The Boiler Singapore is a standout dining destination renowned for its vibrant seafood offerings and unique American-style cuisine. Nestled in the heart of Singapore, The Boiler is celebrated for its lively atmosphere and diverse menu, making it a must-visit spot for food enthusiasts.
For those who prefer a solo indulgence, the Boiler Crab is a standout. Available in various flavors such as Chili Crab and Black Pepper Crab, this dish offers a rich and spicy experience that is both authentic and satisfying. Another notable mention is the Garlic Butter Prawns, which combines succulent prawns with a luscious garlic butter sauce, making it a favorite among patrons.
| Restaurant Name | BOILER SINGAPORE |
| Location | 8 Raffles Ave., #01-13A, Singapore 039802 |
| Delivery Hotline | +6569093435 |
| Opening And Closing Hours | Friday To Thursday, 11:30 AM–2:30 PM, 5–10:30 PM |
| Number Of Categories | 6 |
THE BOILER MENU SINGAPORE PRICES MARCH 2025
Additionally, The Boiler’s menu includes a variety of sides and appetizers such as Truffle Fries, Corn on the Cob, and Onion Rings, each prepared with a unique twist. The Mac & Cheese is another comfort food option that pairs well with any main dish.
THE BOILER SINGAPORE SET MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Premium Set Starters: Handmade Crab Cakes with Kimchi Remoulade, Fried Calamari, Louisiana Spicy Mid Joint Wings Sweet Potato Fries, Coleslaw Specialty Seafood Boil: Lobster (Western Rock lobster or Boston Lobster), Dungeness Crab/Seasonal Crab (XL) Prawns, Mussels, Clams, Smoked Sausage, Pearl Sweet Corn, Buns. Choice of either Signature The Works, Garlic Butter, Peppa’ Butter or Sauce of the Month | SGD 288.00 |
| Specialty Set Starters: Louisiana Spicy Mid Joint Wings, Fried Calamari, Sriracha Chilli Cheese Fries, Coleslaw. Specialty Seafood Boil: Dungeness Crab/Seasonal Crab (XL), Prawns, Mussels, Clams, Smoked Sausage Pearl Sweet Corn, Buns Choice of either Signature The Works, Garlic Butter, Peppa’ Butter or Sauce of the Month Sweet Endings: Petite Double Chocolate Fudge Cake | SGD 218.00 |
See Also: MALAYAN COUNCIL MENU
THE BOILER SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Boiler’s Bomb diggity Bag Dungeness/Sri Lanka/Indonesia premium mud crab (850-950g) prawns, mussels, clams, sausages, sweet pearl corns & buns. | SGD 179.00 |
| Boiler’s Duo Plus (Sharing for 2) Crab (600-650g), prawns, mussels, clams, sausages, sweet pearl corns & buns. | SGD 89.00 |
| Boiler’s Duo Bag (Sharing for 2) Prawns, mussels, clams, sausages, sweet pearl corns & buns | SGD 56.00 |
| Crab (XL 900-950g) | SGD 95.00 |
| Crab (L 600-650g) | SGD 55.00 |
| Boston Lobster (600-650g) | SGD 65.00 |
| Prawns | From SGD 19.00 |
| Mussels | SGD 11.00 |
| Clams | SGD 13.50 |
| Chilli Crab (L 600-650g) | SGD 58.00 |
| Chilli Crab Dungeness/Mud Crab (XL 900-950g) | SGD 95.00 |
BOILER PASTA MENU
| MENU ITEMS | PRICE |
|---|---|
| Cajun Jambalaya Linguine and chicken sautéed with onions, tomatoes and peppers in spicy Cajun sauce. | SGD 14.90 |
| Linguine Crispy Prawns with Tobiko Crispy prawns, mushrooms and parmesan in a delicious light garlic cream sauce topped with Tobiko. | SGD 15.90 |
| Salmon Mentaiko Spaghetti Spaghetti in light cream sauce with salmon and mentaiko and topped with Tobiko. | SGD 16.90 |
| Spaghetti Aglio Olio Spaghetti with crushed garlic, red pepper flakes, bacon, mushroom, fresh parsley. | SGD 10.90 |
| Spaghetti Aglio Olio with Fresh Prawns Spaghetti with crushed garlic, red pepper flakes, fresh prawns, bacon & mushroom. | SGD 14.90 |
| Carbonara Classic carbonara with smoked bacon and rich creamy parmesan sauce | SGD 14.90 |
THE BOILER MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| BBQ Baby Back Ribs Hand-rubbed with The Boiler’s secret blend of special spices and slow-cooked over a smoldering grill. Then slathered with BBQ sauce over an open flame. Served with Cajun fries and coleslaw. | Small 17.90 Large 28.90 |
| Signature Fish & Chips Lightly battered and deep fried. Served with Cajun fries. | SGD 15.90 |
| Signature Haddock Fish & Chips Premium Haddock fish fillet with a light batter and deep fried. Served with Cajun fries | SGD 19.90 |
| Miso-Dijon Salmon Fresh salmon served with mashed potatoes, steamed vegetables with delicious house made maple miso-dijon sauce. | SGD 16.90 |
| Crispy Soft Shell Crab Burger Tempura battered and deep fried soft shell crab with lettuce, coleslaw and topped with homemade kimchi mayo. Served with Cajun fries. | SGD 15.90 |
| The Boiler’s Ultimate Burger A whopping half pounder with lettuce, tomato, onion rings and topped with bacon jam with smoked Hickory BBQ sauce. Served with Cajun fries. | SGD 15.90 |
| Southern Hot Crispy Chicken Sandwich Huge juicy crispy chicken thigh marinated in our spicy rub accompanied with fresh lettuce and grilled pineapple topped with house made special sauce. | SGD 15.90 |
| Bangers & Mash Grilled smoked chicken sausages with house made onion gravy and mashed potato. | SGD 13.90 |
| Crispy Karaage Chicken with Onsen Egg Rice Bowl Crispy karaage chicken glazed with burnt shoyu and onsen egg rice bowl. | SGD 15.90 |
| Seafood Stew with White Wine Seafood bisque with a medley of prawns, mussels, clams and white wine. Served with rice | SGD 16.90 |
THE BOILER SALADS & STARTERS PRICE
| MENU ITEMS | PRICE |
|---|---|
| House Chopped Salad Chopped romaine with fresh corn, cherry tomatoes, crispy bacon, egg, cranberries and sunflower seed with homemade citrus soy wasabi dressing. | SGD 10.90 |
| Louisiana Spicy Mid Joint Wings 6pcs | SGD 11.90 |
| Miyagi Jumbo Fried Oysters Succulent jumbo size oysters from Miyagi (Japan) deep fried with panko crumbs. | SGD 17.90 |
| Calamari Rings with wasabi mayo | SGD 13.90 |
| Boiler’s Sampling Platter Our popular starters which include fish & chips, fried calamari, Louisiana spicy mid joint wings, onion rings, Cajun fries. Served with nachos cheese and tartar sauce. | SGD 32.90 |
| Cajun Boneless Crispy Chicken | SGD 10.90 |
SIDES MENU
| MENU ITEMS | PRICE |
|---|---|
| Spam Fries | SGD 7.90 |
| Sriracha Chilli Cheese Fries | SGD 7.90 |
| Onion Rings | SGD 7.90 |
| Sweet Potato Fries with Parmesan Cheese | SGD 7.90 |
| Cajun Fries | SGD 5.90 |
| Nacho Chips with Salsa | SGD 5.90 |
| Coleslaw | SGD 4.90 |
See Also: ESQUINA MENU SINGPORE
THE BOILER SINGAPORE BEVRAGES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Soju | From SGD 19.50 |
| IBC Root Beer | SGD 4.50 |
| Corona | SGD 9.50 |
| San Pellegrino | SGD 7.90 |
| Bottled Water | SGD 1.90 |
| Coke/Coke Light/Sprite | SGD 2.50 |
| Ginger Ale | SGD 2.50 |
| Bitter Lemon | SGD 2.50 |
| Ayataka Green Tea | SGD 2.50 |
NUTRITION TABLE OF THE BOILER SINGAPORE
| Menu Item | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) | Sugars (g) |
|---|---|---|---|---|---|---|---|
| Boiler Seafood Platter | 1,200 | 60 | 90 | 50 | 2,000 | 10 | 8 |
| Boiler Crab (Chili) | 800 | 40 | 20 | 40 | 1,800 | 5 | 12 |
| Boiler Crab (Black Pepper) | 850 | 45 | 25 | 42 | 1,900 | 6 | 10 |
| Garlic Butter Prawns | 700 | 35 | 15 | 35 | 1,600 | 4 | 6 |
| BBQ Ribs | 1,100 | 70 | 80 | 60 | 2,200 | 8 | 18 |
| Chicken Wings | 600 | 30 | 10 | 40 | 1,500 | 2 | 4 |
| Truffle Fries | 500 | 4 | 65 | 25 | 800 | 5 | 0 |
| Corn on the Cob | 200 | 5 | 30 | 2 | 10 | 4 | 6 |
| Onion Rings | 400 | 6 | 60 | 20 | 600 | 4 | 8 |
| Mac & Cheese | 650 | 20 | 55 | 35 | 1,200 | 2 | 10 |
ALLERGEN TABLE OF THE BOILER SINGAPORE
| Menu Item | Shellfish | Fish | Dairy | Gluten | Nuts | Soy | Eggs |
|---|---|---|---|---|---|---|---|
| Boiler Seafood Platter | Yes | No | No | Yes | No | No | No |
| Boiler Crab (Chili) | Yes | No | No | No | No | No | No |
| Boiler Crab (Black Pepper) | Yes | No | No | No | No | No | No |
| Garlic Butter Prawns | Yes | No | Yes | No | No | No | No |
| BBQ Ribs | No | No | Yes | Yes | No | No | No |
| Chicken Wings | No | No | Yes | Yes | No | No | No |
| Truffle Fries | No | No | Yes | Yes | No | No | No |
| Corn on the Cob | No | No | No | No | No | No | No |
| Onion Rings | No | No | Yes | Yes | No | No | No |
| Mac & Cheese | No | No | Yes | Yes | No | No | Yes |
DEALS TABLE OF THE BOILER SINGAPORE
| Deal | Description | Validity | Discount |
|---|---|---|---|
| Seafood Feast Special | 20% off on Boiler Seafood Platter for groups of 4 or more | Weekdays, 5-7 PM | 20% |
| Crab Combo Deal | Buy 2 Boiler Crab dishes, get 1 free side dish | Weekends, All Day | Buy 2 Get 1 Free |
| Prawn Lovers’ Delight | 10% off Garlic Butter Prawns with any main course | Mon-Thurs, All Day | 10% |
| BBQ Ribs Promo | 15% off BBQ Ribs with a purchase of 2 or more mains | Fridays, 12-3 PM | 15% |
| Wings & Beer Bundle | Free pint of beer with every order of Chicken Wings | Happy Hours, 4-6 PM | Free Pint |
| Truffle Fries Combo | 50% off Truffle Fries with any seafood platter | Tuesdays, All Day | 50% |
| Corn & Onion Rings Combo | 1 free Corn on the Cob with every order of Onion Rings | Weekdays, 3-6 PM | Free Corn |
| Mac & Cheese Monday | 25% off Mac & Cheese with any main course | Mondays, All Day | 25% |
See Also: FARRER HORSE MENU
BIRTHDAY PARTY PACKAGES OF THE BOILER SINGAPORE
| Package | Description | Includes | Price |
|---|---|---|---|
| Seafood Bash | Perfect for large groups | Boiler Seafood Platter, 2 sides, 1 dessert per person | $500 (for 10 people) |
| Crab Feast | Focus on crab dishes | 3 types of Boiler Crab, 2 sides, 1 dessert per person | $400 (for 10 people) |
| Prawn Party | Ideal for prawn lovers | Garlic Butter Prawns, 2 sides, 1 dessert per person | $350 (for 10 people) |
| Ribs & Wings Extravaganza | Mix of BBQ Ribs and Chicken Wings | BBQ Ribs, Chicken Wings, 2 sides, 1 dessert per person | $300 (for 10 people) |
| Classic Comfort | A mix of comfort foods | Mac & Cheese, Truffle Fries, Onion Rings, 1 dessert per person | $250 (for 10 people) |
| Kids’ Delight | Kid-friendly options | Mini Seafood Platter, Chicken Wings, Corn on the Cob, 1 dessert per person | $200 (for 10 kids) |
| Happy Hour Special | Budget-friendly option with drinks | Selection of snacks, 2 pitchers of beer or mocktails | $150 (for 10 people) |
PARTY BOXES OF THE BOILER SINGAPORE
| Party Box | Description | Includes | Price |
|---|---|---|---|
| Seafood Box | A selection of seafood favorites | Mini Boiler Seafood Platter, 2 sides, dipping sauces | $120 |
| Crab Box | Crab-focused options | 2 types of Boiler Crab, 1 side, dipping sauces | $100 |
| Prawn Box | Prawn-centric delights | Garlic Butter Prawns, 1 side, dipping sauces | $90 |
| Ribs & Wings Box | Mix of BBQ Ribs and Chicken Wings | BBQ Ribs, Chicken Wings, 1 side | $80 |
| Comfort Food Box | Assorted comfort food favorites | Mac & Cheese, Truffle Fries, Onion Rings | $70 |
| Kids’ Snack Box | Kid-friendly snacks | Mini Chicken Wings, Corn on the Cob, 1 side | $60 |
| Happy Hour Box | Ideal for casual gatherings | Selection of snacks, 2 pitchers of beer or mocktails | $50 |
HAPPY HOURS AT THE BOILER SINGAPORE
| Happy Hour Special | Description | Timing | Discount |
|---|---|---|---|
| Draft Beer | Discount on selected draft beers | Mon-Fri, 4-6 PM | 25% |
| Cocktail Specials | Reduced prices on selected cocktails | Mon-Fri, 4-6 PM | 20% |
| Wine by the Glass | Discount on house wines by the glass | Mon-Fri, 4-6 PM | 15% |
| Appetizer Combo | Discounted combo of select appetizers | Mon-Fri, 4-6 PM | 20% |
| Seafood Sampler | Discount on a sampler platter of seafood | Mon-Fri, 4-6 PM | 15% |
| Happy Hour Platter | Special platter with a mix of popular items | Mon-Fri, 4-6 PM | 10% |
CAREERS AT THE BOILER SINGAPORE
| Position | Description | Requirements | Salary Range | How to Apply |
|---|---|---|---|---|
| Server | Provide excellent customer service and take orders | Experience in F&B preferred | $2,000 – $2,500 | Submit resume via website |
| Chef | Prepare and cook menu items, manage kitchen staff | Culinary experience required | $3,000 – $4,000 | Apply through email |
| Bartender | Mix and serve drinks, manage bar area | Bartending experience preferred | $2,500 – $3,000 | Apply in person |
| Sous Chef | Assist head chef with kitchen operations | Culinary degree or experience | $3,500 – $4,500 | Submit resume via website |
| Host/Hostess | Greet guests, manage reservations | Friendly and organized | $1,800 – $2,200 | Apply through email |
| Kitchen Assistant | Support kitchen staff with prep and cleanup | No experience needed | $1,800 – $2,200 | Apply in person |
| Restaurant Manager | Oversee daily operations, manage staff | Management experience required | $4,000 – $5,000 | Submit resume via website |
HOT SELLING ITEMS AT THE BOILER SINGAPORE
Boiler Seafood Platter
A generous assortment of crab, prawns, mussels, and clams, seasoned with signature spices.
Chili Crab
Succulent crab cooked in a spicy, tangy chili sauce for a bold and flavorful experience.
Black Pepper Crab
Tender crab in a rich, peppery sauce with a perfect balance of spice and savory flavors.
Garlic Butter Prawns
Juicy prawns sautéed in a rich garlic butter sauce, delivering a mouthwatering combination.
BBQ Ribs
Fall-off-the-bone ribs glazed with a smoky barbecue sauce, offering a hearty and satisfying meal.
VIDEO OF THE BOILER SINGAPORE
LOCATION AND CONTACT
CONTACT:+6569093435
OPENING AND CLOSING TIME
ALTERNATIVES OF THE BOILER SINGAPORE
Lobster Roll
A decadent roll filled with fresh lobster meat and a creamy dressing, offering a taste of luxury.
Clam Chowder
Rich and creamy clam chowder brimming with tender clams and vegetables, served in a bread bowl.
Seafood Paella
A flavorful Spanish rice dish loaded with seafood, including shrimp, mussels, and calamari.
Shrimp Tacos
Soft tortillas filled with spicy shrimp, fresh salsa, and a zesty lime crema for a vibrant flavor.
ABOUT THE BOILER SINGAPORE
The Boiler Singapore menu is a seafood enthusiast’s dream, featuring a range of delectable dishes like the signature Boiler Seafood Platter, spicy Chili Crab, and Garlic Butter Prawns. The menu also includes hearty options such as BBQ Ribs and creamy Mac & Cheese, ensuring a satisfying experience for all tastes. With its bold flavors and generous portions, The Boiler offers a vibrant dining experience in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
For a memorable dining experience in Singapore, The Boiler’s diverse menu and welcoming atmosphere make it a top choice. Dive into their seafood feast and discover why The Boiler is a beloved culinary destination in Singapore.
Menu Source: Facebook
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.