In the heart of Singapore’s vibrant culinary scene lies a hidden gem that promises a gastronomic journey like no other – “The Ranch.” This article is your guide to exploring the exquisite offerings on “The Ranch Singapore Menu,” a haven for food enthusiasts seeking a perfect blend of flavors and ambiance.
Among the standout offerings, the signature steaks steal the spotlight. Grilled to perfection, these succulent cuts are sourced from premium-quality meats, ensuring a melt-in-your-mouth experience. The menu showcases a meticulous selection of sides and sauces, allowing diners to customize their culinary adventure.
| Restaurant Name | THE RANCH SINGAPORE |
| Location | 12 Purvis St, #01-01, Singapore 188591 |
| Delivery Hotline | +6562560334 |
| Opening And Closing Hours | Friday To Thursday, 12–3 PM, 5:30–11 PM |
| Number Of Categories | 7 |
THE RANCH MENU SINGAPORE PRICES MARCH 2025
Beyond the delectable offerings, “The Ranch” is renowned for its warm hospitality and inviting ambiance. The restaurant provides a perfect setting for intimate dinners, family gatherings, or celebrations with friends. Immerse yourself in a cozy atmosphere that complements the culinary delights on the menu.
THE RANCH STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Caesar Salad | SGD 14.00 |
| Bowl of Nutrients | SGD 14.00 |
| Ranch Salad | SGD 14.00 |
| Octopus Bruschetta | SGD 14.00 |
| Cured Salmon | SGD 18.00 |
| Wagyu Cold Cut Platter | SGD 22.00 |
| Beef Tartare | SGD 18.00 |
| Croquette | SGD 12.00 |
| Grilled Hamachi Collar | SGD 15.00 |
| Chi Chi Beef Cube | SGD 16.00 |
| Lamb Riblet | SGD 19.00 |
| Grilled Octopus | SGD 19.00 |
| Foie Gras | SGD 24.00 |
| Pan Seared Scallops | SGD 24.00 |
THE RANCH SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Wild Mushroom Soup | SGD 10.00 |
| French Onion Soup | SGD 12.00 |
| Crustacean Bisque | SGD 16.00 |
THE RANCH BURGER PRICES
| MENU ITEMS | PRICE |
|---|---|
| The Ranch Burger | SGD 28.00 |
THE RANCH MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pulled Pork Sandwich | SGD 18.00 |
| Cheesesteak Sandwich | SGD 19.00 |
| Sausage & Mash | SGD 19.00 |
| Pesto Pasta | SGD 21.00 |
| Stroganoff Tagliatelle | SGD 25.00 |
| Certified Organic Free-Range Chicken | SGD 26.00 |
| Salmon Nicoise | SGD 26.00 |
| Pan Seared Barramundi Fillet | SGD 30.00 |
| Seafood Aglio Olio | SGD 29.00 |
| Short Rib | SGD 30.00 |
| Vegan Paradise | SGD 20.00 |
THE RANCH CUTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| New Xealand 14 Days Dry-Aged Striploin | SGD 30.00 |
| Australian 240 Days Grain-Fed Black Angus Sirloin | SGD 42.00 |
| Australian 150 Days Grain-Fed Black Angus Tenderloin | SGD 58.00 |
| Australian 240 Days Grain-Fed Black Angus RIbeye | SGD 49.00 |
| Japanese Hokkaido Wagyu | SGD 98.00 |
| Iberico Pork Chop | SGD 35.00 |
| Australian Lamb Rack | SGD 45.00 |
THE RANCH SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beef Fat Roast Potatoes | SGD 8.00 |
| Crispy Fries | SGD 8.00 |
| Garlic Mashed Potato | SGD 8.00 |
| Corn Kernels Gratinated in Cheese Sauce w/ Crispy Bacon | SGD 8.00 |
| Confit King Oyster Mushroom | SGD 8.00 |
| Creamed Spinach | SGD 8.00 |
| Lyonnaise Potato | SGD 8.00 |
| Rocket, Vine Tomato & Red Onion Salad | SGD 8.00 |
| Green Asparagus w/ Homemade Bearnaise Sauce | SGD 10.00 |
| Grilled Vegetables | SGD 10.00 |
THE RANCH DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Creme Brulee | SGD 12.00 |
| Tiramisu | SGD 12.00 |
| The Ranch Chocolate Coffee Lava Cake | SGD 12.00 |
| Heavenly Hazelnut | SGD 14.00 |
| Apple Crumble | SGD 15.00 |
| Fresh Farm Cheese Platter | SGD 19.00 |
| Movenpick Ice Cream | SGD 6.50 |
NUTRITION TABLE OF THE RANCH SINGAPORE
| Menu Item | Portion Size | Calories (kcal) | Carbohydrates (g) | Proteins (g) | Fats (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| BBQ Ribs | 1 serving | 800 | 40 | 60 | 40 | 4 |
| Grilled Chicken Salad | 1 serving | 500 | 20 | 30 | 25 | 6 |
| Ribeye Steak | 1 serving | 900 | 10 | 60 | 70 | 2 |
| Fish and Chips | 1 serving | 700 | 60 | 25 | 40 | 8 |
| Caesar Salad | 1 serving | 400 | 15 | 10 | 30 | 4 |
| Beef Burger | 1 serving | 600 | 30 | 40 | 35 | 3 |
| Vegetable Stir-Fry | 1 serving | 300 | 25 | 10 | 15 | 6 |
| Chocolate Brownie | 1 serving | 400 | 50 | 5 | 20 | 3 |
| New York Cheesecake | 1 serving | 600 | 45 | 8 | 40 | 2 |
| Buffalo Wings | 1 serving | 600 | 15 | 40 | 45 | 3 |
ALLERGEN TABLE OF THE RANCH SINGAPORE
| Menu Item | Contains | Possible Allergens |
|---|---|---|
| BBQ Ribs | BBQ Sauce | Soy, Gluten |
| Grilled Chicken Salad | Grilled Chicken | None |
| Ribeye Steak | Steak | None |
| Fish and Chips | Fish, Batter | Fish, Gluten |
| Caesar Salad | Caesar Dressing | Eggs, Dairy, Anchovies |
| Beef Burger | Beef Patty | None |
| Vegetable Stir-Fry | Mixed Vegetables | None |
| Chocolate Brownie | Chocolate | Milk, Soy, Gluten |
| New York Cheesecake | Cheesecake | Milk, Eggs, Gluten |
| Buffalo Wings | Buffalo Sauce | Butter, Vinegar, Cayenne, Garlic |
DEALS TABLE OF THE RANCH SINGAPORE
| Deal Description | Offer |
|---|---|
| Lunch Special | Weekday lunch set menu starting from SGD 12.99 |
| Happy Hour | Selected drinks at half price from 5 PM to 7 PM |
| Date Night Special | 3-course dinner for two at SGD 59.99 |
| Student Discount | 10% off total bill with valid student ID |
| Family Package | Family meal deal for 4 at SGD 79.99 |
HOT SELLING ITEMS AT THE RANCH SINGAPORE
Prime Ribeye Steak: Indulge in a succulent Prime Ribeye, expertly grilled to perfection, offering a mouthwatering symphony of flavors and tenderness that will leave you craving more.
Truffle Butter Mashed Potatoes: Elevate your side dish game with our Truffle Butter Mashed Potatoes, a creamy and aromatic delight that adds a luxurious touch to your dining experience.
Lobster Bisque: Dive into the rich and velvety goodness of our Lobster Bisque, a flavorful soup that combines the delicate taste of lobster with a hint of indulgence.
VIDEO OF THE RANCH SINGAPORE
LOCATION & CONTACT
CONTACT:+6562560334
OPENING AND CLOSING TIME
ALTERNATIVES OF THE RANCH SINGAPORE
Prime Ribeye Steak: Indulge in a succulent Prime Ribeye, expertly grilled to perfection, offering a mouthwatering symphony of flavors and tenderness that will leave you craving more.
Truffle Butter Mashed Potatoes: Elevate your side dish game with our Truffle Butter Mashed Potatoes, a creamy and aromatic delight that adds a luxurious touch to your dining experience.
Lobster Bisque: Dive into the rich and velvety goodness of our Lobster Bisque, a flavorful soup that combines the delicate taste of lobster with a hint of indulgence.
LES BOUCHONS MENU SINGAPORE offers a delectable fusion of French cuisine with local Singaporean flavors, curated to delight discerning palates.
ABOUT THE RANCH SINGAPORE
“The Ranch Singapore Menu is a culinary haven where exquisite flavors and culinary mastery converge. From succulent Prime Ribeye Steaks and indulgent Truffle Butter Mashed Potatoes to innovative dishes like Black Truffle Pizza, the menu promises a gastronomic journey through carefully crafted delights. With a warm ambiance and a commitment to culinary creativity, The Ranch invites diners to savor a symphony of tastes that elevate the dining experience in the heart of Singapore.”
FREQUENTLY ASKED QUESTIONS
CONCLUSION
The Ranch Singapore Menu” is a culinary journey that promises to tantalize your taste buds and leave you craving more. Whether you’re a steak connoisseur, a vegetarian enthusiast, or an adventurous foodie, this menu has something to offer for everyone. Embark on a delightful gastronomic adventure at “The Ranch” and savor the flavors that make it a standout destination in Singapore’s vibrant food scene.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.