In the bustling metropolis of Singapore, where cultures converge and flavors dance, Urban Table stands out as a culinary gem, offering a menu that tantalizes the taste buds and celebrates the city’s vibrant food scene. From mouthwatering appetizers to decadent desserts, Urban Table’s menu is a symphony of flavors crafted to delight every palate.
Vegetarian options abound on Urban Table’s menu, ensuring that everyone can partake in the culinary adventure. Sink your teeth into the flavorful goodness of grilled vegetable satay or indulge in the creamy richness of truffle mushroom risotto. Each dish is carefully crafted to elevate vegetables to new heights, proving that vegetarian cuisine can be just as indulgent and satisfying.
| Restaurant Name | URBAN TABLE SINGAPORE |
| Location | 38 Margaret Dr, Singapore 141038 |
| Delaivery Hotline | NA |
| Opening And Closing Hours | Friday To Thursday, 9 AM–9 PM |
| Number Of Categories | 8 |
URBAN TABLE MENU SINGAPORE PRICES 2024
In addition to its delectable food offerings, Urban Table also boasts a stylish and inviting ambiance that makes it the perfect destination for any occasion, whether it’s a casual lunch with friends or a romantic dinner for two.
| Menu | Price |
|---|---|
| Rice Bowls | |
| Chicken Deopbap Grilled chicken | S$16.90 |
| Bulgogi Beef Deopbap Ribeye beef marinated in Korean bulgogi sauce | S$18.90 |
| Sides | |
| Truffle Fries | S$12.00 |
| Pastries | |
| Croissants Butter croissants | S$4.50 |
| Pain Au Chocolate | S$4.50 |
| Maple Pecans | S$4.50 |
| Daily Sweets | |
| New York Cheesecake | S$8.00 |
| Chocolate Truffle Cake | S$8.00 |
| Espresso Variations | |
| Long Black Espresso with water | S$5.00 |
| Flat White Espresso with milk | S$6.00 |
| Cappuccino | S$7.00 |
| Caffe Mocha Espresso with milk & chocolate | S$8.00 |
| Sea Salt Caramel Latte Espresso with milk & sea salt caramel | S$8.00 |
| Dutch Cold Brew | |
| Dutch Straight Cold brew : water 1 : 1 | S$7.00 |
| Dutch Americano Cold brew : water 1 : 3 | S$7.00 |
| Dutch Latte Cold brew : milk 1 : 3 | S$8.00 |
| Filtered Coffee | |
| Single Origins Coffee | S$7.00 |
| Urban Table Blends | S$7.00 |
| TWG Teas | |
| Crème Caramel Red tea | S$7.00 |
| Grand Wedding Black tea | S$7.00 |
| French Earl Grey Black tea | S$7.00 |
| English Breakfast Black tea | S$7.00 |
| Geisha Blossom Green tea | S$7.00 |
| Beverages | |
| Belgium Chocolate Chocolate & milk | S$7.00 |
| Yujacha With mint leaves | S$7.00 |
| Matcha Latte | S$7.00 |
| Hojicha Latte | S$7.00 |
| Yuzu Soda With mint leaves & fruit slices | S$8.00 |
| Dirty Matcha Matcha with milk & espresso | S$9.00 |
| Dirty Hojicha Hojicha with milk & espresso | S$9.00 |
NUTRITION TABLE OF URBAN TABLE SINGAPORE
| Item | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Hainanese Chicken Rice Spring Rolls | 3 pieces | 250 | 12 | 10 | 25 | 2 |
| Chili Crab Dip with Mantou Buns | 1 serving | 350 | 18 | 20 | 30 | 3 |
| Laksa-Infused Pasta | 1 serving | 450 | 20 | 15 | 55 | 4 |
| Soy-Glazed Pork Belly | 1 serving | 400 | 25 | 30 | 20 | 1 |
| Grilled Vegetable Satay | 1 serving | 200 | 8 | 12 | 18 | 6 |
| Truffle Mushroom Risotto | 1 serving | 350 | 10 | 15 | 45 | 5 |
| Pandan Chiffon Cake | 1 slice | 300 | 5 | 12 | 40 | 1 |
| Durian Crème Brûlée | 1 serving | 250 | 3 | 18 | 20 | 2 |
ALLERGEN TABLE OF URBAN TABLE SINGAPORE
| Item | Allergens |
|---|---|
| Hainanese Chicken Rice Spring Rolls | Wheat, Soy, Sesame |
| Chili Crab Dip with Mantou Buns | Wheat, Shellfish, Dairy, Soy, Egg |
| Laksa-Infused Pasta | Wheat, Shellfish, Dairy, Soy, Tree Nuts, Fish |
| Soy-Glazed Pork Belly | Soy, Gluten |
| Grilled Vegetable Satay | Peanuts, Soy, Wheat, Sesame, Tree Nuts |
| Truffle Mushroom Risotto | Dairy, Wheat, Soy, Tree Nuts, Mushrooms |
| Pandan Chiffon Cake | Dairy, Wheat, Eggs, Soy, Tree Nuts |
| Durian Crème Brûlée | Dairy, Eggs, Soy, Tree Nuts |
DEALS TABLE OF URBAN TABLE SINGAPORE
| Deal | Description |
|---|---|
| Lunch Set | Enjoy a delicious two-course lunch including a starter and main course at a special price. |
| Happy Hour | Join us during our happy hour and enjoy discounted prices on select appetizers and drinks. |
| Date Night Special | Treat your loved one to a romantic dinner with our exclusive date night special for two. |
| Family Feast | Bring the whole family and enjoy a special discounted price on a set menu for four or more. |
| Student Discount | Present your student ID and receive a special discount on your total bill. |
| Birthday Celebration Package | Celebrate your birthday with us and enjoy a complimentary dessert and personalized service. |
| Takeaway Combo | Order a takeaway combo and enjoy a discounted price on a combination of your favorite dishes. |
| Weekend Brunch Buffet | Indulge in a lavish brunch buffet featuring an array of culinary delights every weekend. |
HOT SELLING ITEMS AT URBAN TABLE SINGAPORE
Chili Crab Dip with Mantou Buns: Succulent crab meat infused with chili sauce, served with crispy mantou buns for the perfect blend of spicy and savory flavors.
Truffle Mushroom Risotto: Creamy Arborio rice cooked to perfection with earthy mushrooms and drizzled with luxurious truffle oil, a gourmet delight for mushroom lovers.
Soy-Glazed Pork Belly: Tender pork belly marinated in a savory soy glaze, grilled to caramelized perfection, offering a harmonious balance of sweet and savory notes.
Laksa-Infused Pasta: A fusion of Italian and Singaporean flavors, featuring al dente pasta infused with the rich and spicy aromas of traditional laksa, a culinary adventure in every bite.
Pandan Chiffon Cake: A light and fluffy chiffon cake infused with the fragrant essence of pandan, a beloved Southeast Asian flavor, perfect for indulging your sweet tooth.
VIDEO OF URBAN TABLE SINGAPORE
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ALTERNATIVES OF URBAN TABLE SINGAPORE
Singaporean Laksa Ramen: A fusion of Japanese and Singaporean cuisine, featuring rich and fragrant laksa broth served with ramen noodles and topped with succulent seafood and tofu.
Nasi Lemak Burger: A modern twist on a Malaysian classic, with a juicy coconut-infused chicken patty, sambal mayo, cucumber slices, and a fried egg sandwiched between toasted pandan-flavored buns.
Chili Crab Pizza: A tantalizing pizza topped with chunks of crab meat, spicy chili crab sauce, bell peppers, onions, and mozzarella cheese, offering a unique blend of Italian and Singaporean flavors.
Peranakan Curry Laksa Bowl: A hearty bowl of creamy coconut curry soup filled with rice vermicelli noodles, tender chicken or shrimp, tofu puffs, and fresh bean sprouts, inspired by the vibrant flavors of Peranakan cuisine.
Teppan Kappou Kenji menu in Singapore presents an enticing menu of traditional Japanese teppanyaki and kappou cuisine, showcasing the artistry of sizzling grills and meticulous culinary craftsmanship.
ABOUT URBAN TABLE SINGAPORE
Urban Table Singapore Menu offers a tantalizing fusion of local and international flavors, celebrating the vibrant culinary landscape of the city. From innovative dishes like Chili Crab Pizza to classics like Hainanese Chicken Rice Spring Rolls, each item is meticulously crafted to delight the palate. With its stylish ambiance and diverse menu, Urban Table invites diners to embark on a culinary journey that reflects the essence of Singapore’s dynamic food culture.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Whether you’re a visitor looking to experience the flavors of Singapore or a local seeking a culinary adventure close to home, Urban Table’s menu promises a memorable dining experience that celebrates the diverse flavors of the city. So, come indulge your senses and discover why Urban Table is a must-visit destination for food lovers in Singapore.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.