In the vibrant culinary landscape of Singapore, where diverse flavors converge, Took Lae Dee emerges as a beacon of authentic Thai cuisine. With a menu that tantalizes taste buds and satisfies cravings, Took Lae Dee has swiftly become a beloved dining destination for locals and visitors alike. Let’s delve into the delightful offerings awaiting you at Took Lae Dee Singapore.
For those craving a taste of Thailand’s iconic street food, Took Lae Dee offers an array of tantalizing options. Indulge in the crispy goodness of Pad Thai, a stir-fried noodle dish packed with savory flavors and topped with crushed peanuts and fresh lime. Or savor the succulent bites of Gai Pad Med Mamuang, a stir-fry featuring tender chicken, cashew nuts, and vibrant vegetables.
| Restaurant Name | TOOK LAE DAE SINGAPORE |
| Location | 18 Tai Seng St, #01-34, 18 Tai Seng, Singapore 539775 |
| Delaivery Hotline | +6567022000 |
| Opening And Closing Hours | Tuesday To Monday, 11 AM–9 PM |
| Number Of Categories | 8 |
TOOK LAE DAE MENU SINGAPORE PRICES 2024
No Thai meal is complete without a sweet finish, and Took Lae Dee’s dessert offerings are sure to satisfy your cravings. Treat yourself to the creamy indulgence of Mango Sticky Rice or the tantalizing sweetness of Thai Coconut Ice Cream.
Took Lae Dee Salad Menu
| Menu Items | Price |
|---|---|
| Som Tum Medium spicy. Green papaya salad | SGD 7.70 |
Took Lae Dee Singapore Vegetable Menu
| Menu Items | Price |
|---|---|
| Thai Morning Glory | SGD 6.50 |
| Stir-Fried Kailan | SGD 7.70 |
Took Lae Dee Rice Menu
| Menu Items | Price |
|---|---|
| Braised Pork Rice | SGD 8.80 |
| Kao Moo Kra Tiem Prik Thai Fried pork with garlic, pepper & rice | SGD 7.70 |
| Kao Pad Sapparot Pineapple fried rice | SGD 8.70 |
| Kao Pad Fried rice with chicken or pork | SGD 7.70 |
| Marinated Pork With Rice | SGD 8.80 |
| Pad Krapow All time favorite. Minced chicken or pork with chilli & basil leaves & rice | SGD 7.80 |
Took Lae Dee Noodles Menu
| Menu Items | Price |
|---|---|
| Tom Yum Noodle Soup Pork | SGD 8.80 |
| Tom Yum Noodle Soup Chicken | SGD 8.80 |
| Pad Thai All time favourite. Thai fried rice noodles with choice of chicken or prawn | SGD 7.80 |
| Pad See Ew Fried noodles in sweet dark sauce with choice of chicken, pork or beef | SGD 7.80 |
| Clear Noodle Soup Pork | SGD 7.80 |
| Clear Noodle Soup Chicken | SGD 7.80 |
| Boat Noodle | SGD 7.80 |
Took Lae Dee Sharing Menu
| Menu Items | Prices |
|---|---|
| Minced Pork Thai Omelette | SGD 7.50 |
| Moo Kra Tiem Thai style fried garlic pork | SGD 11.50 |
| Pork Trotter Platter | SGD 12.80 |
| Prawn Thai Omelette | SGD 8.80 |
Took Lae Dee Soup & Curry Menu
| Menu Items | Prices |
|---|---|
| Tom Yum Seafood with Rice | SGD 12.80 |
| Green Curry with Rice | SGD 11.50 |
Took Lae Dee Sides Menu
| Menu Items | Prices |
|---|---|
| Thai Style Fried Egg | SGD 1.50 |
| Thai Fish Cake | SGD 6.20 |
Took Lae Dee Beverages Menu
| Menu Items | Prices |
|---|---|
| Mineral Water | SGD 1.50 |
| Sprite | SGD 2.30 |
NUTRITION TABLE OF TOOK LAE DAE SINGAPORE
| Dish | Serving Size | Calories (kcal) | Carbohydrates (g) | Protein (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Som Tum (Papaya Salad) | 1 serving | 150 | 20 | 3 | 7 | 4 | 400 |
| Tom Yum Goong (Spicy Shrimp Soup) | 1 bowl | 200 | 15 | 15 | 10 | 2 | 800 |
| Pad Thai (Stir-fried Noodles) | 1 serving | 350 | 45 | 10 | 15 | 3 | 600 |
| Gai Pad Med Mamuang (Chicken with Cashew Nuts) | 1 serving | 300 | 20 | 20 | 18 | 2 | 700 |
| Green Curry with Tofu | 1 serving | 250 | 15 | 5 | 20 | 6 | 900 |
| Pad Krapow Jay (Stir-fried Mixed Vegetables) | 1 serving | 180 | 25 | 5 | 8 | 5 | 500 |
| Mango Sticky Rice | 1 serving | 300 | 60 | 3 | 5 | 2 | 50 |
| Thai Coconut Ice Cream | 1 scoop | 150 | 20 | 1 | 8 | 0 | 30 |
ALLERGEN TABLE OF TOOK LAE DAE SINGAPORE
| Dish | Gluten | Dairy | Eggs | Soy | Nuts | Shellfish | Fish | Wheat |
|---|---|---|---|---|---|---|---|---|
| Som Tum (Papaya Salad) | No | No | No | No | No | No | No | No |
| Tom Yum Goong (Spicy Shrimp Soup) | No | No | Yes | Yes | No | Yes | Yes | No |
| Pad Thai (Stir-fried Noodles) | Yes | No | Yes | Yes | No | No | No | Yes |
| Gai Pad Med Mamuang (Chicken with Cashew Nuts) | No | No | Yes | Yes | Yes | No | No | No |
| Green Curry with Tofu | No | No | No | Yes | No | No | No | No |
| Pad Krapow Jay (Stir-fried Mixed Vegetables) | No | No | No | Yes | No | No | No | No |
| Mango Sticky Rice | No | Yes | Yes | No | No | No | No | Yes |
| Thai Coconut Ice Cream | No | Yes | Yes | No | No | No | No | No |
DEALS TABLE OF TOOK LAE DAE SINGAPORE
| Deal Description | Details |
|---|---|
| Lunch Special | Enjoy a special lunch set menu including a choice of select appetizer, main course, and drink at a discounted price during lunch hours. Available Monday to Friday. Terms and conditions apply. |
| Happy Hour | Indulge in discounted prices on select appetizers and beverages during Happy Hour, available daily from 4 PM to 7 PM. Perfect for unwinding after a long day at work or catching up with friends. Terms and conditions apply. |
| Family Combo Meal | Treat the whole family to a delicious feast with our Family Combo Meal deal. Includes a selection of appetizers, main courses, and desserts at a special bundled price. Ideal for family gatherings or celebrations. Terms and conditions apply. |
| Student Discount | Present your student ID and enjoy a discount on your total bill. Perfect for students looking to enjoy authentic Thai cuisine without breaking the bank. Available all day, every day. Terms and conditions apply. |
| Takeaway Special | Craving Took Lae Dee’s delicious dishes but prefer to dine at home? Take advantage of our Takeaway Special and enjoy discounted prices on selected takeaway orders. Terms and conditions apply. |
| Birthday Celebration Promotion | Celebrating your birthday? Dine with us during your birthday month and enjoy a complimentary dessert or special birthday treat! Terms and conditions apply. |
| Loyalty Program | Join our loyalty program and earn points with every purchase. Redeem points for discounts, free meals, and exclusive offers. Sign up today and start earning rewards! Terms and conditions apply. |
HOT SELLING ITEMS AT TOOK LAE DAE SINGAPORE
Pad Thai: Stir-fried rice noodles with a perfect balance of sweet, sour, and savory flavors, topped with crushed peanuts and fresh lime.
Tom Yum Goong: A spicy and aromatic Thai soup with succulent prawns, infused with lemongrass, kaffir lime leaves, and galangal.
Green Curry with Chicken: Tender chicken cooked in a creamy green curry sauce, bursting with Thai herbs and spices, served with fragrant jasmine rice.
Mango Sticky Rice: Sweet, ripe mango served with sticky coconut rice, drizzled with coconut milk and sprinkled with sesame seeds.
VIDEO OF TOOK LAE DAE SINGAPORE
LOCATION & CONTACT
CONTACT:+6567022000
OPENING AND CLOSING TIME
ALTERNATIVES OF TOOK LAE DAE SINGAPORE
Khao Soi: A Northern Thai noodle soup with tender chicken, egg noodles, crispy noodles, and a rich, creamy coconut curry broth, topped with pickled mustard greens, shallots, and a squeeze of lime.
Pad See Ew: Flat rice noodles stir-fried with tender slices of beef, broccoli, and egg in a sweet and savory soy-based sauce.
Massaman Curry: A fragrant and mildly spiced Thai curry with tender chunks of beef, potatoes, and roasted peanuts, simmered in a creamy coconut milk sauce.
Pla Rad Prik: Crispy whole fish topped with a tangy and spicy chili sauce, served with steamed jasmine rice and a side of stir-fried vegetables.
Larb Gai: A refreshing Thai salad made with minced chicken, lime juice, fish sauce, fresh herbs, and toasted rice powder, served with lettuce leaves for wrapping.
BOWL AND BOWL FRIED RICE MENU SINGAPORE offers a diverse selection of mouthwatering fried rice dishes, delivering comfort and flavor in every bowl
ABOUT TOOK LAE DAE SINGAPORE
At Took Lae Dee Singapore, indulge in authentic Thai cuisine featuring a tantalizing array of dishes bursting with bold flavors and fragrant spices. From classic favorites like Pad Thai and Tom Yum Goong to delectable specialties such as Green Curry with Chicken and Mango Sticky Rice, each dish is crafted to perfection, offering a culinary journey that delights the senses. With its warm ambiance and impeccable service, Took Lae Dee is the go-to destination for an unforgettable Thai dining experience in Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Next time you’re craving a taste of Thailand, head to Took Lae Dee Singapore and let your culinary adventure begin. With a menu designed to delight and an ambiance that invites you to relax and savor every moment, Took Lae Dee is more than just a restaurant—it’s a culinary journey you won’t soon forget.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.