When it comes to gastronomic experiences in Singapore, Tora Tora Tora stands out as a beacon of exquisite Japanese cuisine. The Tora Tora Tora Singapore menu is a testament to the restaurant’s commitment to delivering authentic flavors with a modern twist. Let’s embark on a culinary journey through their menu, exploring the diverse range of dishes that captivate the taste buds.
For those seeking a crispy and delightful experience, the tempura selection at Tora Tora Tora is a must-try. Lightly battered and perfectly fried, the tempura dishes on the menu feature a variety of proteins and vegetables. From prawns to sweet potato, each bite offers a satisfying crunch that complements the subtlety of Japanese flavors.
| Restaurant Name | TORA TORA TORA SINGAPORE |
| Location | 62 Ubi Rd 1, #11-19, Singapore 408734 |
| Delaivery Hotline | +6598529148 |
| Opening And Closing Hours | Wednesday To Thursday, 11:30 AM–2:30 PM, 6–11:30 PM |
| Number Of Categories | 5 |
TORA TORA TORA MENU SINGAPORE PRICES 2024
For those seeking a crispy and delightful experience, the tempura selection at Tora Tora Tora is a must-try. Lightly battered and perfectly fried, the tempura dishes on the menu feature a variety of proteins and vegetables. From prawns to sweet potato, each bite offers a satisfying crunch that complements the subtlety of Japanese flavors.
TORA TORA TORA SASHIMI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Small Assorted Sashimi | SGD 42.00 |
| Big Assorted Sashimi | SGD 80.00 |
| Salmon | SGD 15.00 |
| Hotate | SGD 20.00 |
| Salmon Carpaccio | SGD 24.00 |
| Hotate Truffle Carpaccio | SGD 28.00 |
| Sumiyaki Salmon Sashimi | SGD 20.00 |
| Sumiyaki Kinmedai Sashimi | SGD 26.00 |
| Otoro Yuzu | SGD 37.00 |
TORA TORA TORA SUSHI PRICES
| MENU ITEMS | PRICE |
|---|---|
| California Maki | SGD 18.00 |
| Softshell Crab Maki | SGD 30.00 |
| King Prawn Tempura Maki | SGD 30.00 |
| Salmon Ikura Mentaiko Maki | SGD 28.00 |
| Unagi Tamago Maki | SGD 29.00 |
TORA TORA TORA DONBURI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Aburi Salmon Mentaiko Don | SGD 22.00 |
| Barachirashi Don | SGD 24.00 |
| Kaisen Sashimi Don | SGD 37.00 |
| Unagi Don | SGD 22.00 |
TORA TORA TORA SUMIYAKI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hokkaido White Corn | SGD 14.00 |
| Hokkaido Hotate | SGD 22.00 |
| Kaki | SGD 27.00 |
| Tontoro | SGD 28.00 |
| Yakiniku | SGD 30.00 |
| Wagyu Skewer | SGD 30.00 |
TORA TORA TORA IZAKAYA CLASSICS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Truffle Edamame | SGD 11.00 |
| Mentaiko Potato Salad | SGD 12.00 |
| Ehire | SGD 13.00 |
| Nori Enoki | SGD 14.00 |
| Nori Fries | SGD 15.00 |
| Tori Karaage | SGD 15.00 |
| Salmon Miso Soup | SGD 14.00 |
| Yaki Buta Gyoza (5pcs) | SGD 14.00 |
| Fugu Mirin | SGD 17.00 |
| King Crab Croquette | SGD 17.00 |
| Teriyaki Chicken | SGD 17.00 |
| Saikyo Gindara | SGD 20.00 |
| Shio Yaki Fish Head | SGD 24.00 |
| Beef Curry Udon | SGD 21.00 |
| Unagi | SGD 20.00 |
| Surume Ika | SGD 24.00 |
| Seafood Fried Rice | SGD 27.00 |
TORA TORA TORA DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Japanese Mochi | SGD 15.00 |
HOT SELLING ITEMS AT TORA TORA TORA SINGAPORE
Dragon Roll Delight: A showstopper sushi roll featuring succulent eel, creamy avocado, and a drizzle of unagi sauce, creating a taste sensation that lingers.
Crispy Tempura Platter: Immerse yourself in a symphony of textures with our golden-brown tempura platter, showcasing a delightful mix of prawns, sweet potato, and seasonal vegetables.
Spicy Miso Ramen Bliss: Unleash your taste buds with a bowl of our rich and flavorful spicy miso ramen, harmonizing hearty broth, chewy noodles, and a kick of spice.
Tora Tora Signature Sashimi: Elevate your sushi experience with our signature sashimi, a vibrant display of fresh, melt-in-your-mouth slices of premium-grade fish, artfully presented for a visual and culinary feast.
VIDEO OF TORA TORA TORA SINGAPORE
LOCATION AND CONTACT
CONTACT:+6598529148
OPENING AND CLOSING TIME
ALTERNATIVES OF TORA TORA TORA SINGAPORE
Zen Sushi Haven: Immerse yourself in a serene sushi experience, where each roll is a meditation of flavors, combining traditional craftsmanship with a modern twist.
Sakura Bites Fusion Cuisine: Embark on a culinary journey that fuses the delicate essence of cherry blossoms with a diverse menu, offering a harmonious blend of Japanese and international flavors.
Tokyo Delights Hub: A gastronomic adventure awaits at Tokyo Delights Hub, where the menu celebrates the diverse tastes of Tokyo, from tantalizing street food to exquisite kaiseki dining.
Kuro Kaiseki Lounge: Indulge in the art of Japanese fine dining at Kuro, where each course of the kaiseki menu is a carefully curated masterpiece, showcasing the chef’s precision and creativity.
Masa Saito in Singapore crafts a menu that epitomizes culinary excellence, fusing traditional Japanese techniques with inventive flair to deliver an extraordinary dining experience
ABOUT TORA TORA TORA SINGAPORE
Immerse yourself in the culinary wonders of Tora Tora Tora’s menu in Singapore, where traditional Japanese flavors meet modern innovation. From the exquisite Dragon Roll to the savory Spicy Miso Ramen, each dish is a symphony of taste and texture. Elevate your dining experience and savor the best of Japanese cuisine in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In the heart of Singapore’s culinary scene, Tora Tora Tora’s menu stands as a testament to the artistry and authenticity of Japanese cuisine. Each dish is a harmonious blend of tradition and innovation, offering a memorable dining experience. Whether you’re a sushi enthusiast, a tempura lover, or a ramen aficionado, Tora Tora Tora’s menu is sure to leave you craving for more. Indulge in the symphony of flavors as you explore the diverse offerings of Tora Tora Tora’s Singapore menu.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.