Indulge your senses in a gastronomic journey as we delve into the exquisite offerings of The Butcher’s Wife Singapore menu. Renowned for its delectable fusion of flavors and meticulous preparation, The Butcher’s Wife stands as a culinary haven for food enthusiasts seeking a memorable dining experience.
Explore the culinary masterpieces that define The Butcher’s Wife experience. Signature dishes such as the Grilled Wagyu Steak, perfectly seared to perfection, and the Truffle-infused Risotto, a decadent blend of creamy Arborio rice and aromatic truffle oil, showcase the culinary prowess that sets this establishment apart.
| Restaurant Name | THE BUTCHER’S WIFE SINGAPORE |
| Location | 19 Yong Siak St, Singapore 168650 |
| Delivery Hotline | +6562219307 |
| Opening And Closing Hours | Tuesday To Sunday, 12–2:30 PM, 6–9:30 PM Monday, Closed |
| Number Of Categories | 6 |
THE BUTCHER’S WIFE MENU SINGAPORE PRICES 2024
Beyond the culinary offerings, The Butcher’s Wife elevates the dining experience with its warm and inviting ambiance. Immerse yourself in an atmosphere that seamlessly blends modern aesthetics with a touch of rustic charm. The attentive and knowledgeable staff add a personal touch, ensuring that every visit is a memorable one.
THE BUTCHER’S WIFE STARTERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Dadinhos | SGD 14.30 |
| Cassava Chips | SGD 14.30 |
| Collab Bread Basket | SGD 16.70 |
| Portobello | SGD 23.80 |
| The Wife’s Croquetas | SGD 16.70 |
THE BUTCHER’S WIFE SALADS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roots Salad | SGD 18.15 |
| Chargrilled Cabbage | SGD 21.40 |
THE BUTCHER’S WIFE MENU MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chargrilled Spanish Octopus | SGD 44.00 |
| Chicken Thigh Dosa | SGD 33.30 |
| Sweet Potato Gnocchi | SGD 30.90 |
| Seafood Moqueca | SGD 45.20 |
| Lamb Picanha | SGD 45.20 |
| Acaraje | SGD 29.70 |
THE BUTCHER’S WIFE SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Garlic Brown Rice | SGD 8.40 |
| Homemade Goat Cheese | SGD 14.30 |
| Ricotta | SGD 11.90 |
| Cashew Cultured “Cream Cheese” | SGD 7.20 |
| Herb Focaccia | SGD 15.60 |
| Garlic Butter | SGD 4.80 |
| Smoked Arbequina | SGD 3.60 |
THE BUTCHER’S WIFE DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Choc & Caramel Lava Cake | SGD 21.40 |
THE BUTCHER’S WIFE BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roselle Pineapple | SGD 15.50 |
| Apple Mint | SGD 15.50 |
| Kombu Soda | SGD 16.10 |
| Pink Guava Sour | SGD 26.20 |
| Lychee Cachaca | SGD 26.20 |
| Spiced Pineapple Calamansi | SGD 26.20 |
NUTRITION TABLE OF THE BUTCHER’S WIFE SINGAPORE
| Item | Serving Size (g) | Calories | Total Fat (g) | Saturated Fat (g) | Carbohydrates (g) | Fiber (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| Avo Toast | 150 | 250 | 12 | 3 | 30 | 8 | 10 | 300 |
| Quinoa Salad | 200 | 320 | 15 | 2 | 35 | 6 | 8 | 400 |
| Vegan Burger | 250 | 350 | 18 | 4 | 40 | 5 | 15 | 500 |
| Green Smoothie | 300 | 200 | 5 | 1 | 35 | 10 | 5 | 100 |
ALLERGEN TABLE OF THE BUTCHER’S WIFE SINGAPORE
| Item | Gluten | Dairy | Eggs | Soy | Fish | Shellfish | Tree Nuts | Peanuts |
|---|---|---|---|---|---|---|---|---|
| Avo Toast | X | X | ||||||
| Quinoa Salad | X | X | ||||||
| Vegan Burger | X | |||||||
| Green Smoothie | X |
DEALS TABLE OF THE BUTCHER’S WIFE SINGAPORE
| Deal Description | Details |
|---|---|
| Coffee & Pastry Combo | Get a coffee and pastry at a discounted price |
| Lunch Set | Enjoy a special lunch set menu |
| Afternoon Tea Promotion | Special promotion on afternoon tea |
| Happy Hour | Discounted prices on selected drinks during specific hours |
| Weekend Brunch Promotion | Special brunch menu available on weekends |
| Loyalty Program | Earn points for every purchase for future discounts |
HOT SELLING ITEMS AT THE BUTCHER’S WIFE SINGAPORE
Grilled Wagyu Steak: Indulge in the melt-in-your-mouth perfection of our premium Wagyu steak, expertly grilled to seal in succulent flavors and tenderness.
Truffle-infused Risotto: Elevate your taste buds with our signature risotto, a harmonious blend of creamy Arborio rice infused with the exquisite aroma of truffle oil.
Roasted Vegetable Platter: Experience the vibrant symphony of flavors with our Roasted Vegetable Platter, featuring a medley of seasonal vegetables drizzled with herb-infused olive oil.
VIDEO OF THE BUTCHER’S WIFE SINGAPORE
LOCATION & CONTACT
CONTACT:+6562219307
OPENING AND CLOSING TIME
ALTERNATIVES OF THE BUTCHER’S WIFE SINGAPORE
Smoke & Sizzle Grillhouse: Savor the essence of smoky perfection with our signature BBQ platter, featuring an array of expertly grilled meats infused with aromatic spices.
Truffle Elegance Bistro: Immerse yourself in a world of truffle-infused delights, where every dish, from pasta to fries, is elevated to a new level of sophistication with the distinctive aroma of truffles.
Vegetarian Haven Café: Experience plant-based perfection at our Vegetarian Haven, offering a diverse menu of flavorful dishes, including a quinoa-stuffed bell pepper and a luscious vegan chocolate mousse
Chye Seng Huat menu in Singapore offers a diverse menu featuring specialty coffee and innovative modern cuisine with a local twist.
ABOUT THE BUTCHER’S WIFE SINGAPORE
The Butcher’s Wife Singapore menu is a culinary symphony, blending premium ingredients and innovative techniques to deliver an unparalleled dining experience. From the succulent Grilled Wagyu Steak to the exquisite Truffle-infused Risotto, each dish is a masterpiece that showcases a harmonious fusion of flavors. With an inviting ambiance and a commitment to excellence, The Butcher’s Wife is a gastronomic haven for those seeking unforgettable moments in every bite
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Embark on a culinary adventure with The Butcher’s Wife Singapore menu, where every dish tells a story of passion, innovation, and a commitment to creating an unparalleled dining experience. Whether you are a meat enthusiast, a vegetarian aficionado, or simply someone seeking a memorable gastronomic journey, The Butcher’s Wife invites you to savor the flavors that define perfection on a plate.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.