In the vibrant culinary landscape of Singapore, where diverse flavors converge, VIET LAP stands out as a beacon of authentic Vietnamese cuisine. Nestled in the heart of the city-state, VIET LAP beckons food enthusiasts with its tantalizing menu brimming with traditional Vietnamese delicacies. Let’s embark on a gastronomic journey through the captivating offerings of VIET LAP Singapore menu.
Amongst the myriad of offerings, VIET LAP’s signature specialties shine bright. Sink your teeth into the heavenly Banh Xeo, a crispy Vietnamese pancake filled with shrimp, pork, bean sprouts, and herbs, served with a side of tangy dipping sauce. For seafood aficionados, the Ca Kho To is a must-try—a tantalizing clay pot fish simmered in a caramelized sauce, adorned with shallots and chilies for an extra kick of flavor.
| Restaurant Name | VIET LAP SINGAPORE |
| Location | 101 Thomson Rd, #B1-06 United Square, Singapore 307591 |
| Delaivery Hotline | +6593211985 |
| Opening And Closing Hours | Thursday To Wednesday, 11:30 AM–8:30 PM |
| Number Of Categories | 4 |
VIET LAP MENU SINGAPORE PRICES 2024
No Vietnamese culinary experience is complete without indulging in some sweet treats. Conclude your meal on a high note with VIET LAP’s divine desserts. Savor the creamy decadence of Che Ba Ba, a delightful medley of sweet potatoes, tapioca pearls, and coconut cream, or opt for the refreshing simplicity of Ca Phe Trung, Vietnamese egg coffee—a harmonious blend of robust coffee and creamy egg foam.
| Menu | Price |
|---|---|
| Spring Roll | |
| Fresh Spring Roll (3 Pcs) | S$5.50 |
| Crispy Net Spring Roll (4 Pcs) | S$5.50 |
| Baguette | |
| Beef Stew with Baguette | S$11.00 |
| Beef Baguette | S$ S$ |
| Chicken Baguette | S$7.00 |
| Vegetarian Baguette | S$4.50 |
| Noodle / Rice | |
| Pho Soup W Sliced Beef, Beef Ball & Brisket | S$11.00 |
| Sliced Beef Pho Soup | S$9.00 |
| Chicken Pho Soup | S$7.50 |
| Beef Stew Pho Soup | S$11.00 |
| Spicy Hue Style Beef Vermicelli Soup | S$11.00 |
| Dried Vermicelli W Grilled Chicken & Crispy Net Spring Roll | S$8.50 |
| Grilled Pork Chop Rice W Poached Egg | S$8.00 |
| Beverages | |
| Viet Coffee Milk (Iced/Hot) | S$3.50 |
| Viet Coffee Black (Iced/Hot) | S$3.00 |
| Viet Iced Tea | S$1.50 |
| Icy Tamarind Drink | S$3.50 |
| Soft Drinks | S$2.00 |
NUTRITION TABLE OF VIET LAP SINGAPORE
| Dish | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Pho Bo (Beef Noodle Soup) | 1 bowl (400g) | 350 | 25 | 50 | 7 | 3 | 1200 |
| Goi Cuon (Fresh Spring Rolls) | 2 rolls (100g) | 150 | 5 | 30 | 2 | 4 | 300 |
| Banh Xeo (Vietnamese Pancake) | 1 pancake (150g) | 250 | 10 | 20 | 15 | 2 | 400 |
| Ca Kho To (Clay Pot Fish) | 1 serving (200g) | 300 | 20 | 15 | 20 | 3 | 800 |
| Lemongrass Tofu Stir-Fry | 1 serving (150g) | 200 | 15 | 10 | 12 | 5 | 600 |
| Green Papaya Salad | 1 serving (100g) | 100 | 2 | 15 | 5 | 4 | 200 |
| Che Ba Ba (Sweet Potato Dessert) | 1 bowl (200g) | 250 | 3 | 40 | 8 | 2 | 100 |
| Ca Phe Trung (Egg Coffee) | 1 cup (250ml) | 150 | 3 | 20 | 7 | 0 | 50 |
ALLERGEN TABLE OF VIET LAP SINGAPORE
| Dish | Common Allergens Present |
|---|---|
| Pho Bo (Beef Noodle Soup) | Wheat (in noodles), Soy (in broth), Fish Sauce |
| Goi Cuon (Fresh Spring Rolls) | Shrimp, Soy (in dipping sauce) |
| Banh Xeo (Vietnamese Pancake) | Wheat (in pancake), Shellfish (if included), Soy (in dipping sauce) |
| Ca Kho To (Clay Pot Fish) | Fish, Soy Sauce |
| Lemongrass Tofu Stir-Fry | Soy Sauce, Gluten (if using soy-based products) |
| Green Papaya Salad | None |
| Che Ba Ba (Sweet Potato Dessert) | Coconut Milk, Tapioca (if included) |
| Ca Phe Trung (Egg Coffee) | Dairy (in egg foam), Egg |
DEALS TABLE OF VIET LAP SINGAPORE
| Deal Description | Details |
|---|---|
| Lunch Special | Enjoy a special set menu for lunch hours, including a main dish, side, and drink at a discounted price. |
| Happy Hour Promotion | Indulge in discounted appetizers and selected beverages during designated happy hour times. |
| Family Meal Deal | Treat the whole family to a delicious feast with a specially curated set menu at a discounted rate for larger groups. |
| Student Discount | Present a valid student ID to receive a discount on select menu items during specified hours. |
| Loyalty Program | Join our loyalty program and earn points with every purchase, redeemable for discounts or freebies on future visits. |
| Takeaway Special | Order takeaway and receive a discount or complimentary item with your meal, perfect for enjoying VIET LAP’s flavors at home. |
| Weekend Brunch Special | Savor a leisurely brunch experience with exclusive menu offerings and discounted brunch cocktails on weekends. |
| Birthday Celebration Offer | Celebrate your birthday with us and enjoy a complimentary dessert or special gift as our way of saying happy birthday! |
HOT SELLING ITEMS AT VIET LAP SINGAPORE
Pho Bo: A comforting bowl of aromatic beef noodle soup, perfect for warming the soul with its rich flavors and tender beef slices.
Goi Cuon: Fresh Vietnamese spring rolls filled with succulent shrimp, vermicelli, and crisp vegetables, served with a tangy dipping sauce for a burst of freshness in every bite.
Banh Xeo: Crispy Vietnamese pancake filled with a savory mix of shrimp, pork, bean sprouts, and herbs, served with a side of flavorful dipping sauce.
Ca Kho To: Clay pot fish simmered in a caramelized sauce, infused with shallots and chilies for a delightful blend of sweet and savory flavors.
Lemongrass Tofu Stir-Fry: Fragrant stir-fried tofu infused with zesty lemongrass and chili, offering a burst of flavor for vegetarian enthusiasts.
VIDEO OF VIET LAP SINGAPORE
LOCATION AND CONTACT
CONTACT:+6593211985
OPENING AND CLOSING TIME
ALTERNATIVES OF VIET LAP SINGAPORE
Pho Ga: A flavorful Vietnamese chicken noodle soup infused with aromatic herbs and spices, offering a lighter alternative to the beef version.
Bo Luc Lac: Vietnamese shaking beef, tender cubes of marinated beef stir-fried with onions and served with a side of fresh vegetables and rice for a hearty and satisfying meal.
Bun Cha: Grilled pork patties and pork belly served with vermicelli noodles, fresh herbs, and a tangy dipping sauce, providing a delicious and balanced combination of flavors and textures.
Com Ga Xoi Mo: Fragrant Vietnamese chicken rice served with a side of crispy chicken skin and a savory ginger dipping sauce, offering a crispy twist on a classic dish.
Goi Du Du: Green papaya salad tossed with shrimp, pork, herbs, and peanuts, dressed in a sweet and tangy Vietnamese dressing, providing a refreshing and vibrant salad option.
Nam Nam menu in Singapore serves up authentic Vietnamese street food favorites, delivering a burst of bold flavors in every bite.
ABOUT VIET LAP SINGAPORE
VIET LAP Singapore tantalizes diners with an authentic Vietnamese culinary experience. From fragrant bowls of Pho Bo to crispy Banh Xeo pancakes, each dish captures the essence of Vietnamese cuisine. With a diverse menu featuring signature specialties and vegetarian options, VIET LAP promises a delightful gastronomic journey for every palate.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
At VIET LAP Singapore, culinary excellence meets Vietnamese tradition, promising a memorable dining experience for all. Whether you’re craving comforting classics or seeking bold new flavors, VIET LAP’s menu offers something to delight every palate. Embark on a culinary escapade and discover the rich tapestry of Vietnamese cuisine at VIET LAP today.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.