In the heart of Singapore’s vibrant culinary scene lies a hidden gem that promises an unforgettable dining experience – The Dragon Chamber. As we delve into the intriguing world of this clandestine eatery, let’s explore the exquisite offerings that grace The Dragon Chamber Singapore menu.
Embark on your culinary journey with a selection of tantalizing appetizers that set the stage for an unforgettable dining experience. From crispy Peking duck rolls to succulent dim sum creations, each dish is a symphony of flavors meticulously crafted to perfection
| Restaurant Name | THE DRAGON CHAMBER SINGAPORE |
| Location | 2 Circular Rd, Singapore 049358 |
| Delaivery Hotline | +6569500015 |
| Opening And Closing Hours | Wednesday To Tuesday, 11 am–3 pm, 5–10:30 pm |
| Number Of Categories | 7 |
THE DRAGON CHAMBER MENU SINGAPORE PRICES 2024
No culinary adventure is complete without a sweet finale, and The Dragon Chamber does not disappoint. Indulge in their decadent desserts, each a masterpiece that harmonizes textures and tastes for a delightful conclusion to your dining experience
THE DRAGON CHAMBER APPETIZERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cheeseburger Rolls | SGD 16.00 |
| Vegetarian Cheeseburger Rolls | SGD 18.00 |
| Crab Omelette | SGD 30.00 |
| Roasted Kou Shui Chicken | SGD 16.00 |
| Roasted Kou Shui Egg | SGD 12.00 |
THE DRAGON CHAMBER SOUPS PRICES
| MENU ITEMS | PRICE |
|---|---|
| D*** Soup | SGD 30.00 |
| Double Boiled Almond Mushroom, Sea Whelk & Conpoy Soup | SGD 16.00 |
| Coconut, Crab, and Conpoy Soup | SGD 20.00 |
THE DRAGON CHAMBER MENU SEAFOOD PRICES
| MENU ITEMS | SMALL | LARGE |
|---|---|---|
| Kinmedai Fish w/ Crispy Scales | SGD 108 | – |
| Golden Cloud Dragon Mountain | SGD 98.00 | SGD 188.00 |
| Fried Shrimp w/ White Rabbit Candy Sauce | SGD 26.00 | – |
| Wasabi Prawn w/ Tobiko | SGD 26.00 | SGD 48.00 |
| Stingray in Dragon Curry | SGD 36.00 | SGD 65.00 |
THE DRAGON CHAMBER MEAT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Dragon Claw | SGD 66.00 |
| Roast Irish Duck | SGD 42.00 |
| Firecracker Chicken & Maple Fritters | SGD 32.00 |
| Vegetarian Firecracker Chicken & Maple Fritters | SGD 18.00 |
| Garlic Fried Pork Belly | SGD 18.00 |
| Chamber Style Dry Bak Kut Teh | SGD 30.00 |
| Flaming Pineapple | SGD 32.00 |
| Vegetarian Flaming Pineapple Beef | SGD 30.00 |
| Milk Cracker Lemon Chicken | SGD 20.00 |
| Vegetarian Milk Cracker Lemon Chicken | SGD 22.00 |
| Truffle Mushroom Salt-Baked Chicken | SGD 48.00 |
THE DRAGON CHAMBER VEGETABLES & TOFU PRICES
| MENU ITEMS | SMALL | LARGE |
|---|---|---|
| Kale Stir Fry | SGD 20.00 | SGD 36.00 |
| Mixed Vegetable Chop Suey | SGD 22.00 | – |
| Golden Fried Mapo Tofu | SGD 16.00 | – |
| Tofu in Pumpkin Gravy | SGD 20.00 | SGD 27.00 |
| Crispy Stir Fried Kailan | SGD 18.00 | SGD 32.00 |
THE DRAGON CHAMBER RICE & NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Wagyu Truffle Beef Hor Fun | SGD 32.00 |
| Soft Shell Crab w/ Hokkaido Scallop Crispy Noodles | SGD 70.00 |
| XO Crab Fried Rice | SGD 22.00 |
| Vegetarian Olive Fried Rice | SGD 18.00 |
THE DRAGON CHAMBER DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Red Bean Pancake w/ White Rabbit Ice Cream | SGD 20.00 |
| Coco Nugget | SGD 12.00 |
| 8 Treasure Sticky Rice | SGD 12.00 |
| Mango Sago w/ Pomelo | SGD 12.00 |
HOT SELLING ITEMS AT THE DRAGON CHAMBER SINGAPORE
Dragon’s Claw Delight: Succulent chicken wings coated in a tantalizing blend of secret spices, offering a crispy exterior and a burst of flavor with every bite.
Truffle Elixir Noodles: An aromatic infusion of truffle essence enveloping perfectly cooked noodles, creating a symphony of earthy flavors that captivate the senses.
Forbidden Treasure Dumplings: Indulge in these plump dumplings filled with a luxurious mix of seafood and exotic ingredients, presenting a treasure trove of taste in every mouthful.
Sizzling Mala Beef: Experience the fiery allure of Sichuan peppercorns and spices as they elevate tender slices of beef to new heights of culinary ecstasy, served on a sizzling hotplate
VIDEO OF THE DRAGON CHAMBER SINGAPORE
LOCATION AND CONTACT
CONTACT: +6569500015
OPENING AND CLOSING TIME
ALTERNATIVES OF THE DRAGON CHAMBER SINGAPORE
Mystical Dragon Bowls: A fusion of Asian flavors in a bowl, featuring the finest ingredients like teriyaki-glazed salmon, wok-tossed vegetables, and aromatic jasmine rice.
Imperial Spice Banquet: Indulge in a regal feast with this banquet, showcasing a selection of spicy delicacies, from fiery Sichuan chicken to chilli-infused prawns.
Jade Palace Dim Sum Platter: A delightful assortment of bite-sized treasures, including har gow, siu mai, and crystal dumplings, offering a taste of traditional Cantonese dim sum.
Golden Lotus Tempura: Tempura perfection meets Southeast Asian flair with this dish, featuring crispy prawns, sweet potato, and eggplant, accompanied by a zesty tamarind dipping sauce.
Halcyon and Crane Menu in Singapore offers a culinary journey of contemporary comfort food with a healthy twist, providing a delightful fusion of flavors in a chic and vibrant setting
ABOUT THE DRAGON CHAMBER SINGAPORE
Embark on a culinary odyssey at The Dragon Chamber Singapore, where traditional Chinese flavors meet contemporary innovation. This clandestine gem entices diners with signature dishes like Dragon’s Claw Delight, Truffle Elixir Noodles, and Forbidden Treasure Dumplings. From sizzling Mala Beef to Golden Sand Corn Ribs, each item on the menu promises a symphony of flavors, making The Dragon Chamber a must-visit for those seeking a transcendent dining experience in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, The Dragon Chamber Singapore menu beckons food enthusiasts to savor a symphony of flavors in a clandestine setting. With its fusion of traditional and contemporary elements, this hidden gem promises an unforgettable dining experience that transcends the ordinary. Whether you’re a connoisseur of fine dining or an adventurous foodie, The Dragon Chamber invites you to indulge in a culinary journey like no other.
Menu Image sources: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.