In the bustling culinary landscape of Singapore, where diverse flavors from around the world converge, Umisushi stands out as a beacon of Japanese gastronomy. With its commitment to quality, innovation, and authenticity, Umisushi has carved a niche for itself among sushi aficionados and food enthusiasts alike. Let’s delve into what makes Umisushi a must-visit destination for lovers of Japanese cuisine in Singapore.
While staying true to its Japanese roots, Umisushi also embraces innovation, constantly introducing new flavors and culinary creations to tantalize the taste buds of its patrons. With an extensive menu featuring a fusion of traditional and contemporary dishes, there’s always something new to discover at Umisushi. From inventive sushi burritos to tantalizing poke bowls, the menu caters to diverse palates, ensuring there’s something for everyone to enjoy
Restaurant Name
UMISUSHI SINGAPORE
Location
1 Raffles Pl, #B1 – 24 / 25, Singapore 048616
Delivery Hotline
+6564382869
Opening And Closing Hours
Tuesday To Monday, 10 AM–9 PM
Number Of Categories
15
UMISUSHI MENU SINGAPORE PRICES 2024
At Umisushi, quality is non-negotiable. From sourcing the finest ingredients to adhering to stringent food safety standards, every aspect of the culinary process is carefully monitored to ensure the highest quality and freshness. This dedication to excellence is evident in every dish served, earning Umisushi the trust and loyalty of its discerning clientele.
Enjoy a selection of sushi rolls or bento boxes with a side and drink at discounted prices during lunch hours. Perfect for a quick and satisfying midday meal.
Family Meal Deal
All week, All day
Treat the whole family to a sumptuous Japanese feast with discounted combo meals featuring a variety of sushi rolls, sashimi, and sides. Ideal for sharing and bonding over delicious food.
Student Discount
Mon-Thurs, All day
Flash your student ID and enjoy exclusive discounts on selected menu items. Perfect for budget-conscious students looking for a tasty and affordable meal between classes.
Weekend Special Buffet
Sat-Sun, 6:00 PM – 10:00 PM
Indulge in an all-you-can-eat buffet extravaganza featuring an extensive selection of sushi, sashimi, tempura, and more. Great for weekend gatherings with friends or family.
Loyalty Rewards Program
Ongoing
Join our loyalty program and earn points with every purchase. Redeem points for discounts, freebies, or special offers. The more you dine, the more you save!
Online Order Discount
All week, All day
Place your order online through our website or mobile app and enjoy exclusive discounts or free delivery on minimum purchase. Convenient and cost-effective for busy individuals.
HOT SELLING ITEMS AT UMISUSHI SINGAPORE
At Umisushi Singapore, the hot selling items include their succulent Salmon Sushi Rolls, bursting with fresh flavors; the flavorful Chicken Teriyaki Bowls, a satisfying blend of tender chicken and savory sauce; and the classic California Rolls, offering a delightful fusion of crab, avocado, and cucumber in every bite.
VIDEO OF UMISUSHI SINGAPORE
LOCATION AND CONTACT
CONTACT:+6564382869
OPENING AND CLSOING TIME
Tuesday, 10 AM–9 PM
Wednesday, 10 AM–9 PM
Thursday, 10 AM–9 PM
Friday, 10 AM–9 PM
Saturday, 10 AM–5 PM
Sunday, Closed
Monday, 10 AM–9 PM
ALTERNATIVES OF UMISUSHI SINGAPORE
Sushi Tei: Offering a diverse selection of sushi, sashimi, and Japanese dishes in a contemporary setting, Sushi Tei is known for its fresh seafood and creative menu options.
Itacho Sushi: With a focus on quality and precision, Itacho Sushi serves up meticulously crafted sushi and sashimi using premium ingredients, ensuring a dining experience that delights the senses.
Standing Sushi Bar: Embracing a casual yet vibrant atmosphere, Standing Sushi Bar offers a wide range of sushi and izakaya-style dishes made with fresh, locally sourced ingredients, perfect for a quick bite or social gathering.
Genki Sushi: Known for its innovative conveyor belt sushi concept, Genki Sushi provides diners with a fun and interactive dining experience, allowing them to select their favorite dishes as they pass by on the conveyor belt.
Rappu menu in Singapore offers a fusion-inspired menu, combining traditional Japanese flavors with innovative twists for a unique dining experience
ABOUT UMISUSHI SINGAPORE
Umisushi Singapore is a beloved culinary destination renowned for its authentic Japanese cuisine served with a modern twist. With a commitment to quality and innovation, Umisushi offers a diverse menu featuring sushi rolls, bento boxes, and other Japanese delights, meticulously crafted using the freshest ingredients. Conveniently located across Singapore, Umisushi provides diners with an unforgettable gastronomic experience that captures the essence of Japan’s rich culinary heritage.
FREQUENTLY ASKED QUESTIONS
Yes, Umisushi provides a variety of vegetarian options, including vegetable sushi rolls, tofu dishes, and vegetable tempura.
While some menu items at Umisushi may contain gluten, they offer gluten-free alternatives such as sashimi, salads, and certain sushi rolls made with gluten-free ingredients
Umisushi operates on a first-come, first-served basis and generally does not accept reservations. However, they offer takeaway and delivery services for added convenience.
Yes, Umisushi occasionally runs promotions and discounts, which may include lunch specials, student discounts, and loyalty rewards programs. Customers are encouraged to check their website or inquire at the restaurant for the latest deals.
CONCLUSION
In conclusion, Umisushi is more than just a sushi joint – it’s a culinary journey that celebrates the rich flavors and traditions of Japan while embracing innovation and convenience. Whether you’re a die-hard sushi enthusiast or simply looking to explore new culinary horizons, Umisushi promises an unforgettable dining experience that will leave you craving for more.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.
