The Boiler Singapore is a standout dining destination renowned for its vibrant seafood offerings and unique American-style cuisine. Nestled in the heart of Singapore, The Boiler is celebrated for its lively atmosphere and diverse menu, making it a must-visit spot for food enthusiasts.
For those who prefer a solo indulgence, the Boiler Crab is a standout. Available in various flavors such as Chili Crab and Black Pepper Crab, this dish offers a rich and spicy experience that is both authentic and satisfying. Another notable mention is the Garlic Butter Prawns, which combines succulent prawns with a luscious garlic butter sauce, making it a favorite among patrons.
| Restaurant Name | BOILER SINGAPORE |
| Location | 8 Raffles Ave., #01-13A, Singapore 039802 |
| Delivery Hotline | +6569093435 |
| Opening And Closing Hours | Friday To Thursday, 11:30 AM–2:30 PM, 5–10:30 PM |
| Number Of Categories | 6 |
THE BOILER MENU SINGAPORE PRICES MARCH 2025
Additionally, The Boiler’s menu includes a variety of sides and appetizers such as Truffle Fries, Corn on the Cob, and Onion Rings, each prepared with a unique twist. The Mac & Cheese is another comfort food option that pairs well with any main dish.
THE BOILER SINGAPORE SET MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Premium Set Starters: Handmade Crab Cakes with Kimchi Remoulade, Fried Calamari, Louisiana Spicy Mid Joint Wings Sweet Potato Fries, Coleslaw Specialty Seafood Boil: Lobster (Western Rock lobster or Boston Lobster), Dungeness Crab/Seasonal Crab (XL) Prawns, Mussels, Clams, Smoked Sausage, Pearl Sweet Corn, Buns. Choice of either Signature The Works, Garlic Butter, Peppa’ Butter or Sauce of the Month | SGD 288.00 |
| Specialty Set Starters: Louisiana Spicy Mid Joint Wings, Fried Calamari, Sriracha Chilli Cheese Fries, Coleslaw. Specialty Seafood Boil: Dungeness Crab/Seasonal Crab (XL), Prawns, Mussels, Clams, Smoked Sausage Pearl Sweet Corn, Buns Choice of either Signature The Works, Garlic Butter, Peppa’ Butter or Sauce of the Month Sweet Endings: Petite Double Chocolate Fudge Cake | SGD 218.00 |
See Also: MALAYAN COUNCIL MENU
THE BOILER SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Boiler’s Bomb diggity Bag Dungeness/Sri Lanka/Indonesia premium mud crab (850-950g) prawns, mussels, clams, sausages, sweet pearl corns & buns. | SGD 179.00 |
| Boiler’s Duo Plus (Sharing for 2) Crab (600-650g), prawns, mussels, clams, sausages, sweet pearl corns & buns. | SGD 89.00 |
| Boiler’s Duo Bag (Sharing for 2) Prawns, mussels, clams, sausages, sweet pearl corns & buns | SGD 56.00 |
| Crab (XL 900-950g) | SGD 95.00 |
| Crab (L 600-650g) | SGD 55.00 |
| Boston Lobster (600-650g) | SGD 65.00 |
| Prawns | From SGD 19.00 |
| Mussels | SGD 11.00 |
| Clams | SGD 13.50 |
| Chilli Crab (L 600-650g) | SGD 58.00 |
| Chilli Crab Dungeness/Mud Crab (XL 900-950g) | SGD 95.00 |
BOILER PASTA MENU
| MENU ITEMS | PRICE |
|---|---|
| Cajun Jambalaya Linguine and chicken sautéed with onions, tomatoes and peppers in spicy Cajun sauce. | SGD 14.90 |
| Linguine Crispy Prawns with Tobiko Crispy prawns, mushrooms and parmesan in a delicious light garlic cream sauce topped with Tobiko. | SGD 15.90 |
| Salmon Mentaiko Spaghetti Spaghetti in light cream sauce with salmon and mentaiko and topped with Tobiko. | SGD 16.90 |
| Spaghetti Aglio Olio Spaghetti with crushed garlic, red pepper flakes, bacon, mushroom, fresh parsley. | SGD 10.90 |
| Spaghetti Aglio Olio with Fresh Prawns Spaghetti with crushed garlic, red pepper flakes, fresh prawns, bacon & mushroom. | SGD 14.90 |
| Carbonara Classic carbonara with smoked bacon and rich creamy parmesan sauce | SGD 14.90 |
THE BOILER MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| BBQ Baby Back Ribs Hand-rubbed with The Boiler’s secret blend of special spices and slow-cooked over a smoldering grill. Then slathered with BBQ sauce over an open flame. Served with Cajun fries and coleslaw. | Small 17.90 Large 28.90 |
| Signature Fish & Chips Lightly battered and deep fried. Served with Cajun fries. | SGD 15.90 |
| Signature Haddock Fish & Chips Premium Haddock fish fillet with a light batter and deep fried. Served with Cajun fries | SGD 19.90 |
| Miso-Dijon Salmon Fresh salmon served with mashed potatoes, steamed vegetables with delicious house made maple miso-dijon sauce. | SGD 16.90 |
| Crispy Soft Shell Crab Burger Tempura battered and deep fried soft shell crab with lettuce, coleslaw and topped with homemade kimchi mayo. Served with Cajun fries. | SGD 15.90 |
| The Boiler’s Ultimate Burger A whopping half pounder with lettuce, tomato, onion rings and topped with bacon jam with smoked Hickory BBQ sauce. Served with Cajun fries. | SGD 15.90 |
| Southern Hot Crispy Chicken Sandwich Huge juicy crispy chicken thigh marinated in our spicy rub accompanied with fresh lettuce and grilled pineapple topped with house made special sauce. | SGD 15.90 |
| Bangers & Mash Grilled smoked chicken sausages with house made onion gravy and mashed potato. | SGD 13.90 |
| Crispy Karaage Chicken with Onsen Egg Rice Bowl Crispy karaage chicken glazed with burnt shoyu and onsen egg rice bowl. | SGD 15.90 |
| Seafood Stew with White Wine Seafood bisque with a medley of prawns, mussels, clams and white wine. Served with rice | SGD 16.90 |
THE BOILER SALADS & STARTERS PRICE
| MENU ITEMS | PRICE |
|---|---|
| House Chopped Salad Chopped romaine with fresh corn, cherry tomatoes, crispy bacon, egg, cranberries and sunflower seed with homemade citrus soy wasabi dressing. | SGD 10.90 |
| Louisiana Spicy Mid Joint Wings 6pcs | SGD 11.90 |
| Miyagi Jumbo Fried Oysters Succulent jumbo size oysters from Miyagi (Japan) deep fried with panko crumbs. | SGD 17.90 |
| Calamari Rings with wasabi mayo | SGD 13.90 |
| Boiler’s Sampling Platter Our popular starters which include fish & chips, fried calamari, Louisiana spicy mid joint wings, onion rings, Cajun fries. Served with nachos cheese and tartar sauce. | SGD 32.90 |
| Cajun Boneless Crispy Chicken | SGD 10.90 |
SIDES MENU
| MENU ITEMS | PRICE |
|---|---|
| Spam Fries | SGD 7.90 |
| Sriracha Chilli Cheese Fries | SGD 7.90 |
| Onion Rings | SGD 7.90 |
| Sweet Potato Fries with Parmesan Cheese | SGD 7.90 |
| Cajun Fries | SGD 5.90 |
| Nacho Chips with Salsa | SGD 5.90 |
| Coleslaw | SGD 4.90 |
See Also: ESQUINA MENU SINGPORE
THE BOILER SINGAPORE BEVRAGES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Soju | From SGD 19.50 |
| IBC Root Beer | SGD 4.50 |
| Corona | SGD 9.50 |
| San Pellegrino | SGD 7.90 |
| Bottled Water | SGD 1.90 |
| Coke/Coke Light/Sprite | SGD 2.50 |
| Ginger Ale | SGD 2.50 |
| Bitter Lemon | SGD 2.50 |
| Ayataka Green Tea | SGD 2.50 |
NUTRITION TABLE OF THE BOILER SINGAPORE
| Menu Item | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) | Sugars (g) |
|---|---|---|---|---|---|---|---|
| Boiler Seafood Platter | 1,200 | 60 | 90 | 50 | 2,000 | 10 | 8 |
| Boiler Crab (Chili) | 800 | 40 | 20 | 40 | 1,800 | 5 | 12 |
| Boiler Crab (Black Pepper) | 850 | 45 | 25 | 42 | 1,900 | 6 | 10 |
| Garlic Butter Prawns | 700 | 35 | 15 | 35 | 1,600 | 4 | 6 |
| BBQ Ribs | 1,100 | 70 | 80 | 60 | 2,200 | 8 | 18 |
| Chicken Wings | 600 | 30 | 10 | 40 | 1,500 | 2 | 4 |
| Truffle Fries | 500 | 4 | 65 | 25 | 800 | 5 | 0 |
| Corn on the Cob | 200 | 5 | 30 | 2 | 10 | 4 | 6 |
| Onion Rings | 400 | 6 | 60 | 20 | 600 | 4 | 8 |
| Mac & Cheese | 650 | 20 | 55 | 35 | 1,200 | 2 | 10 |
ALLERGEN TABLE OF THE BOILER SINGAPORE
| Menu Item | Shellfish | Fish | Dairy | Gluten | Nuts | Soy | Eggs |
|---|---|---|---|---|---|---|---|
| Boiler Seafood Platter | Yes | No | No | Yes | No | No | No |
| Boiler Crab (Chili) | Yes | No | No | No | No | No | No |
| Boiler Crab (Black Pepper) | Yes | No | No | No | No | No | No |
| Garlic Butter Prawns | Yes | No | Yes | No | No | No | No |
| BBQ Ribs | No | No | Yes | Yes | No | No | No |
| Chicken Wings | No | No | Yes | Yes | No | No | No |
| Truffle Fries | No | No | Yes | Yes | No | No | No |
| Corn on the Cob | No | No | No | No | No | No | No |
| Onion Rings | No | No | Yes | Yes | No | No | No |
| Mac & Cheese | No | No | Yes | Yes | No | No | Yes |
DEALS TABLE OF THE BOILER SINGAPORE
| Deal | Description | Validity | Discount |
|---|---|---|---|
| Seafood Feast Special | 20% off on Boiler Seafood Platter for groups of 4 or more | Weekdays, 5-7 PM | 20% |
| Crab Combo Deal | Buy 2 Boiler Crab dishes, get 1 free side dish | Weekends, All Day | Buy 2 Get 1 Free |
| Prawn Lovers’ Delight | 10% off Garlic Butter Prawns with any main course | Mon-Thurs, All Day | 10% |
| BBQ Ribs Promo | 15% off BBQ Ribs with a purchase of 2 or more mains | Fridays, 12-3 PM | 15% |
| Wings & Beer Bundle | Free pint of beer with every order of Chicken Wings | Happy Hours, 4-6 PM | Free Pint |
| Truffle Fries Combo | 50% off Truffle Fries with any seafood platter | Tuesdays, All Day | 50% |
| Corn & Onion Rings Combo | 1 free Corn on the Cob with every order of Onion Rings | Weekdays, 3-6 PM | Free Corn |
| Mac & Cheese Monday | 25% off Mac & Cheese with any main course | Mondays, All Day | 25% |
See Also: FARRER HORSE MENU
BIRTHDAY PARTY PACKAGES OF THE BOILER SINGAPORE
| Package | Description | Includes | Price |
|---|---|---|---|
| Seafood Bash | Perfect for large groups | Boiler Seafood Platter, 2 sides, 1 dessert per person | $500 (for 10 people) |
| Crab Feast | Focus on crab dishes | 3 types of Boiler Crab, 2 sides, 1 dessert per person | $400 (for 10 people) |
| Prawn Party | Ideal for prawn lovers | Garlic Butter Prawns, 2 sides, 1 dessert per person | $350 (for 10 people) |
| Ribs & Wings Extravaganza | Mix of BBQ Ribs and Chicken Wings | BBQ Ribs, Chicken Wings, 2 sides, 1 dessert per person | $300 (for 10 people) |
| Classic Comfort | A mix of comfort foods | Mac & Cheese, Truffle Fries, Onion Rings, 1 dessert per person | $250 (for 10 people) |
| Kids’ Delight | Kid-friendly options | Mini Seafood Platter, Chicken Wings, Corn on the Cob, 1 dessert per person | $200 (for 10 kids) |
| Happy Hour Special | Budget-friendly option with drinks | Selection of snacks, 2 pitchers of beer or mocktails | $150 (for 10 people) |
PARTY BOXES OF THE BOILER SINGAPORE
| Party Box | Description | Includes | Price |
|---|---|---|---|
| Seafood Box | A selection of seafood favorites | Mini Boiler Seafood Platter, 2 sides, dipping sauces | $120 |
| Crab Box | Crab-focused options | 2 types of Boiler Crab, 1 side, dipping sauces | $100 |
| Prawn Box | Prawn-centric delights | Garlic Butter Prawns, 1 side, dipping sauces | $90 |
| Ribs & Wings Box | Mix of BBQ Ribs and Chicken Wings | BBQ Ribs, Chicken Wings, 1 side | $80 |
| Comfort Food Box | Assorted comfort food favorites | Mac & Cheese, Truffle Fries, Onion Rings | $70 |
| Kids’ Snack Box | Kid-friendly snacks | Mini Chicken Wings, Corn on the Cob, 1 side | $60 |
| Happy Hour Box | Ideal for casual gatherings | Selection of snacks, 2 pitchers of beer or mocktails | $50 |
HAPPY HOURS AT THE BOILER SINGAPORE
| Happy Hour Special | Description | Timing | Discount |
|---|---|---|---|
| Draft Beer | Discount on selected draft beers | Mon-Fri, 4-6 PM | 25% |
| Cocktail Specials | Reduced prices on selected cocktails | Mon-Fri, 4-6 PM | 20% |
| Wine by the Glass | Discount on house wines by the glass | Mon-Fri, 4-6 PM | 15% |
| Appetizer Combo | Discounted combo of select appetizers | Mon-Fri, 4-6 PM | 20% |
| Seafood Sampler | Discount on a sampler platter of seafood | Mon-Fri, 4-6 PM | 15% |
| Happy Hour Platter | Special platter with a mix of popular items | Mon-Fri, 4-6 PM | 10% |
CAREERS AT THE BOILER SINGAPORE
| Position | Description | Requirements | Salary Range | How to Apply |
|---|---|---|---|---|
| Server | Provide excellent customer service and take orders | Experience in F&B preferred | $2,000 – $2,500 | Submit resume via website |
| Chef | Prepare and cook menu items, manage kitchen staff | Culinary experience required | $3,000 – $4,000 | Apply through email |
| Bartender | Mix and serve drinks, manage bar area | Bartending experience preferred | $2,500 – $3,000 | Apply in person |
| Sous Chef | Assist head chef with kitchen operations | Culinary degree or experience | $3,500 – $4,500 | Submit resume via website |
| Host/Hostess | Greet guests, manage reservations | Friendly and organized | $1,800 – $2,200 | Apply through email |
| Kitchen Assistant | Support kitchen staff with prep and cleanup | No experience needed | $1,800 – $2,200 | Apply in person |
| Restaurant Manager | Oversee daily operations, manage staff | Management experience required | $4,000 – $5,000 | Submit resume via website |
HOT SELLING ITEMS AT THE BOILER SINGAPORE
Boiler Seafood Platter
A generous assortment of crab, prawns, mussels, and clams, seasoned with signature spices.
Chili Crab
Succulent crab cooked in a spicy, tangy chili sauce for a bold and flavorful experience.
Black Pepper Crab
Tender crab in a rich, peppery sauce with a perfect balance of spice and savory flavors.
Garlic Butter Prawns
Juicy prawns sautéed in a rich garlic butter sauce, delivering a mouthwatering combination.
BBQ Ribs
Fall-off-the-bone ribs glazed with a smoky barbecue sauce, offering a hearty and satisfying meal.
VIDEO OF THE BOILER SINGAPORE
LOCATION AND CONTACT
CONTACT:+6569093435
OPENING AND CLOSING TIME
ALTERNATIVES OF THE BOILER SINGAPORE
Lobster Roll
A decadent roll filled with fresh lobster meat and a creamy dressing, offering a taste of luxury.
Clam Chowder
Rich and creamy clam chowder brimming with tender clams and vegetables, served in a bread bowl.
Seafood Paella
A flavorful Spanish rice dish loaded with seafood, including shrimp, mussels, and calamari.
Shrimp Tacos
Soft tortillas filled with spicy shrimp, fresh salsa, and a zesty lime crema for a vibrant flavor.
ABOUT THE BOILER SINGAPORE
The Boiler Singapore menu is a seafood enthusiast’s dream, featuring a range of delectable dishes like the signature Boiler Seafood Platter, spicy Chili Crab, and Garlic Butter Prawns. The menu also includes hearty options such as BBQ Ribs and creamy Mac & Cheese, ensuring a satisfying experience for all tastes. With its bold flavors and generous portions, The Boiler offers a vibrant dining experience in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
For a memorable dining experience in Singapore, The Boiler’s diverse menu and welcoming atmosphere make it a top choice. Dive into their seafood feast and discover why The Boiler is a beloved culinary destination in Singapore.
Menu Source: Facebook