The Great Mischief Singapore offers a dining experience that combines innovative cuisine with a charming atmosphere. Located in the heart of Singapore, this restaurant is renowned for its diverse and delectable menu, which caters to a wide range of palates.
When it comes to main courses, The Great Mischief excels in both creativity and taste. The Miso-Glazed Salmon is a standout dish, featuring perfectly cooked salmon with a sweet and savory glaze, accompanied by seasonal vegetables. The Beef Wellington is another highlight, with tender beef encased in a flaky pastry, paired with a rich red wine reduction. Vegetarian options include the Stuffed Bell Peppers, filled with a delightful mix of quinoa, black beans, and spices.
| Restaurant Name | THE GREAT MISCHIEF SINGAPORE |
| Location | 01-17 National Gallery Singapore, 1 St Andrew’s Rd, Singapore 178957 |
| Delivery Hotline | +6587213150 |
| Opening And Closing Hours | Tuesday To Monday, 10 AM–9:30 PM |
| Number Of Categories | 9 |
THE GREAT MISCHIEF MENU SINGAPORE PRICES 2024
The beverage menu features a curated selection of wines, craft beers, and artisanal cocktails. The Signature Mischief Martini is particularly popular, known for its unique blend of flavors and elegant presentation.
The Great mischief Menu – Starters
| Menu | Price |
|---|---|
| Health Nut Pear | Feta | Spinach | Pomegranate | Walnut | SGD 12.00 |
| Runaway Duck Smoked Duck | Chicory | Grilled Stone Fruit | Frisée | Honey Dressing | Walnut | SGD 14.00 |
See Also: GUZMAN Y GOMEZ MENU
The Great Mischief Tapas Menu Prices
| Menu | Price |
|---|---|
| Mi Tortilla Potato | Egg | Onion | SGD 8.00 |
| Croquetas Turkey Ham | Creamy Béchamel | Spicy Tomatoes | Smoked Butter | SGD 6.00 |
| Patatas Bravas Kipfler Potato | Spicy Tomato Sauce | Sunny Side Up | Garlic Aioli | SGD 10.00 |
| Suns Up Potato Tortilla | Poached Egg | Green Harissa | Yoghurt | SGD 12.00 |
| Pear in a Blanket Crêpes | Poached Pears | Camembert Cream | Cinnamon | Hazelnut | Honey | SGD 15.00 |
The Great Mischief Sandwiches
| Menu | Price |
|---|---|
| Bikni Party Milk Bread | Truffle Paste | Fontina | SGD 12.00 |
| Jammie Huevos Croissant | Eggs | Mayonnaise | Mustard | Spinach | Black Pepper Croutons | SGD 12.00 |
| The Millennial Avocado | Sourdough | Peas | Pickled Shallots | Chilli & Lime | SGD 14.00 |
| Sweet Cheeks Spicy Tomato Jam | Whipped Burratina | Sourdough | Olives | Basil | SGD 14.00 |
| Cubueno Turkey Ham | Cubano | Piquillo Bechamel | Cheddar | SGD 14.00 |
The Great Mischief Main Menu with Prices
| Menu | Price |
|---|---|
| Fancy French Brioche | Poached Plums | Blackberries | Cinnamon | Custard | Whipped Yoghurt | SGD 22.00 |
| Chaffles Egg & Cheese Waffle | Fried Chicken | Pimento Maple Syrup | Butter | SGD 22.00 |
| Eggy Fabada Cannellini Beans | Tomato | Chorizo | Egg | Feta | Sourdough | SGD 16.00 |
| The Grandé Sausage | Pimento Beans | Kipfler Potato | Cheddar | Feta | Sourdough | Sunny Side-up/Scrambled/Poached | SGD 20.00 |
| Papa Salchicha Lamb Mezze | Mashed Potato | Mushrooms | Peppers | Olives | SGD 18.00 |
| Tocino Pasta Chorizo | Egg | Cream | Manchego Cheese | Spaghetti | SGD 18.00 |
| Sardinia Pasta Anchovy | Garlic | Sundried Tomato | Chilli | Spaghetti | SGD 22.00 |
| Battered Pargo Battered Snapper | Mojo Picante | Tartare Sauce | Fries | SGD 24.00 |
| Cheeky Asado Half Roasted Chicken | Grilled Scallion | Fingerling Potato | Chilli Lime Romesco | SGD 24.00 |
See Also: SOFRA MENU
The Great Mischief Kids Menu
| Menu | Price |
|---|---|
| Fish & Chips Battered Snapper | Fries | Mojo Picante | Tartare Sauce | Lime | SGD 10.00 |
| Bangers & Mash Chicken Chorizo | Mash Potato | Mushroom | Pepper | Olives | Parsley | SGD 12.00 |
| Chicken Chorizo Brioche | Chicken Chorizo | Garlic Aioli | Tomato Jam | Cress | SGD 10.00 |
| Spaghetti Tocino Y Huevo Spaghetti | Chicken Chorizo | Egg | Cream | Manchego | Parsley | SGD 8.00 |
Great Mischief Menu – Coffee
| Menu | Price |
|---|---|
| Cold Brew Black | SGD 7.00 |
| Cold Brew White | SGD 7.00 |
| Cafe Solo | SGD 3.50 |
| Cafe Americano | SGD 5.00 |
| Cafe Con Leche | SGD 5.00 |
| Cafe Mocha | SGD 6.00 |
| Chocolate Caliente | SGD 5.00 |
Great Mischief Singapore Tea
| Menu | Price |
|---|---|
| Cold Brew Tea Rosemary Infused Black Tea | Lemon | SGD 7.00 |
| Supreme Earl Grey | SGD 8.00 |
| British Breakfast | SGD 8.00 |
| Moroccan Mint | SGD 8.00 |
| Secrets of Singapore | SGD 8.00 |
The Great Mischief Housecrafts
| Menu | Price |
|---|---|
| Peach Sangria Peach Fruit Mix | NON No. 3 Wine | Caramel | Ginger | SGD 15.00 |
| Berry Sangria Strawberry Fruit Mix | NON No. 5 Wine | Lavender | Vanilla | Wild Mint | Blood Orange | SGD 15.00 |
| Coco Moco Pineapple | Lime | White Chocolate | Coconut Fruit Mix | SGD 13.00 |
| Coco Moco Pineapple | Lime | White Chocolate | Coconut Fruit Mix | SGD 13.00 |
| Mint Meadow Peppermint Tea | Apple | Elderflower | Grapefruit | SGD 13.00 |
The Great Mischief Singapore NON Menu
| Menu | Glass Price | Bottle |
|---|---|---|
| Red Lemon Marmalade & Hibiscus | SGD 12.00 | SGD 48.00 |
| White Toasted Cinnamon & Yuzu | SGD 12.00 | SGD 48.00 |
| Rosè Salted Raspberry & Chamomile | SGD 12.00 | SGD 48.00 |
NUTRITION TABLE OF THE GREAT MISCHIEF SINGAPORE
| Menu Item | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|---|
| Truffle Fries | 350 | 3 | 45 | 18 | 4 | 1 |
| Crispy Calamari | 400 | 20 | 30 | 22 | 2 | 4 |
| Tuna Tartare | 250 | 25 | 8 | 14 | 3 | 2 |
| Miso-Glazed Salmon | 500 | 35 | 20 | 25 | 5 | 8 |
| Beef Wellington | 800 | 40 | 45 | 40 | 4 | 6 |
| Stuffed Bell Peppers | 300 | 12 | 40 | 10 | 8 | 5 |
| Chocolate Fondant | 600 | 8 | 70 | 30 | 2 | 55 |
| Lemon Meringue Tart | 450 | 6 | 65 | 20 | 1 | 40 |
| Signature Mischief Martini | 200 | 0 | 15 | 0 | 0 | 10 |
ALLERGEN TABLE OF THE GREAT MISCHIEF SINGAPORE
| Menu Item | Gluten | Dairy | Nuts | Seafood | Soy | Eggs | Sesame |
|---|---|---|---|---|---|---|---|
| Truffle Fries | No | No | No | No | No | No | No |
| Crispy Calamari | No | Yes | No | Yes | No | No | No |
| Tuna Tartare | No | No | No | Yes | No | No | No |
| Miso-Glazed Salmon | No | No | No | Yes | Yes | No | No |
| Beef Wellington | Yes | Yes | No | No | No | Yes | No |
| Stuffed Bell Peppers | No | No | No | No | No | No | No |
| Chocolate Fondant | Yes | Yes | Yes | No | No | Yes | No |
| Lemon Meringue Tart | Yes | Yes | No | No | No | Yes | No |
| Signature Mischief Martini | No | No | No | No | No | No | No |
DEALS TABLE OF THE GREAT MISCHIEF SINGAPORE
| Deal Name | Description | Discount | Validity |
|---|---|---|---|
| Lunch Special | 20% off all lunch items | 20% | Mon-Fri, 11 AM – 2 PM |
| Dinner Combo | Free dessert with every two main courses | Free Dessert | Daily, 6 PM – 9 PM |
| Happy Hour | 50% off selected cocktails | 50% | Daily, 5 PM – 7 PM |
| Weekend Brunch | 15% off brunch menu | 15% | Sat-Sun, 10 AM – 2 PM |
| Group Dining | 10% off for groups of 6 or more | 10% | Daily, All Day |
| Early Bird Dinner | 25% off for reservations before 6 PM | 25% | Mon-Sun, Before 6 PM |
| Chef’s Special | Complimentary wine pairing with Chef’s Special | Complimentary | Daily, Dinner Service |
BIRTHDAY PARTY PACKAGES OF THE GREAT MISCHIEF SINGAPORE
| Package Name | Description | Price | Includes |
|---|---|---|---|
| Basic Celebration | Standard setup with table decorations | $300 | Reserved seating, basic decor |
| Deluxe Celebration | Enhanced decor and additional amenities | $500 | Reserved seating, themed decor, party favors |
| Premium Celebration | Full-service event with extensive perks | $800 | Reserved seating, premium decor, party favors, personalized cake, photo booth |
| VIP Celebration | Exclusive package with high-end features | $1200 | Reserved seating, luxury decor, premium party favors, custom cake, dedicated event coordinator |
| Kids’ Party Package | Special setup for children’s parties | $350 | Reserved seating, kid-friendly decor, entertainment (e.g., magician), kids’ menu |
PARTY BOXES OF THE GREAT MISCHIEF SINGAPORE
| Box Name | Description | Price | Servings | Includes |
|---|---|---|---|---|
| Classic Box | Standard party box with essential items | $50 | 4 | Assorted sandwiches, chips, fruits |
| Gourmet Box | Elevated selection for special occasions | $80 | 6 | Mini sliders, gourmet salads, pastries |
| Deluxe Box | Premium options with more variety | $120 | 8 | Artisan sandwiches, cheese platter, desserts |
| Vegetarian Box | Fully vegetarian party box | $60 | 4 | Veggie wraps, hummus, fruit platter |
| Kids’ Box | Kid-friendly options for younger guests | $45 | 6 | Chicken nuggets, mini pizzas, juice boxes |
See Also: BREAD STREET KITCHEN MENU
HAPPY HOURS AT THE GREAT MISCHIEF SINGAPORE
| Drink | Original Price | Happy Hour Price | Validity |
|---|---|---|---|
| Signature Mischief Martini | $18 | $9 | Daily, 5 PM – 7 PM |
| Craft Beer | $12 | $6 | Daily, 5 PM – 7 PM |
| House Wine | $14 | $7 | Daily, 5 PM – 7 PM |
| Classic Cocktails | $16 | $8 | Daily, 5 PM – 7 PM |
| Soft Drinks | $6 | $3 | Daily, 5 PM – 7 PM |
CAREERS AT THE GREAT MISCHIEF SINGAPORE
| Position | Description | Requirements | Salary Range |
|---|---|---|---|
| Restaurant Manager | Oversee daily operations, manage staff | Experience in management, leadership | $3,500 – $5,000 |
| Head Chef | Lead kitchen operations, menu creation | Culinary degree, extensive experience | $4,000 – $6,000 |
| Sous Chef | Assist head chef, manage kitchen staff | Culinary experience, strong skills | $3,000 – $4,500 |
| Service Staff | Provide customer service, handle orders | Previous experience preferred | $2,000 – $2,800 |
| Bartender | Prepare and serve drinks, manage bar | Experience in bartending, knowledge of cocktails | $2,500 – $3,500 |
| Host/Hostess | Greet guests, manage reservations | Excellent communication skills | $2,000 – $2,800 |
| Dishwasher | Clean dishes, maintain kitchen cleanliness | No prior experience required | $1,800 – $2,400 |
HOT SELLING ITEMS AT THE GREAT MISCHIEF SINGAPORE
Truffle Fries – Crispy fries with a luxurious truffle oil drizzle and a touch of Parmesan.
Crispy Calamari – Lightly battered calamari rings served with a tangy aioli dipping sauce.
Miso-Glazed Salmon – Tender salmon with a sweet and savory miso glaze, accompanied by seasonal vegetables.
Beef Wellington – Succulent beef wrapped in flaky pastry, served with a rich red wine reduction.
Chocolate Fondant – Decadent molten chocolate cake with a gooey center, paired with vanilla ice cream.
VIDEO OF THE GREAT MISCHIEF SINGAPORE
LOCATION & CONTACT
CONTACT:+6587213150
OPENING AND CLOSING TIME
ALTERNATIVES OF THE GREAT MISCHIEF SINGAPORE
The Mischievous Bistro – A casual dining spot with a focus on hearty comfort foods and playful twists on classic dishes.
Gourmet Mischief Café – A chic café offering artisanal sandwiches, fresh salads, and gourmet coffee blends.
The Great Feast – A restaurant known for its extensive sharing platters and diverse international cuisine.
Mischief & Co. Tavern – A lively tavern with an emphasis on craft beers, savory pub fare, and a vibrant atmosphere.
ABOUT THE GREAT MISCHIEF SINGAPORE
The Great Mischief Singapore Menu offers a delightful fusion of contemporary and classic dishes, crafted to provide an exceptional dining experience. From the tantalizing Truffle Fries to the elegantly presented Miso-Glazed Salmon, each item is designed to impress. The menu features a range of options, including savory Crispy Calamari and indulgent Beef Wellington, catering to diverse tastes and preferences. Desserts like the Chocolate Fondant and Lemon Meringue Tart add a sweet finish to the meal. With a selection of unique cocktails such as the Signature Mischief Martini, The Great Mischief ensures a memorable dining experience with every visit.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
The Great Mischief Singapore delivers a memorable dining experience through its well-crafted menu, making it a top choice for both casual dining and special occasions. Whether you’re in the mood for a hearty meal or a light bite, this restaurant promises a culinary adventure that will leave you satisfied.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.