Located in the heart of Singapore, Tim’s Restaurant offers a unique blend of Nepalese, Indian, and Western flavors that provide an unforgettable dining experience. Whether you’re in the mood for a hearty meal or a light snack, the Tim’s Restaurant Singapore Menu caters to a wide range of palates
For meat lovers, the Grilled Lamb Chops are a hit. Seasoned with Tim’s special blend of spices and grilled to tender perfection, these lamb chops come with a side of mashed potatoes and fresh vegetables.
| Restaurant Name | TIMS RESTAURANT SINGAPORE |
| Location | 95 Lor 4 Toa Payoh, #01-52, Singapore 310095 |
| Delaivery Hotline | +6562505246 |
| Opening And Closing Hours | Tuesday To Monday, 11:30 AM–10 PM |
| Number Of Categories | 3 |
TIMS RESTAURANT MENU SINGAPORE PRICES 2024
A rich, creamy favorite from the Indian cuisine section, Butter Chicken is cooked in a spiced tomato and butter sauce. Paired with basmati rice or naan, this dish is perfect for those who enjoy flavorful yet mild curries.
Tims Restaurant & Cafe Menu
| Menu | Price |
|---|---|
| Signature Dish | |
| Rack of Lamb with US Baked Potato | SGD 33.00 |
| BBQ Pork Ribs | SGD 22.50 |
| Braised Lamb Shank | SGD 28.50 |
| Ox Tail Stew | SGD 25.00 |
| Value Main Course | |
| Roast Chicken (Half) | SGD 15.50 |
| Roast Chicken (Whole) | SGD 24.50 |
| Grilled Chicken | SGD 12.90 |
| Chicken Cutlet | SGD 12.90 |
| Fish & Chips (Regular) | SGD 14.50 |
| Grilled Fish | SGD 14.50 |
| Spaghetti Bolognese | SGD 13.80 |
| Grilled NZ Sirloin Steak (160g) | SGD 19.00 |
| Gourmet Burgers | |
| Char-grilled Chicken Burger | SGD 13.80 |
| Fish Burger | SGD 13.80 |
| Angus Beef Burger | SGD 14.80 |
| Lobster Combo | |
| Baked Lobster (300g) | SGD 23.80 |
| Lobster with NZ Sirloin | SGD 42.00 |
| Lobster with Fish Fillet | SGD 34.00 |
| Lobster with Chicken | SGD 34.00 |
| Nepali Main Course | |
| Authentic Nepali Roast Chicken | SGD 17.50 |
| Nepali Lamb Choila | SGD 19.80 |
| Chicken Tash with Pulau Rice | SGD 17.50 |
| Vegetarian Chowmein | SGD 12.80 |
| Seafood Chowmein | SGD 17.00 |
| Chicken Chowmein | SGD 13.80 |
| Nepali Appetizer | |
| Vegetarian Pakora | SGD 12.50 |
| Roti with Chicken Choila | SGD 13.50 |
| Chicken Momo (steam dumpling) | SGD 13.00 |
| New Zealand Beef and Chop | |
| NZ Sirloin Steak (220g) | SGD 24.80 |
| NZ Ribeye Steak (220g) | SGD 26.80 |
| NZ Tenderloin Steak (220g) | SGD 33.50 |
| NZ Rosemary Lamb Chop | SGD 23.50 |
| US Pork Loin | SGD 21.80 |
| Appetizer | |
| Oyster Rockefeller (1/2 Dozen) | SGD 29.00 |
| Oyster Natural (1/2 Dozen) | SGD 27.00 |
| Garlic Cheese Mussel (10pcs) | SGD 17.00 |
| Scallop Rockefeller (1/2 Dozen) | SGD 17.00 |
| Soups | |
| Soup of the Day | SGD 5.00 |
| Cream of Mushroom | SGD 5.50 |
| Salad and Greens | |
| Prawn Mango Salad | SGD 14.50 |
| Chicken Salad | SGD 12.50 |
| Fresh Garden Salad | SGD 8.50 |
| Coleslaw and Raisins | SGD 5.50 |
| Pizza | |
| Margherita Pizza 8\” | SGD 13.90 |
| Tims Beef Pizza 8\” | SGD 14.80 |
| Pizza Vegetarian 8\” | SGD 13.90 |
| Seafood Pizza 8\” | SGD 14.80 |
| Pasta | |
| Spaghetti Vegetarian | SGD 12.80 |
| Chicken and Mushroom Spaghetti | SGD 13.80 |
| Spaghetti Carbonara | SGD 15.50 |
| Spaghetti Seafood | SGD 17.00 |
| Prawn Aglio e Olio | SGD 17.00 |
| Chicken Parmesan | SGD 18.80 |
| Tender Slice Beef Linguine | SGD 16.50 |
| Tims Beef Bolognese | SGD 13.80 |
| Seafood and Fish | |
| Fish and Chips (Large) | SGD 15.00 |
| Pan-seared Pacific Dory | SGD 15.00 |
| Grilled Cajun Salmon | SGD 21.50 |
| Salmon Teriyaki | SGD 21.50 |
| Fresh Catch | SGD 21.50 |
| Fresh Catch with Prawn | SGD 25.50 |
| Panseared Salmon with Prawn | SGD 25.50 |
| Surf and Turf Combo | |
| BBQ Chicken with Fish | SGD 22.80 |
| BBQ Chicken with Prawn | SGD 22.80 |
| Grilled Sirloin Steak with Chicken | SGD 24.80 |
| Grilled Sirloin Steak with Prawn | SGD 26.80 |
| Grilled Sirloin Steak with Sausage | SGD 26.80 |
| Grilled Fish with Sausage | SGD 22.80 |
| Grilled Chicken with Sausage | SGD 22.80 |
| Finger Food | |
| Potato Wedges | SGD 6.00 |
| Onion Rings (12 pcs) | SGD 6.80 |
| Crispy Calamari | SGD 12.00 |
| Fried Chicken Wings (6pcs) | SGD 8.00 |
| Chicken Nuggets (10 pcs) | SGD 7.50 |
Tims Restaurant & Cafe Dessert Menu
| Menu | Price |
|---|---|
| Loaf Cake | |
| Banana Loaf Cake | SGD 6.80 |
| Prune Loaf Cake | SGD 7.80 |
| Brownie Loaf Cake | SGD 9.00 |
| Chocolate Loaf Cake | SGD 8.00 |
| Cakes & Pastries | |
| Tiramisu Cheesecake | SGD 4.50 |
| Apple Pie | SGD 4.50 |
| Chocolate Walnut Brownie | SGD 4.50 |
| American Cheesecake | SGD 4.50 |
Tims Restaurant & Cafe Beverages Menu
| Menu | Price |
|---|---|
| Ice Lemon Tea | SGD 2.20 |
| Pokka Green Tea | SGD 2.20 |
| Coca Cola | SGD 2.20 |
| Coke Light | SGD 2.50 |
| Sprite | SGD 2.20 |
| Beer | |
| Korean Cass Beer (Bot) | SGD 6.00 |
| 3 Bot Korean Cass Beer | SGD 15.00 |
| 5 Bot Korean Cass Beer | SGD 22.00 |
| Belgian Hoegaarden Beer (Bot) | SGD 7.00 |
| Hoegaarden Beer (3 bot) | SGD 19.00 |
NUTRITION TABLE OF TIMS RESTAURANT SINGAPORE
| Dish | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fats (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Chicken Momos (5 pcs) | 250 | 15 | 30 | 8 | 2 | 450 |
| Vegetable Momos (5 pcs) | 200 | 8 | 35 | 5 | 4 | 400 |
| Grilled Chicken Salad | 300 | 25 | 15 | 12 | 5 | 550 |
| Butter Chicken with Rice | 600 | 28 | 65 | 25 | 6 | 900 |
| Paneer Tikka | 400 | 20 | 30 | 22 | 3 | 750 |
| Garlic Naan (1 piece) | 180 | 5 | 28 | 6 | 1 | 300 |
| Fish and Chips | 700 | 35 | 80 | 30 | 4 | 1000 |
| Chicken Biryani | 650 | 30 | 70 | 25 | 5 | 900 |
| Vegetable Fried Rice | 400 | 8 | 55 | 15 | 4 | 600 |
| Chocolate Brownie | 450 | 5 | 60 | 20 | 2 | 300 |
ALLERGEN TABLE OF TIMS RESTAURANT SINGAPORE
| Dish | Gluten | Dairy | Eggs | Nuts | Soy | Seafood | Shellfish |
|---|---|---|---|---|---|---|---|
| Chicken Momos (5 pcs) | No | No | Yes | No | No | No | No |
| Vegetable Momos (5 pcs) | No | No | Yes | No | No | No | No |
| Grilled Chicken Salad | No | Yes | No | No | No | No | No |
| Butter Chicken with Rice | No | Yes | No | No | No | No | No |
| Paneer Tikka | No | Yes | No | No | No | No | No |
| Garlic Naan (1 piece) | Yes | Yes | No | No | No | No | No |
| Fish and Chips | Yes | Yes | No | No | No | Yes | No |
| Chicken Biryani | No | Yes | No | No | No | No | No |
| Vegetable Fried Rice | No | No | No | No | Yes | No | No |
| Chocolate Brownie | Yes | Yes | Yes | Yes | No | No | No |
DEALS TABLE OF TIMS RESTAURANT SINGAPORE
| Deal | Details | Validity | Price (SGD) |
|---|---|---|---|
| Lunch Set Menu | 1 main course, 1 side, and 1 drink | Weekdays 12 PM – 3 PM | 15 |
| Momo Mondays | 50% off all Momos | Every Monday | Varies |
| Happy Hour Drinks | 1-for-1 on selected drinks | Daily 4 PM – 7 PM | Varies |
| Weekend Brunch Special | 2-course meal with coffee or tea | Sat & Sun 10 AM – 2 PM | 20 |
| Family Combo (For 4) | 2 mains, 2 sides, 2 desserts | Daily | 60 |
| Student Discount | 10% off with valid student ID | Daily | Varies |
| Free Dessert with Dinner Main Course | Complimentary dessert with any main dish | Weekdays 6 PM – 9 PM | Varies |
BIRTHDAY PARTY PACKAGES OF TIMS RESTAURANT SINGAPORE
| Package | Details | Price (SGD) | Guest Capacity | Inclusions |
|---|---|---|---|---|
| Basic Birthday Package | 3-course meal (starter, main, dessert), 1 non-alcoholic drink | 30 per person | Up to 20 guests | Decorations, birthday cake, personalized menu |
| Premium Birthday Package | 4-course meal, 2 non-alcoholic drinks, and 1 alcoholic drink | 50 per person | Up to 30 guests | Decorations, cake, party favors, private area |
| Kids Birthday Package | 2-course kids’ meal, 1 soft drink, and birthday cake | 25 per child | Up to 15 kids | Balloons, cake, kids’ activities, party favors |
| Deluxe Birthday Package | Buffet-style with unlimited soft drinks and dessert bar | 70 per person | Up to 50 guests | Private area, cake, live entertainment, favors |
PARTY BOXES OF TIMS RESTAURANT SINGAPORE
| Party Box | Items Included | Servings | Price (SGD) |
|---|---|---|---|
| Momo Party Box | 20 Chicken Momos, 20 Vegetable Momos, dipping sauces | 10-12 people | 50 |
| Biryani Feast Box | 2 Chicken Biryani, 2 Vegetable Biryani, raita | 8-10 people | 80 |
| Mixed Grill Box | Grilled chicken, lamb, paneer, naan, and chutneys | 10-12 people | 100 |
| Vegetarian Delight Box | Paneer tikka, vegetable momos, garlic naan, salad | 8-10 people | 75 |
| Dessert Box | 10 brownies, 10 pieces of gulab jamun | 10-12 people | 40 |
HAPPY HOURS AT TIMS RESTAURANT SINGAPORE
| Happy Hour Deal | Details | Time | Price (SGD) |
|---|---|---|---|
| 1-for-1 Cocktails | Selected cocktails available at 1-for-1 | Mon-Fri, 4 PM – 7 PM | 15 |
| 20% off Beers | All bottled and draft beers at a discount | Daily, 5 PM – 8 PM | Varies |
| Wine by the Glass | House wine at a special price | Mon-Sun, 4 PM – 6 PM | 10 |
| $10 Spirits | Selected spirits (whiskey, vodka, gin) | Daily, 6 PM – 9 PM | 10 |
| Momo & Beer Combo | 10 pieces of Momos with 2 pints of beer | Mon-Fri, 4 PM – 7 PM | 25 |
CAREERS AT TIMS RESTAURANT SINGAPORE
| Position | Job Description | Requirements | Salary (SGD) | Availability |
|---|---|---|---|---|
| Head Chef | Oversee kitchen operations and menu development | 5+ years of experience, culinary degree | 5000 – 6000 | Full-time |
| Sous Chef | Assist head chef in daily kitchen tasks | 3+ years of experience | 3500 – 4500 | Full-time |
| Line Cook | Prepare ingredients and cook menu items | 1+ year of experience | 2000 – 2800 | Full-time/Part-time |
| Restaurant Manager | Manage restaurant operations and staff | 4+ years of experience, leadership skills | 4000 – 5000 | Full-time |
| Waitstaff | Serve food and drinks, attend to customer needs | Good communication skills, friendly demeanor | 1600 – 2200 | Part-time/Full-time |
| Dishwasher | Clean dishes and kitchen equipment | No experience required | 1200 – 1600 | Part-time |
HOT SELLING ITEMS AT TIMS RESTAURANT SINGAPORE
Chicken Momos – Juicy steamed dumplings filled with seasoned chicken, served with a tangy dipping sauce.
Butter Chicken – Tender chicken cooked in a creamy tomato-based curry, paired with fragrant basmati rice.
Grilled Lamb Chops – Perfectly grilled lamb chops, marinated with aromatic spices and herbs.
Paneer Tikka – Chargrilled paneer cubes marinated in spices, served with chutneys.
Fish and Chips – Crispy battered fish with golden fries and tartar sauce.
VIDEO OF TIMS RESTAURANT SINGAPORE
LOCATION AND CONTACT
Contact: +6562505246
OPENING AND CLOSING TIME
ALTERNATIVES OF TIMS RESTAURANT SINGAPORE
Annalakshmi Restaurant – A vegetarian Indian restaurant offering a wide range of authentic South Indian dishes.
Flying Monkey – A vibrant spot for modern Indian tapas and creative cocktails.
Colombo Bistro – A cozy eatery serving Sri Lankan and Indian fusion dishes.
Bismillah Biryani – Known for its traditional, flavorful Dum Biryani made with premium basmati rice.
Yantra – A fine-dining Indian restaurant featuring contemporary twists on classic Indian dishes.
ABOUT TIMS RESTAURANT SINGAPORE
Tim’s Restaurant Singapore Menu offers a diverse culinary experience that seamlessly blends Nepalese, Indian, and Western flavors. Guests can indulge in signature dishes like the juicy Chicken Momos, flavorful Butter Chicken, and aromatic Grilled Lamb Chops, each crafted with authentic spices and ingredients. The menu caters to a variety of tastes with options ranging from hearty meals like Chicken Biryani to light, flavorful choices such as Vegetable Momos. Whether you’re craving a rich, creamy curry or a delicious, crispy dessert like the Chocolate Brownie, Tim’s Restaurant ensures a satisfying dining experience with its expertly crafted dishes and warm, inviting atmosphere.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Tim’s Restaurant Singapore offers a captivating fusion of Nepalese, Indian, and Western cuisines, providing a delightful dining experience for every palate. With a diverse menu that includes flavorful Chicken Momos, rich Butter Chicken, and more, there’s something to satisfy every taste. Coupled with enticing deals and versatile party packages, Tim’s Restaurant stands out as a go-to destination for both casual meals and special celebrations. Don’t miss out on this culinary gem—visit Tim’s Restaurant and indulge in a memorable dining experience that perfectly blends tradition and innovation.
Image Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.