The Tavern Restaurant Singapore is a culinary gem that has captivated food enthusiasts with its diverse and delectable menu. Nestled in the heart of Singapore, this restaurant offers a unique dining experience that combines classic flavors with contemporary flair.
The Tavern Restaurant Singapore menu begins with a selection of tantalizing appetizers. Guests can enjoy the Crispy Calamari, lightly breaded and served with a zesty marinara sauce, or the Bruschetta Trio, featuring a variety of fresh toppings on toasted crostini. For those seeking a more substantial start, the Tavern Platter offers an assortment of savory bites, perfect for sharing.
| Restaurant Name | THE TAVERN RESTAURANT SINGAPORE |
| Location | 227 River Valley Rd, Singapore 238285 |
| Delaivery Hotline | +6567376995 |
| Opening And Closing Hours | Saturday To Friday, 11:30 AM–2:30 PM, 6–10:30 PM Monday Closed |
| Number Of Categories | 1 |
THE TAVERN RESTAURANT MENU SINGAPORE PRICES 2024
The menu also includes delectable vegetarian options, such as the Mediterranean Stuffed Peppers, filled with quinoa, feta cheese, and a medley of herbs. Additionally, the Classic Beef Wellington is a standout dish, showcasing tender beef wrapped in puff pastry and served with a rich red wine reduction.
The Tavern Whole Menu
| Menu | Price |
| Salads | |
| Cobb Salad Mixed salad: cottage cheese, celery, corn kernels, cherry tomato served with thousand island dressing | S$19.50 |
| Caesar Salad Romaine lettuce, mushroom, sliced egg and topped with bacon. | S$19.50 |
| Soups | |
| Mushroom Soup Home made mixed mushroom soup | S$12.50 |
| Lobster Bisque Home made lobster bisque | S$12.50 |
| Mains | |
| Cod Fish Baked cod fish served with tomato concasse, vegetable and boiled potato | S$46.01 |
| Beef Burger Home made US beef patty served with salad, tomato, cheese, pickles on sesame seed bun | S$22.50 |
| Seafood Spaghetti Seafood Spaghetti | S$38.52 |
| Iberico Pork Chop Iberico Pork Chop | S$48.15 |
| Australian Wagyu Beef Kebab Combination of Wagyu Beef, onion and peppers | S$40.66 |
| Pan-Fried Seabass Pan-Fried Seabass | S$29.96 |
| Spaghetti Bolognaise Spaghetti served with thick minced beef sauce | S$22.50 |
| Breaded Pork Chops With Spaghetti Breaded Pork Chops With Spaghetti | S$22.50 |
| Minute Steak With Green Peppercorns Minute Steak With Green Peppercorns | S$22.50 |
| Pork Schnitzel With Fries Pork Schnitzel With Fries | S$22.50 |
| Chicken Tavern With Roesti Chicken Tavern With Roesti | S$22.50 |
| Chicken Teriyaki With Rice Chicken Teriyaki With Rice | S$22.50 |
| Fish And Chips Fish And Chips | S$22.50 |
SEE ALSO: CAFE O MENU
NUTRITION TABLE OF THE TAVERN RESTAURANT SINGAPORE
| Dish | Calories | Fat (g) | Carbohydrates (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Crispy Calamari | 400 | 22 | 35 | 15 | 900 |
| Bruschetta Trio | 350 | 14 | 45 | 10 | 800 |
| Tavern Platter | 600 | 30 | 55 | 25 | 1200 |
| Signature Tavern Burger | 800 | 45 | 60 | 35 | 1500 |
| Pan-Seared Salmon | 500 | 25 | 30 | 40 | 700 |
| Mediterranean Stuffed Peppers | 400 | 15 | 50 | 12 | 600 |
| Classic Beef Wellington | 700 | 40 | 45 | 35 | 1100 |
| Tavern Chocolate Fondant | 600 | 35 | 55 | 10 | 300 |
| Lemon Sorbet | 150 | 0 | 40 | 1 | 50 |
ALLERGEN TABLE OF THE TAVERN RESTAURANT SINGAPORE
| Dish | Gluten | Dairy | Nuts | Shellfish | Eggs | Soy |
|---|---|---|---|---|---|---|
| Crispy Calamari | No | No | No | Yes | No | No |
| Bruschetta Trio | Yes | No | No | No | No | No |
| Tavern Platter | Yes | Yes | No | Yes | No | No |
| Signature Tavern Burger | Yes | Yes | No | No | Yes | No |
| Pan-Seared Salmon | No | No | No | No | No | No |
| Mediterranean Stuffed Peppers | No | Yes | No | No | No | No |
| Classic Beef Wellington | Yes | Yes | No | No | Yes | No |
| Tavern Chocolate Fondant | Yes | Yes | Yes | No | No | No |
| Lemon Sorbet | No | No | No | No | No | No |
DEALS TABLE OF THE TAVERN RESTAURANT SINGAPORE
| Deal | Description | Discount | Validity |
|---|---|---|---|
| Lunch Special | 2-course meal for lunch | 15% off | Mon-Fri, 11am-3pm |
| Dinner Combo | 3-course dinner for two | 20% off | Daily, 6pm-9pm |
| Happy Hour | Discounts on selected drinks | 25% off | Daily, 5pm-7pm |
| Weekday Lunch Deal | Buy 1 main course, get 1 appetizer free | 10% off | Mon-Fri, 11am-3pm |
| Weekend Brunch Offer | Brunch buffet at reduced price | 10% off | Sat-Sun, 10am-2pm |
| Birthday Celebration Package | Free dessert and decorations for groups | Varies | By reservation only |
| Early Bird Dinner Discount | 10% off if seated before 6pm | 10% off | Daily, before 6pm |
SEE ALSO: SUMO BAR HAPPY MENU
BIRTHDAY PARTY PACAKGES OF THE TAVERN RESTAURANT SINGAPORE
| Package | Description | Includes | Price |
|---|---|---|---|
| Basic Celebration Package | Simple birthday celebration | Reserved seating, birthday cake | $300 |
| Deluxe Celebration Package | Enhanced party experience | Reserved seating, birthday cake, party decorations, and a special menu | $500 |
| Premium Celebration Package | All-inclusive birthday event | Reserved seating, birthday cake, party decorations, special menu, and a complimentary bottle of wine or champagne | $750 |
| VIP Celebration Package | Luxurious and exclusive birthday celebration | Reserved private area, birthday cake, custom decorations, gourmet menu, and dedicated service staff | $1000 |
PARTY BOXES OF THE TAVERN RESTAURANT SINGAPORE
| Box | Contents | Price |
|---|---|---|
| Standard Party Box | Assorted sandwiches, mini quiches, fruit platter | $50 |
| Deluxe Party Box | Assorted sandwiches, mini quiches, fruit platter, cheese and charcuterie | $80 |
| Premium Party Box | Assorted sandwiches, mini quiches, fruit platter, cheese and charcuterie, dessert selection | $100 |
| Gourmet Party Box | Assorted sandwiches, mini quiches, fruit platter, cheese and charcuterie, dessert selection, and premium beverages | $150 |
HAPPY HOURS OF THE TAVERN RESTAURANT SINGAPORE
| Day | Time | Discounts | Selected Drinks |
|---|---|---|---|
| Monday | 5pm-7pm | 20% off | Selected beers and house wines |
| Tuesday | 5pm-7pm | 25% off | Selected cocktails |
| Wednesday | 4pm-6pm | Buy 1 Get 1 Free | House wines and well spirits |
| Thursday | 5pm-7pm | 15% off | Selected beers and cocktails |
| Friday | 4pm-6pm | 30% off | All cocktails and craft beers |
| Saturday | 3pm-5pm | 20% off | Selected wines and beers |
| Sunday | 3pm-5pm | 25% off | All draft beers and house wines |
CAREERS AT THE TAVERN RESTAURANT SINGAPORE
| Position | Description | Requirements | Application |
|---|---|---|---|
| Server | Provide excellent customer service, take orders, and deliver food | Previous experience preferred, good communication skills | Apply online or in-person |
| Chef | Prepare and cook dishes, ensure quality standards | Culinary degree or equivalent experience | Apply online or in-person |
| Bartender | Mix and serve drinks, manage bar area | Experience in bartending, knowledge of cocktails | Apply online or in-person |
| Kitchen Assistant | Assist in food preparation and kitchen duties | Experience in a kitchen environment preferred | Apply online or in-person |
| Restaurant Manager | Oversee daily operations, manage staff, ensure customer satisfaction | Previous management experience, strong leadership skills | Apply online or in-person |
| Host/Hostess | Greet and seat guests, manage reservations | Good interpersonal skills, customer service experience | Apply online or in-person |
| Dishwasher | Clean dishes, kitchen equipment, and ensure cleanliness | No prior experience needed, attention to detail | Apply online or in-person |
SEE ALSO: SHIHLIN TAIWAN STREET SNACKS MENU
HOT SELLING ITEMS AT THE TAVERN RESTAURANT SINGAPORE
Signature Tavern Burger
A juicy beef patty topped with aged cheddar, crispy bacon, and house-made pickles.
Pan-Seared Salmon
Fresh salmon fillet with a creamy dill sauce and seasonal vegetables.
Classic Beef Wellington
Tender beef wrapped in puff pastry, served with a rich red wine reduction.
Tavern Platter
A generous assortment of savory bites including sliders, calamari, and spring rolls.
VIDEO OF THE TAVERN RESTAURANT SINGAPORE
LOCATION & CONTACT
CONTACT:+6567376995
OPENING AND CLOSING TIME
ALTERNATIVES OF THE TAVERN RESTAURANT SINGAPORE
Gourmet Cheeseburger
A flavorful patty topped with Swiss cheese, caramelized onions, and a tangy BBQ sauce.
Herb-Crusted Tuna Steak
Grilled tuna steak encrusted with fresh herbs, served with a citrus vinaigrette.
Truffle Mushroom Risotto
Creamy risotto infused with truffle oil and topped with sautéed mushrooms.
Asian Fusion Platter
An assortment of dim sum, spring rolls, and dumplings with dipping sauces.
Berry Cheesecake
Rich cheesecake with a graham cracker crust and a mixed berry compote.
ABOUT THE TAVERN RESTAURANT SINGAPORE
The Tavern Restaurant Singapore menu offers a delightful array of dishes that cater to a variety of tastes and preferences. Renowned for its blend of classic comfort and contemporary flair, the menu features standout items such as the Signature Tavern Burger, a juicy beef patty with aged cheddar and crispy bacon, and the Pan-Seared Salmon, which is served with a creamy dill sauce and seasonal vegetables. For those who enjoy sharing, the Tavern Platter provides a generous assortment of savory bites including sliders and calamari. The menu also includes elegant options like the Classic Beef Wellington, showcasing tender beef wrapped in flaky puff pastry. To conclude your meal, the Tavern Chocolate Fondant is a must-try, offering a rich molten center paired with vanilla bean ice cream. With its diverse offerings and focus on quality, The Tavern Restaurant Singapore is a go-to destination for both casual dining and special occasions.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Whether you’re planning a special occasion or simply looking for a delightful meal, The Tavern Restaurant Singapore menu promises a memorable dining experience. With its diverse offerings and commitment to quality, it’s a must-visit destination for food lovers in Singapore.
Menu Source: Facebook
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.