Indulge your taste buds in a gastronomic journey at Wakanui, Singapore, where every dish tells a unique story. The Wakanui Singapore menu is a symphony of flavors, meticulously crafted to elevate your dining experience. Let’s dive into the culinary wonders that await you at this exquisite establishment.
For connoisseurs of beef, Wakanui is a haven. The menu proudly showcases a selection of Wagyu beef cuts, known for their exceptional marbling and melt-in-the-mouth tenderness. Each bite is a symphony of flavors, taking you on a journey through the rich landscapes of New Zealand and the traditional techniques of Japanese culinary artistry.
| Restaurant Name | WAKANUI SINGAPORE |
| Location | 5 Straits View, Marina One West Tower, #04-02, The Heart, Singapore 018935 |
| Delivery Hotline | +6563842665 |
| Opening And Closing Hours | Friday To Sunday, 11:30 AM–3 PM, 5:30–10:30 PM Sunday, closed |
| Number Of Categories | 8 |
WAKANUI MENU SINGAPORE PRICES 2024
Wakanui is not just a restaurant; it’s an experience. The ambiance, the service, and most importantly, the menu, come together to create a dining experience that transcends expectations. Whether you’re a seasoned foodie or someone looking to explore new tastes, Wakanui’s menu has something for everyone.
WAKANUI TO START MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lamb Chop | SGD 12.00 |
| Pork Rib | SGD 10.00 |
| Grilled Sourdough | SGD 10.00 |
WAKANUI APPETISERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Freshly Shucked Oyster | SGD 48.00 |
| Tuna Taratre | SGD 35.00 |
| Kampachi Ceviche | SGD 38.00 |
| Burratina | SGD 26.00 |
| Caesar Salad | SGD 22.00 |
| Wakanui Saald | SGD 18.00 |
| Clam Papillote | SGD 36.00 |
| Hokkaido Scallop | SGD 34.00 |
| Tiger Prawn | SGD 28.00 |
| Grilled Octopus | SGD 32.00 |
| Grilled Eel & Foie Gras | SGD 36.00 |
| Boston Lobster Bisque | SGD 25.00 |
| Soup of the Day | SGD 18.00 |
WAKANUI MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ocean Beef Ribeye Cut (200g) | SGD 58.00 |
| Ocean Beef Ribeye Cut (300g) | SGD 80.00 |
| Canterbury Grass-Fed Fillet (200g) | SGD 65.00 |
| Canterbury Grass-Fed Fillet (300g) | SGD 85.00 |
| A5 Wagyu Fillet | SGD 105.00 |
| Wagyu Rump Cap MBS6 | SGD 88.00 |
| Wagyu Sirloin MBS5 | SGD 98.00 |
| Wakanui Spring Lamb (Half Rack) | SGD 59.00 |
| Wakanui Spring Lamb (Full Rack) | SGD 108.00 |
| Iberico Pork Chop | SGD 42.00 |
WAKANUI SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Catch of the Day | SGD 45.00 |
| Boston Lobster Risotto | SGD 45.00 |
| Seafood Aglio Olio Spaghettini | SGD 39.00 |
WAKANUI SHARING PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ocean Beef 21 Days Dry-Aged Bone-in Ribeye | SGD 218.00 |
| Pure Black Angus Beef Tomahawk | SGD 318.00 |
| 100% Pure Iberico Pork Tomahawk | SGD 128.00 |
| Wild-Caught Whole Fish | SGD 128.00 |
WAKANUI SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mashed Potato | SGD 16.00 |
| Hand-Cut Wedges | SGD 16.00 |
| Hand-Cut Fries | SGD 16.00 |
| Baked Cherry Tomato | SGD 16.00 |
| Sauteed Mushrooms | SGD 16.00 |
| Grilled Broccolini | SGD 18.00 |
| Grilled Asparagus | SGD 20.00 |
WAKANUI DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Muskmelon Tart | SGD 20.00 |
| Sticky Date Pudding | SGD 20.00 |
| Chocolate Dome | SGD 20.00 |
| Pavlova | SGD 19.00 |
| Earl Grey Creme Brulee | SGD 18.00 |
| Hokey Pokey Ice Cream | SGD 14.00 |
WAKANUI BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Juices | SGD 8.00 |
| Soft Drinks | SGD 8.00 |
| Toby’s Estate Cafe Selection | SGD 6.50 |
| TWG Tea Selection | SGD 7.50 |
| Bottled Water | SGD 12.00 |
NUTRITION TABLE OF WAKANUI SINGAPORE
| Nutrient | Amount per Serving |
|---|---|
| Calories | 600 kcal |
| Protein | 30g |
| Carbohydrates | 20g |
| Fat | 45g |
| Saturated Fat | 15g |
| Trans Fat | 0g |
| Cholesterol | 150mg |
| Sodium | 800mg |
| Fiber | 5g |
| Sugar | 2g |
| Vitamin A | 400 IU |
| Vitamin C | 10mg |
| Calcium | 200mg |
| Iron | 3mg |
ALLERGEN TABLE OF WAKANUI SINGAPORE
| Allergen | Potential Sources |
|---|---|
| Gluten | Soy sauce, teriyaki sauce, wheat-based noodles |
| Dairy | Butter, cheese, cream-based sauces, dairy-based desserts |
| Eggs | Egg-based sauces, mayonnaise, custards |
| Nuts | Almonds, cashews, peanuts (used in various dishes or desserts) |
| Soy | Soy sauce, tofu, soy-based marinades |
| Shellfish | Shrimp, crab, lobster (used in seafood dishes or sauces) |
| Fish | Salmon, tuna, cod (used in seafood dishes or sauces) |
| Sesame Seeds | Sesame oil, sesame seed garnishes |
| Mustard | Mustard seeds, mustard-based sauces |
| Sulphites | Wine, vinegar, dried fruits (used in sauces or dressings) |
| Celery | Celery stalks (used in salads, soups) |
| Lupin | Lupin flour (used in some baked goods) |
| Molluscs | Clams, mussels, oysters (used in seafood dishes) |
DEALS TABLE OF WAKANUI SINGAPORE
| Deal Type | Description |
|---|---|
| Lunch Set | Special set menu options available during lunch hours |
| Happy Hour | Discounts on drinks and appetizers during specified times |
| Early Bird Special | Special discounts for diners who arrive before a certain time |
| Combo Deals | Bundled deals offering a main course with sides and a drink |
| Loyalty Programs | Accumulate points for discounts or freebies with repeat visits |
| Online Coupons | Discounts available through online platforms or apps |
| Group Discounts | Special rates for large groups dining together |
HOT SELLING ITEMS AT WAKANUI SINGAPORE
Wakanui Signature Wagyu Ribeye: Savor the perfection of marbled Wagyu beef, expertly grilled to melt-in-the-mouth tenderness, delivering a symphony of rich flavors.
Chilled Akaroa Salmon Tartare: Immerse your senses in the freshness of Akaroa salmon, finely diced and delicately seasoned to create a tantalizing tartare sensation.
Ocean Bounty Platter: Dive into an opulent seafood feast featuring a medley of the finest catches from the ocean, each piece meticulously prepared to showcase its natural flavors.
Hokkaido Scallops with Truffle Salsa: Elevate your palate with plump Hokkaido scallops adorned with a decadent truffle salsa, delivering a harmonious blend of earthy and oceanic notes.
VIDEO OF WAKANUI SINGAPORE
LOCATION & CONTACT
CONTACT:+6563842665
OPENING AND CLOSING TIME
ALTERNATIVES OF WAKANUI SINGAPORE
Fat Cow Singapore: Indulge in a culinary journey at Fat Cow, where the finest Wagyu beef takes center stage, complemented by a curated selection of Japanese-inspired dishes.
Bedrock Bar & Grill: Savor the best steaks in town at Bedrock Bar & Grill, offering a diverse menu of prime cuts, seafood, and classic sides in a sophisticated yet relaxed setting.
SKIRT Steakhouse: Immerse yourself in a theatrical dining experience at SKIRT Steakhouse, where premium cuts of meat are flame-grilled to perfection and served with inventive flair.
Discover the newest culinary creations at Bread Street Kitchen menu Singapore, offering a diverse menu that combines British-inspired classics with innovative twists.
ABOUT WAKANUI SINGAPORE
Wakanui Singapore invites diners on an exquisite culinary journey, showcasing a menu that seamlessly fuses Japanese precision with the rich flavors of New Zealand. Renowned for its signature Wagyu cuts, the restaurant offers a symphony of taste, featuring succulent seafood, perfectly grilled meats, and an array of expertly crafted dishes. With a commitment to excellence in both ingredients and execution, Wakanui promises a dining experience that transcends the ordinary, captivating palates with every flavorful bite.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Embark on a culinary adventure with the Wakanui Singapore menu, where each dish is a masterpiece crafted with passion and precision. From Wagyu wonders to seafood delights, Wakanui promises an unforgettable dining experience that will leave you craving more. Indulge in the extraordinary at Wakanui, where every bite is a symphony of flavors waiting to be savored.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.