In the heart of culinary delights lies Tipo Pasta Bar, a haven for pasta enthusiasts seeking an unforgettable dining experience. Let’s delve into the gastronomic journey that awaits as we uncover the treasures of the Tipo Pasta Bar menu.
From the moment you peruse the Tipo Pasta Bar menu, you’ll be enticed by a tempting array of signature pasta dishes. Whether you crave the richness of a creamy Alfredo or the robust flavors of a traditional Bolognese, Tipo Pasta Bar crafts each dish with precision and passion.
| Restaurant Name | TIPO PASTA BAR SINGAPORE |
| Location | 28 Aliwal St, #01-07, Singapore 199918 |
| Delaivery Hotline | +65 8768 0785 |
| Opening And Closing Hours | MONDAY TO SUNDAY 11AM-10PM |
| Number Of Categories | 3 |
TIPO PASTA BAR MENU SINGAPORE PRICES 2024
Tipo Pasta Bar prides itself on using only the freshest and locally-sourced ingredients. Each dish is a testament to the commitment to quality, ensuring that every bite is a burst of authentic flavors that reflect the essence of Italian cuisine.
TIPO BAR BITES MENU WITH PRICES
| MENU | PRICE |
|---|---|
| MELON SALAD Rock melon with watercress and mint salad, green tahini, candied spiced hazelnuts and crumbled feta | SGD 10.90 |
| BURRATA Burrata with kiwi, mint vinegar, basil oil and almond focaccia crumble | SGD 24.90 |
| CALAMARI Battered calamari served with smoked onion sour cream | SGD 19.90 |
| WHITE BAIT Crispy white bait seasoned with kombu salt | SGD 15.90 |
| BRUSCHETTA Toasted focaccia with roma tomatoes marinated in olive oil, garlic and basil | SGD 10.90 |
| TRUFFLE TRAMEZZINI Beef bacon, mozzarella and truffle mayonnaise in brioche | SGD 16.90 |
| CITRUS VONGOLE White clams and orange segments in a concoction of clam jus and orange reduction | SGD 14.90 |
TIPO PASTA BAR MENU HOUSE SPECIALS
| MENU | PRICE |
|---|---|
| CHILLY CRAB Lump crab in pomodoro with chili flakes and chili padi | SGD 23.90 |
| FANCY FENNEL Extra virgin olive oil with fennel, capers, kalamata olives and dill | SGD 16.90 |
| GREAT GORGONZOLA Gorgonzola cream with caramelized onions and parsley | SGD 22.90 |
| CLASSY CARBONARA Smoked duck in creamy sauce made from egg yolks and grana padano, topped with a sous vide egg | SGD 18.90 |
| ABSOLUTE ALFREDO Swiss brown mushrooms, smoked chicken and parsley in a cream sauce | SGD 17.90 |
| AGLIO ALRIGHT Tiger prawns with extra virgin olive oil, garlic confit, sous vide egg and shaved grana padano | SGD 18.90 |
| MUSHROOM MADNESS Mushroom medley, cep mushroom stock, kombu, truffle pate and truffle oil | SGD 26.90 |
| PRESTO PESTO Pesto with smoked salmon and caramelized cherry tomatoes | SGD 20.90 |
| SEAFOOD SENSATION Tiger prawns and white clams in pomodoro | SGD 18.90 |
| ROYAL RAGU Shredded beef and cherry tomatoes in beef jus topped with grana padano | SGD 19.90 |
| PLUCKY PEPPERS Red pepper sauce with chicken, caramelized tomatoes and crumbled feta | SGD 19.90 |
TIPO PASTA BAR DESSERTS PRICES
| MENU | PRICE |
|---|---|
| PANNA COTTA Vanilla panna cotta with mixed berries, raspberry coulis and chocolate crumble | SGD 12.90 |
| LEMON CHEESECAKE Lemon cheesecake with lemon gel and crumbled biscoff | SGD 13.90 |
| TIRAMISU Ladyfingers soaked in espresso, layered between mascarpone cream cheese and finished with cocoa powder | SGD 13.90 |
HOT SELLING ITEMS AT TIPO PASTA BAR SINGAPORE
Truffle Infused Fettuccine Alfredo: Indulge in luxury with our creamy Fettuccine Alfredo, elevated to perfection with a tantalizing truffle infusion, creating a symphony of flavors.
Spicy Arrabbiata Penne: Ignite your taste buds with a fiery kick! Our Spicy Arrabbiata Penne is a bold and zesty masterpiece, marrying the heat of red chili with the richness of tomato sauce.
Lobster Ravioli with Sage Butter Sauce: Dive into decadence with our Lobster Ravioli, generously filled with succulent lobster meat, and bathed in a luscious sage-infused butter sauce.
VIDEO OF TIPO PASTA BAR SINGAPORE
LOCATION AND CONTACT
CONTACT: +65 8768 0785
OPENING AND CLOSING TIME
ALTERNATIVES OF TIPO PASTA BAR SINGAPORE
Mamma Mia Pasta Emporium: Dive into a world of Italian-inspired wonders with our Mamma Mia Pasta Emporium, where each dish tells a story of tradition and innovation on your plate.
Pasta Paradiso Lounge: Join us at Pasta Paradiso Lounge, where a symphony of flavors awaits, offering a diverse menu of pasta creations that cater to the discerning palate.
La Dolce Pasta Haven: Experience the sweetness of life at La Dolce Pasta Haven, where our menu showcases a fusion of classic and contemporary pasta dishes, ensuring an unforgettable dining experience.
KRISPY KREME MENU SINGAPORE indulges doughnut enthusiasts with a diverse selection of irresistibly glazed and flavorful doughnuts, crafted with precision and served in a delightful setting.
ABOUT TIPO PASTA BAR SINGAPORE
At Tipo Pasta Bar, the menu is a culinary masterpiece, blending authentic Italian flavors with innovative twists. From the luxurious Truffle Infused Fettuccine Alfredo to the fiery Spicy Arrabbiata Penne, each dish is crafted to perfection. With a commitment to fresh, locally-sourced ingredients and a customizable experience, Tipo Pasta Bar invites diners to indulge in a symphony of taste sensations.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Tipo Pasta Bar’s menu is a symphony of flavors, an ode to the rich tapestry of Italian culinary traditions. Whether you’re a pasta connoisseur or a first-time visitor, Tipo Pasta Bar promises a dining experience that tantalizes the taste buds and leaves a lasting impression. Indulge in the artistry of pasta perfection at Tipo Pasta Bar, where each dish tells a story of passion, flavor, and authenticity.
IMAGE SOURCE: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.