In the vibrant culinary landscape of Singapore, where diverse cuisines tantalize taste buds, Wine Connection stands out as a haven for wine enthusiasts and food connoisseurs alike. Nestled in the heart of this bustling city-state, Wine Connection offers an exquisite dining experience accompanied by an extensive menu that caters to all palates. Let’s delve into the world of flavors showcased on the Wine Connection Singapore Menu.
Start your gastronomic journey with tantalizing appetizers such as the classic bruschetta or indulge in the freshness of seafood with their seafood platter. For those craving something heartier, the menu boasts an array of delectable mains ranging from succulent steaks to flavorful pastas. Vegetarian options are abundant as well, ensuring there’s something for everyone.
| Restaurant Name | WINE CONNECTION SINGAPORE |
| Location | 4 Hillview Rise, #02-05/06, Singapore 667979 |
| Delaivery Hotline | +6567107138 |
| Opening And Closing Hours | Wednesday To Tuesday, 11:30 AM–11 PM |
| Number Of Categories | 5 |
WINE CONNECTION MENU SINGAPORE PRICES 2024
What sets Wine Connection apart is its commitment to offering quality dining experiences at accessible prices. Whether you’re planning a romantic dinner, a casual outing with friends, or a celebratory gathering, Wine Connection’s warm ambiance and impeccable service make it the perfect choice.
Wine Connection Menu Singapore
WINE CONNECTION MENU – APPETIZERS
| MENU | PRICE |
|---|---|
| Beef Carpaccio | SGD 18.00 |
| Spanish Style Gambas | SGD 15.00 |
| Layered Eggplant | SGD 15.00 |
| Fresh Burrata | SGD 21.00 |
| Mushroom Soup | SGD 7.00 |
WINE CONNECTION SINGAPORE PLATTERS
| MENU | PRICE |
|---|---|
| Mixed Platter | SGD 38.00 |
| Cheese Platter | SGD 19.00 |
| Cold Cuts Platter | SGD 19.00 |
| Parisan Platter | SGD 12.00 |
| Smoked Salmon | SGD 15.00 |
WINE CONNECTION – SALADS
| MENU | PRICE |
|---|---|
| Nicoise | SGD 15.00 |
| Tuna Tataki | SGD 19.00 |
| Fresh Mozzarella & Parma Ham | SGD 16.00 |
| Parma Ham | SGD 13.00 |
| Greek Salad | SGD 13.00 |
| Caesar Salad | SGD 10.00 |
WINE CONNECTION PASTA’S
| MENU | PRICE |
|---|---|
| Mozzarella & Spinach Ravioli | SGD 16.00 |
| Duck Fettuccine | SGD 20.00 |
| Chorizo Fettuccine | SGD 16.00 |
| Truffle 7 Mushroom fettucine | SGD 18.00 |
| Smoked Chili Aglio Olio | SGD 12.00 |
| Seafood | SGD 16.00 |
| Bolognese | SGD 14.00 |
| Carbonara | SGD 14.00 |
| Puttanesca | SGD 14.00 |
WINE CONNECTION PIZZA MENU
| MENU | PRICE |
|---|---|
| Margherita | SGD 12.00 |
| Ham & Mushroom | SGD 16.00 |
| 4 Cheese | SGD 16.00 |
| Hawaiian | SGD 14.00 |
| Burrata | SGD 18.00 |
| Carnivore | SGD 19.00 |
| Capricciosa | SGD 17.00 |
| Chorizo | SGD 16.00 |
WINE CONNECTION SINGAPORE SEAFOOD
| MENU | PRICE |
|---|---|
| Moules Marinieres | SGD 19.00 |
| Seared Sea Bass Fillet | SGD 25.00 |
| Grilled Salmon Fillet | SGD 26.00 |
| Fish & Chips | SGD 17.00 |
NUTRITION TABLE OF WINE CONNECTION SINGAPORE
| Menu Item | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Bruschetta | 200 | 5 | 10 | 20 | 3 | 300 |
| Seafood Platter | 400 | 25 | 15 | 30 | 5 | 500 |
| Ribeye Steak | 600 | 40 | 30 | 10 | 2 | 700 |
| Spaghetti Carbonara | 800 | 20 | 40 | 60 | 8 | 800 |
| Grilled Salmon | 450 | 35 | 20 | 15 | 4 | 600 |
| Margherita Pizza | 600 | 20 | 25 | 50 | 6 | 700 |
| Caesar Salad | 300 | 10 | 15 | 20 | 5 | 400 |
| Tiramisu | 350 | 5 | 20 | 40 | 2 | 250 |
| Red Wine (1 glass) | 120 | 0 | 0 | 5 | 0 | 10 |
| White Wine (1 glass) | 110 | 0 | 0 | 4 | 0 | 10 |
ALLERGEN TABLE OF WINE CONNECTION SINGAPORE
| Menu Item | Gluten | Dairy | Eggs | Fish | Shellfish | Soy | Nuts | Sesame | Sulfites |
|---|---|---|---|---|---|---|---|---|---|
| Bruschetta | Yes | No | No | No | No | No | No | No | No |
| Seafood Platter | No | Yes | No | Yes | Yes | No | No | No | No |
| Ribeye Steak | No | No | No | No | No | No | No | No | No |
| Spaghetti Carbonara | Yes | Yes | Yes | No | No | No | No | No | No |
| Grilled Salmon | No | No | No | Yes | No | No | No | No | No |
| Margherita Pizza | Yes | Yes | No | No | No | No | No | No | No |
| Caesar Salad | Yes | Yes | Yes | No | No | Yes | Yes | No | No |
| Tiramisu | Yes | Yes | Yes | No | No | Yes | Yes | No | Yes |
| Red Wine (1 glass) | No | No | No | No | No | No | No | No | Yes |
| White Wine (1 glass) | No | No | No | No | No | No | No | No | Yes |
DEALS TABLE OF WINE CONNECTION SINGAPORE
| Deal Type | Description |
|---|---|
| Happy Hour | Enjoy discounted prices on selected wines and appetizers during designated hours of the day. |
| Set Menu | Indulge in a specially curated set menu featuring a starter, main course, and dessert at a fixed price. |
| Wine Pairing Event | Join a wine pairing event where expert sommeliers guide you through a selection of wines paired with exquisite dishes. |
| Weekend Brunch | Savor a leisurely brunch experience with special offers on brunch items and free-flow wine options. |
| Loyalty Program | Sign up for the Wine Connection loyalty program to earn points with every purchase and redeem rewards and discounts. |
| Seasonal Promotions | Stay updated with seasonal promotions offering discounts on selected menu items or special themed menus. |
HOT SELLING ITEMS AT WINE CONNECTION SINGAPORE
Seafood Platter: A delightful assortment of fresh seafood, perfect for sharing and pairing with your favorite wine.
Ribeye Steak: Juicy and tender ribeye steak, grilled to perfection and served with flavorful sides.
Spaghetti Carbonara: Classic Italian pasta dish featuring creamy carbonara sauce, crispy bacon, and Parmesan cheese.
Grilled Salmon: Succulent salmon fillet seasoned and grilled to flaky perfection, served with a side of seasonal vegetables.
Margherita Pizza: A traditional favorite with a crispy thin crust topped with tangy tomato sauce, fresh mozzarella, and fragrant basil leaves.
Caesar Salad: Crisp romaine lettuce, crunchy croutons, and shaved Parmesan cheese tossed in a creamy Caesar dressing.
VIDEO OF WINE CONNECTION SINGAPORE
LOCATION & CONTACT
CONTACT:+6567107138
OPENING & CLOSING TIME
ALTERNATIVES OF WINE CONNECTION SINGAPORE
Mushroom Risotto: Creamy Arborio rice cooked with a medley of wild mushrooms and finished with a drizzle of truffle oil for a luxurious touch.
Pan-Seared Scallops: Plump and succulent scallops delicately seared to perfection and served with a zesty citrus vinaigrette.
Caprese Salad: A refreshing salad featuring ripe tomatoes, fresh mozzarella cheese, basil leaves, and a drizzle of balsamic glaze.
Beef Bourguignon: A hearty French stew made with tender beef, carrots, onions, and mushrooms simmered in a rich red wine sauce.
Grilled Vegetable Platter: A colorful assortment of grilled seasonal vegetables, served with a tangy balsamic reduction.
Bacha Coffee Menu in Singapore boasts a rich selection of premium coffees sourced from around the globe, offering a luxurious coffee experience in an elegant setting.
ABOUT WINE CONNECTION SINGAPORE
Wine Connection Singapore Menu presents an enticing fusion of global flavors, curated to complement their extensive selection of wines. From succulent seafood platters to classic Italian pastas and juicy steaks, each dish is meticulously crafted to delight the palate. With a warm ambiance and knowledgeable staff, Wine Connection offers an unforgettable dining experience for food enthusiasts and wine lovers alike.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, for a memorable dining experience that celebrates the finest flavors from around the world, look no further than Wine Connection Singapore. With its diverse menu, extensive wine selection, and welcoming ambiance, Wine Connection promises an unforgettable culinary journey for all who visit.
Image Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.