS Belachan Arabbiata | S$23.50 |
| Cream Basil Beef Bacon | S$21.00 |
| Cream Basil Shell Crab | S$23.50 |
| Bone-Eating | |
| Wagyu Cubes | S$35.00 |
| Lamb Rack Chop | S$30.50 |
| Beef Bone Marrow | S$22.00 |
| Local Delights | |
| Bibimbap Teriyaki Salmon | S$18.50 |
| Bibimbap Karaage Chicken | S$18.50 |
| Bibimbap Wagyu | S$24.00 |
| Nasi Goreng Toolang | S$21.50 |
| Nasi Goreng | S$14.50 |
| Nasi Goreng Wagyu | S$26.50 |
| Mee Goreng Seafood | S$22.50 |
| Laksa Wagyu | S$28.50 |
| Laksa Prawn | S$22.50 |
| Satay Chicken (4pcs) | S$7.50 |
| Greens | |
| Smoked Salmon Salad | S$13.90 |
| Plain Salad | S$8.90 |
| Vegetarian Pasta | S$18.50 |
| Grilled Chicken Salad | S$13.90 |
| Margharita | S$22.90 |
| Breakfast | |
| Eggs Benedict (Big Prawns) | S$13.50 |
| Oats Porridge | S$12.50 |
| Ham & Cheese Sandwich | S$8.50 |
| French Toast With Fruits | S$13.50 |
| Pizza Breakfast | S$19.90 |
| Beefy Mee Rebus | S$12.90 |
| Oxtail Mee Soto Soup | S$14.90 |
| Oxtail Soto Soup With Bread | S$12.50 |
NUTRITION TABLE OF TASH TISH TOSH SINGAPORE
| Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Crispy Prawn Paste Chicken | 1 serving | 350 | 18 | 3 | 0 | 90 | 800 | 25 | 2 | 5 | 20 |
| Thai Pomelo Salad | 1 serving | 200 | 10 | 1 | 0 | 0 | 300 | 20 | 5 | 10 | 5 |
| Laksa Pasta | 1 serving | 450 | 22 | 6 | 0 | 50 | 1000 | 40 | 4 | 8 | 15 |
| Hainanese Chicken Rice | 1 serving | 400 | 15 | 3 | 0 | 80 | 600 | 45 | 2 | 2 | 25 |
| Beyond Meat Rendang | 1 serving | 320 | 15 | 5 | 0 | 0 | 700 | 30 | 6 | 5 | 18 |
| Mushroom Aglio Olio | 1 serving | 280 | 12 | 2 | 0 | 0 | 400 | 35 | 3 | 2 | 10 |
| Gula Melaka Cake | 1 serving | 400 | 20 | 8 | 0 | 50 | 200 | 50 | 1 | 30 | 5 |
| Pandan Panna Cotta | 1 serving | 250 | 12 | 8 | 0 | 30 | 150 | 30 | 0 | 25 | 3 |
ALLERGEN TABLE OF TASH TISH TOSH SINGAPORE
| Item | Gluten | Dairy | Eggs | Soy | Shellfish | Nuts | Fish |
|---|---|---|---|---|---|---|---|
| Crispy Prawn Paste Chicken | X | X | |||||
| Thai Pomelo Salad | |||||||
| Laksa Pasta | X | X | |||||
| Hainanese Chicken Rice | X | ||||||
| Beyond Meat Rendang | X | X | |||||
| Mushroom Aglio Olio | X | ||||||
| Gula Melaka Cake | X | X | X | X | |||
| Pandan Panna Cotta | X | X |
DEALS TABLE OF TASH TISH TOSH SINGAPORE
| Deal | Description | Validity |
|---|---|---|
| Lunch Special | Enjoy a special set menu for lunch, featuring a main course and drink. | Mon-Fri, 11:30 AM – 2:30 PM |
| Happy Hour Cocktails | Indulge in selected cocktails at discounted prices during Happy Hour. | Mon-Sun, 5:00 PM – 7:00 PM |
| Weekend Brunch Buffet | Feast on an extensive brunch buffet with a variety of dishes to choose from. | Sat-Sun, 10:00 AM – 3:00 PM |
| Student Discount | Students enjoy a discount on their total bill upon presenting valid ID. | All day, Mon-Sun |
| Family Meal Deal | Bring the whole family and enjoy a special discount on family-sized meals. | All day, Mon-Sun |
| Loyalty Program | Join our loyalty program and earn points with every purchase for rewards. | Ongoing |
HOT SELLING ITEMS AT TASH TISH TOSH SINGAPORE
Crispy Prawn Paste Chicken: Succulent chicken pieces marinated in aromatic prawn paste, deep-fried to crispy perfection.
Laksa Pasta: A tantalizing fusion of Italian and Singaporean cuisine, featuring al dente pasta smothered in rich, spicy laksa sauce.
Hainanese Chicken Rice: A classic Singaporean favorite, tender poached chicken served with fragrant rice and homemade chili sauce.
Gula Melaka Cake: Indulge your sweet tooth with this decadent cake infused with the rich caramel flavor of gula Melaka.
Pandan Panna Cotta: A delightful twist on the traditional Italian dessert, infused with the aromatic fragrance of pandan and served with a sweet syrup.
VIDEO OF TASH TISH TOSH SINGAPORE
LOCATION AND CONTACT
CONTACT:+6587148677
OPENING AND CLOSING TIME
ALTERNATIVES OF TASH TISH TOSH SINGAPORE
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ABOUT TASH TISH TOSH SINGAPORE
Embark on a culinary journey at Tash Tish Tosh, where the vibrant flavors of Singaporean cuisine come to life. From the tantalizing Crispy Prawn Paste Chicken to the aromatic Hainanese Chicken Rice, each dish is a celebration of traditional flavors with a modern twist. With an eclectic menu that caters to diverse palates, Tash Tish Tosh promises a dining experience that is both memorable and delicious.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
With its innovative approach to traditional Singaporean cuisine, Tash Tish Tosh offers a culinary experience like no other. Whether you’re a local food enthusiast or a curious traveler seeking new culinary adventures, a visit to Tash Tish Tosh is sure to leave a lasting impression on your taste buds. Explore their diverse menu today and embark on a culinary journey you won’t soon forget!
Image Source; Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.