Nestled amidst the lush greenery of the Singapore Botanic Gardens lies The Halia Singapore, a culinary gem renowned for its exquisite blend of modern European cuisine with Asian influences. The name “Halia,” which means ginger in Malay, reflects the restaurant’s philosophy of infusing local flavors into its dishes.
Stepping into The Halia Singapore is more than just a dining experience; it’s a journey into tranquility and gastronomic delight. Surrounded by the verdant beauty of the Botanic Gardens, diners are treated to a serene ambiance that complements the restaurant’s menu perfectly.
| Restaurant Name | HALIA SINGAPORE |
| Location | 1 Cluny Rd, Ginger Garden Singapore Botanic Gardens, Singapore 259569 |
| Delaivery Hotline | +6584441148 |
| Opening And Closing Hours | Saturday To Friday, 12–3:45 PM, 6–9 PM |
| Number Of Categories | 8 |
THE HALIA MENU SINGAPORE PRICES 2024
Beyond its culinary prowess, The Halia Singapore prides itself on sustainability and freshness. Many of the ingredients used are sourced locally or grown in the adjacent Ginger Garden, ensuring a farm-to-table experience that is both eco-friendly and flavorful.
THE HALIA STEAKS MENU PRICE
| MENU ITEMS | PRICE |
|---|---|
| Blackmore Wagyu Rump 180 g | SGD 51.00 |
| Brunch King Island Striploin 300g | SGD 62.00 |
| 48Hr Blackmore Wagyu Spare Rib | SGD 66.00 |
| Brunch Blackmore Wagyu Rump 180g | SGD 51.00 |
| Brunch King Island Striploin 300g | SGD 62.00 |
| Little Joe Ribeye 270g | SGD 68.50 |
| Stone Axe Wagyu Strip Loin | SGD 75.00 |
HALIA APPETIZERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lemongrass & Ginger Prawn Salad | SGD 17.10 |
| Charred Broccilini | SGD 17.10 |
| Selection of Cheese & Condiments | SGD 19.25 |
| Charred Fermantle Octopus | SGD 27.80 |
| Mapa Spiced Goats Cheese Mousse | SGD 18.20 |
| Tomato Salad | SGD 16.05 |
THE HALIA FISH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Confit Tuna on Toasted Baguette | SGD 17.00 |
| Seared Tuna Loin | SGD 29.00 |
| Paperbag Oven-Baked Halibut Fillet | SGD 35.30 |
| Akarao Salmon Fillet | SGD 30.00 |
| Brunch Akarao Salmon Fillet | SGD 30.00 |
THE HALIA MAINS MENU
| MENU ITEMS | PRICE |
|---|---|
| Halia Breakfast | SGD 25.60 |
| Smoked Avocado | SGD 19.25 |
| White Pyrenees Lamb Loin | SGD 40.65 |
| Spiced Chicken Leg | SGD 30.00 |
| Slow Cooked Beef Rendang | SGD 24.60 |
| Grilled Burger 180g | SGD 19.25 |
| 48hrs Slow Cooked Wagyu Beef Cheek | SGD 42.50 |
| Foie Gras Toast | SGD 30.00 |
| Organically Farmed Lacto Chicken Breast | SGD 27.80 |
HALIA PASTA & VEGETARIAN ITEMS
| MENU ITEMS | PRICE |
|---|---|
| Cauliflower & Shallot Bake | SGD 27.80 |
| Mushroom, Asparagus, Spinach & Truffle Cream Spaghettini | SGD 18.20 |
| Cauliflower& Shallot Bake | SGD 27.80 |
| Halia’S Singapore-Style Spicy Chilli Crab Spaghettini | SGD 27.80 |
| Mushroom, asparagus, spinach & truffle cream spaghettini | SGD 18.20 |
HALIA KIDS MENU
| MENU ITEMS | PRICE |
|---|---|
| Kids Breaded Fish & Chips | SGD 12.80 |
| Kids Grilled Chicken Sausage | SGD 12.80 |
| Kids Bologanese Spaghettini with parmesan cheese | SGD 12.80 |
| Kids Salmon , peas Salad & fries | SGD 12.80 |
THE HALIA DESSERTS MENU
| MENU | PRICE |
|---|---|
| Chia Seed Porridge | SGD 9.70 |
| Yuzu Cheesecake | SGD 10.70 |
| Die Die Must Have Chocolate | SGD 10.70 |
| Honeydew Sago | SGD 10.70 |
THE HALIA SINGAPORE BEVERAGES PRICE LIST
| MENU | PRICE |
|---|---|
| Coke/SPrite | SGD 3.20 |
| Homemade Calamansi Quencher | SGD 5.35 |
| Homemade Honey Lemon Iced Tea | SGD 5.35 |
| Homemade Ginger Jive | SGD 5.35 |
| Homemade Bubble Tea | SGD 6.40 |
| Ginger Ale | SGD 4.20 |
NUTRITION TABLE OF THE HALIA SINGAPORE
| Dish | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Chilli Crab Spaghettini | 600 | 25 | 30 | 55 | 5 | 1200 |
| Grilled Black Angus Ribeye | 800 | 45 | 60 | 10 | 2 | 1000 |
| Ginger Flower Rice | 400 | 8 | 15 | 60 | 3 | 800 |
| Halia Signature Tea Cake | 300 | 5 | 20 | 35 | 2 | 400 |
ALLERGEN TABLE OF THE HALIA SINGAPORE
| Dish | Gluten | Dairy | Eggs | Shellfish | Peanuts | Tree Nuts | Soy | Fish |
|---|---|---|---|---|---|---|---|---|
| Chilli Crab Spaghettini | Yes | No | Yes | Yes | No | No | No | No |
| Grilled Black Angus Ribeye | No | No | No | No | No | No | No | No |
| Ginger Flower Rice | No | No | No | No | No | No | No | No |
| Halia Signature Tea Cake | Yes | Yes | Yes | No | No | No | No | No |
DEALS TABLE OF THE HALIA SINGAPORE
| Deal Description | Validity Period | Terms and Conditions |
|---|---|---|
| Lunch Set Menu | Monday to Friday | Includes appetizer, main course, and dessert. |
| Weekend Brunch Buffet | Saturday and Sunday | All-you-can-eat buffet with live cooking stations. |
| Happy Hour Cocktails | Daily, 5 PM to 7 PM | Selected cocktails at discounted prices. |
| Family Dinner Special | Every Wednesday | Kids dine for free with paying adults. |
BIRTHDAY PARTY PACKAGES AT THE HALIA SINGAPORE
| Package Description | Price (SGD) | Capacity | Includes |
|---|---|---|---|
| Garden Pavilion Celebration | 1000 | Up to 20 | Private pavilion rental, customized menu options, birthday cake. |
| Botanic Gardens Terrace Bash | 1500 | Up to 30 | Exclusive terrace area, buffet spread, personalized decorations. |
| Private Dining Room Extravaganza | 2000 | Up to 40 | Private dining room, 3-course meal, dedicated service staff. |
| Family-Friendly Garden Picnic | 800 | Up to 15 | Picnic setup in designated garden area, kid-friendly menu options. |
PARTY BOXES TABLE OF THE HALIA SINGAPORE
| Party Box Description | Price (SGD) | Includes |
|---|---|---|
| Afternoon Tea Delights | 80 | Assorted sandwiches, scones with clotted cream and jam, pastries. |
| Picnic in the Gardens | 100 | Picnic basket with sandwiches, salads, fruits, and beverages. |
| Asian Fusion Bento Boxes | 120 | Individual bento boxes with Asian-inspired dishes and desserts. |
| Dessert Extravaganza | 60 | Selection of cakes, tarts, and sweets for a sweet tooth delight. |
HAPPY HOURS AT THE HALIA SINGAPORE
| Day | Time | Happy Hour Specials |
|---|---|---|
| Monday | 5 PM – 7 PM | 1-for-1 selected cocktails |
| Tuesday | 5 PM – 7 PM | 50% off on wines by the glass |
| Wednesday | 5 PM – 7 PM | Discounts on draft beers |
| Thursday | 5 PM – 7 PM | Special prices on bar snacks |
| Friday | 5 PM – 7 PM | Extended happy hour with additional drink specials |
CAREERS AT THE HALIA SINGAPORE
| Position | Requirements | Responsibilities |
|---|---|---|
| Sous Chef | Culinary degree or equivalent experience | Assists head chef, supervises kitchen staff |
| Server | Prior experience in F&B industry | Takes orders, serves food and drinks |
| Bartender | Bartending certificate or relevant experience | Prepares cocktails, maintains bar inventory |
| Host/Hostess | Customer service skills | Greets guests, manages reservations |
| Kitchen Porter | No specific qualifications required | Cleans kitchen utensils, assists chefs |
HOT SELLING ITEMS AT THE HALIA SINGAPORE
Chilli Crab Spaghettini – A delightful fusion of Singapore’s iconic chilli crab flavors with Italian pasta.
Grilled Black Angus Ribeye – Tender and juicy steak, grilled to perfection, served with seasonal vegetables.
Ginger Flower Rice – Fragrant rice infused with ginger flower, a perfect complement to any main course.
Halia Signature Tea Cake – A moist and flavorful tea cake infused with Halia’s signature blend of spices and herbs.
VIDEO OF THE HALIA SINGAPORE
LOCATION & CONTACT
CONTACTS: +6584441148
OPENING AND CLOSING TIME
ALTERNATIVES OF THE HALIA SINGAPORE
Corner House – Located in the Singapore Botanic Gardens, offering innovative French cuisine with a focus on botanical ingredients.
Odette – A Michelin-starred restaurant at the National Gallery Singapore, known for its contemporary French cuisine and elegant dining experience.
Wildseed Cafe – Nestled in the Alkaff Mansion, this cafe offers rustic charm with a menu featuring hearty brunch options and garden views.
Labyrinth – A restaurant that reinterprets Singaporean cuisine with modern techniques and creative presentations, located in Esplanade Mall.
The Basilico menu in Singapore showcases authentic Italian cuisine, emphasizing fresh, seasonal ingredients and traditional flavors.
ABOUT CHICKS N LOBS SINGAPORE
The Halia Singapore, nestled within the serene Singapore Botanic Gardens, blends modern European cuisine with Asian influences, embodying its name which means ginger in Malay. Known for its innovative dishes like Chilli Crab Spaghettini and Ginger Flower Rice, it offers a tranquil dining experience amidst lush greenery, making it a favorite for both locals and tourists seeking a taste of Singapore’s culinary diversity.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, The Halia Singapore stands as a testament to Singapore’s vibrant culinary scene, blending heritage with innovation in every dish. Whether you’re a food enthusiast or simply seeking a peaceful retreat amidst nature, The Halia Singapore invites you to indulge in a dining experience like no other. Book your table today and discover why this oasis of flavor has captured the hearts of many.
Image source: facebook
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.