If you’re looking for a unique dining experience in Singapore, Three Buns Quayside is a must-visit destination. Known for its vibrant atmosphere and mouthwatering offerings, this establishment takes gourmet burgers to the next level. The Three Buns Quayside Singapore Menu features a delectable range of burgers, sides, and beverages that are sure to please every palate.
Complementing the burgers are an array of unique sides. The truffle fries are a must-try, drizzled with truffle oil and sprinkled with Parmesan, delivering an irresistible taste. Alternatively, the sweet potato fries offer a deliciously sweet contrast that pairs perfectly with any burger.
| Restaurant Name | THREE BUNS QUAYSIDE SINGAPORE |
| Location | 60 Robertson Quay, Singapore 238252 |
| Delivery Hotline | +6569097838 |
| Opening And Closing Hours | NA |
| Number Of Categories | 8 |
THREE BUNS MENU SINGAPORE PRICES 2024
To wash down your meal, the menu includes a selection of refreshing beverages. From artisanal sodas to handcrafted cocktails, there’s something for everyone. Don’t miss the signature Three Buns shake, a creamy delight that perfectly complements the bold flavors of the burgers.
| Menu | Price |
|---|---|
| THREE BUNS VALUE COMBO MEALS | |
| DAWG BUNDLE Choice between D.O. Double G, Truffle Hound or Phife Dawg served with side fries and soft drink of your choice | S$21.00 |
| 1’PAC MEAL Choice of burger, side fries and soft drink | S$24.00 |
| 2’PAC MEAL Our amazing value sharing meal for 2! To share: 2 Burgers with 2 side fries, 1 LL Kool Slaw and a choice between a cup of corn or Miso Corny Salad with 2 soft drinks | S$60.00 |
| VEGAN BUNDLE Enjoy one of our vegan burgers, a side fries, soft drink and a vegan mango dessert pot | S$30.00 |
| MILKSHAKES, SMOOTHIES & BUBBLE TEAS | |
| BUBBLE TEA SELECTION Our freshly made artisan bubble tea selection | S$6.00 |
| FROZEN YOGHURT SMOOTHIE SELECTION Enjoy one of our bespoke Frozen Yoghurt smoothies, there is a flavour for everyone… | S$12.00 |
| MILKSHAKES (non-alcoholic) All our milkshakes are made like everything else at Three Buns, from scratch — with daily churned Madagascan vanilla ice cream and our strawberry sorbet and chocolate ganache. | S$10.00 |
| MILSHAKES (alcoholic) Our selection of home made milkshakes with a bit of a kick | S$18.00 |
| BEEF BURGERS | |
| BABY HUEY Tasmanian vintage beef patty, ketchup, Tillamook cheddar cheese, pickles and spiced mayo in a toasted demi brioche bun | S$18.00 |
| DA CHEESE MASTER Tasmanian vintage beef patty, double ketchup, miso mustard, charred onions and double Tillamook cheddar cheese in a toasted demi brioche bun | S$18.00 |
| SKINNY MAN Our bunless burger made with a Tasmanian vintage beef patty, guacamole, Tillamook cheddar cheese, ketchup, three islands soya milk mayo, vine ripened tomato and onion pickle served on iceberg lettuce | S$19.00 |
| KOOL HERC (spicy) Tasmanian vintage beef patty, Tillamook cheddar cheese, cucumber & jalapeño pickle, ketchup, lettuce, vine ripened tomato and Three Island mayo in a toasted demi brioche bun | S$19.00 |
| BURNING MAN (spicy) Tasmanian vintage beef patty, gochujang, ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal mango flour bun | S$21.00 |
| SMOKIN’ B-BOY Tasmanian vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun | S$25.00 |
| FUN BOY THREE Tasmanian vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun | S$25.00 |
| DOUBLE BEEF BURGERS | |
| FOUR FLOORS 2 x 100g Tasmanian vintage Beef Patty, double ketchup, Den Miso mayo, double Tillamook cheddar cheese and triple pickled, puree and fried onions in a toasted demi brioche bun | S$25.00 |
| JASON FOUR CHEESE 2 x 100g Tasmanian vintage beef patties with our special blend of VSOP aged gouda, cave aged cheddar, brie and mozzarella cheese, cooked down with Brewdog Punk Ipa and layered with double ketchup, three islands mayo, served in a toasted demi brioche bun | S$27.00 |
| LAMB BURGERS | |
| RAMBO (spicy) Hawkes Bay Ovation lamb patty, feta, aubergine pickle and cumin aioli in a toasted wholemeal mango flour bun | S$21.00 |
| LAMBDANGO Hawkes Bay Ovation lamb patty, charred tomato, coriander and mint salad, guacamole, lettuce and crème fraiche in a toasted wholemeal mango flour bun | S$22.00 |
| CHICKEN BURGERS | |
| CHEEKY CHIC (spicy) Twice cooked free-range Sakura boneless chicken thigh, BBQ ketchup, Den Miso mayo, cucumber & jalapeño pickle, coleslaw, lettuce and Big Poppa’s hot sauce in a toasted rice flour bun | S$16.00 |
| PLANT BASE, VEGETARIAN & VEGAN BURGERS | |
| BIG CEASE Buttermilk fried TiNDLE, shaved parmesan Reggiano, lettuce and anchovy mayonnaise, between butter toasted rice flour bun (contains seafood) | S$21.00 |
| THE ROOTS (vegetarian, spicy) Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa’s hot sauce and mayo in a toasted wholemeal mango flour bun | S$16.00 |
| IMPOSSIBLE CHEDDA (vegetarian, spicy) Impossible™ meat patty, double ketchup, Tillamook cheddar cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun | S$19.00 |
| TRUFFELLO (vegetarian) Twice cooked Portobello mushroom, miso and garlic butter, truffle aioli, coleslaw, lettuce, Smoked cheese and pickles in a toasted demi brioche bun | S$19.00 |
| FRY ME TO THE MOON (vegetarian) Buttermilk fried TiNDLE patty, three island mayo, hot sauce with Tillamook cheddar cheese, Korean BBQ sauce, lettuce, pickle onion in a toasted rice bun | S$21.00 |
| VEGAN SEAGAL (vegan) Impossible™ meat patty, three islands soya milk mayo, fermented cashew cheese, ketchup, lettuce & pickle in a toasted wholemeal mango flour bun | S$22.00 |
| DAWGS & BOWLS | |
| D.O. DOUBLE G Miso mustard, ketchup and bawang goreng in a toasted butter bun (Chicken or Beef Sausage) | S$14.00 |
| PHIFE DAWG (spicy) Hot beef chilli, smoked cheese, sour cream, Big Poppa’s hot sauce and watermelon relish in a toasted butter bun (Chicken or Beef Sausage) | S$16.00 |
| TRUFFLE HOUND Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun (Chicken or Beef Sausage) | S$16.00 |
| NEW KID ON THE BROC (vegetarian) Fried rice “made with Alchemy fiber”, den miso mayo charred broccoli, corn, shiitake mushroom, pickle chilli and toasted cashews | S$15.00 |
| BURNING RICE (spicy) Fried rice “made with Alchemy fiber” , Tasmanian vintage beef patty, gochujang, scallions, dashi mayo, Tillamook cheddar cheese and bawang goreng | S$19.00 |
| KIDS MEALS FOR THE LIL PUPS | |
| DIZZY RASCAL 100g Tasmanian Vintage beef patty and ketchup in a toasted demi brioche bun, with a small side of fries or cup of corn and a small cup of house lemonade jnr | S$15.00 |
| DAWG PATROL Chicken or Beef sausage with ketchup in a toasted butter bun, with a small side of fries or cup of corn and a small cup of house lemonade jnr | S$15.00 |
| KIDDY WINK’D 6 Plant based “chicken” nuggets and ketchup, with a small side of fries or cup of corn and a small cup of house lemonade jnr | S$15.00 |
| SIDES & SALADS | |
| HOUSE FRIES Double cooked and seasoned with crushed herb pink Himalayan salt | S$6.00 |
| NAUGHTY FRIES JNR Spiced béarnaise, hot beef chilli, bawang goreng, parmesan Reggiano and sesame seeds | S$9.00 |
| FAB 5 FREDDIE’S CHEESE FRIES (vegetarian) Double cooked potato fries smothered with cave aged cheddar, brie and mozzarella cheese, cooked down with Brewdog Punk IPA and chives | S$13.00 |
| MISO DIRTY FRIES Loaded fries drenched in miso béarnaise sauce, smoked chicken sausage, floss, chives, scallions and pickled chilli | S$14.00 |
| TRUFFLE CHEESE FRIES JNR (vegetarian) Double cooked house fries, truffle cheese sauce, truffle oil, truffle aioli and chives | S$15.00 |
| CUP OF CRACKALACKA CORN (vegetarian) Charred corn kernels, smokey mayo, parmesan Reggiano, toasted brioche crumbs, calamansi zest and pickled chilli | S$7.00 |
| NUGG IT (vegetarian) 6 Plant based nuggets, Korean BBQ sauce or classic house-made mayo, pickled chilli, scallions and bawang goreng | S$12.00 |
| AYAM CHICKEN Crispy chicken bites, spicy & tangy Korean style BBQ Sauce, toasted sesame, scallions and chilli | S$9.00 |
| LL KOOL SLAW (vegetarian) Our tangy shredded salad with our house-made mayonnaise-based dressing | S$6.00 |
| MISO CORNY SALAD (vegetarian) Seasonal wild leaves with butter charred corn kernels, goji berries, chilli, toasted pine nuts and a miso vinaigrette | S$8.00 |
| BROC PARTY (vegetarian) Roasted broccoli, den miso mayo, parmesan Reggiano, calamansi, toasted cashew and chilli | S$12.00 |
| DESSERTS – WILFRED’S SWEETS & TREATS | |
| WILFRED’S BROWNIE Wilfred’s indulgent quadruple chocolate and walnut fudge brownie served with house custard, chocolate mousse, chocolate sauce and toasted white chocolate crumb | S$16.00 |
| ZESTY CALAMANSI & LEMON Creamy citrus posset | S$6.00 |
| RICH CHOCOLATE A velvety custard of dark and milk chocolate | S$6.00 |
| MANGO JERRY (vegan) Alphonso mango and calamansi coconut cream custard pot | S$6.00 |
| BEERS | |
| #BucketList Enjoy your choice of beers to fill your bucket, choose between 3 to 9 beers | S$30.00 |
| BREWDOG HAZY JANE This full-tilt fruit machine of an IPA packs all the flavour but less of the alcohol. Notes of pineapple,mango, stone-fruit, and a hint of tangerine to mix it up. Brewed with oats and wheat and left unfiltered for a smooth juicy hit. ABV 5.0% | S$14.00 |
| GWEILO SESSION IPA Gweilo Session IPA is a session style beer, perfect for the heat. It is intensely dry hopped with Mosaic, creating a bold nose of melon, citrus and pine. This is nicely balanced by a malty backbone, delivering an IPA punching well above its weight.. ABV 4.8% | S$14.00 |
| GWEILO LAGER Gweilo Lager is a refreshingly modern take on a classic style. A late addition of Hallertau gives a unique floral and fruity aroma. This works in harmony with the pilsner malt base and crispness from the yeast, creating a vibrant, crushable beer. 4.2% ABV | S$14.00 |
| ALBENS APPLE CIDER Bitter-sweet and refreshing. Brewed in the west of beautiful Bali, Albens is made using hand selected apples, matured naturally and then cold filtered to give a crisp refreshing taste. 4.9% ABV | S$14.00 |
NUTRITION TABLE OF THREE BUNS QUAYSIDE SINGAPORE
| Menu Item | Gluten | Dairy | Eggs | Nuts | Soy | Fish | Shellfish | Sesame |
|---|---|---|---|---|---|---|---|---|
| The Big Ben Burger | Yes | Yes | No | No | Yes | No | No | No |
| Bunny Chow Burger | Yes | Yes | No | No | Yes | No | No | No |
| Truffle Fries | No | Yes | No | No | No | No | No | No |
| Sweet Potato Fries | No | No | No | No | No | No | No | No |
| Signature Three Buns Shake | No | Yes | Yes | No | Yes | No | No | No |
ALLERGEN TABLE OF THREE BUNS QUAYSIDE SINGAPORE
| Menu Item | Gluten | Dairy | Eggs | Nuts | Soy | Fish | Shellfish | Sesame |
|---|---|---|---|---|---|---|---|---|
| The Big Ben Burger | Yes | Yes | No | No | Yes | No | No | No |
| Bunny Chow Burger | Yes | Yes | No | No | Yes | No | No | No |
| Truffle Fries | No | Yes | No | No | No | No | No | No |
| Sweet Potato Fries | No | No | No | No | No | No | No | No |
| Signature Three Buns Shake | No | Yes | Yes | No | Yes | No | No | No |
DEALS TABLE OF THREE BUNS QUAYSIDE SINGAPORE
| Deal Name | Description | Validity Period | Price (SGD) | Terms and Conditions |
|---|---|---|---|---|
| Burger & Fries Combo | Any burger + regular fries | Daily | 18.00 | Dine-in only, no substitutions |
| Happy Hour Specials | 50% off selected drinks | 5 PM – 7 PM (Weekdays) | Varies | Valid for selected cocktails only |
| Family Feast | 4 burgers + 2 sides + 4 drinks | Weekends only | 65.00 | Valid for groups of 4 or more |
| Midweek Madness | Buy 1 burger, get the 2nd at 50% off | Tuesdays only | Varies | Valid for dine-in only |
| Student Discount | 15% off total bill with valid student ID | Daily | Varies | Max discount of 20 SGD |
BIRTHDAY PARTY PACAKGES OF THREE BUNS QUAYSIDE SINGAPORE
| Package Name | Description | Price (SGD) | Minimum Guests | Duration | Inclusions |
|---|---|---|---|---|---|
| Basic Celebration | 2-hour reserved seating, choice of 2 burgers, fries | 400 | 10 | 2 hours | Burgers, fries, soft drinks, birthday cake |
| Deluxe Celebration | 3-hour reserved seating, choice of 3 burgers, sides | 600 | 15 | 3 hours | Burgers, sides, 2 rounds of drinks, birthday cake |
| Premium Celebration | 4-hour reserved seating, choice of 4 burgers, sides | 800 | 20 | 4 hours | Burgers, sides, unlimited drinks, birthday cake, party decorations |
| Kids’ Party Package | 2-hour reserved seating, kids’ meal options | 300 | 10 | 2 hours | Kids’ meals, soft drinks, birthday cake, games |
| Custom Package | Tailored package based on preferences | Custom | 10+ | Customizable | Choose menu items, duration, and activities |
PARTY BOXES OF THREE BUNS QUAYSIDE SINGAPORE
| Party Box Name | Description | Price (SGD) | Servings | Inclusions |
|---|---|---|---|---|
| Classic Party Box | A selection of mini burgers and sides | 120 | 6-8 | 12 mini burgers, 1 large fries, 4 drinks |
| Gourmet Party Box | An upscale selection of gourmet items | 180 | 8-10 | 12 gourmet mini burgers, 2 sides, 6 drinks |
| Kids’ Party Box | Fun meal options for kids | 100 | 6-8 | 12 kids’ burgers, 1 large fries, juice boxes |
| Vegan Party Box | Plant-based options for vegan guests | 150 | 6-8 | 12 vegan burgers, 1 large salad, 4 drinks |
| Customizable Party Box | Tailor your selection based on preferences | Custom | 10+ | Choose from burgers, sides, and drinks |
See Also: BBQ TONIGHT MENU
HAPPY HOURS AT THREE BUNS QUAYSIDE SINGAPORE
| Happy Hour Offer | Description | Day/Time | Price (SGD) | Terms and Conditions |
|---|---|---|---|---|
| Burger & Beer Combo | Any burger with a selected beer | Mon – Fri, 5 PM – 7 PM | 25.00 | Dine-in only |
| 2-for-1 Cocktails | Buy one cocktail, get the second free | Mon – Fri, 5 PM – 7 PM | 15.00 | Valid for selected cocktails only |
| Appetizer Platter | Share a platter of appetizers | Mon – Fri, 5 PM – 7 PM | 30.00 | Served with drinks purchase |
| Wine Wednesday | 50% off all bottles of wine | Every Wednesday, 5 PM – 7 PM | Varies | Dine-in only |
| Late Night Bites | Special discount on selected snacks | Sun – Thu, 9 PM – 11 PM | 10.00 | Dine-in only |
CAREERS AT THREE BUNS QUAYSIDE SINGAPORE
| Job Title | Description | Requirements | Salary (SGD) | Working Hours | Application Link |
|---|---|---|---|---|---|
| Kitchen Staff | Assist in food preparation and kitchen operations | Culinary diploma preferred | 2,000 – 2,800 | 5 days a week, shifts | Apply Here |
| Front of House Manager | Oversee dining experience and manage staff | Experience in hospitality management | 3,500 – 4,500 | 5 days a week | Apply Here |
| Bartender | Prepare and serve drinks, manage bar inventory | Experience in mixology preferred | 2,200 – 3,000 | 5 days a week, shifts | Apply Here |
| Waitstaff | Provide excellent customer service and take orders | Previous experience preferred | 1,800 – 2,500 | 5 days a week, shifts | Apply Here |
| Marketing Coordinator | Develop and implement marketing strategies | Degree in Marketing or related field | 2,800 – 3,600 | 5 days a week | Apply Here |
HOT SELLING ITEMS AT THREE BUNS QUAYSIDE SINGAPORE
The Big Ben Burger
A hearty beef patty topped with melted cheddar, crispy bacon, and house-made BBQ sauce for an irresistible flavor.
Bunny Chow Burger
A succulent chicken patty paired with fresh greens and tangy yogurt sauce, all nestled in a soft bun.
Truffle Fries
Crispy fries drizzled with aromatic truffle oil and sprinkled with Parmesan cheese for a gourmet twist.
Sweet Potato Fries
Delightfully crispy and sweet, these fries offer a tasty alternative to regular fries.
Three Buns Shake
A rich and creamy shake, perfectly blended to complement the bold flavors of the burgers.
VIDEO OF THREE BUNS QUAYSIDE SINGAPORE
LOCATION & CONTACT
CONTACT:+6569097838
OPENING AND CLOSING TIME
NA
ALTERNATIVES OF THREE BUNS QUAYSIDE SINGAPORE
Spicy Avocado Burger
A vibrant blend of fresh avocado and spicy jalapeños atop a juicy beef patty, perfect for heat seekers.
Pulled Pork Sliders
Tender, slow-cooked pulled pork served in mini buns with tangy coleslaw for a Southern twist.
Buffalo Cauliflower Bites
Crispy cauliflower florets tossed in buffalo sauce, offering a spicy and vegetarian-friendly appetizer.
Kimchi Chicken Burger
A grilled chicken patty topped with zesty kimchi and spicy mayo for a unique fusion experience.
Beetroot & Quinoa Salad
A refreshing salad featuring roasted beetroot, quinoa, and mixed greens, dressed with a tangy vinaigrette.
ABOUT THREE BUNS QUAYSIDE SINGAPORE
The Three Buns Quayside Singapore Menu offers a delectable selection of gourmet burgers and innovative dishes that celebrate bold flavors and high-quality ingredients. Renowned for its signature burgers, the menu features creations like the Big Ben Burger, which boasts a juicy beef patty, melted cheddar, and crispy bacon, along with vegetarian options that don’t compromise on taste. Accompanying the burgers are an array of sides, including truffle fries and sweet potato fries, which provide the perfect crunch. For those seeking something lighter, the menu also includes fresh salads and unique shareable plates like buffalo cauliflower bites. Complementing the food, a selection of craft shakes and refreshing beverages enhances the dining experience. With its vibrant atmosphere and focus on quality, Three Buns Quayside is a must-visit destination for burger lovers and food enthusiasts alike.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
With its creative menu and inviting ambiance, Three Buns Quayside Singapore is a culinary gem that shouldn’t be overlooked. Whether you’re a local or a visitor, make sure to explore the Three Buns Quayside Singapore Menu for an unforgettable dining experience. Indulge in their unique offerings and savor every bite at this beloved eatery by the waterfront.
Menu Sources: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.