Are you ready to embark on a culinary journey through the vibrant streets of Singapore? Look no further than Wild Honey, where every dish is crafted to tantalize your taste buds and ignite your senses. Nestled in the heart of this bustling city, Wild Honey offers an eclectic menu that celebrates the diversity of flavors from around the globe. Let’s delve into what makes their menu a culinary masterpiece.
For those looking for a taste of the exotic, their Asian-inspired dishes are sure to impress. Indulge in the rich flavors of the Middle East with shakshuka or transport yourself to the streets of Tokyo with a mouthwatering bowl of miso soup and sushi.
| Restaurant Name | WILD HONEY SINGAPORE |
| Location | 333A Orchard Rd, #03 – 01 / 02, Singapore 238897 |
| Delaivery Hotline | +6562353900 |
| Opening And Closing Hours | Tuesday to Monday, 9 AM–10:30 PM |
| Number Of Categories | 2 |
WILD HONEY MENU SINGAPORE PRICES 2024
Pair your meal with one of Wild Honey’s artisanal beverages, from freshly brewed coffee to refreshing fruit juices. And don’t forget to save room for dessert! Indulge your sweet tooth with decadent treats like Belgian waffles topped with ice cream or classic cheesecake with a twist.
WILD HONEY MEAT MENU
| MENU ITEMS | PRICE |
|---|---|
| T U N I S I A N ( P o r k ) Spicy shakshouka (onion, tomato, red pepper & chili), chorizo, eggs, signature brioche & chopped salad. | SGD 24.00 |
| E N G L I S H ( P o r k ) The full works – poached, fried or scrambled eggs, streaky bacon, pork & fennel sausage, turkey croquette, potato & sweet potato hash, sautéed mushrooms, house baked beans, grilled tomato & signature brioche. | SGD 29.00 |
| S P A N I S H ( P o r k & B e e f ) Poached or fried eggs, diced pork chorizo, corned beef, bacon, red pepper, caramelised onions, Hollandaise sauce & espelette pepper w signature brioche. | SGD 28.00 |
| D E L A N C E Y ( B e e f ) Hand sliced beef pastrami, poached eggs, tomato, grain mustard Hollandaise on sesame bagel. | SGD 28.00 |
| J E R U S A L E M ( L a m b & B e e f ) Shakshukit with janonstructed lamb & beef kebab with tahi’gurt, pine nuts, pistachios, cured lemon, watercress pesto, harissa, olive tapenade with pita bread & chopped salad. | SGD 30.00 |
WILD HONEY SANDWICHES MENU WITH PRICE
| MENU ITEMS | PRICE |
|---|---|
| A L E X ’ S L A ( P o r k ) Crispy streaky bacon, scrambled or fried egg, caramelised onions, Gruyere cheese with chipotle sauce on brioche bun. Avocado +3 | SGD 20.00 |
| F R E N C H G O AT C H E E S E & S P I N A C H ( P o r k ) Golden fried goat cheese balls with bacon slab lardons, baby spinach, radish, toffee’d walnuts, vine tomatoes with maple mustard dressing. | SGD 24.00 |
| G R I L L E D R E U B E N ( B e e f ) Hand sliced beef pastrami with sauerkraut, Swiss cheese, Russian dressing on grilled rye with pickles *Vegetarian option w sliced vine tomato | SGD 28.00 |
| E D E N B U R G E R Impossible Burger with portobello mushroom, caramelized onion, avocado, red pepper jam, brioche bun. | SGD 28.00 |
NUTRITION TABLE OF WILD HONEY SINGAPORE
| Item | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Fluffy Pancakes | 2 pancakes | 400 | 10 | 60 | 15 | 2 |
| English Breakfast | 1 serving | 600 | 25 | 40 | 45 | 5 |
| Shakshuka | 1 serving | 450 | 15 | 25 | 30 | 4 |
| Miso Soup and Sushi | 1 serving | 350 | 12 | 50 | 10 | 3 |
| Vegan Grain Bowl | 1 serving | 400 | 18 | 45 | 20 | 8 |
| Belgian Waffles with Ice Cream | 1 serving | 600 | 8 | 75 | 30 | 3 |
| Classic Cheesecake | 1 slice | 450 | 6 | 40 | 30 | 1 |
ALLERGEN TABLE OF WILD HONEY SINGAPORE
| Item | Gluten | Dairy | Eggs | Nuts | Soy | Shellfish |
|---|---|---|---|---|---|---|
| Fluffy Pancakes | Yes | Yes | Yes | No | No | No |
| English Breakfast | Yes | Yes | Yes | No | Yes | No |
| Shakshuka | No | Yes | Yes | No | Yes | No |
| Miso Soup and Sushi | Yes | No | Yes | Yes | Yes | No |
| Vegan Grain Bowl | No | No | No | Yes | Yes | No |
| Belgian Waffles with Ice Cream | Yes | Yes | Yes | No | No | No |
| Classic Cheesecake | Yes | Yes | Yes | No | No | No |
DEALS TABLE OF WILD HONEY SINGAPORE
| Deal | Description |
|---|---|
| Breakfast Combo | Enjoy a hearty breakfast combo including your choice of pancakes or eggs, a side of bacon or sausage, and a hot beverage of choice. |
| Lunch Special | Indulge in a delicious lunch special featuring a main course, side salad, and a refreshing drink. |
| Weekend Brunch Buffet | Treat yourself to an extravagant weekend brunch buffet with a wide selection of breakfast and lunch items. |
| Happy Hour Cocktails | Unwind after a long day with discounted prices on select cocktails during happy hour. |
| Family Dinner Deal | Bring the whole family and enjoy a special discounted rate on a family-sized meal, perfect for sharing. |
| Student Discount | Students can enjoy exclusive discounts on select menu items with a valid student ID. |
| Loyalty Program Rewards | Join our loyalty program and earn points for every visit, redeemable for free meals and exclusive perks. |
| Takeaway Special | Order your favorite dishes to go and enjoy special discounted prices on takeaway orders. |
HOT SELLING ITEMS AT WILD HONEY SINGAPORE
Wild Honey Breakfast Platter – A hearty combination of eggs, bacon, sausage, grilled tomatoes, sautéed mushrooms, and toast, perfect for a satisfying morning meal.
Truffle Benedict – Indulge in the classic eggs Benedict elevated with the rich and earthy flavor of truffle hollandaise sauce.
Norwegian Smoked Salmon Bagel – A delightful combination of smoked salmon, cream cheese, capers, and red onions on a freshly toasted bagel, a favorite among brunch enthusiasts.
Tunisian Breakfast – Transport your taste buds to North Africa with this flavorful dish featuring spicy merguez sausage, chickpeas, harissa, and poached eggs served with crusty bread.
Parisienne French Toast – Dive into a French classic with thick slices of brioche dipped in egg batter, grilled to golden perfection, and served with berries and maple syrup.
VIDEO OF WILD HONEY SINGAPORE
LOCATION AND CONTACT
CONTACT:+6562353900
OPENING AND CLOSING TIME
ALTERNATIVES OF WILD HONEY SINGAPORE
Clinton Street Baking Company – Experience New York’s finest comfort food with their famous fluffy pancakes and award-winning fried chicken.
PS.Cafe – Indulge in contemporary café dining with a diverse menu featuring gourmet sandwiches, hearty salads, and mouthwatering desserts in a chic and cozy ambiance.
Tiong Bahru Bakery – Delight in artisanal French pastries and freshly baked bread made with premium ingredients, perfect for a casual breakfast or afternoon tea.
Symmetry – Discover modern Australian cuisine infused with Asian flavors, served in a stylish setting with an extensive brunch menu and creative cocktails.
Ichikokudo Ramen’s menu in Singapore features authentic Japanese ramen bowls crafted with rich broths, tender noodles, and flavorful toppings, promising a satisfying dining experience.
ABOUT WILD HONEY SINGAPORE
Wild Honey Singapore menu offers a diverse array of international dishes, from classic breakfast favorites like fluffy pancakes and eggs Benedict to exotic options such as Tunisian breakfast and Californian omelette. With its vibrant flavors and impeccable presentation, each dish tells a culinary story, inviting diners to embark on a global gastronomic journey. Whether you’re craving comfort food or seeking new culinary adventures, Wild Honey promises a memorable dining experience in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
So whether you’re a seasoned foodie or simply looking to indulge in a delicious meal, make sure to add Wild Honey to your must-visit list. With its diverse menu and welcoming atmosphere, it’s no wonder Wild Honey is a favorite among locals and tourists alike. Come taste the world at Wild Honey and experience the flavors of Singapore like never before.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.