If you’re looking for an unforgettable dining experience in Singapore, look no further than Uya. Nestled in the heart of the city, Uya offers a vibrant menu that highlights the best of contemporary Asian cuisine, with a particular focus on Japanese flavors.
Start your meal with their signature sushi rolls, featuring inventive combinations like the Spicy Tuna Tartare Roll and the Tempura Prawn Roll, which are sure to tantalize your taste buds. For those craving something hearty, the Grilled Wagyu Beef is a must-try, boasting rich flavors and a tender texture that melts in your mouth.
| Restaurant Name | UYA SINGAPORE |
| Location | 501 Orchard Rd, #02-15 Wheelock Place, Singapore 238880 |
| Delaivery Hotline | +6593590423 |
| Opening And Closing Hours | |
| Number Of Categories | 4 |
UYA MENU SINGAPORE PRICES 2024
To complement your meal, Uya offers an extensive drink menu, including sake, Japanese beers, and handcrafted cocktails. Pairing your meal with the right beverage enhances the overall dining experience, making it truly memorable.
SG’S FAVORITE ITEMS OF UYA MENU
| MENU ITEMS | PRICE |
|---|---|
| Sea Urchin and Wagyu Rice Bowl Served with Appetizer, Soup and Pickles | S$ 48.00 |
| Nagayaki (Choice of Salt or Sauce) ( Large ) Served with Appetizer, Soup, Rice and Pickles | S$ 46.00 |
| Unagi Egg Roll | S$ 12.00 |
| Sanzen (Okayama) 300ml Junmai Daiginjyo Omachi 50 | +2 | S$ 49.00 |
| Parfait | S$ 12.00 |
UYA SET MENU
| MENU ITEMS | PRICE |
|---|---|
| Sea Urchin and Wagyu Rice Bowl Served with Appetizer, Soup and Pickles | S$ 48.00 |
| Sashimi Rice Bowl Served with Appetizer, Soup and Pickles Add Sea Urchin +12 Add Fatty Tuna +12 | S$ 27.00 |
| Rare Wagyu Rice Bowl Served with Sous Vide Egg, Appetizer, Soup and Pickles | S$ 30.00 |
| Tenpura Rice Bowl Served with Appetizer, Soup and Pickles | S$ 25.00 |
| Vegetable Tenpura Rice Bowl Served with Appetizer, Soup and Pickles | S$ 20.00 |
| Kid’s Tenpura Set Served with Sushi Roll, Jelly and Juice (Apple or Orange) | S$ 10.00 |
UYA EEL SET MENU
| MENU ITEMS | PRICE |
|---|---|
| Unagi Rice Box ( Large ) Served with Appetizer, Soup and Pickles | S$ 46.00 |
| Unagi Rice Bowl ( Medium / Small ) Served with Appetizer, Soup and Pickles | S$ 33.00 / S$ 25.00 |
| Nagayaki (Choice of Salt or Sauce) ( Large ) Served with Appetizer, Soup, Rice and Pickles | S$ 46.00 |
| Healthy Unagi Rice Bowl Mix of Eel, Vegetables and Sous Vide Egg, Served with Appetizer, Soup and Pickles | S$ 29.00 |
UYA EEL À LA CARTE MENU
| MENU ITEMS | PRICE |
|---|---|
| Grilled Eel with Sauce Large Medium Small | S$ 46.00 S$ 33.00 S$ 23.00 |
| Grilled Eel with Salt Large Medium Small | S$ 46.00 S$ 33.00 S$ 23.00 |
| Liver Ponzu | S$ 9.00 |
| Grilled Liver | S$ 9.00 |
| Deep Fried Liver | S$ 9.00 |
| Crispy Bone | S$ 6.00 |
| Unagi Egg Roll | S$ 12.00 |
NUTRITION TABLE OF UYA SINGAPORE
| Menu Item | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|---|---|---|
| Signature Sushi Roll | 1 roll (8 pieces) | 350 | 18 | 45 | 12 | 600 | 2 | 4 |
| Grilled Wagyu Beef | 150g | 400 | 30 | 0 | 30 | 200 | 0 | 0 |
| Vegetable Tempura | 5 pieces | 250 | 3 | 30 | 12 | 400 | 3 | 5 |
| Agedashi Tofu | 200g | 300 | 12 | 20 | 18 | 500 | 2 | 1 |
| Spicy Tuna Tartare Roll | 1 roll (8 pieces) | 300 | 20 | 30 | 10 | 500 | 1 | 2 |
| Grilled Salmon | 150g | 350 | 28 | 0 | 22 | 300 | 0 | 0 |
| Miso Soup | 1 bowl (240ml) | 70 | 4 | 8 | 2 | 800 | 0 | 1 |
| Edamame | 100g | 120 | 11 | 10 | 5 | 5 | 5 | 2 |
ALLERGEN TABLE OF UYA SINGAPORE
| Menu Item | Gluten | Dairy | Eggs | Shellfish | Soy | Nuts | Sesame | Fish |
|---|---|---|---|---|---|---|---|---|
| Signature Sushi Roll | Yes | No | No | Yes | Yes | No | Yes | Yes |
| Grilled Wagyu Beef | No | No | No | No | No | No | No | No |
| Vegetable Tempura | Yes | No | No | No | Yes | No | Yes | No |
| Agedashi Tofu | Yes | Yes | No | No | Yes | No | No | No |
| Spicy Tuna Tartare Roll | Yes | No | No | Yes | Yes | No | Yes | Yes |
| Grilled Salmon | No | No | No | No | No | No | No | Yes |
| Miso Soup | Yes | No | No | No | Yes | No | No | Yes |
| Edamame | No | No | No | No | Yes | No | No | No |
DEALS TABLE OF UYA SINGAPORE
| Deal Name | Description | Validity | Price | Terms & Conditions |
|---|---|---|---|---|
| Happy Hour Specials | 50% off selected drinks | Daily, 5 PM – 7 PM | Varies | Available at the bar only |
| Sushi Combo Set | Choose any 3 sushi rolls for a discount | Mon – Thu | $25 | Dine-in only, not valid with other promotions |
| Weekday Lunch Set | Main dish + miso soup + drink | Mon – Fri, 11 AM – 2 PM | $18 | Limited to selected menu items |
| Family Feast Package | 2 appetizers + 2 mains + 1 dessert | Daily | $80 | Feeds 4 people, advance booking required |
| Birthday Celebration Special | Free dessert for birthday guest | Monthly | Free | Must show proof of birthday |
| Seasonal Festive Menu | Special dishes for festive occasions | Seasonal | Varies | Limited time only |
| Loyalty Rewards | Earn points for every dollar spent | Ongoing | N/A | Points redeemable for discounts |
BIRTHDAY PARTY PACKAGES OF UYA SINGAPORE
| Package Name | Description | Number of Guests | Price | Inclusions |
|---|---|---|---|---|
| Basic Celebration Package | Simple dining experience with a cozy atmosphere | 10 – 15 | $500 | 3-course meal + birthday cake |
| Premium Celebration Package | Enhanced dining experience with premium dishes | 10 – 20 | $1,000 | 5-course meal + birthday cake + personalized decorations |
| Family Feast Package | Perfect for family gatherings | 8 – 12 | $600 | Shared platters + dessert + soft drinks |
| Kids Party Package | Fun and interactive dining experience for children | 10 – 15 | $400 | Kid-friendly menu + party games + goodie bags |
| Customizable Party Package | Tailored package based on preferences | 15 – 25 | Starting from $800 | Customized menu + decorations + special requests |
| Private Dining Experience | Exclusive use of a private dining area | 15 – 30 | $1,500 | 5-course meal + dedicated server + decorations |
PARTY BOXES OF UYA SINGAPORE
| Party Box Name | Description | Serves | Price | Contents |
|---|---|---|---|---|
| Sushi Delight Box | A selection of sushi rolls and sides | 4 | $80 | 12 sushi rolls, edamame, and soy sauce |
| Grilled Feast Box | A mix of grilled meats and vegetables | 6 | $120 | Grilled chicken, beef, vegetables, and dipping sauces |
| Vegetarian Bliss Box | An assortment of vegetarian options | 4 | $70 | Vegetable tempura, agedashi tofu, and miso soup |
| Kids Fun Box | Kid-friendly snacks and treats | 5 | $50 | Mini sushi rolls, chicken nuggets, and fruit skewers |
| Premium Celebration Box | A lavish selection for special occasions | 8 | $200 | Sushi, sashimi, grilled meats, and dessert |
| Customizable Party Box | Tailored to your preferences | 4 – 8 | Starting from $100 | Choose any 5 items from the menu |
HAPPY HOURS AT UYA SINGAPORE
| Happy Hour Special | Description | Day | Time | Discount |
|---|---|---|---|---|
| Signature Cocktails | 50% off on selected cocktails | Monday – Friday | 5 PM – 7 PM | 50% off |
| Sake Sampler | Tasting of three different sakes | Monday – Friday | 5 PM – 7 PM | 20% off |
| Beer Bucket | Buy 5 beers, get 1 free | Saturday | 3 PM – 6 PM | Buy 5, Get 1 Free |
| Small Plates | 30% off on selected small plates | Sunday | 4 PM – 6 PM | 30% off |
| Wine Wednesdays | 1-for-1 on selected wines | Wednesday | All Day | 1-for-1 |
| Happy Hour Sushi Rolls | 20% off on all sushi rolls | Friday | 5 PM – 7 PM | 20% off |
CAREER TABLE OF UYA SINGAPORE
| Position | Department | Job Type | Key Responsibilities | Requirements | Salary Range |
|---|---|---|---|---|---|
| Head Chef | Kitchen | Full-time | Oversee kitchen operations, menu creation, staff training | Culinary degree, 5+ years experience | $4,500 – $6,500/month |
| Sous Chef | Kitchen | Full-time | Assist head chef, manage kitchen staff, ensure food quality | Culinary degree, 3+ years experience | $3,000 – $4,500/month |
| Service Manager | Front of House | Full-time | Manage restaurant operations, staff scheduling, customer service | Hospitality management degree, 3+ years experience | $3,500 – $5,000/month |
| Server | Front of House | Part-time/Full-time | Provide excellent customer service, take orders, serve food | Previous experience preferred | $1,800 – $2,500/month |
| Bartender | Bar | Part-time | Prepare and serve drinks, manage bar inventory | Bartending certification, experience preferred | $2,000 – $3,000/month |
| Marketing Executive | Marketing | Full-time | Develop marketing strategies, manage social media | Degree in marketing, 2+ years experience | $3,000 – $4,500/month |
| Dishwasher | Kitchen | Part-time | Clean dishes, maintain kitchen cleanliness | No experience required | $1,500 – $2,000/month |
HOT SELLING ITEMS AT UYA SINGAPORE
Signature Sushi Roll
A delicious combination of fresh fish, avocado, and special sauces wrapped in perfectly seasoned rice.
Grilled Wagyu Beef
Tender, marbled Wagyu beef grilled to perfection, served with a savory dipping sauce.
Spicy Tuna Tartare Roll
A flavorful roll filled with spicy tuna and creamy avocado, topped with a drizzle of spicy mayo.
Vegetable Tempura
Lightly battered and fried seasonal vegetables, served with a tangy dipping sauce for a crispy delight.
VIDEO OF UYA SINGAPORE
LOCATION & CONTACT
CONTACT:+6593590423
OPENING AND CLOSING TIME
ALTERNATIVES OF UYA SINGAPORE
Dragon Roll
A visually stunning sushi roll featuring shrimp tempura, cucumber, and topped with avocado and eel sauce.
Prawn Gyoza
Crispy pan-fried dumplings filled with succulent prawns and vegetables, served with a savory dipping sauce.
Chicken Katsu
Breaded and fried chicken cutlet, served with tangy tonkatsu sauce and a side of shredded cabbage.
Tuna Sashimi
Fresh, thinly sliced tuna served with wasabi and soy sauce for a simple yet elegant seafood experience.
ABOUT UYA SINGAPORE
The Uya Singapore Menu offers a delightful fusion of traditional Japanese cuisine and contemporary flavors, showcasing a wide array of sushi rolls, sashimi, and grilled dishes. Diners can indulge in signature items like the Spicy Tuna Tartare Roll and Grilled Wagyu Beef, expertly prepared with fresh ingredients. With a focus on quality and presentation, Uya provides a memorable dining experience that caters to both sushi enthusiasts and those looking to explore new culinary delights.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In summary, the Uya Singapore menu is a testament to the restaurant’s commitment to quality and innovation. Whether you’re a local or a visitor, a meal at Uya promises a delightful exploration of flavors that will leave you wanting more. Don’t miss out on this culinary gem in Singapore!
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.