Are you a food enthusiast seeking an unparalleled culinary experience in Singapore? Look no further than Viet Thai Cuisine, where a fusion of Vietnamese and Thai flavors awaits to tantalize your taste buds. Embark on a gastronomic journey as we delve into the delectable offerings of the Viet Thai Cuisine Singapore menu.
Start your culinary adventure with an array of appetizers that set the stage for the feast to come. Crispy spring rolls filled with succulent shrimp and fresh vegetables provide a delightful crunch, while Thai fish cakes burst with spicy and tangy flavors. For a refreshing start, indulge in a traditional papaya salad tossed in a zesty dressing that awakens the senses.
| Restaurant Name | VIET THAI CUISINE SINGAPORE |
| Location | 20 Ghim Moh Rd, #01-72, Singapore 270020 |
| Delaivery Hotline | NA |
| Opening And Closing Hours | Sunday To Saturday, 11 AM–9 PM |
| Number Of Categories | 3 |
VIET THAI CUISINE MENU SINGAPORE PRICES 2024
Seafood lovers will rejoice at the selection of ocean-fresh delights, from succulent grilled prawns to fragrant lemongrass-infused fish dishes. Pair your main course with a side of fragrant jasmine rice or crispy fried noodles for a satisfying meal that leaves you craving for more.
| Menu | Price |
| Pad Thai Value Set | S$10.00 |
| Thai Spicy Fried Vermicelli value set | S$10.00 |
| Thai Style Fried Kway Teow Value Set | S$10.00 |
| Minced Chicken Omelette with Rice Value Set | S$10.00 |
| Olive Chicken Fried Rice Value Set | S$10.00 |
| Pineapple Fried Rice Value Set | S$10.00 |
| Tom Yum Paste Meat Set | S$10.00 |
| Lemongrass Meat Set | S$10.00 |
| Black Pepper Meat Set | S$10.00 |
| Oyster Sauce Meat Set | S$10.00 |
| Basil Leaves with Minced Chicken Set | S$10.00 |
| Garlic Chicken Set | S$10.00 |
| A La Carte | |
| Pad Thai | S$7.70 |
| Spicy Fried Kway Teow | S$7.70 |
| Thai Fried Vermicelli | S$7.70 |
| Tom Yum Seafood | S$8.20 |
| Olive Fried Rice | S$7.70 |
| Pineapple Fried Rice | S$7.70 |
| Seafood Fried Rice with Egg | S$8.20 |
| Green Curry Chicken with Rice | S$8.20 |
| Salad | S$6.70 |
| Seafood Vermicelli Salad | S$8.20 |
| Thai Fried Bee Hoon | S$6.90 |
| Vietnamese Pho | S$7.70 |
| Vietnamese Beef Ball Kway Teow Soup | S$7.70 |
| Vietnamese Mixed Beef Kway Teow Soup | S$8.70 |
| Vietnamese Mixed Beef Set with Rice | S$9.70 |
| Basil Leaves Minced Chicken with Rice and Egg | S$7.70 |
| Garlic Chicken with Rice | S$7.70 |
| Vietnamese Fresh Spring Rolls (3 Pcs) | S$7.70 |
NUTRITION TABLE OF VIET THAI CUISINIE SINGAPORE
| Dish | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Vietnamese Beef Pho | 1 bowl (300g) | 350 | 20 | 45 | 10 | 3 |
| Thai Green Curry | 1 serving (200g) | 300 | 15 | 25 | 18 | 4 |
| Papaya Salad | 1 serving (150g) | 120 | 2 | 20 | 5 | 4 |
| Grilled Lemongrass Prawns | 1 serving (150g) | 180 | 25 | 5 | 8 | 1 |
| Mango Sticky Rice | 1 serving (200g) | 250 | 3 | 55 | 2 | 2 |
| Coconut Ice Cream | 1 scoop (100g) | 150 | 2 | 20 | 8 | 1 |
| Vietnamese Coffee | 1 cup (250ml) | 50 | 1 | 10 | 1 | 0 |
ALLERGEN TABLE OF VIET THAI CUISINIE SINGAPORE
| Dish | Allergens |
|---|---|
| Vietnamese Beef Pho | Gluten (if using wheat noodles), Soy (if using soy sauce), Shellfish (if using fish sauce or seafood broth) |
| Thai Green Curry | Dairy (if using coconut milk), Gluten (if using soy sauce), Shellfish (if using fish sauce or shrimp paste), Peanuts (if garnished with peanuts) |
| Papaya Salad | Fish (if using fish sauce), Peanuts (if garnished with peanuts) |
| Grilled Lemongrass Prawns | Shellfish (if using shrimp), Soy (if using soy sauce) |
| Mango Sticky Rice | Dairy (if using coconut milk), Gluten (if using glutinous rice), Nuts (if garnished with nuts) |
| Coconut Ice Cream | Dairy (if using milk or cream) |
| Vietnamese Coffee | None (unless additives or flavorings are used) |
DEALS TABLE OF VIET THAI CUISINIE SINGAPORE
| Deal Description | Details | Validity |
|---|---|---|
| Lunch Set Menu | Enjoy a special lunch set menu starting from $10 | Monday to Friday |
| Happy Hour Specials | Half-price appetizers and drinks during happy hour | Weekdays, 3pm – 6pm |
| Weekend Family Feast | 20% off for families of four or more | Saturday and Sunday |
| Student Discount | 15% off with valid student ID | All days |
| Loyalty Program | Earn points with every purchase for discounts and freebies | Ongoing |
VIDEO OF VIET THAI CUISINIE SINGAPORE
LOCATION AND CONTACT
OPENING AND CLOSING TIME
ALTERNATIVES OF VIET THAI CUISINIE SINGAPORE
Beef Pho: A classic Vietnamese noodle soup infused with aromatic herbs and tender slices of beef.
Thai Green Curry: A flavorful and spicy curry dish loaded with vegetables and your choice of protein.
Papaya Salad: A refreshing and tangy salad made with shredded green papaya, carrots, peanuts, and a zesty dressing.
Lemongrass Prawns: Grilled prawns marinated in lemongrass and spices, bursting with fragrant flavors.
Mango Sticky Rice: A delightful Thai dessert featuring sweet ripe mangoes served with sticky rice and coconut milk.
183 Rojak Menu in Singapore serves a menu focused on its famous rojak, a traditional local salad with a mix of fruits, vegetables, and a savory, tangy dressing.
ABOUT VIET THAI CUISINIE SINGAPORE
Experience the vibrant flavors of Vietnam and Thailand at Viet Thai Cuisine in Singapore. Indulge in a fusion of aromatic herbs, savory spices, and fresh ingredients, showcased in dishes like traditional beef pho, spicy Thai green curry, and refreshing papaya salad. With a menu that delights the senses and transports you to Southeast Asia, Viet Thai Cuisine offers an unforgettable dining experience for food enthusiasts seeking authentic culinary delights.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Viet Thai Cuisine in Singapore offers a culinary journey like no other, where the flavors of Vietnam and Thailand come together in perfect harmony. Whether you’re a seasoned foodie or a curious adventurer, a visit to Viet Thai Cuisine promises an unforgettable dining experience that will leave you coming back for more.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.