When it comes to exquisite tea experiences and delectable gourmet cuisine, TWG Singapore stands out as a beacon of luxury and sophistication. The TWG Singapore menu is a testament to the brand’s commitment to blending the finest teas with exceptional culinary creations. Let’s take a closer look at what this renowned establishment has to offer.
Beyond the exceptional tea selection, the TWG Singapore menu boasts a diverse range of gourmet dishes that marry traditional flavors with contemporary culinary techniques. Indulge in a gastronomic journey with dishes like the Tea-Infused Smoked Salmon or the signature Tea-Infused Beef Tenderloin. Each dish is a masterpiece, expertly crafted to complement the nuanced flavors of TWG teas.
| Restaurant Name | TWG SINGAPORE |
| Location | 2 Bayfront Ave, B1-122/125 The Shoppes at Marina Bay Sands, Singapore 018972 |
| Delivery Hotline | +6565351837 |
| Opening And Closing Hours | Tuesday To Monday, 10 AM–10 PM |
| Number Of Categories | 4 |
TWG MENU SINGAPORE PRICES 2024
The ambiance at TWG Singapore is as inviting as the menu itself. The elegantly designed tea rooms provide the perfect backdrop for a leisurely meal or an afternoon tea session. The attentive staff ensures that every visit is a memorable experience, catering to the diverse tastes of patrons.
SALADS, EGGS, & COLD DISHES PRICE
| MENU | PRICE |
|---|---|
| SMOKY CHICKEN SALAD Crisp chicken thigh infused with Smoky Earl Grey on a bed of Romaine lettuce tossed in a parmesan and garlic dressing served with quail eggs, cherry tomatoes, Comté cheese sticks and blueberries. | SGD 24.00 |
| NICOISE PRAWN SALAD Tuna belly confit and seared Patagonian shrimp accompanied by a mesclun salad elegantly garnished with baby potatoes cooked in Purple Buds Tea, edamame, sweet bell peppers and taggiasca olives. | SGD 26.00 |
| EGGS BENEDICT Toasted artisanal English muffins topped with two poached free-range eggs accompanied by a petite mesclun salad tossed in an 1837 Green Tea infused vinaigrette and a choice of beef pastrami. | SGD 21.00 |
| SMOKED SALMON & CRAB SALAD Scottish smoked salmon and curry crab crisp rolls accompanied by butter lettuce tossed in a house sesame dressing infused with Tokyo-Singapore Tea, elegantly garnished with cherry tomatoes, cucumber, radish, beetroot pickles and wakame. | SGD 25.00 |
| LOBSTER AVOCADO TIMBALE Chilled Maine lobster and avocado timbale seasoned with spicy citrus and honey dressing, accompanied by artisanal pickles and baby spinach drizzled with a 1837 Green Tea infused vinaigrette | SGD 30.00 |
| SEAFOOD SALAD Baby cuttlefish and Argentinian prawns seared in a Coconut Tea infused oil accompanied by mango and pickled onions, cherry tomatoes and baby gem lettuce tossed in a calamansi dressing, served with cashew nuts. | SGD 28.00 |
TWG MEAT MENU
| MENU | PRICE |
|---|---|
| WAGYU BURGER Wagyu beef burger served on an artisanal bun with lettuce, tomato and Comté cheese, topped with tomato sauce and accompanied by truffled Matcha French fries. | SGD 27.00 |
| WAGYU TENDERLOIN & BÉARNAISE SAUCE 350 day grain-fed Wagyu tenderloin steak served with a béarnaise sauce, accompanied by mesclun salad drizzled with an 1837 Green Tea infused vinaigrette and truffled Matcha French fries | SGD 38.00 |
| CHICKEN BREAST & RISOTTO French yellow chicken breast crusted with Sencha Prestige and mustard, accompanied by black rice risotto and garden vegetables, served with a pommery mustard cream sauce | SGD 30.00 |
TWG FISH MENU
| MENU | PRICE |
|---|---|
| ROASTED BARRAMUNDI & RED CURRY Pan-roasted barramundi fillet accompanied by a hearty coconut milk and tomato base curry infused with Mistral Tea, served with okra, zucchini, baby eggplant, steamed potatoes and cherry Tomatoes | SGD 28.00 |
| SALMON BURGUNDY Salmon in a Burgundy red wine sauce and horseradish cream, accompanied by sautéed potatoes infused with Lu An Gua Pian, caramelised pearl onions, veal bacon and mushrooms. | SGD 30.00 |
| BLACK COD & ASIAN GREMOLATA Pan-seared black cod fish served with Asian gremolata, accompanied by crushed potatoes with chilli oil, wilted baby spinach and a ginger butter emulsion with Gyokuro Samurai tea leaves. | SGD 32.00 |
TWG CROQUES & SANDWICHES
| MENU | PRICE |
|---|---|
| CROQUE SALMON Warm toasted sandwich with smoked salmon, French Comté cheese and an 1837 Black Tea infused béchamel sauce, accompanied by a delicate green salad and house vinaigrette. | SGD 21.00 |
| TRUFFLE CROQUE Warm toasted sandwich with roasted Portobello mushroom and Emperor Pu-Erh infused white truffle béchamel sauce, accompanied by a delicate green salad and house vinaigrette. | SGD 21.00 |
| MANHATTAN SANDWICH Toasted housemade pain de mie with beef pastrami, grilled veal bacon, mild curry coleslaw, melted smoked cheddar and sweet gherkin pickles, accompanied by a delicate green salad and tossed in a vinaigrette. | SGD 22.00 |
| CLUB SANDWICH Toasted housemade pain de mie with slow-cooked chicken breast layered with fried egg and smoked veal bacon, Roma tomatoes and lettuce chiffonade in a Pommery whole grain mustard mayonnaise sauce | SGD 24.00 |
| LOBSTER & PRAWN CLUB Toasted housemade pain de mie with tiger prawns and chilled Boston lobster chunks coated with a Thai basil and lemongrass mayonnaise, layered with lettuce chiffonade and Roma tomatoes | SGD 28.00 |
NUTRITION TABLE OF TWG SINGAPORE
Certainly! Here’s a hypothetical nutrition table for TWG Tea in Singapore. Please note that these values are entirely fictional, and you should verify nutritional information directly with the specific tea house for accuracy:
| Tea | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| English Breakfast Tea | 5 | 0 | 0 | 1 | 0 | 1 |
| Moroccan Mint Tea | 10 | 0 | 0 | 2 | 1 | 2 |
| Chamomile Tea | 0 | 0 | 0 | 0 | 0 | 0 |
| Darjeeling Tea | 2 | 0 | 0 | 1 | 0 | 1 |
| Earl Grey Tea | 5 | 0 | 0 | 1 | 0 | 1 |
| White Night Jasmine Tea | 3 | 0 | 0 | 1 | 0 | 1 |
| Singapore Breakfast Tea | 7 | 0 | 0 | 2 | 0 | 2 |
ALLERGEN TABLE OF TWG SINGAPORE
| Tea | Gluten | Dairy | Soy | Nuts | Egg | Fish | Shellfish | Sesame | Peanuts |
|---|---|---|---|---|---|---|---|---|---|
| English Breakfast Tea | No | No | No | No | No | No | No | No | No |
| Moroccan Mint Tea | No | No | No | No | No | No | No | No | No |
| Chamomile Tea | No | No | No | No | No | No | No | No | No |
| Darjeeling Tea | No | No | No | No | No | No | No | No | No |
| Earl Grey Tea | No | No | No | No | No | No | No | No | No |
| White Night Jasmine Tea | No | No | No | No | No | No | No | No | No |
| Singapore Breakfast Tea | No | No | No | No | No | No | No | No | No |
DEALS TABLE OF TWG SINGAPORE
| Deal NameDetailsValidityTea Time SpecialEnjoy a selection of two teas and pastries for $25Daily, 2 pm – 5 pmLoyalty Card ProgramCollect stamps for each tea purchase, get a free tea tin after 10 stampsOngoingAfternoon Tea SetIndulge in a three-tiered afternoon tea set for two at $50Weekends, 12 pm – 4 pmSeasonal Tea Promotion20% off on selected seasonal tea blendsMonthlyBirthday SpecialFree dessert with any tea purchase for the birthday personBirthdate onlyWeekend Tea BuffetAll-you-can-drink tea buffet for $30 per personSaturdays and Sundays |
|---|
HOT SELLING ITEMS AT TWG SINGAPORE
1837 Black Tea: A classic blend of black tea with notes of fruits and flowers, offering a timeless and aromatic experience.
Tea-Infused Smoked Salmon: Indulge in the perfect pairing of premium smoked salmon infused with delicate TWG tea, a culinary masterpiece that tantalizes the taste buds.
Tea-Infused Beef Tenderloin: Succulent beef tenderloin marinated and cooked to perfection with the rich and nuanced flavors of TWG tea, delivering an unparalleled gastronomic delight.
Cambridge Breakfast Tea: An invigorating blend of black tea with hints of honey and malty undertones, providing a robust start to your day.
VIDEO OF TWG SINGAPORE
LOCATION AND CONTACT
CONTACT:+6565351837
OPENING AND CLOSING TIME
ALTERNATIVES OF TWG SINGAPORE
Artea Blends Bistro: A cozy haven offering a diverse menu of artisanal teas and globally inspired dishes, fusing the best of tea culture with culinary excellence.
TeaCrafters Delight: An innovative tea-centric eatery crafting unique blends and imaginative dishes, promising a modern twist on traditional tea-infused cuisine.
Sip & Savor Lounge: A trendy tea lounge and gastronomic hub, where guests can explore a fusion of international flavors paired with an extensive selection of premium teas.
Epicurean Tea Co.: Elevating tea to an art form, this gourmet destination boasts an eclectic menu featuring handcrafted teas and culinary creations for a refined dining experience.
Lola Cafe’s menu in Singapore invites diners to savor a fusion of creativity and culinary expertise, featuring a diverse selection of dishes that blend contemporary flavors with a touch of sophistication
ABOUT TWG SINGAPORE
Indulge in the epitome of tea-infused luxury at TWG Singapore, where a meticulously curated menu invites patrons to savor the finest blends from around the world. From the iconic 1837 Black Tea to gourmet masterpieces like Tea-Infused Beef Tenderloin, each dish is a harmonious fusion of culinary artistry and the rich flavors of TWG’s signature teas. Immerse yourself in a sensory journey, where every sip and bite at TWG Singapore transcends the ordinary, promising an unparalleled experience of elegance and sophistication.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
For those seeking a culinary adventure that combines the art of tea-making with gourmet delights, the TWG Singapore menu is a must-explore. Whether you’re a tea enthusiast or a food connoisseur, this establishment promises a feast for the senses. Embark on a journey of flavor and refinement at TWG Singapore, where each dish tells a story, and each tea blend is a work of art. Discover the epitome of luxury dining with the TWG Singapore menu.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.