When it comes to indulgent dining experiences, the Vienna International Seafood Buffet in Singapore is a name that food lovers often mention. Renowned for its expansive spread of over 150 dishes, the Vienna Buffet menu offers a rich tapestry of flavors, making it a go-to destination for those seeking variety and quality.
Seafood lovers will find themselves in paradise with Vienna’s fresh selection of oysters, sashimi, black pepper crabs, and teppanyaki seafood. The buffet’s emphasis on freshness ensures every bite is a flavorful treat.
Vienna Buffet Menu Singapore & Prices 2025
For those who prefer Western cuisine, the menu includes various international options to satisfy diverse palates. From roasted meats to creamy pastas, there’s something for everyone. No buffet is complete without a tempting dessert spread. Vienna offers a delightful array of sweet treats, including cakes, pastries, and fresh fruits, perfect for rounding off a satisfying meal.
Buffet Pricing:
| Buffet Session | Timing | Adult Price (SGD) | Child Price (SGD) |
|---|---|---|---|
| Weekday Lunch | Monday – Thursday, 11:30am – 3:30pm | $35.80+ | $19.80+ |
| Weekday Dinner | Monday – Thursday, 5:30pm – 10:00pm | $39.80+ | $19.80+ |
| Weekend & Public Holiday Lunch | Friday – Sunday, 11:30am – 3:30pm | $39.80+ | $19.80+ |
| Weekend & Public Holiday Dinner | Friday – Sunday, 5:30pm – 10:00pm | $45.80+ | $19.80+ |
Note: Prices are subject to service charges and GST. Child prices apply to children within specific height ranges (110cm to 140cm). For two children below 110cm, charges may apply for one child.
Highlights of the Buffet Spread:
- Seafood: Fresh oysters, black pepper crab, sashimi, and a variety of teppanyaki seafood options.
- Asian Delights: Local specialties, including herbal soups like crocodile soup, and dishes such as crab vermicelli.
- Western Cuisine: A selection of Western dishes to cater to diverse palates.
- Desserts: An assortment of desserts, including fresh fruits and pastries.
For reservations or more information, you can contact Vienna International Seafood Buffet at +65 6254 6686
Hot Selling Items At Vienna Buffet Menu Singapore
Fresh Oysters – Plump and briny, these freshly shucked oysters are a seafood lover’s dream.
Black Pepper Crab – Savory and peppery crabs cooked to perfection with a rich, aromatic sauce.
Sashimi Platter – Slices of premium-grade salmon, tuna, and other fresh seafood.
Teppanyaki Prawns – Juicy prawns grilled to perfection with a smoky, flavorful char.
Herbal Crocodile Soup – A nutritious and flavorful soup packed with exotic ingredients.
Crab Vermicelli – A delightful dish featuring tender crab meat and silky noodles.
Grilled Lamb Chops – Tender lamb chops infused with a blend of herbs and spices
Alternatives Of Vienna Buffet Menu Singapore
Carousel Buffet – An award-winning buffet offering international cuisines and fresh seafood at Royal Plaza on Scotts.
The Line at Shangri-La Hotel – A luxurious buffet featuring 16 live stations with global delicacies and premium seafood.
Melt Café at Mandarin Oriental – A lavish spread of Asian, Indian, and Western dishes, known for its tandoori meats and desserts.
Edge at Pan Pacific Singapore – A buffet showcasing seven live kitchens with diverse culinary options, including fresh sushi and artisanal desserts.
Todai International Seafood Buffet – Famous for its all-you-can-eat fresh seafood, sushi, and Korean BBQ selections.
Shabu Sai – A Japanese buffet offering unlimited shabu-shabu with a variety of soup bases and premium ingredients.
About Vienna Buffet Menu Singapore
The Vienna Buffet menu in Singapore offers an indulgent dining experience with over 150 dishes from a variety of cuisines, including Asian, Western, and Japanese. Renowned for its fresh seafood selection, the buffet features crowd favorites like black pepper crab, sashimi, teppanyaki prawns, and chilled oysters. Guests can also enjoy unique local delicacies such as herbal crocodile soup and crab vermicelli, alongside international classics like grilled lamb chops and creamy pasta. Complementing the savory dishes is an impressive dessert spread, with cakes, pastries, and fresh fruits. With affordable pricing and a wide array of premium options, the Vienna Buffet is a popular choice for food lovers seeking variety and quality in a single dining experience.
Frequently Asked Questions
What is the price for the Vienna Buffet menu in Singapore?
The price for the Vienna Buffet starts from $35.80+ for weekday lunch and goes up to $45.80+ for weekend dinner. Child prices start from $19.80+.
Does the Vienna Buffet offer seafood options?
Yes, the Vienna Buffet features a wide selection of fresh seafood, including oysters, black pepper crab, sashimi, and teppanyaki prawns.
Are there vegetarian options available on the Vienna Buffet menu?
Yes, the buffet offers a variety of vegetarian-friendly dishes, including fresh salads, vegetable stir-fries, and meat-free noodles.
Do I need to make a reservation for the Vienna Buffet in Singapore?
It is recommended to make a reservation, especially on weekends and public holidays, as the buffet is a popular dining destination and can fill up quickly.
Conclusion
Vienna International Seafood Buffet provides excellent value, with weekday lunch priced at just $35.80+ for adults and $19.80+ for children. Weekend and dinner prices are slightly higher, reflecting the premium offerings. Whether you’re celebrating a special occasion or simply indulging in a hearty meal, the Vienna Buffet menu in Singapore promises an unforgettable dining experience. Be sure to book your table in advance to secure your spot at this popular buffet destination!
Menu Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.