Indulging in culinary adventures is a quintessential part of exploring Singapore’s vibrant food scene. Among the plethora of gastronomic delights, Waa Cow stands out as a haven for those seeking a contemporary twist on Japanese cuisine. Dive into the world of Waa Cow Singapore Menu and let your taste buds embark on a tantalizing journey.
One glance at the Waa Cow Singapore Menu and you’ll find yourself drawn to their signature dishes. From mouthwatering Wagyu beef bowls to delectable sushi rolls infused with unique ingredients, each dish is meticulously crafted to deliver an unforgettable dining experience.
| Restaurant Name | WAA COW SINGAPORE |
| Location | 30 Raffles Pl, #01-23/24, Singapore 048622 |
| Delaivery Hotline | +6597850646 |
| Opening And Closing Hours | Monday To Friday, 11:30 AM–10:30 PM |
| Number Of Categories | 8 |
WAA COW MENU SINGAPORE PRICES 2024
Even vegetarians can revel in the culinary delights offered by Waa Cow. The menu boasts an array of vegetarian options, including the Avocado Maki Roll and the Shiitake Mushroom Donburi, ensuring that everyone can savor the essence of Japanese cuisine.
Waa Cow Appetizers Prices
| MENU | PRICE |
|---|---|
| Mentaiko Scallops | SGD 14.75 |
| Soy Glazed Wings | SGD 11.65 |
| Truffle Fries | SGD 13.80 |
| Chicken Karaage Appetizer | SGD 9.50 |
Signature Torched Wagyu Beef Donburi
| MENU | PRICE |
|---|---|
| Original Wagyu Beef | SGD 24.50 |
| Mentaiko Wagyu Beef | SGD 26.65 |
| Spicy Mentaiko Wagyu Beef | SGD 27.70 |
| Truffle Wagyu Beef | SGD 28.80 |
| Yuzu Foie Gras Wagyu Beef | SGD 31.90 |
Waa Cow Menu – Premium Seafood Bowls
| MENU | PRICE |
|---|---|
| Mentaiko Salmon (Medium Rare – Sashimi Grade) | SGD 23.45 |
| Original Chirasi – Raw | SGD 21.30 |
| Mentaiko Chirasi – Raw | SGD 23.45 |
| Spicy Mentaiko Chirasi – Raw | SGD 24.50 |
| Kimchi Chirasi – Raw | SGD 23.45 |
| Wasabi Chirasi – Raw | SGD 23.45 |
| Goma Salmon – Raw | SGD 22.35 |
Waa Cow Seasonal Specials Menu
| MENU | PRICE |
|---|---|
| Braised Butadon | SGD 19.15 |
| Mentaiko Braised Butadon | SGD 21.30 |
| Teriyaki Chicken Don | SGD 17.00 |
| Truffle Chicken Don | SGD 21.30 |
Waa Cow Beverages Menu
| MENU | PRICE |
|---|---|
| Karma Cola | SGD 5.90 |
| Lemmy Lemonade | SGD 5.90 |
| Organic Black Current | SGD 6.00 |
| Stewart’s Root Beer | SGD 4.20 |
| Organic Red Grapefruit | SGD 6.00 |
HANDCRAFTED GIN & CRAFT BEERS
| MENU | PRICE |
|---|---|
| Tenu Gin | From SGD 138.00 |
| Signature Chrysanthemum Gin | SGD 18.00 |
| Hite Beer | SGD 6.40 |
| Pandan & Lemongrass Gin | SGD 18.80 |
| De Molen Op & Top | SGD 9.50 |
CANNED BEVERAGES
| MENU | PRICE |
|---|---|
| Coke/Coke Zero | SGD 2.70 |
| Pokka Green Tea | SGD 2.70 |
BEER BUNDLE PROMO
| MENU | PRICE |
|---|---|
| Hite Beer Can | SGD 6.00 |
| Honey Brown Lager | SGD 9.90 |
| De Molen Op & Top | SGD 10.50 |
| Hitachino Nest White Ale | SGD 11.20 |
| Hitachino Red Rice Ale | SGD 12.30 |
NUTRITION TABLE OF WAA COW SINGAPORE
| Item | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Wagyu Beef Donburi | 1 bowl | 600 | 30 | 45 | 25 | 5 | 1000 |
| Truffle Wagyu Beef Maki | 6 pieces | 450 | 20 | 35 | 20 | 3 | 800 |
| Avocado Maki Roll | 6 pieces | 350 | 10 | 50 | 15 | 8 | 600 |
| Shiitake Mushroom Donburi | 1 bowl | 400 | 15 | 40 | 18 | 6 | 700 |
| Salmon Sashimi | 6 pieces | 250 | 25 | 10 | 15 | 0 | 300 |
| Tofu Salad | 1 serving | 200 | 8 | 15 | 10 | 5 | 400 |
ALLERGEN TABLE OF WAA COW SINGAPORE
| Item | Contains | Potential Allergens |
|---|---|---|
| Wagyu Beef Donburi | Soy sauce | Wheat (gluten), soy, sesame |
| Truffle Wagyu Beef Maki | Soy sauce | Wheat (gluten), soy, sesame |
| Avocado Maki Roll | Soy sauce | Wheat (gluten), soy, sesame |
| Shiitake Mushroom Donburi | Soy sauce | Wheat (gluten), soy, sesame |
| Salmon Sashimi | Soy sauce | Fish |
| Tofu Salad | Soy sauce | Wheat (gluten), soy, sesame |
DEALS TABLE OF WAA COW SINGAPORE
| Deal | Description | Price (SGD) |
|---|---|---|
| Lunch Set | Enjoy a hearty lunch with a choice of Wagyu Beef Donburi or Shiitake Mushroom Donburi and a complimentary drink. | $15 |
| Sushi Combo | Indulge in a variety of sushi rolls including Truffle Wagyu Beef Maki and Avocado Maki Roll. | $20 |
| Family Feast | Treat the whole family to a feast with a combination of Wagyu Beef Donburi, Salmon Sashimi, and Tofu Salad. | $50 |
| Happy Hour Special | Unwind after work with discounted prices on selected items from 5:00 PM to 7:00 PM daily. | 20% off |
HOT SELLING ITEMS AT WAA COW SINGAPORE
Wagyu Beef Donburi: Succulent slices of premium Wagyu beef served over a bed of fluffy rice, drizzled with savory sauces.
Truffle Wagyu Beef Maki: A decadent sushi roll featuring tender Wagyu beef infused with the earthy aroma of truffle.
Avocado Maki Roll: Creamy avocado wrapped in nori and sushi rice, a vegetarian delight bursting with freshness.
Salmon Sashimi: Fresh slices of premium salmon, expertly prepared to highlight its delicate flavor and buttery texture.
Tofu Salad: Crisp mixed greens topped with silky tofu cubes, tossed in a tangy dressing for a refreshing starter or light meal
VIDEO OF WAA COW SINGAPORE
LOCATION AND CONTACT
CONTACT:+6597850646
OPENING AND CLOSING TIME
ALTERNATIVES OF WAA COW SINGAPORE
Ramen Keisuke: A popular ramen joint known for its rich and flavorful broth, offering various ramen styles to satisfy your noodle cravings.
The Sushi Bar: A sushi haven where tradition meets innovation, serving up an array of fresh sushi and sashimi with creative twists.
Ippudo SG: Renowned for its tonkotsu ramen, this Japanese eatery crafts bowls of steaming hot noodles in creamy pork broth, a comforting delight for ramen enthusiasts.
Genki Sushi: A conveyor belt sushi chain offering a fun and interactive dining experience, featuring an extensive menu of sushi rolls, nigiri, and Japanese snacks.
Tanuki Raw: Fusion cuisine at its finest, with a menu blending Japanese and Western flavors, including tantalizing sushi rolls, hearty rice bowls, and innovative cocktails.
Yoshinoya menu serves up traditional Japanese comfort food with their renowned beef bowls and assorted rice dishes on their menu in Singapore.
ABOUT WAA COW SINGAPORE
Waa Cow Singapore Menu presents a tantalizing fusion of Japanese flavors, featuring signature dishes like Wagyu Beef Donburi and Truffle Wagyu Beef Maki. With meticulous attention to detail and a commitment to quality, each item on the menu showcases the chef’s creativity and passion for excellence, making Waa Cow a must-visit destination for culinary enthusiasts seeking a contemporary twist on Japanese cuisine.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In the bustling culinary landscape of Singapore, Waa Cow shines as a beacon of innovation and excellence. Whether you’re a devoted foodie or simply seeking a remarkable dining experience, Waa Cow’s menu promises to delight and inspire. Embark on a gastronomic journey like no other and immerse yourself in the flavors of Waa Cow Singapore Menu.
Image Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.