In the vibrant culinary landscape of Singapore, Una Una Bugis stands out as a beacon of authentic and delicious Japanese cuisine. Nestled in the heart of Bugis Junction, this restaurant offers an extensive menu that caters to both sushi enthusiasts and those seeking traditional Japanese dishes with a modern twist.
One of the highlights of Una Una Bugis is their Unagi Hitsumabushi, a dish that exemplifies the perfect harmony of tender grilled eel served over rice, accompanied by savory dashi broth and an assortment of condiments. This dish not only satisfies the palate but also provides a glimpse into the artistry behind Japanese cuisine.
| Restaurant Name | UNA UNA BUGIS SINGAPORE |
| Location | 201 Victoria St, #05-02/03, Singapore 188067 |
| Delaivery Hotline | +6562381011 |
| Opening And Closing Hours | Saturday To Friday, 11 AM–10 PM |
| Number Of Categories | 8 |
UNA UNA BUGIS MENU SINGAPORE PRICES 2024
While rooted in tradition, Una Una Bugis also embraces modern culinary trends. Dishes like their signature sushi rolls combine traditional flavors with contemporary presentations, appealing to both purists and adventurous diners alike.
| Menu | Price |
|---|---|
| SIGNATURES | |
| Unagi Hitsumabushi Nagoya style grilled eel on rice. Includes dashi soup. | S$12.80 |
| Spicy Hitsumabushi Spicy Nagoya style grilled eel on rice. Includes dashi soup. | S$13.80 |
| Unajyu Tokyo style grilled eel on rice. Includes plain chawanmushi & dashi soup. | S$21.80 |
| Spicy Unajyu Spicy Tokyo style grilled eel on rice. Includes plain chawanmushi & dashi soup. | S$22.80 |
| APPETIZER | |
| Edamame | S$5.80 |
| Chuka Wakame | S$5.80 |
| Smoked Duck with Goma Sauce | S$9.80 |
| Unagi Chawanmushi | S$7.80 |
| Plain Chawanmushi | S$5.80 |
| SALAD | |
| Unagi Salad | S$13.80 |
| Smoked Duck & Mango Salad with Yuzu dressing. | S$12.80 |
| GRILLED | |
| Grilled Chicken Yuzu Pepper | S$11.80 |
| Grilled Chicken Tartar Sauce | S$11.80 |
| Hokkaido Grilled Squid | S$16.80 |
| Grilled Salmon Charcoal grilled salmon fillet | S$12.80 |
| Grilled Salmon Mentai Charcoal grilled salmon fillet with mentaiko sauce | S$13.80 |
| Whole Unagi Charcoal grilled whole unagi | S$29.00 |
| SET | |
| Unagi Kabayaki Set Includes chawanmushi, rice & dashi soup. | S$35.80 |
| ROLL | |
| Philadelphia Roll | S$15.80 |
| Unagi Roll | S$17.80 |
| NOODLES | |
| Duck Udon | S$13.80 |
| Kake Udon | S$10.80 |
| Kake Chasoba | S$10.80 |
| RICE BOWL | |
| Unagi Poke Rice Bowl | S$16.80 |
| Aburi Salmon Poke Rice Bowl | S$14.80 |
| Chicken Teriyaki Rice Bowl | S$11.80 |
| BEVERAGE | |
| Coke | S$3.50 |
| Coke Zero | S$3.50 |
| Sprite | S$3.50 |
| Ayataka | S$3.50 |
| Dasani Water | S$2.50 |
NUTRITION TABLE OF UNA UNA BUGIS SINGAPORE
| Menu Item | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Unagi Hitsumabushi | 550 | 30 | 60 | 20 | 5 | 800 |
| Salmon Nigiri (2 pieces) | 180 | 15 | 25 | 7 | 1 | 300 |
| Tuna Sushi Roll | 320 | 20 | 40 | 12 | 3 | 500 |
| California Roll | 250 | 12 | 35 | 8 | 2 | 400 |
| Tempura Udon | 600 | 15 | 80 | 25 | 6 | 1000 |
| Miso Soup | 80 | 5 | 10 | 3 | 1 | 600 |
ALLERGEN TABLE OF UNA UNA BUGIS SINGAPORE
| Menu Item | Gluten | Shellfish | Egg | Fish | Peanuts | Soy | Dairy | Tree Nuts |
|---|---|---|---|---|---|---|---|---|
| Unagi Hitsumabushi | No | No | No | Yes | No | Yes | No | No |
| Salmon Nigiri (2 pieces) | No | No | No | Yes | No | No | No | No |
| Tuna Sushi Roll | No | No | No | Yes | No | Yes | No | No |
| California Roll | No | No | No | Yes | No | Yes | No | No |
| Tempura Udon | Yes | No | Yes | Yes | No | Yes | Yes | No |
| Miso Soup | Yes | No | No | Yes | No | Yes | Yes | No |
DEALS TABLE OF UNA UNA BUGIS SINGAPORE
| Menu Item | Deal Type | Details |
|---|---|---|
| Unagi Hitsumabushi | Lunch Set | Includes miso soup and salad |
| Salmon Nigiri (2 pieces) | Happy Hour | 1-for-1 promotion |
| Tuna Sushi Roll | Dinner Special | 20% off for dine-in customers |
| California Roll | Combo Deal | Served with tempura and choice of drink |
| Tempura Udon | Weekend Brunch | Free dessert with purchase of udon |
| Miso Soup | Daily Special | Complimentary with any sushi platter purchase |
BIRHTDAY PARTY UNA UNA BUGIS SINGAPORE
| Package Name | Details |
|---|---|
| Deluxe Celebration | – Private dining area – Customized sushi platter – Unlimited drinks – Birthday cake – Party favors |
| Sushi Extravaganza | – Exclusive sushi making class – Chef demonstration – Personalized menu – Souvenir aprons – Dessert buffet |
| Elegant Dining Affair | – Fine dining experience – Five-course meal – Wine pairing – Decorated table – Dedicated service |
PARTY BOXES TABLE OF UNA UNA BUGIS SINGAPORE
| Party Box Name | Details |
|---|---|
| Sushi Sampler Box | – Assorted sushi rolls – Edamame – Miso soup – Soy sauce packets |
| Tempura Feast Box | – Tempura assortment (e.g., shrimp, vegetables) – Rice – Tempura sauce |
| Bento Box | – Choice of grilled eel or teriyaki chicken – Sushi rice – Salad |
| Kids’ Combo Box | – Mini sushi rolls (e.g., California rolls) – Chicken karaage – Fruit cup |
HAPPY HOURS AT UNA UNA BUGIS SINGAPORE
| Menu Item | Happy Hour Details |
|---|---|
| Salmon Nigiri (2 pieces) | 1-for-1 promotion |
| Tuna Sushi Roll | 30% off |
| California Roll | 50% off second order |
| Miso Soup | Free with any sushi purchase |
CAREERS AT UNA UNA BUGIS SINGAPORE
| Position | Job Description | Requirements |
|---|---|---|
| Sushi Chef | Prepare sushi and sashimi, maintain food safety standards | Culinary experience, knowledge of Japanese cuisine |
| Waitstaff | Provide customer service, take orders, serve food | Hospitality experience, excellent communication skills |
| Kitchen Assistant | Assist chefs, prep ingredients, maintain kitchen cleanliness | Basic culinary knowledge, ability to work in a fast-paced environment |
| Restaurant Manager | Oversee daily operations, manage staff, ensure customer satisfaction | Management experience, strong leadership skills, hospitality background |
HOT SELLING ITEMS AT UNA UNA BUGIS SINGAPORE
Unagi Hitsumabushi – Grilled eel over rice with savory dashi broth, a traditional Japanese delight.
Tuna Sushi Roll – Fresh tuna rolled with sushi rice and nori, perfect for sushi enthusiasts.
Tempura Udon – Udon noodles in a flavorful broth with crispy tempura, a comforting and hearty dish.
Salmon Aburi Roll – Torched salmon sushi roll with creamy mayo and a hint of smokiness, a favorite for seafood lovers.
Chirashi Don – Assorted sashimi on a bed of sushi rice, a colorful and satisfying bowl.
VIDEO OF UNA UNA BUGIS SINGAPORE
LOCATION & CONTACT
CONTACT:+6562381011
OPENING AND CLOSING TIME
ALTERNATIVES OF UNA UNA BUGIS SINGAPORE
Nanbantei Japanese Restaurant – Known for its yakitori (grilled skewers) and authentic Japanese izakaya experience.
Sushi Tei – Offers a wide variety of sushi rolls and Japanese dishes in a casual dining setting.
Tonkatsu by Ma Maison – Specializes in tonkatsu (Japanese breaded and deep-fried pork cutlet) served with flavorful sauces.
Standing Sushi Bar – A sushi joint with a twist, offering standing-room-only dining with a focus on quality and affordability.
1A Crispy Puffs Menu Singapore offers a delightful menu of crispy, golden puffs filled with savory and sweet fillings, including curry chicken, sardine, and durian.
ABOUT UNA UNA BUGIS SINGAPORE
Una Una Bugis in Singapore offers a tantalizing menu showcasing authentic Japanese flavors with a modern twist. From their signature Unagi Hitsumabushi to creative sushi rolls, each dish is crafted with fresh ingredients and meticulous attention to detail. Nestled in Bugis Junction, it provides a vibrant dining experience perfect for both casual meals and special occasions.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Una Una Bugis Singapore Menu encapsulates the essence of Japanese cuisine, offering a diverse array of dishes that cater to every palate. Whether you’re a sushi connoisseur or simply curious about exploring new flavors, Una Una Bugis promises a memorable dining experience that blends tradition with innovation. Visit Una Una Bugis at Bugis Junction and embark on a culinary journey through Japan without leaving Singapore’s vibrant culinary scene.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.