Tasha’s Restaurant in Singapore is a popular dining destination, known for its inviting atmosphere and diverse menu that offers a fusion of contemporary flavors and traditional recipes. Whether you’re in the mood for a hearty meal or a light snack, Tasha’s Restaurant Singapore menu is designed to cater to all tastes, featuring a variety of local and international dishes prepared with fresh, quality ingredients.
Vegetarian options are also abundant, with dishes like the Vegetable Stir-Fry and Vegan Laksa, which feature rich and savory flavors, perfect for those looking for plant-based alternatives. If you’re craving something indulgent, Tasha’s Truffle Fries and Spaghetti Aglio Olio are highly recommended for a satisfying treat.
| Restaurant Name | TASHAS RESTAURANT SINGAPORE |
| Location | 50 Kandahar St, Singapore 198900 |
| Delaivery Hotline | +6587148677 |
| Opening And Closing Hours | Thursday To Wednesday, 11 AM–11 PM |
| Number Of Categories | 6 |
TASHAS RESTAURANT MENU SINGAPORE PRICES 2024
To end your meal on a sweet note, Tasha’s Restaurant menu also includes an impressive dessert selection. The Tiramisu and Chocolate Lava Cake are decadent choices for those with a sweet tooth. Pair these with one of the restaurant’s signature cocktails or a cup of freshly brewed coffee for a complete dining experience.
TASHA’S MURTABAK MENU WITH PRICES
| MENU ITEMS | MEDIUM | LARGE |
|---|---|---|
| Mutton | SGD 8.50 | SGD 10.50 |
| Chicken | SGD 7.80 | SGD 9.80 |
| Sardine | SGD 7.80 | SGD 9.80 |
TASHA’S ROTI JOHN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mutton | SGD 6.00 |
| Chicken | SGD 5.50 |
| Mutton & Chicken | SGD 8.00 |
TASHA’S THOSAI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Plain | SGD 2.00 |
| Egg | SGD 3.20 |
| Onion | SGD 3.00 |
| Egg Onion | SGD 3.80 |
| Cheese | SGD 3.80 |
| Egg Cheese | SGD 4.00 |
| Masala | SGD 3.80 |
TASHA’S BIRYANI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Vegetarian | SGD 5.00 |
| Mutton | SGD 7.50 |
| Chicken | SGD 6.00 |
| Fish | SGD 6.50 |
TASHA’S RICE & NOODLE GORENG PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mutton | SGD 7.50 |
| Chicken | SGD 6.50 |
| Ikan Bilis | SGD 5.00 |
| Maggi Goreng | SGD 4.50 |
| Normal | SGD 4.50 |
See Also: RANG MAHAL MENU SINGAPORE
TASHA’S PRATAS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Plain | SGD 1.20 |
| Onion | SGD 2.00 |
| Egg | SGD 2.00 |
| Egg Onion | SGD 2.50 |
| Cheese | SGD 3.00 |
| Cheese Egg | SGD 3.50 |
| Hotdog Cheese | SGD 3.80 |
| Coin Set Ala Carte | SGD 3.00 |
| Coin Set w/ Chicken | SGD 6.50 |
| Coin Set w/ Mutton | SGD 7.50 |
NUTRITION TABLE OF TASHA’S RESTAUNRAT SINGAPORE
| Dish | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Grilled Barramundi | 350 | 30 | 10 | 18 | 2 | 500 |
| Hainanese Chicken Rice | 450 | 35 | 60 | 15 | 3 | 600 |
| Vegetable Stir-Fry | 280 | 8 | 40 | 10 | 5 | 350 |
| Vegan Laksa | 400 | 12 | 45 | 18 | 4 | 800 |
| Truffle Fries | 500 | 4 | 65 | 25 | 3 | 700 |
| Spaghetti Aglio Olio | 550 | 12 | 65 | 25 | 4 | 650 |
| Tiramisu | 350 | 5 | 40 | 20 | 2 | 200 |
| Chocolate Lava Cake | 600 | 7 | 75 | 35 | 3 | 400 |
ALLERGEN TABLE OF TASHA’S RESTAUNRAT SINGAPORE
| Dish | Gluten | Dairy | Egg | Soy | Nuts | Shellfish | Fish | Peanuts | Sesame |
|---|---|---|---|---|---|---|---|---|---|
| Grilled Barramundi | No | Yes | No | No | No | No | Yes | No | No |
| Hainanese Chicken Rice | No | Yes | Yes | No | No | No | No | No | No |
| Vegetable Stir-Fry | No | Yes | No | Yes | No | No | No | No | Yes |
| Vegan Laksa | No | No | No | Yes | No | No | No | No | Yes |
| Truffle Fries | Yes | Yes | No | No | Yes | No | No | No | Yes |
| Spaghetti Aglio Olio | Yes | Yes | Yes | No | No | No | No | No | No |
| Tiramisu | Yes | Yes | Yes | No | Yes | No | No | No | No |
| Chocolate Lava Cake | Yes | Yes | Yes | No | Yes | No | No | No | No |
DEALS TABLE OF TASHA’S RESTAUNRAT SINGAPORE
| Deal | Description | Validity | Discount | Applicable Items |
|---|---|---|---|---|
| Lunch Special | Set lunch menu with appetizer, main, and dessert | Mon-Fri, 12 PM – 3 PM | 15% off | Selected set lunches |
| Happy Hour Combo | 2-for-1 on selected cocktails | Daily, 5 PM – 7 PM | Buy 1 Get 1 Free | Selected cocktails |
| Family Feast | Family platter with sides and drinks for 4 people | Daily | 20% off | Family platters & sides |
| Weekend Brunch Buffet | All-you-can-eat brunch buffet | Sat-Sun, 10 AM – 2 PM | $5 off | Brunch items |
| Birthday Celebration Package | Free dessert for the birthday guest with a group of 4 or more | Any day | Free dessert | All menu items |
| Early Bird Dinner Special | Discount on early dinner orders | Mon-Thurs, 5 PM – 6:30 PM | 10% off | A la carte menu |
BIRTHDAY PARTY PACKAGES OF TASHA’S RESTAUNRAT SINGAPORE
| Package Name | Description | Price | Includes | Minimum Guests | Maximum Guests |
|---|---|---|---|---|---|
| Classic Celebration | Standard birthday package with a birthday cake and drinks | $300 | Birthday cake, 2 drinks per person, decorations | 6 | 12 |
| Premium Feast | Upgraded package with a variety of dishes and exclusive perks | $600 | Buffet spread, birthday cake, 3 drinks per person, custom decorations, party host | 10 | 20 |
| Luxury Indulgence | High-end package with gourmet food and entertainment | $1,200 | Gourmet set menu, live entertainment, birthday cake, 4 drinks per person, VIP seating | 15 | 30 |
| Family Fun Celebration | Family-friendly package with kid’s menu and party favors | $400 | Kid’s menu, birthday cake, 2 drinks per person, party favors | 8 | 16 |
| Intimate Gathering | Small, intimate party with a customized menu | $250 | Set menu, birthday cake, personalized decorations | 4 | 8 |
PARTY BOXES OF TASHA’S RESTAUNRAT SINGAPORE
| Party Box Name | Description | Price | Includes | Serving Size |
|---|---|---|---|---|
| Classic Party Box | A selection of signature mains and sides for a casual gathering | $60 | 2 Grilled Chicken Skewers, 2 portions of Truffle Fries, 2 Hainanese Chicken Rice, 2 Soft Drinks | 4 people |
| Vegetarian Delight Box | A delicious assortment of vegetarian dishes | $55 | 2 portions of Vegan Laksa, 2 Vegetable Stir-Fry, 2 portions of Truffle Fries, 2 Fresh Juices | 4 people |
| Seafood Feast Box | Perfect for seafood lovers with a variety of ocean delights | $75 | 2 portions of Grilled Barramundi, 2 servings of Seafood Pasta, 2 portions of Garlic Bread, 2 Soft Drinks | 4 people |
| Family Sharing Box | A hearty family box with a mix of flavors for everyone | $90 | 4 portions of Spaghetti Aglio Olio, 2 portions of Truffle Fries, 2 servings of Tiramisu, 4 Soft Drinks | 6 people |
| Sweet Treats Box | For those with a sweet tooth, featuring indulgent desserts | $50 | 4 portions of Tiramisu, 4 Chocolate Lava Cakes, 4 Coffees or Teas | 4 people |
HAPPY HOURS AT TASHA’S RESTAUNRAT SINGAPORE
| Happy Hour Deal | Description | Time | Discount | Applicable Items |
|---|---|---|---|---|
| Classic Cocktails | Enjoy classic cocktails at a discounted price | Mon-Fri, 5 PM – 7 PM | 1-for-1 | All classic cocktails |
| Wine & Dine | Discount on selected wines paired with appetizers | Mon-Fri, 5 PM – 7 PM | 25% off | Selected wines & appetizers |
| Beer Lovers Special | Special pricing on beers to unwind after a long day | Daily, 5 PM – 7 PM | $5 per beer | Selected beers |
| Signature Cocktails | Enjoy Tasha’s signature cocktails at a special price | Daily, 5 PM – 7 PM | 20% off | All signature cocktails |
| Mocktail Madness | Non-alcoholic cocktails with refreshing flavors | Mon-Fri, 5 PM – 7 PM | 15% off | All mocktails |
CAREERS AT TASHA’S RESTAUNRAT SINGAPORE
| Job Title | Department | Job Description | Requirements | Working Hours | Salary Range |
|---|---|---|---|---|---|
| Restaurant Manager | Management | Oversee daily operations, manage staff, and ensure excellent customer service | 3+ years in restaurant management, leadership skills | Full-time, 5 days/week | $3,500 – $5,000 |
| Chef de Cuisine | Kitchen | Lead kitchen team, manage menu creation, maintain food quality | Culinary degree, 5+ years of experience in a senior kitchen role | Full-time, 5-6 days/week | $4,000 – $6,000 |
| Sous Chef | Kitchen | Assist Chef de Cuisine, supervise food prep, ensure cleanliness | Culinary diploma, 2+ years in a sous chef role | Full-time, 5-6 days/week | $2,500 – $4,000 |
| Front of House Supervisor | Front-of-House | Supervise dining area, train and manage waitstaff | 2+ years in customer service or restaurant roles | Full-time, 5 days/week | $2,200 – $3,500 |
| Bartender | Bar | Prepare and serve drinks, maintain bar cleanliness | 1+ years bartending experience | Part-time, flexible hours | $1,800 – $2,500 |
| Server | Front-of-House | Take orders, serve food and drinks, provide excellent customer service | No experience required, training provided | Part-time, flexible hours | $1,500 – $2,000 |
| Dishwasher | Kitchen | Clean dishes, utensils, and kitchen equipment | No experience required | Part-time, 5-6 days/week | $1,200 – $1,800 |
| Marketing Executive | Marketing | Manage social media, create marketing campaigns, handle customer engagement | Degree in marketing, 2+ years of experience | Full-time, 5 days/week | $2,500 – $4,000 |
HOT SELLING ITEMS AT TASHA’S RESTAUNRAT SINGAPORE
Grilled Barramundi – A perfectly seared fish fillet served with a light lemon butter sauce, offering a fresh, flavorful taste.
Hainanese Chicken Rice – Tender poached chicken served with fragrant jasmine rice, accompanied by a spicy, tangy dipping sauce.
Vegan Laksa – A rich, coconut-based soup with noodles, tofu, and fresh vegetables, perfect for plant-based diners.
Truffle Fries – Crispy golden fries tossed in truffle oil and parmesan, delivering a gourmet twist on a classic snack.
Spaghetti Aglio Olio – A simple yet delicious pasta dish with olive oil, garlic, chili flakes, and a sprinkle of parsley.
VIDEO OF TASHA’S RESTAUNRAT SINGAPORE
LOCATION & CONTACT
CONTACT:+6587148677
OPENING AND CLOSING TIME
ALTERNATIVES OF TASHA’S RESTAUNRAT SINGAPORE
Chatterbox Singapore – Famous for its tender, flavorful chicken rice and a variety of Asian-inspired dishes in a cozy setting.
The Soup Spoon – Known for its hearty and wholesome soups, offering a range of nutritious options like rich bisques and clear broths.
Wild Honey – Offers an all-day breakfast menu with international flavors, from hearty English breakfasts to vibrant Mediterranean dishes.
PS.Cafe – A trendy spot serving comfort food with a twist, including salads, pastas, and indulgent desserts like their signature chocolate cake.
St. Pierre – A modern French restaurant offering fine dining with creative European dishes and seasonal ingredients, perfect for special occasions.
ABOUT TASHA’S RESTAUNRAT SINGAPORE
Tasha’s Restaurant Singapore Menu offers a delightful blend of contemporary and classic dishes, focusing on high-quality ingredients and bold flavors. The menu features a diverse selection of options, ranging from freshly grilled seafood like Barramundi to comforting classics such as Hainanese Chicken Rice. For plant-based diners, dishes like Vegan Laksa provide a rich, satisfying experience. Guests can also indulge in appetizers like Truffle Fries or enjoy satisfying pastas such as Spaghetti Aglio Olio. Desserts like the decadent Chocolate Lava Cake and the traditional Tiramisu round off the meal, making Tasha’s a great choice for casual dining, family gatherings, or special occasions. Whether you’re craving something light and healthy or indulgent and filling, the menu at Tasha’s caters to all tastes and preferences.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Tasha’s Restaurant Singapore menu offers an array of dishes that reflect the vibrant and diverse flavors of Singapore, combined with international influences. With something for everyone, it’s a must-visit for food lovers looking to enjoy a memorable meal in the heart of Singapore.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.