Welcome to The Book Cafe, a charming haven nestled in the heart of Singapore, where literature meets delectable cuisine. In this article, we’ll take you on a culinary journey through The Book Cafe’s menu, highlighting its diverse offerings that cater to every palate.
Before delving into the menu, let’s set the stage. The Book Cafe boasts a cozy and inviting ambiance, making it the perfect spot for book lovers, food enthusiasts, and everyone in between. With shelves adorned with literary treasures and comfortable seating, the cafe creates an atmosphere that encourages relaxation and indulgence.
| Restaurant Name | THE BOOK CAFE SINGAPORE |
| Location | 20 Martin Rd, #01-02 Seng Kee Building, Singapore 239070 |
| Delaivery Hotline | +6568875430 |
| Opening And Closing Hours | Saturday To Friday, 8:30 AM–8:30 PM |
| Number Of Categories | 9 |
THE BOOK CAFE MENU SINGAPORE PRICES 2024
As the sun sets, The Book Cafe transforms into a haven for dinner enthusiasts. Choose from an assortment of delectable mains, from succulent steaks to mouth-watering seafood dishes.
THE BOOK CAFE BREAKFAST MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chipolatas & Bacon | SGD 18.95 |
| Bratwurst | SGD 18.95 |
| Smoked Salmon | SGD 19.95 |
| Eggs Benedict | SGD 20.95 |
| Eggs Blackstone | SGD 22.95 |
| Eggs Royal | SGD 22.95 |
| Omelette | SGD 18.95 |
| Grass-Fed Steak | SGD 24.95 |
| French Toast | SGD 15.95 |
| Pancakes, Eggs & Bacon | SGD 16.95 |
| Muesli | SGD 11.95 |
THE BOOK CAFE LIGHT EATS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Wing Zing | SGD 14.00 |
| Mozzarella Cheese Sticks | SGD 12.00 |
| Garlic Bread | SGD 11.00 |
THE BOOK CAFE SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Minestrone | SGD 10.95 |
| Mushroom | SGD 10.95 |
| Pumpkin | SGD 10.95 |
THE BOOK CAFE SALAD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Caesar | SGD 17.95 |
| Grand Caesar | SGD 21.95 |
| Chicken Avocado | SGD 20.95 |
THE BOOK CAFE PASTA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ravioli | SGD 19.50 |
| Aglio Olio | SGD 19.00 |
| Carbonara | SGD 20.00 |
| Amaticiana | SGD 20.00 |
| Seafood | SGD 22.95 |
THE BOOK CAFE ASIAN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Joe’s Olive Rice | SGD 19.00 |
| Kimchi Fried Rice | SGD 19.00 |
| Salmon Noodle Soup | SGD 20.95 |
THE BOOK CAFE SANDWICHES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Steak & Cheese | SGD 19.50 |
| Grilled Chicken Burger | SGD 21.00 |
| Classic Cheese Burger | SGD 22.00 |
| Cold Cut Sandwich | SGD 19.00 |
| Chicken & Mango Chutney | SGD 21.00 |
| Toasted Tortillas | SGD 19.00 |
THE BOOK CAFE PLATS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Battered Tilapia Fish | SGD 22.00 |
| Tex Mex Grilled Chicken | SGD 23.00 |
| Pan-Fried Cod Fish | SGD 29.00 |
THE BOOK CAFE DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Traditional Apple Pies | SGD 7.50 |
| Traditional Italian Lemon & Pine Nut | SGD 7.50 |
| Greek Yoghurt | SGD 9.90 |
THE BOOK CAFE BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Smoothies | SGD 7.50 |
| Fresh Juices | SGD 6.50 |
| Mixed Fruit Juice | SGD 7.00 |
| Soft Drinks | SGD 5.00 |
| Floats | SGD 7.00 |
| Bottled Water Still | SGD 5.00 |
HOT SELLING ITEMS AT THE BOOK CAFE SINGAPORE
Avocado Smash Toast: Indulge in a creamy blend of mashed avocado on artisanal toast, topped with cherry tomatoes and a drizzle of balsamic glaze – a breakfast sensation!
Mango Tango Salad: Dive into a refreshing medley of mango, mixed greens, and grilled chicken, perfectly tossed in a zesty citrus dressing – a tropical delight on your plate.
Truffle Mushroom Risotto: Experience a symphony of flavors with our velvety truffle-infused mushroom risotto, a savory masterpiece that will leave your taste buds craving for more.
Grilled Salmon Fillet: Savor the perfection of our succulent grilled salmon fillet, served with a citrus herb sauce and a side of quinoa – a seafood lover’s dream come true.
VIDEO OF THE BOOK CAFE SINGAPORE
LOCATION AND CONTACT
CONTACT:+6568875430
OPENING AND CLOSING TIME
ALTERNATIVES OF THE BOOK CAFE SINGAPORE
The Literary Lounge: Immerse yourself in a world of words while savoring global flavors, as The Literary Lounge combines a curated library atmosphere with an eclectic menu of international delights.
Culinary Chronicles Cafe: Embark on a gastronomic journey at Culinary Chronicles Cafe, where each dish is a chapter in a book of culinary adventures, offering a fusion of diverse and inventive flavors.
Novel Nosh Bistro: Unleash your taste buds at Novel Nosh Bistro, where innovative dishes and a vibrant ambiance create a dining experience that’s as unique and captivating as a well-written novel.
Sunray Menu in Singapore shines with a vibrant array of dishes that celebrate the flavors of diverse cuisines, creating a culinary experience that reflects the warmth and brightness of its name
ABOUT THE BOOK CAFE SINGAPORE
The Book Cafe in Singapore offers a delightful culinary experience where literature meets gastronomy. From the indulgent Avocado Smash Toast to the savory Truffle Mushroom Risotto, the menu captivates with a diverse array of breakfast, lunch, and dinner options. Immerse yourself in the cozy ambiance, where each dish is a chapter in a culinary journey that satisfies both the literary and epicurean senses.
FREQUENTLY ASKED QUSTIONS
CONCLUSION
Whether you’re a literary connoisseur or a food aficionado, The Book Cafe Singapore’s menu is a testament to the fusion of literature and gastronomy. With its diverse offerings and welcoming ambiance, it’s no wonder that The Book Cafe has become a beloved destination for those seeking a delightful culinary experience in the heart of Singapore. Visit today and treat your senses to a symphony of flavors at The Book Cafe.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.