Welcome aboard to a culinary journey like no other at The Ship Restaurant, Singapore! Nestled in the heart of this vibrant city-state, The Ship is renowned for its delectable cuisine and inviting ambiance. With a menu brimming with tantalizing dishes that cater to every palate, dining at The Ship is an experience you won’t soon forget.
As you step into The Ship Restaurant, you’re greeted by an ambiance that seamlessly blends maritime charm with modern sophistication. The nautical-themed decor sets the stage for an unforgettable dining experience. Whether you’re a seafood enthusiast, a lover of grilled delights, or craving international cuisine, The Ship has something to satisfy every craving.
| Restaurant Name | THE SHIP RESTAURANT SINGAPORE |
| Location | 1 Scotts Rd, #03 – 16 / 17 / 18, Singapore 228208 |
| Delaivery Hotline | +6562352235 |
| Opening And Closing Hours | Sunday To Saturday, 11 AM–2:15 PM, 5:30–9 PM |
| Number Of Categories | 3 |
THE SHIP RESTAURANT MENU SINGAPORE PRICES 2024
Embark on a global culinary journey with our international dishes. From classic pastas and pizzas to fragrant curries and stir-fries, our diverse menu is sure to satisfy even the most discerning palate.
The Ship Restaurant Appetizers Menu With Price
| Menu Items | Price |
|---|---|
| Crab-Stuffed Mushrooms (half dozen) Shiitake mushrooms stuffed with savoury crab meat, baked with garlic and cheese | SGD 18.90 |
| Escargot Bourguignon (half dozen) Snails baked in shells seasoned with Chablis garlic butter | SGD 18.90 |
| Baked Mussels with Cheese (half dozen) Oven baked with Chablis garlic, paprika and herb butter | SGD 18.90 |
| Baked Scallops (half dozen) Baked with garlic and white wine | SGD 21.90 |
The Ship Restaurant Homemade Soups Menu With Price
| Menu Items | Price |
|---|---|
| Chef’s Soup of the Day Prepared fresh daily, served with bread and butter | SGD 5.90 |
| Cream of Mushroom Soup Delicious creamy soup served with blended mushroom | SGD 5.90 |
| French Onion Soup A clear soup with caramelised onion in red wine | SGD 5.90 |
| Russian Borsch Soup A tomato-based soup of beef and a variety of vegetables | SGD 6.90 |
| Lobster Bisque Creamy soup with rich lobster flavour | SGD 15.90 |
The Ship Restaurant Salads Menu With Price
| Menu Items | Price |
|---|---|
| Mixed Salad A mix of fresh greens served with tomatoes, cucumbers and green peppers | SGD 6.90 |
| Caesar Salad Shredded lettuce, eggs, bacon, garlic, croutons and parmesan cheese | SGD 12.90 |
| Ship Salad Avocados, apples, olives and fresh herbs served with yoghurt dressing | SGD 12.90 |
| Chef Salad Strips of ham, chicken and beef served with hardboiled egg wedges on a bed of crisp greens. Choice of Thousand Island or French dressing | SGD 14.90 |
NUTRITION TABLE OF THE SHIP RESTAURANT SINGAPORE
| Dish | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Grilled Fish Fillet | 300 | 25 | 12 | 20 | 3 | 500 |
| Grilled Chicken Breast | 250 | 30 | 10 | 5 | 1 | 400 |
| Lamb Chops | 400 | 35 | 20 | 10 | 2 | 600 |
| Prawn Stir-Fry | 280 | 20 | 15 | 15 | 4 | 550 |
| Calamari | 350 | 18 | 20 | 25 | 2 | 650 |
| Beef Steak | 450 | 40 | 25 | 5 | 1 | 700 |
| Margherita Pizza (1 slice) | 200 | 8 | 10 | 20 | 2 | 350 |
| Vegetable Stir-Fry | 180 | 5 | 8 | 25 | 6 | 400 |
| Caesar Salad | 220 | 10 | 15 | 10 | 4 | 300 |
| Penne Arrabbiata (1 serving) | 350 | 12 | 10 | 50 | 5 | 450 |
| Chicken Curry | 320 | 25 | 18 | 15 | 3 | 600 |
| Chocolate Brownie | 280 | 4 | 15 | 35 | 2 | 200 |
| Fruit Salad | 150 | 2 | 0 | 40 | 6 | 50 |
| Vanilla Ice Cream | 200 | 3 | 10 | 25 | 1 | 100 |
ALLERGEN TABLE OF THE SHIP RESTAURANT SINGAPORE
| Dish | Gluten | Dairy | Eggs | Soy | Nuts | Fish | Shellfish |
|---|---|---|---|---|---|---|---|
| Grilled Fish Fillet | No | No | No | No | No | Yes | No |
| Grilled Chicken Breast | No | No | No | No | No | No | No |
| Lamb Chops | No | No | No | No | No | No | No |
| Prawn Stir-Fry | No | No | No | No | No | No | Yes |
| Calamari | Yes | No | Yes | Yes | No | No | Yes |
| Beef Steak | No | No | No | No | No | No | No |
| Margherita Pizza | Yes | Yes | No | No | No | No | No |
| Vegetable Stir-Fry | No | No | No | No | No | No | No |
| Caesar Salad | No | Yes | Yes | No | No | No | No |
| Penne Arrabbiata | Yes | No | No | No | No | No | No |
| Chicken Curry | Yes | No | No | No | No | No | No |
| Chocolate Brownie | Yes | Yes | Yes | No | Yes | No | No |
| Fruit Salad | No | No | No | No | No | No | No |
| Vanilla Ice Cream | Yes | Yes | Yes | No | No | No | No |
DEALS TABLE OF THE SHIP RESTAURANT SINGAPORE
| Deal | Description | Validity |
|---|---|---|
| Lunch Special | Enjoy a special lunch menu featuring select dishes at discounted prices. Perfect for a midday treat! | Mon-Fri, 12-3PM |
| Happy Hour | Indulge in discounted drinks and appetizers during our daily happy hour. Cheers to good times! | Daily, 5-7PM |
| Family Dinner Deal | Treat your family to a delicious dinner with our special family deal, offering discounts on group orders. | All week |
| Weekend Brunch Promotion | Join us for brunch on weekends and enjoy special promotions on brunch dishes and cocktails. | Sat-Sun, 10AM-2PM |
| Student Discount | Present your student ID and enjoy exclusive discounts on selected items. Perfect for budget-conscious students! | All week |
| Birthday Special | Celebrating a birthday? Dine with us on your special day and receive a complimentary dessert with your meal. | All week |
| Loyalty Program | Join our loyalty program and earn points with every visit. Redeem points for discounts on future meals. | Ongoing |
HOT SELLING ITEMS AT THE SHIP RESTAURANT SINGAPORE
Grilled Fish Fillet: Tender fish fillet grilled to perfection, served with your choice of sides.
Lamb Chops: Juicy lamb chops seasoned and grilled to mouthwatering perfection.
Prawn Stir-Fry: Succulent prawns stir-fried with fresh vegetables in a flavorful sauce.
Calamari: Crispy calamari rings served with zesty dipping sauce, a perfect appetizer.
Margherita Pizza: Classic pizza topped with tomato sauce, mozzarella cheese, and fresh basil leaves.
Caesar Salad: Crisp romaine lettuce tossed in creamy Caesar dressing, topped with croutons and Parmesan cheese.
VIDEO OF THE SHIP RESTAURANT SINGAPORE
LOCATION AND CONTACT
contact:+6562352235
OPENING AND CLOSING TIME
ALTERNATIVES OF THE SHIP RESTAURANT SINGAPORE
Singapore Chili Crab: Succulent crab cooked in a spicy, tangy chili sauce, a local favorite.
Hainanese Chicken Rice: Fragrant rice served with tender poached chicken, accompanied by chili sauce and ginger paste.
Nasi Lemak: Fragrant coconut rice served with crispy fried chicken, peanuts, anchovies, boiled egg, and sambal.
Laksa: A rich and creamy noodle soup with a coconut milk base, filled with prawns, tofu, and bean sprouts.
Char Kway Teow: Stir-fried flat rice noodles with shrimp, Chinese sausage, eggs, bean sprouts, and chives, packed with savory flavors.
Central Hong Kong Cafe Menu in Singapore serves up a tantalizing array of authentic Hong Kong-style dishes, capturing the essence of bustling streets and vibrant flavors.
ABOUT THE SHIP RESTAURANT SINGAPORE
Embark on a culinary voyage at The Ship Restaurant in Singapore, where maritime charm meets gastronomic excellence. Indulge in a diverse menu featuring grilled fish fillets, succulent lamb chops, and flavorful prawn stir-fries. With its inviting ambiance and tantalizing dishes, The Ship offers a dining experience that delights the senses and satisfies every craving.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
With its diverse menu, inviting ambiance, and impeccable service, The Ship Restaurant in Singapore is a culinary destination like no other. Whether you’re celebrating a special occasion or simply craving a memorable dining experience, we invite you to set sail with us and discover the extraordinary flavors of The Ship. Bon appétit!
Menu Sources: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.