Singapore’s culinary scene is renowned for its diverse flavors and innovative dining concepts. Among the myriad of gastronomic delights, The White Label Menu emerges as a beacon of culinary excellence, offering a unique dining experience that tantalizes the taste buds and captivates the senses.
Located in the heart of Singapore, The White Label Menu boasts a menu that reflects the vibrant tapestry of global cuisine while celebrating the rich tapestry of local flavors. From Asian-inspired delights to Western classics with a modern twist, each dish is a masterpiece in its own right, meticulously prepared to perfection.
| Restaurant Name | THE WHITE LABEL SINGAPORE |
| Location | 734 North Bridge Rd, #01-01, Singapore 198702 |
| Delivery Hotline | +6582022358 |
| Opening And Closing Hours | Thursday To Wednesday, 11:30 AM–10 PM |
| Number Of Categories | 10 |
THE WHITE LABEL MENU SINGAPORE PRICES 2024
In conclusion, The White Label Menu is more than just a restaurant – it’s a culinary destination where passion meets innovation, and every dish tells a story. So whether you’re a seasoned foodie or simply looking to indulge in an unforgettable dining experience, be sure to pay a visit to The White Label Menu in Singapore. Your taste buds will thank you.
The White Label Starters Menu
| Menu | Price |
|---|---|
| TWL Truffle Fries | S$ 17.28 |
| Sweet Potato Fries | S$ 14.04 |
| Pan Seared Scallops | S$ 19.44 |
The White Label Soups Price
| Menu | Price |
|---|---|
| Lobster Bisque | S$ 16.20 |
| Truffle Mushroom Chowder (Vegetarian) | S$ 12.96 |
| French Onion Soup | S$ 10.80 |
The White Label Mains Menu Price
| Menu | Price |
|---|---|
| TWL Eggs Royale | S$ 28.08 |
| Satay Eggs Benedict | S$ 31.32 |
| Brioche Aux Fruits De Mer | S$ 29.16 |
| Poisson Et Frites | S$ 31.32 |
| Croque Madame | S$ 28.08 |
| TWL Lobster Roll | S$ 42.12 |
| Big Breakfast | S$ 31.32+ |
| Beef Cheeks Au Levain | S$ 29.16 |
| Steak Shakshuka | S$ 37.80 |
| Rösti Au Chilli Con Carne | S$ 25.92 |
| Rösti Bernois (Vegetarian) | S$ 23.76 |
The White Label Pastas Menu Singapore
| Menu | Price |
|---|---|
| Truffle Salmon Spaghetti | S$ 25.92 |
| Spicy Prawn Linguini | S$ 25.92 |
| Pappardelle Aux Cépes (Vegetarian) | S$ 30.24 |
The White Label Desserts Menu with Price
| Menu | Price |
|---|---|
| Neslo Gâteau | S$ 11.88 |
| Cempedak Gateau | S$ 11.88 |
| Ondeh Ondeh Gâteau | S$ 9.72 |
| Tarte Au Chocolat à La Menthe | S$ 12.96 |
The White Label Singapore Mocktails Menu
| Menu | Price |
|---|---|
| Mango Et Fleur | S$ 9.72 |
| Noix De Coco Et Pandan | S$ 9.72 |
| Pineapple Et Citron | S$ 9.72 |
| Lime La Menthe | S$ 9.72 |
| Yuzu Bleu | S$ 9.72 |
| Litchi La Rose | S$ 9.72 |
The White Label Coffee Menu
| Menu | Price |
|---|---|
| Long Black | S$ 5.40 |
| Cafe Latte | S$ 5.40 |
| Cappuccino | S$ 5.40 |
| Flavored Lattes | S$ 7.00 |
The White Label Organic Tea Price
| Menu | Price |
|---|---|
| Golden Breakfast | S$ 10.26 |
| Sweet Seduction | S$ 10.26 |
| Rose Blanc | S$ 10.26 |
| Lavender Parfait | S$ 10.26 |
| Serenitea | S$ 10.26 |
The White Label Juices Menu Price
| Menu | Price |
|---|---|
| Orange Juice | S$ 5.40 |
| Lime Juice | S$ 5.40 |
| Cranberry Juice | S$ 5.40 |
| Apple Juice | S$ 5.40 |
The White Label Soft Drinks Menu
| Menu | Price |
|---|---|
| Coke | S$ 4.32 |
| Sprite | S$ 4.32 |
| Coke Zero | S$ 4.32 |
| Ginger Ale | S$ 4.32 |
The White Label Mineral Water Price
| Menu | Price |
|---|---|
| San Benedetto Still | S$ 5.40 |
| San Benedetto Sparkling | S$ 5.40 |
NUTRITION TABLE OF THE WHITE LABEL SINGAPORE
| Dish | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Grilled Salmon | 350 | 25 | 10 | 20 | 2 | 450 |
| Quinoa Salad | 200 | 8 | 30 | 6 | 5 | 200 |
| Beef Tenderloin | 500 | 30 | 15 | 35 | 3 | 600 |
| Roasted Vegetables | 100 | 3 | 20 | 5 | 6 | 150 |
| Chicken Caesar Salad | 320 | 20 | 15 | 22 | 4 | 400 |
| Mushroom Risotto | 400 | 10 | 40 | 18 | 3 | 300 |
ALLERGEN TABLE OF THE WHITE LABEL SINGAPORE
| Dish | Gluten | Dairy | Nuts | Soy | Eggs | Fish | Shellfish |
|---|---|---|---|---|---|---|---|
| Grilled Salmon | No | No | No | No | No | Yes | No |
| Quinoa Salad | No | No | Yes | No | No | No | No |
| Beef Tenderloin | No | No | No | No | No | No | No |
| Roasted Vegetables | No | No | No | No | No | No | No |
| Chicken Caesar Salad | Yes | No | No | No | Yes | No | No |
| Mushroom Risotto | Yes | Yes | No | No | Yes | No | No |
DEALS TABLE OF THE WHITE LABEL SINGAPORE
| Dish | Regular Price (SGD) | Deal Price (SGD) | Deal Description |
|---|---|---|---|
| Grilled Salmon | 25 | 20 | 20% off on all seafood dishes |
| Quinoa Salad | 15 | 12 | Buy one get one half off on salads |
| Beef Tenderloin | 35 | 30 | Early bird special: 15% off before 6 PM |
| Roasted Vegetables | 10 | 8 | Side dish combo: any 2 sides for $15 |
| Chicken Caesar Salad | 18 | 15 | Lunch special: salads for $15 each |
| Mushroom Risotto | 20 | 18 | Weekday dinner deal: 10% off mains |
HOT SELLING ITEMS AT THE WHITE LABEL SINGAPORE
Grilled Salmon: Tender salmon fillet, perfectly grilled and served with a zesty lemon butter sauce.
Truffle Mushroom Risotto: Creamy Arborio rice cooked with earthy mushrooms and infused with luxurious truffle oil.
Beef Tenderloin: Succulent beef tenderloin steak, expertly grilled to your desired doneness and served with a rich red wine reduction.
Signature Caesar Salad: Crisp romaine lettuce tossed in creamy Caesar dressing, topped with grilled chicken breast and Parmesan cheese shavings.
Quinoa Avocado Salad: A refreshing blend of quinoa, avocado, cherry tomatoes, and mixed greens, drizzled with a tangy balsamic vinaigrette.
Chocolate Lava Cake: Indulge in a decadent chocolate lava cake, with a molten chocolate center that oozes with every bite.
VIDEO OF THE WHITE LABEL SINGAPORE
LOCATION AND CONTACT
Contact: +6582022358
OPENING AND CLOSING TIME
ALTERNATIVES OF THE WHITE LABEL SINGAPORE
Saffron & Sage Bistro: Savory sage-infused dishes paired with vibrant saffron accents, offering a modern twist on classic flavors.
Maple & Sage Kitchen: Indulge in the sweet and savory flavors of maple and sage, creating a delectable fusion of comfort food and culinary innovation.
Oak & Vine Gastropub: A cozy gastropub specializing in hearty oak-smoked dishes and an extensive selection of fine wines.
Cherry Blossom Cafe: Embrace the delicate flavors of cherry blossoms with a menu featuring light and refreshing dishes inspired by Japanese cuisine.
Cedar & Citrus Brasserie: Explore the bold and citrusy flavors of cedar-infused cuisine, complemented by a refreshing array of citrus-based dishes.
Birchwood Bistro: A charming bistro serving up rustic birchwood-inspired fare, from hearty soups to wood-fired pizzas.
Cherry and Oak’s menu in Singapore features a sophisticated selection of modern European cuisine with a focus on premium ingredients and elegant presentation
ABOUT THE WHITE LABEL SINGAPORE
Cherry and Oak Singapore offers a diverse menu featuring culinary delights crafted with precision and passion. From succulent grilled salmon and tender beef tenderloin to creamy truffle mushroom risotto, each dish showcases a fusion of flavors that tantalizes the taste buds. With a focus on quality ingredients and innovative recipes, Cherry and Oak promises an unforgettable dining experience in the heart of Singapore
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, The White Label Menu is more than just a restaurant – it’s a culinary destination where passion meets innovation, and every dish tells a story. So whether you’re a seasoned foodie or simply looking to indulge in an unforgettable dining experience, be sure to pay a visit to The White Label Menu in Singapore. Your taste buds will thank you.
Menu Sources: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.