If you’re a meat lover in Singapore, The Beef Station is a must-visit destination. Known for its rich flavors and quality cuts, The Beef Station Singapore Menu offers an extensive selection of beef dishes that are sure to satisfy any palate.
At The Beef Station, the star of the show is undoubtedly the beef. The menu features various cuts, including ribeye, sirloin, and tenderloin, each prepared to perfection. Whether you prefer your steak grilled, roasted, or seared, you’ll find something that tantalizes your taste buds. For those seeking a unique experience, the Wagyu beef is a highlight, known for its marbling and melt-in-your-mouth texture.
| Restaurant Name | THE BEEF STATION SINGAPORE |
| Location | 2 Tai Thong Cres, #01-05 The Venue Shoppes, Singapore 347836 |
| Delaivery Hotline | +6563849149 |
| Opening And Closing Hours | |
| Number Of Categories | 6 |
THE BEEF STATION MENU SINGAPORE PRICES 2024
The ambiance at The Beef Station is casual yet inviting, making it the perfect spot for a family dinner or a night out with friends. The friendly staff is knowledgeable about the menu and can recommend pairings to enhance your meal.
THE BEEF STATION RICE MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Minced Beef Rice Bowl | SGD 6.50 |
| Minced Chicken Rice Bowl | SGD 6.50 |
| Hainanese Rice Burger | SGD 8.00 |
THE BEEF STATION A LA CARTE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Nyonya Curry Chicken | SGD 5.00 |
| Rendang Beef | SGD 6.00 |
| Black Pepper Beef Brisket | SGD 8.00 |
| Signature Beef Brisket | SGD 8.00 |
| Braised Beef Set | SGD 8.50 |
THE BEEF STATION PREMIUM PRICES
| MENU ITEMS | PRICE |
|---|---|
| Wagyu Beef Rice / Noodle (Soup/Dry) | SGD 18.00 |
| Oxtail Stew w/ Rice | SGD 15.00 |
| Oxtail Rice / Noodle (Soup/Dry) | SGD 15.00 |
THE BEEF STATION HAINANESE BEEF NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sliced Beef Noodles | SGD 7.00 |
| Mixed Beef Noodles | SGD 9.00 |
| Beef Ball Noodles | SGD 7.00 |
| Beef Tendon Noodles | SGD 9.00 |
| Beef Shin Noodles | SGD 9.00 |
| Beef Tripe Noodles | SGD 8.00 |
| Plain Noodles | SGD 2.00 |
THE BEEF STATION OTHER NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Minced Beef Noodles | SGD 8.00 |
| Beef Brisket Noodles | SGD 9.00 |
| Mala Slice Beef Noodles | SGD 7.50 |
| Mala Mixed Beef Noodles | SGD 8.50 |
| Nyonya Laksa (Seafood) | SGD 6.00 |
| Sliced Beef Laksa | SGD 7.00 |
| Mixed Beef Laksa | SGD 9.00 |
| Curry Sliced Beef Noodles | SGD 7.00 |
| Curry Mixed Beef Noodles | SGD 9.00 |
THE BEEF STATION SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Chicken Wing | SGD 4.50 |
| Braised Tau Kwa Set | SGD 4.00 |
| Oyster Sauce Vegetables | SGD 4.00 |
| Genki Forest | SGD 3.50 |
| Snapple Apple | SGD 4.00 |
| IBC Rootbeer | SGD 4.00 |
| Mineral Water | SGD 2.00 |
| Nescafe Coffee | SGD 2.00 |
| Tea | SGD 2.00 |
THE BEEF STATION BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Homemade Lime Juice | SGD 1.00 |
| Homemade Ice Lemon Tea | SGD 1.50 |
| Coke | SGD 2.00 |
| Coke Zero | SGD 2.00 |
| 100 Plus Zero | SGD 2.00 |
| Carrot Juice | SGD 2.00 |
| Ribena Lite | SGD 2.50 |
NUTRITION TABLE OF THE BEEF STATION SINGAPORE
| Menu Item | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|---|
| Ribeye Steak | 200g | 400 | 30 | 0 | 30 | 75 | 0 |
| Sirloin Steak | 200g | 350 | 28 | 0 | 25 | 80 | 0 |
| Tenderloin Steak | 200g | 380 | 32 | 0 | 24 | 70 | 0 |
| Wagyu Beef | 200g | 500 | 36 | 0 | 40 | 90 | 0 |
| Beef Burger | 150g | 450 | 25 | 35 | 20 | 800 | 2 |
| Grilled Beef Skewers | 200g | 300 | 26 | 10 | 15 | 60 | 1 |
| Beef Stroganoff | 250g | 500 | 30 | 40 | 25 | 600 | 3 |
| Mashed Potatoes | 150g | 200 | 4 | 30 | 8 | 200 | 2 |
| Seasonal Vegetables | 100g | 50 | 2 | 10 | 0 | 25 | 3 |
| Beef Sauce | 50g | 100 | 1 | 5 | 9 | 300 | 0 |
ALLERGEN TABLE OF THE BEEF STATION SINGAPORE
| Menu Item | Gluten | Dairy | Eggs | Soy | Nuts | Shellfish | Fish |
|---|---|---|---|---|---|---|---|
| Ribeye Steak | No | No | No | No | No | No | No |
| Sirloin Steak | No | No | No | No | No | No | No |
| Tenderloin Steak | No | No | No | No | No | No | No |
| Wagyu Beef | No | No | No | No | No | No | No |
| Beef Burger | Yes | Yes | No | Yes | No | No | No |
| Grilled Beef Skewers | No | No | No | No | No | No | No |
| Beef Stroganoff | Yes | Yes | Yes | Yes | No | No | No |
| Mashed Potatoes | No | Yes | No | No | No | No | No |
| Seasonal Vegetables | No | No | No | No | No | No | No |
| Beef Sauce | Yes | Yes | No | Yes | No | No | No |
DEALS TABLE OF THE BEEF STATION SINGAPORE
| Deal Name | Description | Price | Validity |
|---|---|---|---|
| Lunch Combo | Choose any steak with a side and a drink | $15.90 | Mon-Fri, 11 AM – 3 PM |
| Family Feast | 2 Ribeye Steaks, 1 Beef Burger, 2 sides | $79.90 | Daily |
| Happy Hour Specials | 20% off all beers and selected cocktails | Varies | Daily, 5 PM – 7 PM |
| Weekend Brunch | Beef & Eggs with a complimentary drink | $19.90 | Sat-Sun, 10 AM – 2 PM |
| Loyalty Program | Earn points for every dollar spent | N/A | Ongoing |
| Steak Night | Buy one steak, get a second at 50% off | Varies | Every Tuesday |
| Group Dining Discount | 10% off for groups of 6 or more | N/A | Daily |
| Birthday Special | Free dessert for birthday guests | N/A | Must present ID |
BIRTHDAY PARTY PACKAGES OF THE BEEF STATION SINGAPORE
| Package Name | Description | Price (per person) | Minimum Guests | Inclusions |
|---|---|---|---|---|
| Basic Beef Celebration | Choice of one beef dish with two sides | $35 | 10 | Party setup, complimentary dessert |
| Premium Steak Party | Choice of two beef dishes with three sides | $50 | 10 | Party setup, complimentary dessert, drinks package |
| Ultimate Feast | Choice of three beef dishes with unlimited sides | $70 | 15 | Party setup, complimentary dessert, drinks package, party favors |
| Kids’ Beef Bash | Kid-friendly beef options and sides | $25 | 10 | Party setup, themed decorations, goodie bags |
| Customizable Package | Tailor your beef menu and add-ons | From $40 | 10 | Custom decorations, dessert options |
| VIP Experience | Exclusive use of a private dining area | $100 | 20 | Personalized service, custom menu options, dessert platter |
PARTY BOXES OF THE BEEF STATION SINGAPORE
| Party Box Name | Description | Price | Serves | Inclusions |
|---|---|---|---|---|
| Classic Beef Box | Assorted beef cuts with sides like mashed potatoes, vegetables, and rice | $45 | 4-6 | 2 Ribeye Steaks, 2 Beef Burgers, 4 sides, sauces |
| BBQ Feast Box | Grilled beef skewers with BBQ sides | $50 | 4-6 | 10 Beef Skewers, 4 sides, dipping sauces |
| Wagyu Special Box | Premium Wagyu beef with sides and sauces | $75 | 4-6 | 6 Wagyu Steaks, 4 sides, 2 dipping sauces |
| Family Feast Box | Combination of steaks, burgers, and sides | $60 | 6-8 | 4 Steaks (Ribeye & Sirloin), 4 Beef Burgers, 6 sides |
| Kids’ Beef Party Box | Kid-friendly beef options with sides like fries and veggies | $25 | 4-6 | 6 Beef Sliders, 4 sides (fries, veggies), dipping sauce |
| Ultimate Beef Box | Large selection of beef with a variety of sides and extras | $90 | 8-10 | 10 Steaks (Ribeye, Sirloin, Tenderloin), 6 sides, sauces, drinks |
HAPPY HOURS AT THE BEEF STATION SINGAPORE
| Happy Hour Special | Description | Price | Timing |
|---|---|---|---|
| Classic Beer Offer | 1-for-1 on selected beers | $8 | Mon-Fri, 5 PM – 7 PM |
| House Wine Special | 20% off all house wines | $12 | Mon-Fri, 5 PM – 7 PM |
| Cocktail Hour | 1-for-1 on selected cocktails | $10 | Mon-Fri, 5 PM – 7 PM |
| Beef Slider & Beer Combo | 2 Beef Sliders + a pint of beer | $15 | Sat-Sun, 4 PM – 6 PM |
| Steak & Whiskey Pairing | Discounted whiskey with a choice of beef steak | $18 | Mon-Fri, 5 PM – 7 PM |
| Premium Wine Offer | 30% off premium wines | $25 | Sat-Sun, 4 PM – 6 PM |
CAREERS AT THE BEEF STATION SINGAPORE
| Position | Job Description | Qualifications | Salary | Benefits |
|---|---|---|---|---|
| Chef | Prepare and cook high-quality beef dishes | Culinary diploma, 2+ years experience | $2,800 – $3,500 | Medical, staff discounts, career growth |
| Kitchen Assistant | Assist chefs in food preparation and kitchen maintenance | No experience required | $1,800 – $2,200 | Staff meals, training programs, career advancement |
| Front-of-House Manager | Oversee daily operations, manage staff, and ensure customer satisfaction | 3+ years in hospitality management | $3,000 – $3,800 | Health insurance, bonuses, staff discounts |
| Waitstaff | Serve food, assist customers, and maintain dining area | Friendly, good communication skills | $1,800 – $2,200 | Tips, staff discounts, career development |
| Restaurant Supervisor | Supervise waitstaff, manage shifts, and ensure service quality | 2+ years in a supervisory role | $2,500 – $3,200 | Medical benefits, training, staff perks |
| Marketing Coordinator | Handle social media, promotions, and branding for the restaurant | Degree in Marketing or relevant field | $2,500 – $3,200 | Health insurance, bonuses, career growth |
| Dishwasher | Clean dishes, utensils, and kitchen equipment | No experience required | $1,500 – $1,800 | Staff meals, team building activities |
| Bartender | Prepare and serve alcoholic beverages, manage bar area | Experience preferred, responsible | $2,000 – $2,500 | Tips, training, staff discounts |
HOT SELLING ITEMS AT THE BEEF STATION SINGAPORE
Ribeye Steak
A tender, juicy steak with a perfect balance of flavor and marbling, grilled to your preference.
Wagyu Beef
Premium, melt-in-your-mouth Wagyu beef, offering a rich, buttery flavor with every bite.
Beef Burger
A succulent beef patty topped with fresh ingredients, served on a soft, toasted bun.
Tenderloin Steak
A lean yet tender cut of beef, known for its smooth texture and mild flavor.
Beef Skewers
Grilled to perfection, these skewers are loaded with flavorful chunks of tender beef and served with dipping sauce.
VIDEO OF THE BEEF STATION SINGAPORE
LOCATION & CONTACT
CONTACT:+6563849149
OPENING AND CLOSING TIME
ALTERNATIVES OF THE BEEF STATION SINGAPORE
Steak & Grill House
A casual dining spot specializing in a variety of grilled meats, seafood, and seasonal vegetables, perfect for meat lovers.
Meat & Fire BBQ
An outdoor barbecue restaurant offering a range of smoked meats and classic sides, ideal for gatherings and outdoor dining.
The Meat Market
A contemporary steakhouse featuring high-quality cuts of meat from around the world, served with gourmet sauces and sides.
Chophouse Delights
A modern chophouse focused on farm-to-table principles, serving grass-fed steaks and sustainable sides in a vibrant atmosphere
ABOUT THE BEEF STATION SINGAPORE
The Beef Station Singapore offers a delectable menu focused on premium cuts of beef, showcasing a variety of steaks and grilled meat dishes that are sure to satisfy any meat lover. Their menu features a selection of tender steaks such as ribeye, sirloin, and tenderloin, all cooked to perfection and complemented by a range of sides like mashed potatoes, seasonal vegetables, and creamy sauces. For those craving something different, The Beef Station also serves flavorful beef burgers, juicy skewers, and rich beef stroganoff, along with a variety of appetizers and hearty sides. The emphasis is on quality, with carefully selected cuts like Wagyu beef and slow-cooked BBQ ribs, ensuring every bite delivers a satisfying and flavorful experience. Perfect for both casual meals and special occasions, The Beef Station is a must-visit for steak enthusiasts in Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
For an exceptional beef dining experience in Singapore, look no further than The Beef Station. With its diverse menu, flavorful offerings, and welcoming atmosphere, it’s a carnivore’s paradise that promises a memorable meal every time. Visit The Beef Station today and explore the delights that await you!
Image Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.