When it comes to culinary experiences that tantalize the taste buds, Teppan Works in Singapore stands out as a top choice. This renowned restaurant takes pride in its innovative approach to Japanese cuisine, combining traditional flavors with a modern twist. In this article, we’ll delve into the Teppan Works Singapore menu, offering a sneak peek into the gastronomic wonders that await diners.
At the heart of the Teppan Works Singapore menu are the signature teppanyaki creations. From succulent Wagyu beef to delicate seafood, each dish is expertly cooked on the teppan grill, ensuring a perfect blend of flavors and textures. The interactive dining experience allows patrons to witness the culinary spectacle firsthand, as skilled chefs showcase their craft with flair.
Restaurant Name | TEPPAN WORKS SINGAPORE |
Location | 42 Tras St, Singapore 078981 |
Delaivery Hotline | +6569099469 |
Opening And Closing Hours | Wednesday, 12–3 PM, 5:30–10:30 PM |
Number Of Categories | 9 |
TEPPAN WORKS MENU SINGAPORE PRICES 2024
For those with a penchant for vegetarian cuisine, Teppan Works has curated a selection of plant-based delights that don’t compromise on flavor. From vegetable teppanyaki to innovative sushi rolls, the vegetarian offerings at Teppan Works cater to a diverse range of palates.
TEPPAN WORKS APPETISERS MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Tompei Yaki | SGD 10.00 |
Teppan Dashi Maki | SGD 14.00 |
Teppan Baked Potato Salad | SGD 14.00 |
Fuwa Fuwa Sesami Tofu | SGD 12.00 |
Pari Pari Avocado w/ Melty Cheese | SGD 12.00 |
Teppan Baked Camembelt Cheese | SGD 18.00 |
Teppan Butakimchi | SGD 16.00 |
Wagyu Suji Nikomi (Stewed) | SGD 20.00 |
Wagyu Suji Cabbage (Stir Fried) | SGD 24.00 |
TEPPAN WORKS VEGETABLE TEPPANYAKI PRICES
MENU ITEMS | PRICE |
---|---|
Tau Mio | SGD 12.00 |
Onion | SGD 12.00 |
Spanich | SGD 14.00 |
Mix Mushroom | SGD 14.00 |
Asparagus | SGD 14.00 |
3 Kinds Platter | SGD 32.00 |
TEPPAN WORKS SEAFOOD TEPPANYAKI PRICES
MENU ITEMS | PRICE |
---|---|
Salmon | SGD 20.00 |
Squid | SGD 22.00 |
Shrimp | SGD 24.00 |
Scallop | SGD 26.00 |
Oyster | SGD 26.00 |
3 Kinds Platter | SGD 48.00 |
TEPPAN WORKS TEPPANYAKI STEAK PRICES
MENU ITEMS | PRICE |
---|---|
Wagyu Sirloin | SGD 79.00 |
Wagyu Tenderloin | SGD 89.00 |
Japanese Pork Steak | SGD 38.00 |
Garlic Chicken Steak | SGD 28.00 |
Foie Glas Steak | SGD 48.00 |
TEPPAN WORKS OKONOMIYAKI PRICES
MENU ITEMS | PRICE |
---|---|
Pork Okonomiyaki | SGD 16.00 |
Mix Seafood Okonomiyaki | SGD 20.00 |
Special Okonomiyaki | SGD 26.00 |
Modern Yaki (Add Noodle) | SGD 6.00 |
Wagyu Suji Negiyaki | SGD 28.00 |
TEPPAN WORKS YAKISOBA PRICES
MENU ITEMS | PRICE |
---|---|
Traditional Brown Sauce Yakisoba | SGD 16.00 |
Add Seafood | SGD 6.00 |
Omelette Style | SGD 5.00 |
Shio (Salt) Yakisoba | SGD 18.00 |
Add Seafood | SGD 6.00 |
TEPPAN WORKS RICE PRICES
MENU ITEMS | PRICE |
---|---|
Wagyu Beef Garlic Fried Rice | SGD 20.00 |
Steamed Rice | SGD 5.00 |
TEPPAN WORKS DESSERTS PRICES
MENU ITEMS | PRICE |
---|---|
Ice Cream | SGD 6.00 |
Teppan Crepe | SGD 24.00 |
TEPPAN WORKS BEVERAGES PRICES
MENU ITEMS | PRICE |
---|---|
Lemon Squash | SGD 6.80 |
Orange / Grapefruit Juice | SGD 6.00 |
Coke / Ginger Ale / Calpis | SGD 6.00 |
Green Tea (Ice / Hot) | SGD 5.00 |
Mineral Water | SGD 3.00 |
HOT SELLING ITEMS AT TEPPAN WORKS SINGAPORE
Wagyu Wonder: Indulge in the melt-in-your-mouth experience of our A5-grade Wagyu beef, seared to perfection on the teppan grill for an unparalleled savory delight.
Ocean Symphony: Dive into the fresh flavors of our Ocean Symphony, a medley of lobster, scallops, and prawns expertly grilled to highlight the natural sweetness of the sea.
Sizzling Sushi Fusion: Experience sushi like never before with our Sizzling Sushi Fusion, a tantalizing combination of traditional rolls and innovative flavors that dance on your palate.
Vegetarian Bliss: Elevate your vegetarian dining with our Teppan-grilled Vegetable Platter, a colorful ensemble of garden-fresh produce bursting with flavor and vibrancy.
VIDEO OF TEPPAN WORKS SINGAPORE
LOCATION AND CONTACT
CONTACT:+6569099469
OPENING AND CLOSING TIME
ALTERNATIVES OF TEPPAN WORKS SINGAPORE
Sakura Grill Haven: Embark on a journey of Japanese culinary excellence at Sakura Grill Haven, where traditional teppanyaki meets modern innovation for a symphony of flavors.
Umami Fusion Hub: Experience the best of East meets West at Umami Fusion Hub, where teppanyaki classics intertwine with global influences, promising a culinary adventure for your taste buds.
Tokyo Flames Delight: Ignite your senses at Tokyo Flames Delight, a teppanyaki haven where the grill takes center stage, delivering a spectacle of sizzling perfection with each dish.
Sushi Jiro in Singapore elevates the art of sushi with a meticulously crafted menu, featuring exquisite and fresh ingredients that promise an unforgettable Japanese culinary experience
ABOUT TEPPAN WORKS SINGAPORE
Teppan Works Singapore menu is a gastronomic symphony, harmonizing traditional Japanese teppanyaki with innovative flair. From the sizzling A5 Wagyu Wonder to the ocean-inspired Symphony of Seafood, each dish is meticulously crafted on the teppan grill, offering a culinary spectacle. Whether indulging in the Teriyaki Temptation or the vibrant Vegetarian Bliss, patrons are treated to a fusion of premium ingredients, expertly prepared for an unforgettable dining experience.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In summary, the Teppan Works Singapore menu is a culinary journey that fuses tradition and innovation. Whether you’re a meat lover, a seafood enthusiast, or a vegetarian, Teppan Works promises a gastronomic adventure that transcends expectations. Visit Teppan Works in Singapore to savor the fusion of exquisite flavors and witness the artistry of teppanyaki unfold before your eyes.
IMAGE SOURCE: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.