Located in the heart of Singapore, The Old Novena Kitchen has become a popular dining destination, renowned for its diverse and flavorful menu. From local favorites to innovative creations, the restaurant offers something for everyone. Whether you’re a fan of traditional Singaporean dishes or seeking modern fusion meals, this restaurant is sure to impress.
The The Old Novena Kitchen menu brings together a mix of mouthwatering comfort foods, with an emphasis on high-quality ingredients. The signature dish that draws crowds is their Hainanese Chicken Rice, a classic Singaporean dish that boasts tender chicken paired with aromatic rice and flavorful dipping sauces. Another favorite is the Laksa, a rich and spicy noodle soup with prawns and a creamy coconut broth, perfect for those craving bold flavors.
| Restaurant Name | THE OLD NOVENA KITCHEN SINGAPORE |
| Location | 273 Thomson Rd, Singapore 307644 |
| Delaivery Hotline | +6562561430 |
| Opening And Closing Hours | Thursday To Wednesday, 12–2 PM, 5:30–9 PM |
| Number Of Categories | 2 |
THE OLD NOVENA KITCHEN MENU SINGAPORE PRICES 2024
The restaurant’s welcoming atmosphere makes it an ideal place for families and friends to gather and enjoy a meal. The extensive menu caters to all preferences, including vegetarian options, making it suitable for everyone in your group. The portion sizes are generous, ensuring you’ll leave satisfied.
THE OLD NOVENA KITCHEN SEAFOOD ZI CHAR MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sambal Chicken | SGD 12.00 |
| Sweet & Sour Pork | SGD 22.00 |
| Garlic Oyster Sauce Beef | SGD 15.00 |
| Cereal Prawns | SGD 22.00 |
| Butter Prawns | SGD 22.00 |
| Salted Egg Prawns | SGD 22.00 |
| Kailan w/ Oyster Sauce | SGD 12.00 |
| Beansprouts w/ Salted Fish | SGD 12.00 |
| Stir Fry French Bean | SGD 12.00 |
| Moonlight Hor Fun | SGD 10.00 |
| Seafood Crispy Noodle | SGD 10.00 |
| Smooth Egg Hor Fun | SGD 10.00 |
| Seafood Bee Hoon | SGD 10.00 |
| Sambal Prawns | SGD 22.00 |
| Kailan w/ Salted Fish | SGD 12.00 |
THE OLD NOVENA KITCHEN DIM SUM PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tonk Handmade Char Siew BBQ Pau (6pcs) | SGD 12.30 |
| Tonk Red Bean Pau (2pcs) | SGD 2.80 |
| Tonk Lotus/Yam/Vegetable Pau (2pcs) | SGD 2.80 |
| Tonk Chicken/Pork Big Pau (2pcs) | SGD 6.80 |
| Tonk Handmade Char Siew BBQ Pau (2pcs) | SGD 5.00 |
| Handmade Fresh Steam Mini Siew Mai | SGD 6.50 |
| Handmade Mini Frozen Pork Dumpling (2pcs) | SGD 5.00 |
NUTRITION TABLE OF THE OLD NOVENA KITCHEN SINGAPORE
| Dish | Calories | Protein (g) | Carbs (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | 600 | 35 | 65 | 15 | 2 | 700 |
| Laksa | 750 | 25 | 85 | 35 | 3 | 850 |
| Beef Stew | 800 | 40 | 50 | 40 | 4 | 900 |
| Stir-Fried Vegetables | 250 | 6 | 30 | 12 | 5 | 400 |
| Chicken Satay (3 sticks) | 400 | 30 | 10 | 25 | 1 | 600 |
| Fish Curry | 700 | 35 | 45 | 30 | 3 | 750 |
| Fried Kway Teow | 900 | 20 | 90 | 45 | 4 | 800 |
| Nasi Goreng | 750 | 25 | 80 | 35 | 4 | 850 |
| Vegetarian Mee Goreng | 500 | 15 | 70 | 20 | 5 | 600 |
| Mango Sticky Rice | 350 | 3 | 70 | 7 | 1 | 50 |
ALLERGEN TABLE OF THE OLD NOVENA KITCHEN SINGAPORE
| Dish | Gluten | Dairy | Egg | Seafood | Soy | Nuts | Sesame |
|---|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | No | No | No | No | No | No | No |
| Laksa | Yes | Yes | Yes | Yes | Yes | No | Yes |
| Beef Stew | No | Yes | No | No | No | No | No |
| Stir-Fried Vegetables | Yes | No | No | No | Yes | No | No |
| Chicken Satay (3 sticks) | No | No | No | Yes | No | No | Yes |
| Fish Curry | Yes | Yes | No | Yes | No | No | No |
| Fried Kway Teow | Yes | No | Yes | Yes | Yes | No | No |
| Nasi Goreng | Yes | No | Yes | No | Yes | No | No |
| Vegetarian Mee Goreng | Yes | No | Yes | No | Yes | No | No |
| Mango Sticky Rice | No | Yes | No | No | No | Yes | No |
See Also: Giag Restaurant Menu
DEALS TABLE OF THE OLD NOVENA KITCHEN SINGAPORE
| Deal Name | Description | Validity | Price | Terms & Conditions |
|---|---|---|---|---|
| Lunch Set Combo | Choose 1 main dish + 1 drink | Mon-Fri, 11am-2pm | $12 | Available for dine-in only, no substitutions |
| Family Feast | 2 mains + 2 sides + 2 drinks | Daily | $45 | For 4 people, available for dine-in only |
| Weekend Special | 15% off on all main dishes | Sat-Sun | – | Minimum spend of $30, dine-in only |
| Student Discount | 10% off for students | Daily | – | Valid with student ID, dine-in only |
| Early Bird Breakfast Combo | 1 breakfast dish + 1 coffee or tea | Daily, 7am-9am | $8 | Available for dine-in only |
| Set Meal for 2 | 2 mains + 2 drinks | Daily | $22 | Dine-in only, no customization allowed |
| Happy Hour Laksa Deal | 1 Laksa + 1 drink | Daily, 3pm-6pm | $15 | Dine-in only, limited to one per customer |
BIRTHDAY PARTY PACKAGES OF THE OLD NOVENA KITCHEN SINGAPORE
| Package Name | Description | Price | Minimum Guests | Inclusions | Validity |
|---|---|---|---|---|---|
| Silver Celebration Package | 2 mains + 2 sides + 2 drinks per guest | $25/pax | 10 | Cake, party decorations, complimentary drink | Daily |
| Gold Celebration Package | 3 mains + 3 sides + 3 drinks per guest | $35/pax | 15 | Cake, party decorations, balloons, photobooth | Daily |
| Platinum Celebration Package | 4 mains + 4 sides + 4 drinks per guest | $45/pax | 20 | Cake, party decorations, balloons, photobooth, free flow soft drinks | Daily |
| Kids Party Package | 2 kid-friendly mains + 1 side + 1 drink per child | $18/pax | 8 | Cake, balloons, party hats, complimentary drink | Weekends |
| VIP Celebration Package | 5 mains + 5 sides + 5 drinks per guest | $55/pax | 25 | Cake, premium party decorations, photobooth, free flow drinks | Daily |
PARTY BOXES OF THE OLD NOVENA KITCHEN SINGAPORE
| Party Box Name | Contents | Price | Serves | Customization Options | Validity |
|---|---|---|---|---|---|
| Classic Delights Box | Hainanese Chicken Rice, Stir-fried Vegetables, Spring Rolls | $40 | 4 | Choice of 2 mains, 1 side | Daily |
| Feast of Flavors Box | Laksa, Beef Stew, Vegetarian Mee Goreng, Prawn Crackers | $60 | 5 | Choice of 2 sides, 1 dessert | Daily |
| Kids Party Box | Chicken Satay, Fried Kway Teow, Mango Sticky Rice | $30 | 4 | Add-on fruit juice or dessert | Weekends |
| Signature Box | Fish Curry, Nasi Goreng, Stir-fried Vegetables, Chicken Wings | $50 | 5 | Choice of 1 extra dish | Daily |
| Vegetarian Delight Box | Vegetarian Mee Goreng, Stir-fried Vegetables, Tofu Satay | $45 | 4 | Add-on 1 extra side | Daily |
| Premium Party Box | Beef Stew, Laksa, Fish Curry, Chicken Satay, Fried Kway Teow | $80 | 6 | Choice of 2 sides, 1 dessert | Daily |
HAPPY HOURS AT THE OLD NOVENA KITCHEN SINGAPORE
| Happy Hour Special | Offer | Time | Price | Terms & Conditions |
|---|---|---|---|---|
| Laksa & Drink Combo | 1 Laksa + 1 Soft Drink | Mon-Fri, 3pm-6pm | $12 | Dine-in only, no substitutions |
| Beer & Wings | 1 Pint of Beer + 6 Chicken Wings | Mon-Fri, 4pm-6pm | $18 | Available for dine-in only |
| Cocktail Hour | Select Cocktails at a Discounted Price | Mon-Fri, 5pm-7pm | $10/cocktail | Limited to 2 cocktails per person |
| Mains & Drink Combo | Choose 1 Main + 1 Drink | Mon-Fri, 3pm-6pm | $18 | Dine-in only, no customizations |
| Happy Hour Platter | Mixed Platter (satay, spring rolls, prawn crackers) + 2 drinks | Mon-Fri, 4pm-6pm | $25 | For 2-3 people, available for dine-in only |
| Afternoon Tea Set | 1 Sandwich, 1 Pastry, 1 Tea/Coffee | Mon-Fri, 2pm-4pm | $10 | Available for dine-in only |
CAREERS AT THE OLD NOVENA KITCHEN SINGAPORE
| Job Title | Description | Requirements | Salary Range | Working Hours | Location |
|---|---|---|---|---|---|
| Chef | Prepare and cook dishes according to the menu | Culinary diploma/experience, team player | $2,500 – $3,500 | Full-time, 6 days a week | The Old Novena Kitchen |
| Waitstaff | Serve food and drinks, provide customer service | Prior F&B experience, good communication skills | $1,800 – $2,500 | Part-time/Full-time | The Old Novena Kitchen |
| Restaurant Manager | Oversee daily operations, manage staff and customers | Leadership experience, strong organizational skills | $3,500 – $5,000 | Full-time, 6 days a week | The Old Novena Kitchen |
| Dishwasher | Clean dishes and kitchen utensils | No experience required, willing to work hard | $1,500 – $1,800 | Part-time/Full-time | The Old Novena Kitchen |
| Sous Chef | Assist in menu planning, supervise kitchen staff | Culinary experience, team leader | $2,500 – $3,500 | Full-time, 6 days a week | The Old Novena Kitchen |
| Bartender | Prepare and serve alcoholic and non-alcoholic beverages | Bartending experience, customer service skills | $1,800 – $2,500 | Part-time/Full-time | The Old Novena Kitchen |
| Kitchen Helper | Assist chefs with food preparation and kitchen tasks | No experience required, good work ethic | $1,500 – $1,800 | Part-time/Full-time | The Old Novena Kitchen |
| Marketing Executive | Manage promotions, social media, and customer outreach | Marketing degree, creative skills | $2,500 – $3,500 | Full-time, 5 days a week | The Old Novena Kitchen |
HOT SELLING ITEMS AT THE OLD NOVENA KITCHEN SINGAPORE
Hainanese Chicken Rice – Tender chicken served with fragrant rice and accompanied by a savory dipping sauce.
Laksa – A rich and spicy coconut soup with noodles, prawns, and a tangy kick of lime.
Beef Stew – Slow-cooked tender beef in a savory broth with hearty vegetables and aromatic herbs.
Fried Kway Teow – Stir-fried flat rice noodles with prawns, egg, and a smoky wok-charred flavor.
Fish Curry – A creamy and aromatic curry made with fresh fish and a mix of traditional spices.
VIDEO OF THE OLD NOVENA KITCHEN SINGAPORE
LOCATION & CONTACT
CONTACT:+6562561430
OPENING AND CLOSING TIME
ALTERNATIVES OF THE OLD NOVENA KITCHEN SINGAPORE
Char Kway Teow – A smoky stir-fry of flat rice noodles with prawns, Chinese sausage, and egg.
Hokkien Mee – Stir-fried noodles with prawns, squid, and a savory seafood broth.
Chilli Crab – Sweet and spicy crab cooked in a rich, tangy tomato-based sauce.
Bak Kut Teh – A fragrant herbal pork rib soup served with rice and fried dough fritters.
Popiah – Soft, thin crepes filled with shredded vegetables, shrimp, and savory sauces.
Mee Siam – Tangy and spicy rice noodles with a flavorful tamarind-based gravy, tofu, and egg.
ABOUT THE OLD NOVENA KITCHEN SINGAPORE
The Old Novena Kitchen Singapore Menu offers a delightful selection of authentic local dishes, blending traditional flavors with a contemporary twist. Known for its comforting and rich Singaporean classics, the menu features crowd favorites like the tender Hainanese Chicken Rice, flavorful Laksa, and aromatic Beef Stew. For those seeking a more indulgent experience, the menu also boasts dishes such as Chilli Crab, Nasi Goreng, and Mee Siam, each carefully prepared with fresh ingredients and a perfect balance of spices. Vegetarian options like Vegetarian Mee Goreng and wholesome sides like Stir-Fried Vegetables make it an inclusive choice for all diners. The restaurant ensures that every dish captures the essence of Singapore’s diverse food culture, offering a satisfying and memorable dining experience for guests.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Whether you’re stopping by for a quick meal or planning a leisurely family dinner, The Old Novena Kitchen Singapore menu offers an authentic dining experience that celebrates the rich flavors of Singapore. Visit today and discover why it’s a favorite among locals and tourists alike!
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.