When it comes to gastronomic experiences in Singapore, Working Title stands out as a haven for food enthusiasts seeking a perfect blend of flavors. Let’s take a delectable journey through the Working Title Singapore menu and discover the culinary treasures that await.
Start your day right with the breakfast offerings at Working Title. Whether you crave classic eggs benedict, fluffy pancakes, or a hearty omelet, the menu promises a delightful morning experience. Freshly brewed coffee and refreshing juices complement the breakfast choices, ensuring a perfect start to your day.
| Restaurant Name | WORKING TITLE SINGAPORE |
| Location | 51 Kampong Bugis, #01-03, Singapore 338986 |
| Delaivery Hotline | +6587213153 |
| Opening And Closing Hours | Sunday To Saturday, 9 AM–10 PM |
| Number Of Categories | 7 |
WORKING TITLE MENU SINGAPORE PRICES 2024
The evening at Working Title brings a sophisticated touch to the dining experience. From gourmet burgers to exquisite pasta dishes, the dinner menu is a testament to the culinary expertise of the chefs. Signature cocktails and a curated wine list enhance the overall dining experience, making it perfect for both casual gatherings and special occasions
WORKING TITLE MUNCHES MENU WITH PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| HOUSE CHEEPS | Battered fries served with lemon aioli | SGD 9.90 |
| TRUFFLE TATER TOTST | A working title spud classic served with truffle aioli, finished with grana padano | SGD 13.90 |
| AVACADO | Grilled Avocado and Roma tomatoes dressed with caramelized vinaigrette, served with sourdough croutons and feta cheese | SGD 18.90 |
| CORN RIBS | Corn ribs tossed with a zaatar and mesquite spice | SGD 9.90 |
| RIBENA WINGS | House battered chicken wings with Ribena Glaze | SGD 13.90 |
WORKING TITLE BURGERS MENU
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| MAGIC MUSHROOM | Grilled portobello mushroom layered with colby jak cheese, crispy and caramelized onion, served with truffle aioli | SGD 21.90 |
| CAPT’N CRUNCH | Battered barramundi fillet layered with smoked cheddar and sauce gribiche, served with sunny side up egg | SGD 19.90 |
| UP DAWG | Grilled chicken sausage between brioche roll with garlic aioli, chili jam and crispy onions | SGD 17.90 |
| MARY IN BLANKET | Grilled lamb merquez sausage between a brioche roll with garlic aioli, arugula, feta cheese and pickled onions | SGD 19.90 |
| TOWER OF POWER | A tower of three grilled angus beef patties layered with beef onion jam, tomatoes and jalapeno cheese sauce, topped with crispy onion | SGD 28.90 |
| THE CLASSIC | Grilled angus beef patty layered with caramelized onions, dill pickles and smoked cheddar, served with our special sauce | SGD 17.90 |
| BACONATOR | Grilled angus beef patty and beef bacon layered with smoked cheddar and crispy onion, served with truffle aioli | SGD 21.90 |
| CHEESE & WHISKERS | Grilled angus beef patty layered with colby jack cheese, mozzarella, smoked cheddar, topped with pickled onions, served with special sauce | SGD 19.90 |
| BUN JOVI | Grilled angus beef patty layered with colby jack and a spicy garlic glaze, topped with crispy onions and jalapeno, served with our garlic aioli | SGD 19.90 |
| FIT BIRD | Fried chicken thigh slathered in hot sauce, layered with herb salad, dill pickles and jalapenos, served with our special sauce | SGD 18.90 |
WORKING TITLE BURGER BAR GRUNGE BRUNCH PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| AVO TOASTIE | Aussie-sourced avocado on toasted sourdough, topped with feta cheese and pomegranate | SGD 14.90 |
| EGGS BENNY | Poached eggs on toasted English Muffin with sauteed spinach, smoked turkey ham, and housemade hollandaise sauce | SGD 18.90 |
| FLORENCE & THE EGG | Poached eggs on toasted English Muffin with sauteed spinach, smoked salmon, and housemade hollandaise sauce | SGD 20.90 |
| WORKING BREKKIE | Hearty breakfast with chicken sausage, potato, beef bacon, popover, smoked brisket, and choice of eggs | SGD 25.90 |
| CHOKONA PANCAKES | Housemade chocolate chip pancakes with banana, walnut, and maple syrup | SGD 13.90 |
| CHAKCHOUKA | Stewed sausage and beans with poached egg, served with toasted sourdough | SGD 20.90 |
| CATCH OF THE TIDE | Battered barramundi, crispy chips, and tartar sauce | SGD 25.90 |
| STEAK & EGG | 150g ribeye with two sunny side eggs and side salad | SGD 27.90 |
| CHEESY RIZO TOASTIE | Grilled sourdough with piquillo hamel spread, chorizo, and cheddar cheese, served with tomato soup | SGD 18.90 |
| CHEESY SHROOM TOASTIE | Grilled sourdough with mustard spread, roasted mushrooms, caramelised onions, and mozarella cheese, served with tomato soup | SGD 16.90 |
| CHICKY PANKY | Fried chicken with housemade fluffy pancakes, served with maple syrup, sea salt butter, and hot sauce | SGD 20.90 |
| CHORIZO POMO PASTA | Linguine in beef chorizo-stewed pomodoro sauce with grated grana padano | SGD 23.90 |
| MUSHROOM RAGU PASTA | Linguine in creamy roasted mushroom sauce with grated grana padano | SGD 20.90 |
| SMOKED SALMON PINK PASTA | Linguine in sauteed sundried tomato and caper pink sauce with spinach and smoked salmon | SGD 25.90 |
WORKING TITLE HOUSE SPECIALS PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| ROSE | Rose syrup with fresh milk | SGD 5.90 |
| CHAI | 7 spiced chai powder with fresh milk | SGD 6.90 |
| MATCHA | Japanese matcha powder with fresh milk | SGD 6.90 |
| CHOCOLATE | Traditional grounded chocolate | SGD 6.90 |
WORKING TITLE BAR COFFEE PRICES
| MENU ITEMS | PRICE |
|---|---|
| LONG BLACK | SGD 6.90 |
| FLAT WHITE | SGD 6.90 |
| LATTE | SGD 6.90 |
| CAPPUCINO | SGD 6.90 |
WORKING TITLE HOUSECRAFT PRICES
| MENU ITEMS | PRICE |
|---|---|
| COCO COLADA | SGD 9.90 |
| MELONBUCHA | SGD 9.90 |
| WILD PASSION | SGD 8.90 |
| MELONDRAMA | SGD 8.90 |
WORKING TITLE COLD PRESSED JUICE PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| JAMBA JUICE | Beetroot, Red Apple, Lemon | SGD 6.90 |
| SPIKED OJ | Orange, Carrot, Ginger | SGD 6.90 |
| GOODY GREEN | Green Apple, Celery, Cucumber | SGD 6.90 |
HOT SELLING ITEMS AT WORKING TITLE SINGAPORE
Truffle Mushroom Burger: Indulge in the rich and earthy flavors of truffle-infused mushrooms, perfectly nestled in a gourmet burger, for a taste that elevates classic comfort food.
Avocado Toast with Poached Eggs: Experience brunch perfection with creamy avocado slices atop toasted artisanal bread, crowned with perfectly poached eggs for a delightful morning treat.
Pulled Beef Tacos: Savor the succulence of slow-cooked pulled beef, nestled in warm tortillas and adorned with fresh toppings, creating a symphony of textures and flavors in every bite.
Crispy Chicken Waffle: A harmonious blend of crispy fried chicken and fluffy waffles, drizzled with a luscious maple syrup, creating a sweet and savory masterpiece that’s a feast for the senses.
VIDEO OF WORKING TITLE SINGAPORE
LOCATION & CONTACT
CONTACT:+6587213153
OPENING AND CLOSING TIME
ALTERNATIVES OF WORKING TITLE SINGAPORE
Wild Rice Kitchen: Embark on a culinary journey at Wild Rice Kitchen, where globally inspired dishes feature a fusion of flavors using locally sourced ingredients.
Urban Bistro Collective: Elevate your dining experience at Urban Bistro Collective, where the menu showcases a curated selection of modern dishes with a focus on seasonal and organic ingredients.
Savor & Spice Junction: Immerse yourself in the diverse culinary offerings at Savor & Spice Junction, where each dish is a symphony of spices, offering a tantalizing journey for the taste buds.
Gastronome Haven: Indulge in gourmet delights at Gastronome Haven, a culinary haven where expertly crafted dishes and a sophisticated ambiance create an unforgettable dining experience.
PizzaExpress in Singapore presents a delectable menu of authentic Italian pizzas, pastas, and salads, showcasing a perfect blend of traditional flavors and contemporary culinary flair.
ABOUT WORKING TITLE SINGAPORE
Working Title Singapore’s menu is a culinary symphony, offering a diverse range of delectable options to satisfy every palate. From the rich and earthy Truffle Mushroom Burger to the vibrant and healthful Salmon Quinoa Bowl, each dish is a flavorful masterpiece. Whether you’re craving classic comfort food or innovative fusion delights, Working Title promises a delightful dining experience in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In summary, the Working Title Singapore menu is a gastronomic masterpiece that promises a journey through diverse flavors and culinary delights. Whether you’re a breakfast enthusiast, a lunchtime connoisseur, or a dinner aficionado, Working Title invites you to savor the finest offerings in a vibrant and welcoming ambiance. Embark on a culinary adventure and discover why Working Title is a go-to destination for food enthusiasts in Singapore.
Image Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.